Download or read book Analysis of Consumer Demand for Meat a Background Paper for the Red Meat Studies written by Ontario. Ministry of Agriculture and Food and published by . This book was released on 1983 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Demand and Prices for Meat written by Harold F. Breimyer and published by . This book was released on 1961 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Some Measurements of Consumer Demand for Meats written by Harold Riley and published by . This book was released on 1954 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Consumer Climate for Meat written by and published by . This book was released on 1987 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book World Livestock 2011 written by Anni McLeod and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although much has been said about livestock's role in achieving food security in reality, the subject has been only partially addressed and no current document fully covers the topic. Recognizing that food security is central to international development - and to the mandate of FAO - this report tells story of livestock and food security from three perspectives. It begins by presenting a global overview, examining the role that livestock play in human nutrition, the world food supply access to food particularly for poor families. Next it moves from the global level to a human perspective, examining the way in which livestock contributes to the food security of three different human populations-livestock-dependent societies, small-scale mixed farmers and urban dwellers. The final part of the report looks to the future. It discusses the expected demand for livestock source food and the way that increased demand can be met with ever more limited resources. It reviews the drivers that led to the livestock revolution, how these have changed and what the implications will be for livestock contributing to resilient food systems of the future. Book jacket.

Download or read book Consumer Demand for Red Meats Poultry and Fish written by and published by . This book was released on 1982 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Consumer Demand for Meat written by Leland L. Beik and published by . This book was released on 1959 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Analysis of the Range Forage Situation in the United States written by L. A. Joyce and published by . This book was released on 1989 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Economics of Meat Demand written by Rueben C. Buse and published by . This book was released on 1989 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sustainable Protein Production and Consumption Pigs or Peas written by Harry Aiking and published by Springer Science & Business Media. This book was released on 2006-02-23 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternatives. The emphasis is on improving the food system by reducing the use of energy, land, and freshwater, at the same time limiting the impacts on health and animal welfare associated with intensive livestock production. It is clear that such a new perspective calls not only for advanced environmental and technological research, but also for in-depth societal research, as the acceptance of new food systems is critically contingent on perceptions and attitudes of modern consumers. In this unique multidisciplinary setting, PROFETAS has opened up pathways for a major transition in protein food production and consumption, not by just analyzing the food chain, but rather by exploring the entire agricultural system, including biomass for energy production and the use of increasingly scarce freshwater resources. The study presented here is intended to benefit every stakeholder in the food chain from policymakers to consumers, and it offers guiding principles for a transition towards an ecologically and socially sustainable food system from a multi-level perspective.

Download or read book CARD Working Paper Series written by and published by . This book was released on with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Demand for Meats in the United States at the Local and National Level written by Byong-Ho Kim and published by . This book was released on 1983 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book General Technical Report RM written by and published by . This book was released on 1989 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Understanding Consumers of Food Products written by Lynn Frewer and published by Woodhead Publishing. This book was released on 2006-12-22 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food consumers and how they decide which products to buy. Food consumer behaviour is the result of various factors, including the motivations of different consumers, the attributes of specific foods, and the environment in which food choices occur. Recognising diversity between individual consumers, different stages of life, and different cultural contexts is increasingly important as markets become increasingly diverse and international. The book begins with a comprehensive introduction and analysis of the key drivers of consumer food choices, such as the environment and sensory product features. Part two examines the role of consumers’ attitudes towards quality and marketing, and their views on food preparation and technology. Part three covers cultural and individual differences in food choice as well as addressing potentially influential factors such as age and gender. Important topics such as public health and methods to change consumers’ preferences for unhealthy foods are discussed in part four. The final section concludes with advice on developing coherent safety policies and the consumers’ responsibility for food production and consumption. Understanding consumers of food products is a standard reference for all those in the food industry concerned with product development and regulation. Develop an understanding of buyer behaviour to assist developing successful products Recognise the diversity between consumers and learn how to cater for their needs Covers cultural and individual differences in food choice

Download or read book Towards a sustainable participatory and inclusive wild meat sector written by Coad, L. and published by CIFOR. This book was released on 2019-01-30 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently

Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Download or read book OECD FAO Agricultural Outlook 2021 2030 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.