Download or read book Seed Quality written by Robert E Gough and published by CRC Press. This book was released on 2020-07-18 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seed Quality: Basic Mechanisms and Agricultural Implications focuses on various aspects of seed quality and integrates research at basic and applied levels, supporting high-quality seeds as the basis of higher agricultural productivity. With its clear perspective and interdisciplinary focus on basic and applied aspects of seed quality, this book is immensely useful to students and teachers in many agricultural and botanical disciplines. Because seed quality is a critical component in the economic considerations of the farmer and the seedman alike, Basra looks in-depth at these aspects of seed production: seed viability seed health seed vigor seed testing variety identification crop yield seed storage seed production seed deterioration seed treatments Seed quality is of international agronomic concern, and the recent upsurge of interest in seed quality has accentuated a new awareness regarding its importance in crop production. This book meets the need for information and could form the basis of long-range planning by policymakers on quality assurance and management programs and in the facilitation of international trade. Researchers, students, and teachers in many agricultural and botanical disciplines--seed science and technology in particular--will find this book to be of immense use. It can be used as a handbook for those involved in seed industry and seed testing services. It is recommended for international courses in seed science and technology and seed training programs.

Download or read book New Zealand Journal of Crop and Horticultural Science written by and published by . This book was released on 1989 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Plant Physiology Vol 9 written by A. Hmantaranjan and published by Scientific Publishers. This book was released on 2007-01-01 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: The configuration of Volume 9 of the International Treatise Series has been done absolutely due to commendable contributions from World Scientists of eminence in unambiguous fields. Amazingly, within the time span of nine years, now this treatise has been duly recognized through 151 Web of Knowledge Current Contorts in - the hearts of distinguished readers and has beyond doubt achieved the international status. This programme has been undertaken with a view to reinforce the identical efforts to recognize the outcome of meticulous research in some of the very sensible and stirring areas of Molecular Physiology & Biology of Plants. In order to sustain and further advance Plant Physiology, it is dedicated to continue the originality and the introduction of spanking new ideas, ensure that the treatise welcomes the best science done across the full extent of modern plant biology, in general, and plant physiology., in particular, persevere on advancing the quality of what is published, place high value on the quality of production, and be highly attentive and responsive to the rapidly changing face of academic publishing. In spite of handiness of quick accessibility of vast literature from internet, this treatise series in the field of life sciences has been realized over and above to be like a true guide, friend and philosopher, everlastingly enlightening the most hidden perceptible nerves of an individual worker, which is beyond the competence of mere web service. In Volume 9. with inventive applied research, attempts have been made to bring together much needed twenty review articles by Forty-six contributors from Australia, Belgium, France, Germany, India, Italy and Spain dispersed duly evaluated by the respective Consulting Editors of international stature from India, U.K.:4„ U.S.A., Argentina. Australia, France, Germany, Japan, Spain. Portugal, Israel, and Morocco and rationally disseminated in Nine Sections. Creditably in this volume, over ten important reviews belong to the field of Environmental Stresses besides covering significant areas of research. In reality the treatise is prosperity fir interdisciplinary exchange of information. Apart from fulfilling the firm need of this kind of exclusive edition in different volumes for research teams and scientists engaged in various facets of research in Molecular Physiology and Biology of Plants in traditional and agricultural universities, institutes and research laboratories throughout the world, it would be extremely a constructive book and a voluminous reference material for acquiring advanced knowledge by post-graduate and Ph.D. scholars in response to the innovative courses in Plant Physiology, Plant Biochemistry, Plant Molecular Biology, Plant Biotechnology, Environmental Sciences, Plant Pathology, Microbiology, Soil Science & Agricultural chemistry, Agronomy, Horticulture, and Botany.

Download or read book Cumulated Index Medicus written by and published by . This book was released on 2000 with total page 1808 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biological Agricultural Index written by and published by . This book was released on 1984 with total page 2490 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agrindex written by and published by . This book was released on 1986 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1985 with total page 1364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 2000 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Oilseeds Health Attributes and Food Applications written by Beenu Tanwar and published by Springer Nature. This book was released on 2020-10-30 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and health benefits as well as the adverse effects of consuming various conventional and non-conventional oilseeds. In addition, each chapter includes a section comprehensively explaining the use of oilseeds in functional bakery, dairy, and other food products. Given its scope, the book is a valuable resource for students, researchers, nutritionists, food scientists and technologists, and for anyone involved in product development based on oilseed and its components.

Download or read book The Soybean written by Guriqbal Singh and published by CABI. This book was released on 2010 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.

Download or read book Antioxidant Defense in Plants written by Tariq Aftab and published by Springer Nature. This book was released on 2022-05-04 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book highlights the molecular basis of various enzymatic and non-enzymatic antioxidants, defense mechanisms and adaptation strategies employed by plants to avoid the stressful conditions. Special focus is given to gene expression, omics and other latest technologies such as CRISPR-Cas mediated genome editing applications for defense related studies in plants. Environmental stresses such as drought, salinity or floods etc. induce the generation of reactive oxygen species (ROS) which causes severe damage to cell membrane integrity by accelerating lipid peroxidation. To counteract the detrimental effect of ROS, plants are inherited with an intricate and vibrant antioxidant defense system, comprised of enzymatic (catalase, peroxidase, superoxide dismutase, glutathione reductase, glutathione S-transferase, guaiacol peroxidase, monodehydroascorbate reductase, dehydroascorbate reductase etc.), and non-enzymatic (glutathione, ascorbate, α-tocopherol, carotenoids, flavonoids etc.) antioxidants, which scavenge and/or reduce excess ROS and improve plant tolerance to various stresses. Stress tolerance in most crop plants is positively correlated with an efficient antioxidant system. Therefore, studying the efficiency of antioxidant defense systems in plants is necessary for facilitating the plant’s nature of adaptation against challenging environments. This book is of interest to teachers, researchers and academic experts. Also, the book serves as additional reading material for undergraduate and graduate students of biotechnology and molecular biology of plants.

Download or read book Advances in Plant Breeding Strategies Legumes written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2019-10-08 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean. This volume is contributed by 57 internationally reputable scientists from 9 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

Download or read book Environmental extremes threatening food crops written by Nasim Ahmad Yasin and published by Frontiers Media SA. This book was released on 2023-05-08 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Plant Soil Interactions written by Michel-Pierre Faucon and published by MDPI. This book was released on 2021-08-31 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant–soil interactions play an important role in the functioning of ecosystems. This book presents recent research advances on the effects of soil factors on plant communities and the role of ecological complementarity and species diversity in soil properties and ecosystem services. It addresses cultivated, degraded and natural soils, in fields as well as in greenhouse experiments, at different latitudes. It may be found useful by researchers, students and practitioners.

Download or read book Dry Beans and Pulses written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-29 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.

Download or read book Histopathology of Seed Borne Infections written by Dalbir Singh and published by CRC Press. This book was released on 2004-06-25 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Histopathology of Seed-Borne Infections is the first book to provide comprehensive coverage of seed infection and disease. It includes an up-to-date account on the development and structure of seed, pointing out the structural variations in seeds of the plant families to which most crop plants belong. The text presents techniques and advice for his

Download or read book Chemistry Texture and Flavor of Soy written by Keith Cadwallader and published by OUP USA. This book was released on 2011-09-15 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the following topics as they relate to the quality of soy foods and ingredients: the chemistry of soy and soy components, texture aspects of soy and soy ingredients, and flavor chemistry and analysis of soy and soy products/ingredients/components.