Download or read book Anne s Kitchen englische Ausgabe written by Anne Faber and published by . This book was released on 2016-10-13 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Own Your Kitchen written by Anne Burrell and published by Clarkson Potter. This book was released on 2013-10-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this follow-up to her spectacular bestselling debut Cook Like a Rock Star, Food Network chef and host Anne Burrell shows you not just how to keep rocking in the kitchen, but how to cook like you own it with 100 recipes to get you comfortable with dozens of essential techniques. Taking control in the kitchen means mastering flavors and constantly keeping an eye on what Anne calls "QC" (quality control). It starts with learning the power of great ingredients (how quality olive oil and salt can transform an everyday dish), understanding the tools in your kitchen, and getting your mise en place ready before diving into a recipe. Anne shows you how to apply these skills to a slew of delicious, high-brow/low-stress recipes that get you out of a cooking rut, so you can keep surprising yourself in the kitchen. POC (piece of cake)! Try out your new skills with classic bistro fare, such as Grilled Hanger Steak, Fish and Chips, or simple dishes, like Mushroom Soup with Bacon, and Shrimp in Garlic Oil and Chiles. Master roasting with a Hawaiian pork dish, have fun with spices making chicken roti, for a casual bite there’s her Sicilian Tuna, Caponata, Provolone & Arugula Panino. Each dish—whether firsts, seconds, sides, brunch, sandwiches or desserts—is accessible yet teaches a range of techniques and embraces tantalizing flavors. And they all share Anne’s secrets to great home cooking. Here is Anne at her most personal—complete with her enthusiastic, sassy approach to how to get the most out of ingredients and whip up irresistibly delicious dishes that she likes to cook at home. So cook these recipes, master them, and then you will OWN YOUR KITCHEN!
Download or read book Early Vegetarian Recipes written by Anne O'Connell and published by English Kitchen. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Various recipes culled from manuals, approximately 1856 to 1908, concentrating on late 19th century and early 20th food-reformers.
Download or read book The Book of Marmalade written by C. Anne Wilson and published by English Kitchen. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book about the origin of Marmalade, originally made of quinces.
Download or read book The Birth of the English Kitchen 1600 1850 written by Sara Pennell and published by Bloomsbury Publishing. This book was released on 2016-06-30 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.
Download or read book Cook Like a Rock Star written by Anne Burrell and published by Clarkson Potter. This book was released on 2011-10-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being a rock star in the kitchen means having the confidence and ability to get a great meal on the table without a sweat. In her debut cookbook, she presents 125 rustic yet elegant recipes, all based on accessible ingredients, along with encouraging notes and handy professional tricks that will help you cook more efficiently at home. With Anne's guidance, even the novice cook can turn out showstoppers like Whole Roasted Fish or Rack of Lamb Crusted with Black Olives, which are special enough for guests but easy enough for a weekday evening. For Piccolini (Little Nibbles), try making Truffled Deviled Eggs, Sausage and Pancetta Stuffed Mushrooms, or Baked Ricotta with Rosemary and Lemon. Delicious first courses include Pumpkin Soup with Allspice Whipped Cream and Garlic Steamed Mussels with Pimentón Aioli. And if you're craving pasta, Chef Anne's Light-as-a-Cloud Gnocchi, Sweet and Spicy Sausage Ragù, or Killer Mac and Cheese with Bacon will blow you away. Whether she's telling you how to use garlic most effectively ("perfume the oil, remove the garlic, and ditch it—it's fulfilled its garlic destiny!") or reaffirming the most important part of cooking (it should have the “sparkle factor!”), you will never feel alone at the stove. Anne's effervescent personality and unmatched vitality will be there every step of the way--as teacher, coach, cooking partner, and friend. Organized from “Piccolini and Firsts” to “Pasta, Seconds, Sides,” and, of course, “Dessert” Cook Like a Rock Star is all about empowering you with the confidence to own what you do in your kitchen, to be excited by what you're making, and to experience the same kind of joy that Anne feels everyday when she cooks and eats.
Download or read book Miss Eliza s English Kitchen written by Annabel Abbs and published by HarperCollins. This book was released on 2021-11-16 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: INTERNATIONAL BESTSELLER Good Housekeeping Book Club Pick * A Country Living Best Book of Fall * A Washington Post Best Feel-Good Book of the Year * One of the New York Times's Best Historical Fiction Novels of Fall In a novel perfect for fans of Hazel Gaynor’s A Memory of Violets and upstairs-downstairs stories, Annabel Abbs, the award-winning author of The Joyce Girl, returns with the brilliant real-life story of Eliza Acton and her assistant as they revolutionized British cooking and cookbooks around the world. Before Mrs. Beeton and well before Julia Child, there was Eliza Acton, who changed the course of cookery writing forever. England, 1835. London is awash with thrilling new ingredients, from rare spices to exotic fruits. But no one knows how to use them. When Eliza Acton is told by her publisher to write a cookery book instead of the poetry she loves, she refuses—until her bankrupt father is forced to flee the country. As a woman, Eliza has few options. Although she’s never set foot in a kitchen, she begins collecting recipes and teaching herself to cook. Much to her surprise she discovers a talent – and a passion – for the culinary arts. Eliza hires young, destitute Ann Kirby to assist her. As they cook together, Ann learns about poetry, love and ambition. The two develop a radical friendship, breaking the boundaries of class while creating new ways of writing recipes. But when Ann discovers a secret in Eliza’s past, and finds a voice of her own, their friendship starts to fray. Based on the true story of the first modern cookery writer, Miss Eliza’s English Kitchen is a spellbinding novel about female friendship, the struggle for independence, and the transcendent pleasures and solace of food.
Download or read book The English Wife written by Lauren Willig and published by St. Martin's Press. This book was released on 2018-01-09 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New York Times bestselling author Lauren Willig comes The English Wife, a scandalous novel set in the Gilded Age full of family secrets, affairs, and even murder. "Brings to life old world New York City and London with all the splendor of two of my favorite novels, The Age of Innocence and The Crimson Petal and the White. Mystery, murder, mistaken identity, romance--Lauren Willig weaves each strand into a page-turning tapestry."--Sally Koslow, author of The Widow Waltz "Her best yet...A dark and scintillating tale of betrayal, secrets and a marriage gone wrong that will have readers on the edge of their seats until the final breathtaking twist."--Pam Jenoff, New York Times bestselling author of The Orphan's Tale A Book of the Month club pick! Annabelle and Bayard Van Duyvil live a charmed life in New York: he’s the scion of an old Knickerbocker family, she grew up in a Tudor house in England, they had a fairytale romance in London, they have three-year-old twins on whom they dote, and he’s recreated her family home on the banks of the Hudson and named it Illyria. Yes, there are rumors that she’s having an affair with the architect, but rumors are rumors and people will gossip. But then Bayard is found dead with a knife in his chest on the night of their Twelfth Night Ball, Annabelle goes missing, presumed drowned, and the papers go mad. Bay’s sister, Janie, forms an unlikely alliance with a reporter to try to uncover the truth, convinced that Bay would never have killed his wife, that it must be a third party, but the more she learns about her brother and his wife, the more everything she thought she knew about them starts to unravel. Who were her brother and his wife, really? And why did her brother die with the name George on his lips?
Download or read book Secrets from the la Varenne Kitchen written by Anne Willan and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Based on the book given to all students at aEcole de cuisine La Varenne: La Varenne basic recipes (1978)"--T.p. verso.
Download or read book The Country Cooking of France written by Anne Willan and published by Chronicle Books. This book was released on 2007-09-06 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a brand-new classic. Sprinkled with more than 250 recipes and 270 enchanting photos, this cookbook is an irresistible celebration of French culinary culture.
Download or read book From a Polish Country House Kitchen written by Anne Applebaum and published by Chronicle Books. This book was released on 2012-11-21 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit. The national rebirth of Poland in the last two decades has meant the rebirth of its cuisine, and the authors have modernized many of its dishes, without losing any of the centuries-old flavors. Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork loin stuffed with prunes, and fruit pierogi.
Download or read book English Classics Anne of Green Gables written by L.M. Montgomery and published by Gramedia Pustaka Utama. This book was released on 2018-04-16 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Life is worth living as long as there`s a laugh in it.”
Download or read book Women in the Kitchen written by Anne Willan and published by Simon and Schuster. This book was released on 2021-05-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books, created the canon of the American table. Focusing on the figures behind the recipes, Women in the Kitchen traces the development of American home cooking from the first, early colonial days to transformative cookbooks by Fannie Farmer, Irma Rombauer, Julia Child, Edna Lewis, and Marcella Hazan. Willan offers a short biography of each influential woman, including her background, and a description of the seminal books she authored. These women inspired one another, and in part owe their places in cooking history to those who came before them. Featuring fifty original recipes, as well as updated versions Willan has tested and modernized for the contemporary kitchen, this engaging narrative seamlessly moves through history to help readers understand how female cookbook authors have shaped American cooking today"--Amazon
Download or read book English Homes written by Henry Avray Tipping and published by . This book was released on 1924 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The English speaking World written by and published by . This book was released on 1920 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Athenaeum written by and published by . This book was released on 1841 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book English Folktales written by Dan Keding and published by Bloomsbury Publishing USA. This book was released on 2005-10-30 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This enchanting collection of traditional English folktales reflects the depth and diversity of the folk heritage of Britain, and illustrates the ties between stories, land, and people. The editors present an enticing assortment of more than 50 tales, gathered from practicing storytellers and organized into sections based on broad themes—The Fool in All His Glory, Wily Wagers and Tall Tales, Holy Days and Days of Heroes, and so forth. There's a story for every listener—from Teeny Tiny and The Pixies' Beds for young children to spooky ghost stories and witch tales, such as Wild Edric and Jenny Greenteeth for older readers and listeners. For each tale, the authors cite a region of origin. Like other titles in the series, the book contains background information: notes on the tales, a brief history of England, a map, photographs, a glossary, and a bibliography of sources. Brief biographies of the tellers are also included. All of these elements combine to form an apt resource for read-alouds and programs, an indispensable source for storytellers, and a great research tool for students. All grade levels.
