Download or read book An Ecological History of Wild Rice written by Alfred Rogosin and published by . This book was released on 1954 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Ecological Life History of Wild Rice written by Alfred Rogosin and published by . This book was released on 1954 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ecology and Early Life History Tactics of Wild Rice written by Trevor Alan Atkins and published by . This book was released on 1986 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wild Rice and the Ojibway People written by Thomas Vennum and published by Minnesota Historical Society Press. This book was released on 1988 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores in detail the technology of harvesting and processing the grain, the important place of wild rice in Ojibway ceremony and legend, including the rich social life of the traditional rice camps, and the volatile issues of treaty rights. Wild rice has always been essential to life in the Upper Midwest and neighboring Canada. In this far-reaching book, Thomas Vennum Jr. uses travelers' narratives, historical and ethnological accounts, scientific data, historical and contemporary photographs and sketches, his own field work, and the words of Native people to examine the importance of this wild food to the Ojibway people. He details the technology of harvesting and processing, from seventeenth-century reports though modern mechanization. He explains the important place of wild rice in Ojibway ceremony and legend and depicts the rich social life of the traditional rice camps. And he reviews the volatile issues of treaty rights and litigations involving Indian problems in maintaining this traditional resource. A staple of the Ojibway diet and economy for centuries, wild rice has now become a gourmet food. With twentieth-century agricultural technology and paddy cultivation, white growers have virtually removed this important source of income from Indigenous hands. Nevertheless, the Ojibway continue to harvest and process rice each year. It remains a vital part of their social, cultural, and religious life.
Download or read book Wild Rice in Tropics a Physio ecological Study written by Potsangbam Kumar Singh and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wild Rice written by Susan Carol Hauser and published by Simon and Schuster. This book was released on 2014-11-18 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ojibwe people call wild rice “mahnomen,” the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to Zizania palustris tells the story of North America’s only native grain, from its emergence in the western Great Lakes area to its use in today’s kitchens. The book demystifies the purchasing of wild rice—black or brown, long grain or short grain, lake rice or river rice, US rice or Canadian rice—clarifies cooking options, and proposes wild rice as a fast food (cook a full pound and freeze in small packets). The recipes range from simple soups to gourmet entrées and food for a crowd. Traditionally, wild rice was harvested from canoes and parched in iron kettles over open fires. Although these old ways are still practiced, much of today’s wild rice is cultivated in flooded fields—rice paddies—in the Upper Midwest and in California, and is harvested with combines and processed with machinery. The question arises: Which is better-tasting and more nutritious—naturally occurring wild rice or cultivated wild rice? Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Download or read book Ecology and Early Life History Tactics of Wild Rice written by Trevor Alan Atkins and published by . This book was released on 1986 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Good Berry Cookbook written by Tashia Hart and published by . This book was released on 2021-08-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of manoomin, wild rice, told through cultural practice, traditional ecological knowledge, scientific observation, and inspired dishes that feed the senses and the body.
Download or read book The Ecology of wild Wild rice Zizania Palustris Var Palustris in the Kakagon Sloughs a Riverine Wetland on Lake Superior written by James E. Meeker and published by . This book was released on 1993 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manoomin written by Barbara J Barton and published by MSU Press. This book was released on 2018-06-01 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book of its kind to bring forward the rich tradition of wild rice in Michigan and its importance to the Anishinaabek people who live there. Manoomin: The Story of Wild Rice in Michigan focuses on the history, culture, biology, economics, and spirituality surrounding this sacred plant. The story travels through time from the days before European colonization and winds its way forward in and out of the logging and industrialization eras. It weaves between the worlds of the Anishinaabek and the colonizers, contrasting their different perspectives and divergent relationships with Manoomin. Barton discusses historic wild rice beds that once existed in Michigan, why many disappeared, and the efforts of tribal and nontribal people with a common goal of restoring and protecting Manoomin across the landscape.
Download or read book Wild Rice written by Edgar Brown and published by Forgotten Books. This book was released on 2018-03-21 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Wild Rice: Its Uses and Propagation Page Plate 1. Field Of wild rice just heading out, near Bemidji, Minn Frontispiece. II. Stems of wild rice, natural size. Fig. 1. - Yo_ung stems Of wild rice, showing pseudonodes. Fig. 2. - An Old stem of wild rice, showing the curvatureflofithe base III. Fig. 1. - A staminate flower Of wild rice, enlarged seven times. Fig. 2.-a pistillate flower of wildrice, with outer glume removed, enlarged seven -times Fig. L. - A pistillate flower of w ild rice, enlarged sev en times. Fig. 2. - Panicles of wild rice, showing ergot infection, natural size V. Panicles of wild rice. Fig. 1. - Type of the panicle of Potomac wild rice. Fig. 2. - Type of the panicle Of Minnesota wild rice Fig. 1. _indian woman parching Wild rice. Fig. 2. - Freshly gath ered wild rice drying on a scaffold VII. IV 11d rice. Seed with the hull on, with the hull Off, and parched. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Wild Rice written by and published by . This book was released on 2002* with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Origin of Cultivated Rice written by H.-I. Oka and published by Elsevier. This book was released on 2012-12-02 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to up-date our present understanding of the origin of cultivated rice and in doing so involves different disciplines of biology and the archaeological-historical sciences. Various recent discoveries are reviewed and questions posed for further consideration by the reader.The book covers a wide range of studies on problems relative to the origin of cultivated rice, placing emphasis on ecological and genetical aspects. Comparisons are made between two cultivated rice species, independently evolved in Asia and Africa from respective wild progenitors. Phenomena are observed during mixed planting and hybrids discussed. Detailed information is presented about Asian common wild rice, thought to be the ancestor of common rice. The dynamics of domestication are considered with regard to hybridization, selection, formation of weedy types and the accumulation of genetic diversity. Also included are recent archaeological findings in relation to the beginnings of rice culture, leading to the hypothesis of diffused origins. Cultivars of common rice fall into one of two types called Indica and Japonica. The dynamics of differentiation are discussed, giving evidence and different hypotheses. Information on the genetic bases and functions of various reproductive barriers found between the cultivated and wild taxa is presented and discussed. The practical aspects of crop-evolutionary studies concerned with the breeding phylosophy and germplasm conservation are briefly commented on and arguments for rediversification of crop germplasm and conservation of the environment given.Senior scientists and post-graduate students interested in rice genetics, crop evolution, and related sciences will find this book invaluable.
Download or read book Wild Rice written by Charles E. Chambliss and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Proceedings of The Academy of Natural Sciences Vol 144 1993 written by and published by Academy of Natural Sciences. This book was released on with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book WILD RICE written by Edgar Brown and published by Wentworth Press. This book was released on 2016-08-27 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Ecological Limitations for Southern Wild Rice Associated with Backwater Lakes of the Illinois and Upper Mississippi River Valleys written by Bethany R. Dalrymple and published by . This book was released on 2008 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Records from the Illinois Natural History Survey of the late 1930s and early 1940s indicate that natural wild rice (Zizania aquatica L.var. aquatica) populations were common in backwater lakes throughout the Illinois River Valley; however, only a single population was documented in this region between 2001 and 2007. This single population, located in Spring Lake near Pekin, Illinois, provided seed for this study. After several seasons of trials to assess germination requirements, plugs were successfully produced in April, 2007; and were used for the present out-planting study. The purpose of this study was to determine the range of physiological tolerances of Z. aqatica var. aquatica to 19 water and soil variables, as it has not been previously studied in Z. aquatica L. var. aquatica populations from this particular region. One month old plugs of wild rice were planted at 15 different sites within the southern half of the Upper Mississippi River Valley during the 2007 growing season. Plants at all sites survived to reproductive stages with an average seed viability of 89.5%, although final plant height ranged from (180.4 cm to 378.7 cm). Interestingly, water and soil pH ranged widely across study sites (water: 5.6-11.1; soil: 5.0-7.8) but were not found to correlate with plant growth during any phenology stage. Due to the success of these plants across a wide and variable range of edaphic conditions, it is suspected that Z. aquatica L. var. aquatic maintains an extensive physiological tolerance range and therefore a narrow tolerance range does not explain the loss of naturally occurring populations in this region.
