Download or read book Labostat Guide de validation des m thodes d analyse written by FEINBERG and published by Lavoisier. This book was released on 2012-02-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unique en son genre dans sa conception et dans son contenu, Labo-Stat - Guide de validation des méthodes d'analyses présente une nouvelle stratégie de validation selon une démarche raisonnée fondée sur le profil d'exactitude. Les techniques statistiques adaptées y sont explicitées sous une forme didactique et les solutions possibles ainsi que les limites éventuelles de diverses normes existantes sont largement développées et illustrées d'exemples concrets directement exploitables. Les applications numériques, sous forme de feuilles de calcul modèles pour des tableurs et des petits scripts, sont téléchargeables en ligne. Complétée par les explications de cet ouvrage, elles permettent au non-statisticien d'accéder aisément à une interprétration graphique des résultats. Labo-Stat a été conçu pour pouvoir être facilement utilisé sur la paillasse du laboratoire et permettre à tout un chacun, responsable, ingénieur, chercheur, technicien ou étudiant, de s'approprier les techniques indispensables pour déboucher sur une conclusion claire et sans ambiguïté et mener la validation des méthodes dans un souci de contrôle des coûts.
Download or read book Bulletin de L Institut International Du Froid written by and published by . This book was released on 2007 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Capteurs chimiques biocapteurs et biopuces written by LALAUZE René and published by Lavoisier. This book was released on 2012-09-05 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capteurs chimiques, biocapteurs et biopuces constitue un état de l'art en matière de détection d'espèces gazeuses, ioniques et biologiques. Il présente les aspects fondamentaux et technologiques des différents types de capteurs. Les matériaux sensibles aux différentes espèces chimiques et biologiques y sont exposés en termes d'élaboration et de performance. Les transducteurs mécaniques, électriques, électrochimiques, piézoélectriques, optiques et biologiques, sont décrits sous l'angle de leur fabrication et de leur mise au point pour des applications spécifiques. Les microréacteurs, les nanotechnologies et les technologies souples font également l'objet d'une étude approfondie. Enfin, le problème du traitement de l'information à travers les réseaux neuronaux ou les nez électroniques est traité.
Download or read book Documentaci n de la FAO written by and published by . This book was released on 1992 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biological Control of Plant Diseases written by E.C. Tjamos and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers contained in this book were presented at a NATO Advanced Research Workshop (ARW) held at Cape Sounion, Athens, Greece, 19-24 May, 1991. The twenty-eight more comprehensive papers represent the key subjects of the ARW covered by invited speakers. The thirty-four short papers pre sented in a research format are contributions of those invited to participate in the ARW. There was a total of 70 participants from 21 countries. The objectives of the ARW were as follows: to review current knowledge of biological control of plant diseases and plant parasitic nematodes, with emphasis on mechanisms at the molecular, cellular, organismal, and ecosystem level; to examine and expand on current concepts and synthesize new concepts; to identify and prioritize limitations in the use of biological control for plant diseases and nematodes and the scientific research needed to overcome these limitations; and to develop strategies for biological control through management of resident agents or introduction of natural or modified agents.
Download or read book Ultraviolet Light in Food Technology written by Tatiana Koutchma and published by CRC Press. This book was released on 2019-05-20 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety—along with 6 chapters greatly expanded and updated.
Download or read book Annales de microbiologie written by and published by . This book was released on 1982 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annales de L Institut Pasteur written by and published by . This book was released on 1986 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biological Control and Integrated Crop Protection written by J. C. van Lenteren and published by . This book was released on 1992 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionnaire International de Froid written by International Institute of Refrigeration and published by Peeters Publishers. This book was released on 2007 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: The English-French volume of the International Dictionary of Refrigeration contains approximately 4400 terms with their definitions in the 2 official languages of the International Institute of Refrigeration, English and French. Approximately 200 experts, who are members of the IIR network and are from about 30 countries on all the continents, took part in the development of the Dictionary. The terms are allocated to 11 chapters: Fundamentals - Refrigeration and Production - Refrigerating Equipment - Cooling Methods - Storage, Transport, Distribution - Refrigeration of Perishable Products - Air Conditioning - Heat Pumps - Cryology - Other Applications of Refrigeration - Refrigeration and the Environment. The terms are classified in alphabetical order within 110 sections. An alphabetical index in English and another one in French make it easy to perform searches for terms and their synonyms. 9 volumes will be published containing the terms alone in 9 languages, with the corrresponding English and French equivalents: Arabic, Chinese, Dutch, German, Italian, Japanese, Norwegian, Russian and Spanish.(Now published) Le volume anglais-francais du Dictionnaire International du Froid comporte environ 4400 termes avec leurs definitions dans les deux langues officielles de l'Institut International du Froid (IIF). Pres de 200 experts, membres du reseau de l'IIF, appartenant a une trentaine de pays de tous les continents, ont participe a l'elaboration du Dictionnaire. Les termes sont regroupes dans 11 chapitres: Principes de base - Production de froid - Installations frigorifiques - Methodes de refroidissement - Entreposage, transport, distribution - Application du froid aux produits perissables - Conditionnement d'air - Pompes a chaleur - Cryologie - Autres applications du froid - Froid et environnement. Les termes sont classes par ordre alphabetique en anglais dans 110 sous-chapitres. Deux index alphabetiques, en anglais et en francais, permettent de trouver rapidement les termes cherches et leurs synonymes. Neuf fascicules vont etre publies avec uniquement les termes en neuf langues, en correspondance avec les termes anglais et francais : allemand, arabe, chinois, espagnol, italien, japonais, neerlandais, norvegien et russe (publies).
Download or read book Wine Microbiology and Biotechnology written by Graham H. Fleet and published by CRC Press. This book was released on 1993-01-01 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic engineering of microorganisms in a single volume. The book emphasizes the diversity of microorganisms associated with the winemaking process, and broadens the discussion of winemaking to include more modern concepts of biotechnology and molecular biology. In each chapter, recognized authorities in their field link the scientific fundamentals of microbiology, biochemistry, and biotechnology to the practical aspects of wine production and quality. They also provide relevant historical background and offer directions for future research.
Download or read book Agrindex written by and published by . This book was released on 1993 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1991 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Download or read book Advances in Solid State Fermentation written by S. Roussos and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.
Download or read book Phytoma written by and published by . This book was released on 1970 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quantitative Methods to Assess Capacity of Water Treatment to Eliminate Micro Organisms written by Wim A. M. Hijnen and published by IWA Publishing. This book was released on 2010-12-16 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Special Offer: KWR Drinking Water Treatment Set - Buy all five books together and save a total £119! Ever since the recognition of the important role of water in the transmission of pathogenic micro-organisms in the 19th century, microbiological safety of drinking water has been a major research issue for microbiologists in the drinking water industry. The main objective of this book is to develop a general strategy to assess elimination capacity of water treatment processes for pathogens. It investigates: The potential use of faecal indicators Coli44, (including E. coli) and SSRC, (including C. perfringens) as process indicators to assess pathogen elimination in full-scale water treatment plants. The value of comparative challenge tests with pre-cultured organisms for the assessment of elimination capacity of full-scale processes, to study the effect of process conditions and to validate the use of process indicators. The use of literature data to assess elimination capacity of water treatment processes for pathogens and the effect of process conditions on this. Visit the IWA WaterWiki to read and share material related to this title: http://www.iwawaterwiki.org/xwiki/bin/view/Articles/WaterbornePathogens
