Download or read book Sustainable Management of Natural Resources written by Fortunato Garza-Ocañas and published by Springer Nature. This book was released on 2023-10-15 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change and human activities are impacting the environment around the world and there is a great need to update our knowledge of natural resources in order to sustain the livelihoods of rural communities and urban dwellers. Educational tools help people to understand the ecology, and the management of natural resources and to participate in actions to protect the environment. This book has a multipurpose focus regarding biodiversity, management, and conservation of the natural resources as species are linked in nutritional webs in the ecosystems. Ecology, diversity, conservation, and management practices such as plant species, native fish, edible mushrooms, and woody species are important for improving people livelihoods and incomes. It is expected that readers will learn to apply similar multipurpose approaches to natural resources in other parts of the world when their environments are affected by climate change or human activities. This book introduces the importance of the sustainable management of natural resources to a wide audience, including policy decision makers, but also researchers.

Download or read book Renewable Energy Sources Engineering Technology Innovation written by Marek Wróbel and published by Springer. This book was released on 2019-07-16 with total page 1059 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents peer-reviewed papers based on the oral and poster presentations during the 5th International Conference on Renewable Energy Sources, which was held from June 20 to 22, 2018 in Krynica, Poland. The scope of the conference included a wide range of topics in renewable energy technology, with a major focus on biomass, solar energy and geothermal energy, but also extending to heat pumps, fuel cells, wind energy, energy storage, and the modelling and optimization of renewable energy systems. This edition of the conference had a special focus on the role of renewable energy in the reduction of air pollution in the Eastern European region. Traditionally this conference is a unique occasion for gathering Polish and international researchers’ perspectives on renewable energy sources, and furthermore of balancing them against governmental policy considerations. Accordingly, the conference offered also panels to discuss best practices and solutions with local entrepreneurs and federal government bodies. The meeting attracts not only scientist but also industry representatives as well as local and federal government personnel. In 2018, the conference was organized by the University of Agriculture in Krakow in cooperation with AGH University of Science and Technology (Krakow), University of Žilina, Silesian University of Technology, International Commission of Agricultural and Biosystems Engineering (CIGR) and Polish Society of Agricultural Engineering. Honorary auspices were given by the Ministry of Science and Higher Education Republic of Poland, Rector of the University of Agriculture in Krakow and Rector of the AGH University of Science and Technology.

Download or read book Making Charcoal and Biochar written by Rebecca Oaks and published by The Crowood Press. This book was released on 2018-03-31 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making Charcoal and Biochar is written with the interested amateur in mind, with the certainty that anyone who has a go at making charcoal will soon get the bug. Before you know it, you will be upgrading to a shiny new retort and there will be no looking back! This book gives a wide range of possibilities for making charcoal on a small scale and for commercial production. There are chapters on the heritage skills of earth burns, the enduring popularity of metal kilns and the future represented by the charcoal retort. Biochar - or small particle charcoal - has been heralded as an ancient but rediscovered 'super substance' that can increase soil fertility and productivity whilst locking up carbon into the ground. This book looks at the ongoing discussion and weighs up the evidence. It concludes with a celebration of the myriad ways in which charcoal can be put to use. Covering the essentials for starting a business such as legislation and marketing, there are also chapters on why charcoal is in the ascendency from the ubiquitious barbecue to the most recent research into biochar and carbon sequestration. Fully illustrated with 195 colour photographs.

Download or read book The Wood Pellet Smoker Grill Cookbook written by Peter Jautaikis and published by Simon and Schuster. This book was released on 2016-05-17 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods. What’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know—picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including: Cajun Spatchcock Chicken Teriyaki Smoked Drumsticks Hickory New York Strip Roast Texas-Style Brisket Alder Wood-Smoked Trout St. Louis-Style Baby Back Ribs Cured Turkey Drumsticks Bacon Cordon Bleu Applewood-Smoked Cheese Peach Blueberry Cobbler

Download or read book Savage Barbecue written by Andrew Warnes and published by University of Georgia Press. This book was released on 2010-12-01 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbecue is a word that means different things to different people. It can be a verb or a noun. It can be pulled pork or beef ribs. And, especially in the American South, it can cause intense debate and stir regional pride. Perhaps, then, it is no surprise that the roots of this food tradition are often misunderstood. In Savage Barbecue, Andrew Warnes traces what he calls America's first food through early transatlantic literature and culture. Building on the work of scholar Eric Hobsbawm, Warnes argues that barbecue is an invented tradition, much like Thanksgiving-one long associated with frontier mythologies of ruggedness and relaxation. Starting with Columbus's journals in 1492, Warnes shows how the perception of barbecue evolved from Spanish colonists' first fateful encounter with natives roasting iguanas and fish over fires on the beaches of Cuba. European colonists linked the new food to a savagery they perceived in American Indians, ensnaring barbecue in a growing web of racist attitudes about the New World. Warnes also unearths the etymological origins of the word barbecue, including the early form barbacoa; its coincidental similarity to barbaric reinforced emerging stereotypes. Barbecue, as it arose in early transatlantic culture, had less to do with actual native practices than with a European desire to define those practices as barbaric. Warnes argues that the word barbecue retains an element of violence that can be seen in our culture to this day. Savage Barbecue offers an original and highly rigorous perspective on one of America's most popular food traditions.

Download or read book Smokelore written by Jim Auchmutey and published by University of Georgia Press. This book was released on 2019-06-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious and contentious history of barbecue in America from the ox roast that celebrated the groundbreaking for the U.S. Capitol building to the first barbecue launched into space almost two hundred years later. The narrative covers the golden age of political barbecues, the evolution of the barbecue restaurant, the development of backyard cooking, and the recent rediscovery of traditional barbecue craft. Along the way, Auchmutey considers the mystique of barbecue sauces, the spectacle of barbecue contests, the global influences on American barbecue, the roles of race and gender in barbecue culture, and the many ways barbecue has been portrayed in our art and literature. It’s a spicy story that involves noted Americans from George Washington and Abraham Lincoln to Louis Armstrong, Elvis Presley, Martin Luther King Jr., and Barack Obama.

Download or read book The Biomass Assessment Handbook written by Frank Rosillo-Calle and published by Taylor & Francis. This book was released on 2012-04-27 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increasing importance of biomass as a renewable energy source has lead to an acute need for reliable and detailed information on its assessment, consumption and supply. Responding to this need, and overcoming the lack of standardized measurement and accounting procedures, this handbook provides the reader with the skills to understand the biomass resource base, the tools to assess the resource, and explores the pros and cons of exploitation. Topics covered include assessment methods for woody and herbaceous biomass, biomass supply and consumption, remote sensing techniques as well as vital policy issues. International case studies, ranging from techniques for measuring tree volume to transporting biomass, help to illustrate step-by-step methods and are based on field work experience. Technical appendices offer a glossary of terms, energy units and other valuable resource data.

Download or read book Forest Products Biotechnology written by Alan Bruce and published by CRC Press. This book was released on 2002-09-10 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industries are developing radical, new biotechnology processes to expand and develop their range of products that originate from the world's forests. As a result of the growing understanding of the process involved, biotechnology is also helping reduce any adverse impact on the environment.; This book presents a review of specialist research directed towards efficient and environmentally sensitive use of forests. An introductory chapter explaining the structure and anatomy of wood is followed by a chapter-by-chapter review of the most current developments on individual topics associated with a wide range of forest products such as timber, trees, pulp and paper, drugs and valuable chemicals. In addition, chapters focus on the ways of resolving some of the environmental problems faced by these industries.

Download or read book Barbecue written by Robert F. Moss and published by University Alabama Press. This book was released on 2020-10-06 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts The full story of barbecue in the United States had been virtually untold before Robert F. Moss revealed its long, rich history in his 2010 book Barbecue: The History of an American Institution. Moss researched hundreds of sources—newspapers, letters, journals, diaries, and travel narratives—to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. He mapped out the development of the rich array of regional barbecue styles, chronicled the rise of barbecue restaurants, and profiled the famed pitmasters who made the tradition what it is today. Barbecue is the story not just of a dish but also of a social institution that helped shape many regional cultures of the United States. The history begins with British colonists’ adoption of barbecuing techniques from Native Americans in the 17th and 18th centuries, moves to barbecue’s establishment as the preeminent form of public celebration in the 19th century, and is carried through to barbecue’s ubiquitous standing today. From the very beginning, barbecues were powerful social magnets, drawing together people from a wide range of classes and geographic backgrounds. Barbecue played a key role in three centuries of American history, both reflecting and influencing the direction of an evolving society. By tracing the story of barbecue from its origins to today, Barbecue: The History of an American Institution traces the very thread of American social history. Moss has made significant updates in this new edition, offering a wealth of new historical research, sources, illustrations, and anecdotes.

Download or read book The Australian Official Journal of Trademarks written by and published by . This book was released on 1906 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manly Meals and Mom s Home Cooking written by Jessamyn Neuhaus and published by JHU Press. This book was released on 2012-03-15 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fannie Farmer Cookbook to the latest works by today’s celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom’s Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus’s in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken’s 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at “the man in the kitchen” and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom’s Home Cooking provides an absorbing and enlightening account of gender and food in modern America. “An engaging analysis . . . Neuhaus provides a rich and well-researched cultural history of American gender roles through her clever use of cookbooks.” —Sarah Eppler Janda, History: Reviews of New Books “With sound scholarship and a focus on prescriptive food literature, Manly Meals makes an original and useful contribution to our understanding of how gender roles are institutionalized and perpetuated.” —Warren Belasco, senior editor of The Oxford Encyclopedia of American Food and Drink “An excellent addition to the history of women’s roles in America, as well as to the history of cookbooks.” —Choice

Download or read book Biomass Gasification and Pyrolysis written by Prabir Basu and published by Academic Press. This book was released on 2010-07-19 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers comprehensive coverage of the design, analysis, and operational aspects of biomass gasification, the key technology enabling the production of biofuels from all viable sources--some examples being sugar cane and switchgrass. This versatile resource not only explains the basic principles of energy conversion systems, but also provides valuable insight into the design of biomass gasifiers. The author provides many worked out design problems, step-by-step design procedures and real data on commercially operating systems. After fossil fuels, biomass is the most widely used fuel in the world. Biomass resources show a considerable potential in the long term if residues are properly handled and dedicated energy crops are grown. Includes step-by-step design procedures and case studies for Biomass GasificationProvides worked process flow diagrams for gasifier design. Covers integration with other technologies (e.g. gas turbine, engine, fuel cells)

Download or read book Integrated Renewable Energy for Rural Communities written by Nasir El Bassam and published by Elsevier. This book was released on 2004-06-30 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than two billion people worldwide have currently no access to grid electricity or other efficient energy supply. This is one third of humanity and the majority live in rural areas. The productivity and health of these people are diminished by reliance on traditional fuels and technologies, with women and children suffering most. Energy is the key element to empower people and ensure water, food and fodder supply as well as rural development. Therefore access to energy should be treated as the fundamental right to everybody. Renewable energy has the potential to bring power, not only in the literal sense, to communities by transforming their prospects. This book offers options that meet the needs of people and communities for energy and engage them in identifying and planning their own provision. It describes updated renewable energy technologies and offers strategies and guidelines for the planning and implementation of sustainable energy supply for individuals and communities.

Download or read book Simple Technologies for Charcoal Making written by Food and Agriculture Organization of the United Nations. Mechanical Wood Products Branch and published by Food & Agriculture Org.. This book was released on 1983 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Methods in Lignin Chemistry written by Stephen Y. Lin and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: An up-to-date compilation of the theoretical background and practical procedures involved in lignin characterization. Whenever possible, the procedures are presented in sufficient detail to enable the reader to perform the analysis solely by following the step-by-step description. The advantages and limitations of individual methods are discussed and, more importantly, illustrated by typical analytical data in comparison to results obtained from other methods. This handbook serves the need of researchers and other professionals in academia, the pulp and paper industry as well as allied industries. It is equally useful for those with no previous experience in lignin or lignocellulosics.

Download or read book Climate Change written by Johan Eliasch and published by Earthscan. This book was released on 2008 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2008. Routledge is an imprint of Taylor & Francis, an informa company.

Download or read book A review on production marketing and use of fuel briquettes written by Asamoah, Bernice and published by International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).. This book was released on 2016-06-10 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where modern heating and cooking fuels for domestic, institutional, commercial and industrial use are not readily available, briquettes made from biomass residues could contribute to the sustainable supply of energy. This study reviews the briquette making process, looking at the entire value chain starting from the type and characteristics of feedstock used for briquette making to the potential market for briquettes in developing countries. It also analyzes the role that gender plays in briquette production. Depending on the raw materials used and technologies applied during production, fuel briquettes come in different qualities and dimensions, and thus require appropriate targeting of different market segments. Key drivers of success in briquette production and marketing include ensuring consistent supply of raw materials with good energy qualities, appropriate technologies, and consistency in the quality and supply of the briquettes. Creating strong partnerships with key stakeholders, such as the municipality, financiers and other actors within the briquette value chain, and enabling policy are important drivers for the success of briquette businesses.