Download or read book The Pharaoh s Kitchen written by Magda Mehdawy and published by American Univ in Cairo Press. This book was released on 2010 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmothers Kitchen.
Download or read book Nile Style written by Amy Riolo and published by Hippocrene Books. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From classics like Fava Bean Puree, Yogurt with Honey, and Egyptian Whole-Wheat Pita Bread, to tempting Lamb-Filled Phyllo Triangles and Peanut, Coconut, and Raisin Baklava, Nile Style spans the range of the Egyptian kitchen with recipes that will appeal to every palate! Includes 23 full menus showcasing, 150 easy-to-follow recipes and much more.
Download or read book Ancient Egyptian Kitchen written by Kirolous Botrous and published by . This book was released on 2020-03-03 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here in That book you gonna know what are the historian meals which have grown up into our present time in Egypt Since the ancient pharaohs food recipes, How those meals have became historian ( By which ِOccupation age ) And how have these meals grown up Till this our present time + how can you cook the same in Your own Kitchen with simple ways and ingredients With the same Greatness health of that food. Here in this book you can have also some of the most rich vegan meals of vitamins, mineral sources that is non costing you any thing of tools and very low money cost. NOTICE, Most of The Ancient Egyptians Meals Were Vegan They were depending on Those meals For The Easy Digest, To can have enough power to Avoid delaying onthe Kings Orders.
Download or read book Egyptian Food and Drink written by Hilary Wilson and published by Shire Publications. This book was released on 2008-03-04 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book surveys the constituents of the ancient Egyptian diet, with chapters on cereals and their uses, fruit and vegetables, meat, fish and fowl, and condiments.
Download or read book Ancient Egypt and the Old Testament written by John D. Currid and published by Baker Academic. This book was released on 1997-11 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: An enlightening guide to Egyptian influences on Israelite history. Includes illustrations.
Download or read book Pharaoh Triumphant written by Kenneth Anderson Kitchen and published by Liverpool University Press. This book was released on 1982 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thorough and detailed account of one of the best known pharaohs of Egypt, written by the leading expert on the subject. Kitchen discusses the early life and childhood of the young king, his reign, politics, wars and policies, and his death and the after-life. This book is to be read rather than studied and is more than a simple biography, giving the wider context of Ramesses' life; daily life in the towns and cities, temples and the gods, political advisers and the royal family.
Download or read book Poetry of Ancient Egypt written by Kenneth Anderson Kitchen and published by . This book was released on 1999 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Life of the Ancient Egyptians written by Evžen Strouhal and published by . This book was released on 1997 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few studies of ancient Egypt cover so broad a scope as this exceptional insight into everyday life in ancient Egypt. The text is complemented by many illustrations of artefacts, works of art, and scenes of life in ancient Egypt as recorded in tomb reliefs and paintings on papyri. Werner Forman’s superb photographs were taken specially for this volume in Egypt and in the great public and private collections.
Download or read book The Literature of Ancient Egypt written by Raymond Oliver Faulkner and published by Yale University Press. This book was released on 2003-01-01 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents annotated translations of papyrus writings and tomb inscriptions from the middle and late periods of ancient Egypt.
Download or read book Authentic Egyptian Cooking written by Nehal Leheta and published by American University in Cairo Press. This book was released on 2021-03-02 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Egyptian favorites from one of Cairo’s leading restaurants, in a new soft cover edition Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, here presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world. Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.
Download or read book My Egyptian Grandmother s Kitchen written by Magda Mehdawy and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this beautifully illustrated volume, Magda Mehdawy has gathered in one book the most complete collection of Egyptian recipes ever assembled. Drawing on the traditional recipes she learned from her grandmother and other members of her generation, Mehdawy offers a surprising range of sumptuous recipes and unusual flavors that are part of Egypt's millennia-long cultural heritage. She also reveals the historical depth of the national cuisine, beginning with a section on food and wine-making techniques used by the ancient Egyptians. For readers interested in more recent traditions, Mehdawy provides lists of typical menus served on Islamic holidays and feasts, and a fascinating overview of traditional beliefs regarding vegetables and spices. While covering regional dishes from all over Egypt, Mehdawy emphasizes the cuisine of her native Mediterranean city of Alexandria, providing a wide selection of seafood dishes, such as baked sardines and shrimp kufta with rice. Grouped by food categories--including Broths and Soups, Stuffed Vegetables, Poultry, Pickles, Jams, and Desserts--the book helpfully lists detailed health information as well as practical advice on shopping for the best-quality ingredients, and where to find them. Even chefs already familiar with Egyptian cuisine will find new dishes here. With copious illustrations in full color throughout, this compendium is a great introduction to the rich flavor and variety of the traditional Egyptian kitchen.
Download or read book Food and Cooking in Ancient Egypt written by Clive Gifford and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Fit for Pharaohs written by Michelle Berriedale-Johnson and published by . This book was released on 1999 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great fertility of the Nile valley provided the ancient Egyptians with a delicious and wholesome diet ranging from staples such as bread and beer to herbs and spices like dill, mint and cumin. Using these ingredients the British Museum's 'chef du tempe perdu' has created 35 recipes for dishes the pharaohs and their people may have eaten, including soups, starters and snacks, main dishes, desserts and baking.
Download or read book On the Reliability of the Old Testament written by K. A. Kitchen and published by Wm. B. Eerdmans Publishing. This book was released on 2006-06-09 with total page 685 pages. Available in PDF, EPUB and Kindle. Book excerpt: Draws upon a wide range of historical sources to examine the factuality of the Old Testament, arguing that the Bible's stories are firmly based on fact and refuting evidence from modern scholars who claim otherwise.
Download or read book The Bible in Its World written by K. A. Kitchen and published by Wipf and Stock Publishers. This book was released on 2004-04-20 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a solid exposition of the relationship between the ancient near eastern world and ancient Israel. Contrary to popular conceptions that biblical literature was a response to the post-exilic condition, Kitchen demonstrates that in the light of the explosion of knowledge on the ancient near east it has become impossible to maintain critical and minimalist positions on the history and development of Israel and its religion. If one does decide to hold such a view, Kitchen explains that doing so makes Israel the only ancient nation incapable of transmitting its history and having elaborate religious rituals, which we now know were common characteristics of ancient civilizations from even before the time of Moses. Kitchen further explains that the modern minimalist views were born out of 19th century German critical theory, at a time when such knowledge of the ancient world simply did not exist. As a result, such scholars had to perform their research in a historical vacuum, and thus reconstructed the history of ancient Israel which has turned out, in the light of later research, to totally contradict the rest of the entire ancient near east. The momentum of this 19th century research, Kitchen explains, has carried on into the 20th (and 21st) centuries, coloring the views of many modern archaeologists and Old Testament scholars. This book is very important in the light of recent literature on the subject.
Download or read book Ramesses II Egypt s Ultimate Pharaoh written by Peter J. Brand and published by Lockwood Press. This book was released on 2023-02-15 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Warrior, mighty builder, and statesman, over the course of his 67-year-long reign (1279-1212 BCE), Ramesses II achieved more than any other pharaoh in the three millennia of ancient Egyptian civilization. Drawing on the latest research, Peter Brand reveals Ramesses the Great as a gifted politician, canny elder statesman, and tenacious warrior. With restless energy, he fully restored the office of Pharaoh to unquestioned levels of prestige and authority, thereby bringing stability to Egypt. He ended almost seven decades of warfare between Egypt and the Hittite Empire by signing the earliest international peace treaty in recorded history. In his later years, even as he outlived many of his own children and grandchildren, Ramesses II became a living god and finally, an immortal legend. With authoritative knowledge and colorful details Brand paints a compelling portrait of this legendary Pharaoh who ruled over Imperial Egypt during its Golden Age.
Download or read book Insatiable Appetite Food as Cultural Signifier in the Middle East and Beyond written by Kirill Dmitriev and published by BRILL. This book was released on 2019-09-24 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond explores the cultural ramifications of food and foodways in the Mediterranean and Arab-Muslim countries.
