Download or read book An Evaluation of Brewers Dried Grains as a Protein and Roughage Source for Beef Cattle written by Roy Dean Johnson and published by . This book was released on 1970 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Evaluation of Brewers Dried Grains in Beef Cattle Rations written by Roy Dean Johnson and published by . This book was released on 1972 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Comparison of Brewers Wet Grains Brewers Dried Grains and Soybean Meal as Protein Supplements for Dairy Cattle in Early Lactation written by Patrick Clark Hoffman and published by . This book was released on 1984 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Bulletin written by and published by . This book was released on 1973 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of Brewers Dried Grains in Cattle Diets written by Randall Arthur Johnson and published by . This book was released on 1973 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1981 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brewers Grains as Food for Horses Milch Cows and Other Cows written by and published by . This book was released on 1893 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Distillers Dried Grains with Solubles as a Protein and Fat Source for Beef Cattle written by Phillip A. Lancaster and published by . This book was released on 2004 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distillers dried grains with solubles (DDGS) is a co-product from the production of ethanol from corn. The protein is moderately undegradable in the rumen while the fat may be protected from biohydrogenation with in the rumen, which increases the amount of dietary amino acids and polyunsaturated fatty acids (PUFA) available for absorption by the animal, respectively. A study was performed to evaluate DDGS as a protein source in a creep feed. A creep feed containing DDGS was compared to a creep feed containing soybean meal (SBM), which has a low amount of ruminally undegradable protein. Weight gain was not improved for DDGS compared to SBM but was for creep-fed steers compared to non-creep-fed steers. Steers fed DDGS did, however, have a lower cost of gain than SBM steers. Beef naturally has a low amount of PUFA, which creates a less healthy product for consumers. Therefore, a study was performed to evaluate the ability of DDGS to change the PUFA content of beef. (Abstract shortened by UMI.).
Download or read book Research Bulletin written by University of Missouri--Columbia. Agricultural Experiment Station and published by . This book was released on 1972 with total page 1228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feed Industry Review written by and published by . This book was released on 1976 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dried Distillers Grains Plus Solubles as a Protein and Energy Supplement for Beef Cattle written by Joel Blaine Corners and published by . This book was released on 2004 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beef industry is in a constant search for new feedstuffs to be used in the production process. This occurs for several reasons. Nutritional support of gain in growing beef cattle needs to, at minimum, match improvements realized in the genetic capability for growth. Feed costs constitute one of the largest beef production costs and economics has dictated that feed cost per kilogram of gain be reduced to remain competitive in the world market. Manufacturing of goods for human consumption has created numerous by-products with little economic value for human use. Dried distillers grains with solubles (DDGS), a by-product of ethanol production, represents a product which could be used as a replacement for soybean meal (SBM) in cattle rations. A national need for fuel-grade ethanol has driven dramatic increases in its production and subsequent increases in DDGS supply. The state of Missouri has been targeted as an area for development of ethanol production. The by-product of the process, DDGS, is high in protein, digestible fiber, and lipid content. This makes it a potential Nitrogen and energy source for ruminant rations. A series of experiments was conducted to evaluate the impact of DDGS as a protein and energy source in beef cattle. We compared DDGS and SBM in growing heifers consuming corn-silage, soyhull, and corn-based diets to evaluate the performance and cost-effectiveness of the two supplements. Similar dietary N levels were evaluated. Inclusion of DDGS in the diet resulted in increased final weight, ADG, DMI, and lower cost of gain as compared to heifers consuming SBM. Grazing is utilized in a large portion of Missouri cattle production, with summer generally requiring supplementation. A study was conducted which evaluated increasing levels of DDGS for heifers grazing tall fescue. Performance criteria were evaluated for animals receiving 0.45, 0.91, or 1.36 kg DDGS and a 0.1 kg soyhull negative control. Average daily gain was quadratically improved as level of DDGS in the diet was increased, with 0.91 kg DDGS providing the greatest ADG. Intake of forage DM and cost of gain were not affected by treatment. The final experiment examined the post-ruminal amino acid flow of mature steers consuming timothy hay and supplemented with DDGS, SBM, a SBM/DDGS blend, or negative control. Supplementation increased duodenal flow of total essential and non-essential AA, while Met, Leu, and Trp were linearly increased by greater inclusion of DDGS in the diet. Dried distillers grains with solubles appears to be a valid replacement of SBM in highforage growing diets.
Download or read book Farmers Review written by and published by . This book was released on 1896 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Requirements of Dairy Cattle written by National Research Council and published by National Academies Press. This book was released on 2001-02-09 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
Download or read book Barley written by Peter R. Shewry and published by Elsevier. This book was released on 2014-01-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barley: Chemistry and Technology, Second Edition is an important resource for any cereal chemist, food scientist, or crop scientist who needs to understand the development, structure, composition, and end-use properties of the barley grain for cultivation, trade, and utilization. Editors Peter R. Shewry and Steven E. Ullrich bring together a wide range of international authorities on barley to create this truly unique, encyclopedic reference work that covers the massive increase in barley knowledge over the past 20 years, since the first edition of this book was published. Barley: Chemistry and Technology, Second Edition offers the latest coverage of barley’s applications in milling, breeding, and production for food, feed, malting, brewing, distilling, and biofuels. It delivers a complete update of the latest knowledge of barley’s many components, from the genetic and molecular level to its many constituents, such as proteins, carbohydrates, arabinoxylans, minerals, lipids, terpenoids, phenolics, and vitamins. This important book also includes chapters on barley’s plant and grain development from both the physiological and genetic perspectives, making it an important resource not only for cereal and food scientists but also for crop scientists involved in breeding, agronomy, and related plant sciences New coverage includes: Updated, comprehensive knowledge on barley’s components, including proteins, carbohydrates, arabinoxylans, and bioactive effects New end-use ideas for barley as an ingredient in food products Nonfood industrial applications for barley, including biofuels A new chapter on barley’s health benefits Molecular breeding for malting quality
Download or read book Genotype X Environment Interactions in Animals written by Basil Leon McIntyre and published by . This book was released on 1972 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recent Developments in Ruminant Nutrition written by W Haresign and published by Elsevier. This book was released on 2013-10-22 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Developments in Ruminant Nutrition presents papers that discuss the advancement of the different areas of ruminant nutrition. The book is comprised of 20 chapters that cover topics, such as reproduction, diet, and nutrition. The coverage of the text includes growth stimulation in ruminants; protein quantity and quality for the U.K. dairy cow; and complete-diet feeding of dairy cows. The book also covers rumen fermentation related topics, such as influence of nitrogen and carbohydrate inputs on rumen fermentation; aspects of the biochemistry of rumen fermentation and their implication in ruminant productivity; and manipulation of rumen fermentation. The text will be of great use to researchers and professionals in the animal husbandry industry.
Download or read book Evaluation of Brewers Dried Graing in Cattle Diets written by R. A. Johnson and published by . This book was released on 1973 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
