Download or read book An Instant Confection An Amish Cupcake Cozy Mystery written by Ruth Hartzler and published by Clean Wholesome Books. This book was released on 2020-11-24 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jane Delight is looking for a fresh start, and believes her new home will dough the trick. But as a batter of fact, her mischievous cat, Mr. Crumbles, has found a body beneath the floorboards in the bread of night! Jane's eccentric housemates, octogenarians Matilda and Eleanor, are all done and crusted with mayhem, but will stop at nothing to help Jane. Joining the trio is dishy detective Damon McCloud, who is determined to see that the murderer gets his just desserts before he can make a bake for it. Book 5 in this delightful USA Today Bestselling cozy mystery series.
Download or read book The Great Book of Chocolate written by David Lebovitz and published by Ten Speed Press. This book was released on 2004-04-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Download or read book Dinner in an Instant written by Melissa Clark and published by Clarkson Potter. This book was released on 2017-10-17 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: 75 all-new recipes for Melissa Clark’s signature flavor-forward dishes that can be made in any pressure cooker, multicooker, or Instant Pot®. “Recipes that are as reliable as they are appealing.”—The Boston Globe Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. It focuses on what you should make in the pressure cooker (rather than what you can make) because it does it better—faster, more easily, and more flavorfully. These delicious weeknight-friendly and company-worthy recipes include: • Leek & Artichoke Frittata • Coconut Curry Chicken • Duck Confit • Osso Buco • Saffron Risotto • French Onion Soup • Classic Vanilla Bean Cheesecake Here, too, are instructions for making the same dish on both the pressure and slow cooker settings when possible, allowing home cooks flexibility, as well as indications for paleo, gluten-free, vegetarian, and vegan recipes. Dinner in an Instant is a new classic and Melissa Clark’s most practical book yet.
Download or read book A Scottish Confection written by Ruth Hartzler and published by Clean Wholesome Books. This book was released on 2022-03-29 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: With her mousy hair and plain, humble clothes, Jane is a woman not many people notice. Not many people besides the dashing Detective Damon McCloud, that is. But when Damon's visit to Scotland takes a dramatic turn and he disappears, Jane is on the next flight to Edinburgh. And she's not alone. She finds herself in accommodation with surprising guests. Jane isn't going to desert Damon in his hour of need. Her new friends might have seen batter days in the eyes of the world, but that's not going to stop them from craving the sweet taste of success. They will navigate the Scottish highlands, creep through a castle's secret passages, investigate Damon's disappearance, and do their best to stay safe while the body count rises. Will Jane and her unlikely allies uncover the truth behind Damon's vanishing act, or will they become the next victims? As danger lurks throughout the misty Scottish landscape, Jane must tap into her hidden strengths and prove that even the most unassuming heroine can rise to the challenge. In this thrilling tale of mystery, friendship, and unexpected courage, Jane discovers that true bravery comes in all shapes and sizes – and that sometimes, the most extraordinary adventures begin with what others see as the most ordinary of people.A Scottish Confection is Book 7 in the USA Today Best-selling series, Amish Cupcake Cozy Mystery.
Download or read book Chocolates and Confections Formula Theory and Technique for the Artisan Confectioner 2nd Edition written by Peter P. Greweling and published by Wiley Global Education. This book was released on 2012-10-16 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.
Download or read book Confection is Good for the Soul written by Ruth Hartzler and published by Clean Wholesome Books. This book was released on 2019-05-12 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Judy Jenkins, part-time cupcake book author and full-time bully, is dead . . . but why do the police suspect Jane's sweet Amish sister, Rebecca? When Rebecca is accused of murder -- all over Amish Sour Cream Spice cupcakes -- it’s the start of another thrilling mystery for Jane Delight. Jane is eager to clear Rebecca's name, but with brooding Detective Damon McCloud wanting to whisk her away from the suspects, she’s in for the adventure of a lifetime. Can Jane, Mr. Crumbles the cat, and Jane's meddlesome octogenarian roommates, Matilda and Eleanor, cook up a plan to save the day? Or is this mystery going to end in heartbreak? Book 3 in this delightful USA Today Bestselling cozy mystery series.
Download or read book Candy Is Magic written by Jami Curl and published by Ten Speed Press. This book was released on 2017-04-18 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!
Download or read book On the Chocolate Trail written by Deborah Prinz and published by Jewish Lights Publishing. This book was released on 2013 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a delectable journey through the religious history of chocolate--a real treat! Explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today. With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as: Some people--including French (Bayonne) chocolate makers--believe that Jews brought chocolate making to France. The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass. Although Quakers do not observe Easter, it was a Quaker-owned chocolate company--Fry's--that claimed to have created the first chocolate Easter egg in the United Kingdom. A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for "snack." Chocolate Chanukah gelt may have developed from St. Nicholas customs. The Mayan "Book of Counsel" taught that gods created humans from chocolate and maize.
Download or read book True Confections written by Katharine Weber and published by Crown. This book was released on 2009-12-29 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take chocolate candy, add a family business at war with itself, and stir with an outsider’s perspective. This is the recipe for True Confections, the irresistible new novel by Katharine Weber, a writer whose work has won accolades from Iris Murdoch, Madeleine L’Engle, Wally Lamb, and Kate Atkinson, to name a few. Alice Tatnall Ziplinsky’s marriage into the Ziplinsky family has not been unanimously celebrated. Her greatest ambition is to belong, to feel truly entitled to the heritage she has tried so hard to earn. Which is why Zip’s Candies is much more to her than just a candy factory, where she has worked for most of her life. In True Confections, Alice has her reasons for telling the multigenerational saga of the family-owned-and-operated candy company, now in crisis. Nobody is more devoted than Alice to delving into the truth of Zip’s history, starting with the rags-to-riches story of how Hungarian immigrant Eli Czaplinsky developed his famous candy lines, and how each of his candies, from Little Sammies to Mumbo Jumbos, was inspired by an element in a stolen library copy of Little Black Sambo, from which he taught himself English. Within Alice’s vivid and persuasive account (is her unreliability a tactic or a condition?) are the stories of a runaway slave from the cacao plantations of Côte d’Ivoire and the Third Reich’s failed plan to establish a colony on Madagascar for European Jews. Richly informed, deeply moving, and spiked with Weber’s trademark wit, True Confections is, at its heart, a timeless and universal story of love, betrayal, and chocolate.
Download or read book Faith written by Ruth Hartzler and published by Amish Romance Books. This book was released on 2014-03-24 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this free Amish Romance 30,000 word novella, an Amish buggy horse by the name of "Blessing" is passed from one person to another, changing their lives in the process. For years, Nettie looked after her aged mother Elma, a demanding woman who did not want any involvement with the community. Now that her mother has died, Nettie is alone. She is regarded with suspicion by the local townspeople, and has had no visitors from her community for some years. Nettie's buggy horse has gone lame and has had to be retired, but Nettie cannot afford a new horse. Just as Nettie is despairing about not having any means of transport, a lost horse appears in her driveway, bringing with him far-reaching consequences. Daniel Glick is drawn to the lonely figure of Nettie, but Nettie wants to be left alone. However, when Jebediah Sprinkler tries to force Nettie to hand over her house, Daniel springs to the rescue. As Nettie's struggles mount, she has to decide whether to take the law into her own hands. And what will Daniel do when he discovers the secret Nettie is hiding from him? Faith is Book 1 in this Amish romance series of happy, feel-good novellas by USA Today Bestselling author, Ruth Hartzler. Get your free Amish Romance now.
Download or read book Bean to Bar Chocolate written by Megan Giller and published by Storey Publishing. This book was released on 2017-09-19 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.
Download or read book Criminal Confections written by Colette London and published by Lisa Plumley. This book was released on 2022-06-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The inaugural offering of an exciting new cozy mystery series featuring "chocolate whisperer" Hayden Mundy Moore, a luxury consultant who has a nose for chocolate and danger. Fans of JoAnna Carl, Diane Mott Davidson, and Cleo Coyle will eat up this luscious world of high-end chocolate and intrigue. Original. Hayden Mundy Moore is an expert on everything chocolate, helping clients develop new products and revamp recipes until they're irresistible. But sometimes, a dash of murder finds its way into the mix... Hayden Mundy Moore has bushwhacked through African jungles and haggled in exotic markets to find the finest cacao beans and the most flavorful blends. It's thrilling work but rarely dangerous--until a colleague turns up dead at the exclusive chocolate-themed Lemaître resort spa in San Francisco. Adrienne Dowling's heart attack is blamed on an accidental overdose of the secret ingredient used in Lemaître Chocolates' new line. Hayden can't believe that conscientious Adrienne would make that mistake. And between chocolate body scrubs, cocoa mud baths, and a non-stop frenzy of chocolate-based treats, Hayden starts to suspect that she, not Adrienne, was the intended target. Finding a killer among the rival chocolatiers and potential suspects won't just be satisfying--it might save her life... "Chocoholics and food cozy fans rejoice! With prose as smooth and delicious as its theme, this quality debut cozy by an anonymous best-selling novelist introduces a smart protagonist with an unusual and tasty profession." —Library Journal (STARRED REVIEW)
Download or read book Confectionery and Chocolate Engineering written by Ferenc A. Mohos and published by John Wiley & Sons. This book was released on 2023-10-23 with total page 805 pages. Available in PDF, EPUB and Kindle. Book excerpt: Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles. Confectionery and Chocolate Engineering: Principles and Applications, Second edition, adds to information presented in the first edition on essential topics such as food safety, quality assurance, sweets for special nutritional purposes, artizan chocolate, and confectioneries. In addition, information is provided on the fading memory of viscoelastic fluids, which are briefly discussed in terms of fractional calculus, and gelation as a second order phase transition. Chemical operations such as inversion, caramelization, and the Maillard reaction, as well as the complex operations including conching, drying, frying, baking, and roasting used in confectionery manufacture are also described. This book provides food engineers, scientists, technologists and students in research, industry, and food and chemical engineering-related courses with a scientific, theoretical description and analysis of confectionery manufacturing, opening up new possibilities for process and product improvement, relating to increased efficiency of operations, the use of new materials, and new applications for traditional raw materials.
Download or read book Knott s pop corn book written by E. R. Knott and published by DigiCat. This book was released on 2022-06-13 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, written in association with Nott's popcorn company, looks at the process of growing and manufacturing popcorn. It begins with the ear of corn itself and moves on to look at the history of the tasty snack, the best practices for making popcorn and the history of machines, and how to pick the best raw materials to make popcorn at home. It is informative but light-hearted.
Download or read book Kaszuk V Bakery and Confectionery Union and Industry International Pension Fund written by and published by . This book was released on 1985 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chocolate Snowball written by Letty Flatt and published by Rowman & Littlefield. This book was released on 2010-12-07 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bake your way through delicious time-tested recipes from one of America’s premier resorts, modified for home bakers From Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 126 of the resort’s tried-and-true recipes for breakfast treats, homemade breads, cookies, and ice creams, as well as pies and tarts, elegant cakes, and one-of-a-kind desserts—a mouthwatering blend of Flatt’s years of experience and her penchant for fresh, natural flavors. A few choice recipes in The Chocolate Snowball: * Chocolate Zucchini Bread * Healthy Heart Muffins * Oatmeal Rosemary Scones * Roquefort Gougères * Dark Chocolate Bread * Chocolate Almond Macaroons * Peanut Butter Truffles * Almost Sinless Brownies From the foreword by James A. Nassikas, former president of Deer Valley Resort [Y]ou will find truly American recipes here that cut away from the time-honored traditions of home baking, yet fit comfortably with the skill and available equipment of the home baker. Home bakers will benefit from the author’s clarity of instructions and descriptions. Added bonuses in this book are twofold: the technical directions given for the unpredictable aspects of high-altitude baking and the inclusion of timely recipes that are fat-free alternatives. As a good cookbook should, this one motivates and conveys trust. The author instills confidence as she guides you every step of the way, often with numerous pointers and trade secrets she includes as sidebars to a range of selected recipes.
Download or read book National Labor Relations Board V American Bakery and Confectionery Workers Local Union 300 AFL CIO written by and published by . This book was released on 1969 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
