Download or read book Study and Interpretation of the Chemical Characteristics of Natural Water 2nd Ed written by Geological Survey (U.S.) and published by . This book was released on 1961 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Restoring the Quality of Our Environment written by United States. President's Science Advisory Committee. Environmental Pollution Panel and published by . This book was released on 1965 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Minimally Processed Refrigerated Fruits Vegetables written by R.C. Wiley and published by Springer Science & Business Media. This book was released on 1994-04-30 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated fruits; Preservation methods for minimally processed refrigerated fruits and vegetables; Packing of minimally processed fruits and vegetables; Some biological and physical principles underlying modified atmosphere packaging; Microbiological spoilage and pathogens in minimally processed refrigerated fruits and vegetables; Nutritional quality of fruits and vegetables subjetc to minimally processes; Regulatory issues associated with minimally processed refrigerated foods.
Download or read book Fruit and Vegetable Processing written by Wim Jongen and published by Elsevier. This book was released on 2002-08-13 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their importance to health and techniques to preserve the nutritional and sensory qualities desired by consumers. This major collection summarises some of the key themes in this recent research.Part one looks at fruit, vegetables and health. There are chapters on the health benefits of increased fruit and vegetable consumption, antioxidants and improving the nutritional quality of processed fruits. Part two considers ways of managing safety and quality through the supply chain. A number of chapters discuss the production of fresh fruit and vegetables, looking at modelling, the use of HACCP systems and ways of maintaining postharvest quality. There are also two chapters on instrumentation for measuring quality. Two final chapters look at maintaining the safety and quality of processed fruit and vegetables. Part three reviews technologies to improve fruit and vegetable products. Two chapters consider how to extend the shelf-life of fruits and vegetables during cultivation. The following three chapters then consider how postharvest handling can improve quality, covering minimal processing, new modified atmosphere packaging techniques and the use of edible coatings. Two final chapters discuss two major recent technologies in processing fruit and vegetables: high pressure processing and the use of vacuum technology.With its distinguished editor and international team of contributors, Fruit and vegetable processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. - Reviews recent research on improving the sensory, nutritional and functional qualities of fruit and vegetables, whether as fresh or processed products - Examines the importance of fruits and vegetables in processed foods and outlines techniques to preserve the nutritional and sensory qualities desired by consumers - Discusses two major technologies in processing fruits and vegetables: high pressure processing and the use of vacuum technology
Download or read book Handbook of Fermented Meat and Poultry written by Fidel Toldrá and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products. Beginning with the principles of processing fermented meat and ending with discussions of product quality, safety, and consumer acceptance, the book takes three approaches: background and principles; product categories; and product quality and safety. The historical background on the fermentation of meat and poultry products is followed by a series of discussions on their science and technology: curing, fermentation, drying and smoking, basic ingredients (raw product, additives, spices, and casings), and starter cultures. Coverage of product categories details the science and technology of making various fermented meat and poultry products from different parts of the world, including: semidry-fermented sausages (summer sausage), dry-fermented sausages (salami), sausages from other meats, and ripened meat products (ham). Product quality and safety is probably the most important aspect of making fermented meat and poultry because it addresses the question of consumer acceptance and public health safety. While a processor may produce a wonderful sausage, the product must ultimately satisfy the consumer in terms of color, texture, taste, flavor, packaging, and so on. In the current political and social climate, food safety has a high priority. Coverage includes issues such as spoilage microorganisms, pathogens, amines, toxins, HACCP and disease outbreaks.
Download or read book Seed Trade Buyers Guide written by and published by . This book was released on 1921 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soil Animals written by D. Keith McE. Kevan and published by London: H. F. & G. Witherby. This book was released on 1962 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soil Conditions and Plant Growth written by Peter J. Gregory and published by John Wiley & Sons. This book was released on 2013-03-04 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on the extremely successful and popular Russell’s Soil Conditions and Plant Growth, Wiley-Blackwell is pleased to publish this completely revised and updated edition of the soil science classic. Covering all aspects of the interactions between plant and soil, Peter Gregory and Stephen Nortcliff, along with their team of internationally-known and respected authors, provide essential reading for all students and professionals studying and working in agriculture and soil science. Subject areas covered range from crop science and genetics; soil fertility and organic matter; nitrogen and phosphoros cycles and their management; properties and management of plant nutrients; water and the soil physical environment and its management; plants and change processes in soils; management of the soil/plant system; and new challenges including food, energy and water security in a changing environment. Providing a very timely account on how better to understand and manage the many interactions that occur between soils and plants, Soil Conditions and Plant Growth is sure to become the book of choice - as a recommended text for students and as an invaluable reference for those working or entering into the industry. An essential purchase for all universities and research establishments where agricultural, soil, and environmental sciences are studied and taught.
Download or read book Frost Survival of Plants written by Akira Sakai and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Low temperature represents, together with drought and salt stress, one of the most important environmental constraints limiting the pro ductivity and the distribution of plants on the Earth. Winter survival, in particular, is a highly complex phenomenon, with regards to both stress factors and stress responses. The danger from winter cold is the result not only of its primary effect, i. e. the formation of ice in plant tissues; additional threats are presented by the freezing of water in and on the ground and by the load and duration ofthe snow cover. In recent years, a number of books and reviews on the subject of chilling and frost resistance in plants have appeared: all of these publications, however, concentrate principally on the mechanisms of injury and resistance to freezing at the cellular or molecular level. We are convinced that analysis of the ultrastructural and biochemical alterations in the cell and particularly in the plasma membrane during freezing is the key to understanding the limits of frost resistance and the mechanisms of cold acclimation. This is undoubtedly the immediate task facing those of us engaged in resistance research. It is nevertheless our opinion that, in addition to understanding the basic physiological events, we should be careful not to overlook the importance of the comparative aspects of the freezing processes, the components of stress avoidance and tolerance and the specific levels of resistance.
Download or read book The Florists Review written by Gilbert Leonard Grant and published by . This book was released on 1953 with total page 1696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Enzyme Assays written by Jean-Louis Reymond and published by John Wiley & Sons. This book was released on 2006-05-12 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by one of the leading experts in the field, this book fills the need for a book presenting the most important methods for high-throughput screenings and functional characterization of enzymes. It adopts an interdisciplinary approach, making it indispensable for all those involved in this expanding field, and reflects the major advances made over the past few years. For biochemists, analytical, organic and catalytic chemists, and biotechnologists.
Download or read book Virginia Woolf and the Natural World written by Kristin Czarnecki and published by Oxford University Press. This book was released on 2011 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Virginia Woolf and the Natural World is a compilation of thirty-one essays presented at the twentieth annual international conference on Virginia Woolf. This volume explores Woolf's complex engagement with the natural world, an engagement that was as political as it was aesthetic. The diversity of topics within this collection-ecofeminism, the nature of time, the nature of the self, nature and sporting, botany, climate, and landscape, just to name a few-fosters a deeper understanding of the nature of nature in Woolf's works. Contributors include Bonnie Kime Scott, Carrie Rohman, Diana Swanson, Elisa Kay Sparks, Beth Rigel Daugherty, Jane Goldman, and Diane Gillespie, among many others from the international community of Woolf scholars.
Download or read book Soil Conditions and Plant Growth written by Edward John Russell and published by Franklin Classics Trade Press. This book was released on 2018-10-17 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Carl Sagan and Immanuel Velikovsky written by Charles Ginenthal and published by . This book was released on 1995 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Immanuel Velikovsky's unconventional theories of the origin of the solar system have generated immense interest and bitter controversy. One of his best know critics has been Dr. Carl Sagan of Cornel University.
Download or read book History of Four Footed Beasts and Serpents and Insects written by Topsell and published by Routledge. This book was released on 2016-06-11 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1967. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book Descriptive List of Gladiolus written by Arthur A. Arenius (Nursery) and published by . This book was released on 1942 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nitrogen Oxides an Annotated Bibliography written by Air Pollution Technical Information Center and published by . This book was released on 1970 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
