Download or read book An Irish Butcher Shop written by Pat Whelan and published by Collins Press. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of wonderful recipes and photographs, this book is intended to demystify meat cookery and help people explore its wonderful taste oppurtunities.
Download or read book The Butchers written by Ruth Gilligan and published by Atlantic Books. This book was released on 2020-03-26 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: ***WINNER of the 2021 RSL Ondaatje Prize*** 'I binged it like a Netflix show ... It's stunning' Luke Kennard, author of The Transition ______________________________ A photograph is hung on a gallery wall for the very first time since it was taken two decades before. It shows a slaughter house in rural Ireland, a painting of the Virgin Mary on the wall, a meat hook suspended from the ceiling - and, from its sharp point, the lifeless body of a man hanging by his feet. The story of who he is and how he got there casts back into Irish folklore, of widows cursing the land and of the men who slaughter its cattle by hand. But modern Ireland is distrustful of ancient traditions, and as the BSE crisis in England presents get-rich opportunities in Ireland, few care about The Butchers, the eight men who roam the country, slaughtering the cows of those who still have faith in the old ways. Few care, that is, except for Fionn, the husband of a dying woman who still believes; their son Davey, who has fallen in love with the youngest of the Butchers; Gra, the lonely wife of one of the eight; and her 12-year-old daughter, Una, a girl who will grow up to carry a knife like her father, and who will be the one finally to avenge the man in the photograph.
Download or read book The Irish Beef Book written by Pat Whelan and published by Gill & MacMillan. This book was released on 2013 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pat Whelan, Ireland's foremost butcher, shares the benefit of his inherited expertise as a fifth generation farmer and butcher. This is a comprehensive guide to buying and cooking Irish beef, empowering readers with the knowledge to seek out the very best beef available and to create delicious dishes using every part of the animal.
Download or read book The German Jewish Cookbook written by Gabrielle Rossmer Gropman and published by Brandeis University Press. This book was released on 2017-09-05 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.
Download or read book The Butcher s Sons written by Scott Alexander Hess and published by . This book was released on 2015 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tense, dramatic story of three wholly different brothers living and working together in Hell's Kitchen in the 1930s. The risks for these Butcher's Sons are many, and the stakes sky high, as each finds his own definition of what it is to be a man.
Download or read book The Meat Hook Meat Book written by Tom Mylan and published by Artisan Books. This book was released on 2014-05-20 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak—the be-all and end-all of grilling one-upmanship—and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.
Download or read book Real Irish Food written by David Bowers and published by Simon and Schuster. This book was released on 2012-12-18 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot from a skillet directly onto the plate. Forget meatloaf or mac and cheese—this stuff is the original comfort food. Real Irish Food is the first comprehensive cookbook to bring classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients. Transform plain white fish by baking it with grated sharp cheese, mustard, and crumbs. Discover that celery takes on new life when sliced, simmered in chicken stock, and served in a lightly thickened sauce. Homemade Irish Sausages Potted Shrimp and Potted Salmon Finglas Irish Stew with Dumplings Whiskey Chicken and Roast Goose with Applesauce Boxty, Cally, Champ, and Colcannon Apple Snow, Almond Buns, and Summer Pudding Elderflower Lemonade, Black Velvet, and Ginger Beer Cherry Cake, Custard Tart, and Brandy Butter From hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there’s no food so warm and welcoming, so homey and family-oriented, so truly mouthwatering as real Irish food.
Download or read book Serial Killers Butchers Cannibals written by Nigel Blundell and published by Grub Street Publishers. This book was released on 2011-02-23 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The body snatcher who inspired Psycho, the noblewoman known as Countess Dracula, Jack the Ripper, and other killers for whom murder was just the beginning. From Gilles de Rais’ castle in fifteenth-century France to “the Bloody Benders’” eighteenth-century Kansas farm to Jeffrey Dahmer’s quiet apartment in twentieth-century Milwaukee, history is littered with serial murderers whose first impulse was to take a life. For some, it was never enough. The real thrill came after their victims were dead. In this shocking anthology, true crime journalist Nigel Blundell brings together more than two dozen chilling profiles of the world’s most unforgettable fiends, including: Ed Gein, the Plainfield necrophile and inspiration for The Silence of the Lambs; Andrei Chikatilo, the “Rostov Ripper”, whose uncontrollable hunger was satiated by more that fifty victims; Dennis Nilsen, whose London house of horrors so overflowed with body parts that they blocked the drains; Germany’s Fritz Haarmann who killed and consumed more than two dozen men, then peddled the left-over meat on the black market; Hungarian countess Elizabeth Báthory whose lust for the blood of virgins—a body count estimated to be in the hundreds—has branded her the most prolific female serial killer in world history; and many more human monsters whose appetites are still the stuff of nightmares.
Download or read book Butcher a Hog written by Brian O'Sullivan and published by . This book was released on 2013-06-01 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Butcher a Hog is a moving fictionalized memoir that recounts one man's struggle with addiction, homelessness, and overwhelming adversity as his life unfolds in a sustained series of misadventures and noble failures that encapsulates his attempt to survive against all odds. Detailing two decades in the life of working-class, undocumented Irish emigrant, Butcher a Hog follows Liam McCarthy from his arrival in New York City in 1985 through a litany of shadowy living situations in Irish-American neighborhoods -from Boston to the Bronx-and traces his efforts to forge a livelihood amidst the realities of marginal employment, manual labor, and chronic substance abuse. With honesty and trenchant Irish humor, the novel shares both warm-hearted moments and bleak, dark times, culminating twenty years later with forty-one-year-old Liam facing an uncertain future of voluntary institutionalization in order to receive a prescribed round of ECT, or electroconvulsive therapy. Written in a direct, confessional tone, Butcher a Hog moves across decades and generations to revisit episodes in Liam's youth in his hometown in Kerry, introducing a poignant story of secret abuse and childhood pain shaded with family and social dysfunction. Even the tale of Liam's first communion becomes a backdrop for diminished expectations and self-enforced alienation that will underscore his failings in adult life, as he inevitably moves from one fiasco to another, each time somehow managing to transcend the latest in a string of personal disasters. Throughout it is a testament to one man's life and the relationships he formed in the course of trying to move past or run away from a haunting specter of depression and self-destruction. Butcher a Hog tells a meaningful and memorable story of a misguided young man who is forced to immigrate and find a way to survive on the streets of New York in the 1980s that along the way reveals a comical, unrelentingly honest path of personal discovery.
Download or read book Buy the Best of Ireland written by Mary Jean Jecklin and published by Taylor Trade Publications. This book was released on 2004 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide to shopping in Ireland is organized by product--pottrty and china, crystal, jewelry, linens, food and drink,ect. Other more general information covers Value Added Tax, currency, terminology and slang.
Download or read book Grave Peril written by Jim Butcher and published by Penguin. This book was released on 2008 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: After Chicago's ghost population starts going seriously postal, resident wizard Harry Dresden much figure out who is stirring them up and why they all seem to be somehow connected to him.
Download or read book The Road from Harbour Hill written by Jim Hayes and published by iUniverse. This book was released on 2014-02 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: On Harbour Hill, in the picturesque seaside town of Cobh, Co. Cork, Ireland, where four roads converged together, Jim Hayes's journey of dreams began.Hayes begins by tracing his experiences as boy growing up in Ireland in the late 1940s, where he fished for mackerel at Lynch's Quay, witnessed one of the last human flights to freedom from post war-torn Europe, and played ball in the street. But after his father made the announcement that the family would emigrate to America in the early 1950s, Hayes details how his life abruptly changed as he attempted to acclimate to a new culture and wondered if he would ever see Harbour Hill again. Years later, his dream of returning home to work and live would come true as he disembarked from the tender in Cobh, began his career, and married the love of his life. As he details his continuing journey from Ireland to America to Germany and back again, it soon becomes evident that Hayes embraced life with a determination to never let anything stand in the way attaining his dreams.The Road from Harbour Hill relays the fascinating life story of a man who learned valuable lessons, realized love, and achieved much success through his immersion in three distinct cultures on both sides of the Atlantic.
Download or read book Freewheeling Through Ireland written by Edward Enfield and published by Summersdale. This book was released on 2005-03-08 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Edward decided to cycle around Ireland, he was enchanted by prehistoric fortresses, rugged landscapes and landladies who insisted on washing his shirts. With his trademark wit, he takes you on a ride up the west coast, stopping to chat to peat-cutters, fishermen, eccentric tourists and a famous matchmaker.
Download or read book The Irish Spirit written by Margaret M. Johnson and published by Chronicle Books. This book was released on 2006-08-24 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Irish Spirit combines the Emerald Isle's favorite recipes with a touch of ale, stout, cider, or whiskey, creating terrific new flavor combinations. Whether scallops and shrimp are poached in single-malt whiskey, tender brisket is simmered in ale and topped with a golden cheese cobbler, or old-time pineapple upside-down cake is updated with a buttery, toffee liqueur topping, each recipe is enhanced by Ireland's famous spirits. In addition to the terrific recipes is the fascinating history of Irish whiskey, stories of classic events like Belfast's popular Pub Crawl, and the origins of the infamous "black and tan," making this spirited cookbook a delight for all with a touch of the Irish.
Download or read book The Irish Pub Cookbook written by Margaret M. Johnson and published by Chronicle Books. This book was released on 2013-02-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than seventy amazing Irish pub recipes, from the classic favorites you love to the contemporary specialties sure to delight. Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees, real estate deals, political debates, revolutionary plots, and, lest we forget, for knocking back a pint of Guinness or a “ball of malt.” The food’s not bad either—as The Irish Pub Cookbook so deliciously demonstrates. It’s a celebration of more than seventy pub classics: thick soups and stews; savory tarts and meaty pies; big bowls of salad (times change!); and desserts of the seconds-are-always-appropriate variety. There’s shepherd’s pie, fish and chips, seafood chowder, and whiskey bread pudding for those with a taste for the quintessential. Contemporary specialties such as Bacon, Blue Cheese, and Courgette Soup; Salmon Cakes with Dill and Wine Sauce; Braised Lambshanks with Red Currants; and White Chocolate Terrine spotlight modern Irish cooking’s richly deserved acclaim. Complete with pub photos, history, and lore, nobody leaves hungry when The Irish Pub Cookbook is in the kitchen. Praise for The Irish Pub Cookbook “In The Irish Heritage Cookbook, Johnson continues on her mission to inform Americans that contemporary Irish cooking means not just a rustic, stick-to-your-ribs Irish Stew with Brown Soda Bread, but also Green Tomato Tarte Tatin, as original and sophisticated as one found anywhere in Europe. The book reads like a tourist itinerary for hungry pub crawlers . . . and shares history on favorite pubs and their famous and infamous patrons and proprietors. Leigh Beish’s full-page photos deliver elegant interpretations of humble pub grub like Bacon and Cabbage, and Ploughman’s Lunch.” —Publishers Weekly
Download or read book Ireland s Green Larder written by Margaret Hickey and published by Unbound Publishing. This book was released on 2018-05-03 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ireland's Green Larder tells the story of food and drink in Ireland, for the first time. From the ancient system of the Céide Fields, established a thousand years before the Pyramids were built, right up to today’s thriving food scene. Rather than focusing on battles and rulers, Margaret Hickey digs down to what has formed the day-to-day life of the people. It’s a glorious ramble through the centuries, drawing on diaries, letters, legal texts, ballads, government records, folklore and more. The story of how Queen Maeve died after being hit by a piece of hard cheese sits alongside a contemporary interview with one of Ireland’s magnificent cheese makers, and the tale of the author’s day in Clew Bay on the wild Atlantic coast, collecting the world’s freshest oysters, is countered by Jonathan Swift’s complaint about dubiously fresh salmon being sold on the streets of Dublin. Beautifully illustrated and dotted with recipes, there are chapters covering everything from strong tea to the Irish rituals and superstitions associated with food and drink. With a light touch and a flair for finding the most telling details, Hickey draws on years of research to bring this sweeping history brilliantly to life.
Download or read book Francis Bacon written by Mark Stevens and published by Knopf. This book was released on 2021-03-23 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE TIMES ART BOOK OF THE YEAR Named one of The Irish Times' Books of the Year for 2021 A compelling and comprehensive look at the life and art of Francis Bacon, one of the iconic painters of the twentieth century—from the Pulitzer Prize-winning authors of de Kooning: An American Master. This intimate study of the singularly private, darkly funny, eruptive man and his extraordinary art “is bejeweled with sensuous detail … the iconoclastic charm of the artist keeps the pages turning” (The Washington Post). “A definitive life of Francis Bacon ... Stevens and Swan are vivid scene setters ... Francis Bacon does justice to the contradictions of both the man and the art.” —The Boston Globe Francis Bacon created an indelible image of mankind in modern times, and played an outsized role in both twentieth century art and life—from his public emergence with his legendary Triptych 1944 (its images "so unrelievedly awful" that people fled the gallery), to his death in Madrid in 1992. Bacon was a witty free spirit and unabashed homosexual at a time when many others remained closeted, and his exploits were as unforgettable as his images. He moved among the worlds of London's Soho and East End, the literary salons of London and Paris, and the homosexual life of Tangier. Through hundreds of interviews, and extensive new research, the authors probe Bacon's childhood in Ireland (he earned his father's lasting disdain because his asthma prevented him from hunting); his increasingly open homosexuality; his early design career—never before explored in detail; the formation of his vision; his early failure as an artist; his uneasy relationship with American abstract art; and his improbable late emergence onto the international stage as one of the great visionaries of the twentieth century. In all, Francis Bacon: Revelations gives us a more complete and nuanced--and more international--portrait than ever before of this singularly private, darkly funny, eruptive man and his equally eruptive, extraordinary art. Bacon was not just an influential artist, he helped remake the twentieth-century figure.
