Download or read book American Fried Adventures of a Happy Eater written by Calvin Trillin and published by . This book was released on 1974 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The New Yorker's Calvin Trillin loves food while despising the tres haut Francophile gourmet -- the kind who can produce a dissertation on the proper consistency of sauce Bearnaise. Trillin knows that the search for good food requires constant vigilance particularly when outside the Big Apple. Not that Cincinnati and Houston and Kansas City (his hometown) lack magnificent places to eat -- if one can resist the importunities of those well meaning ignoramuses who insist on hauling you off to La Maison de la Casa House, the pride of local epicures too dumb to realize that the noblest culinary creations of the American heartland are barbecued ribs, fried chicken, hash browns and hamburgers. Trillin is ready to do battle for K.C.'s Winstead's as the home of the greatest burger in the USA. Generally, he advises, you will do fine if you avoid "any restaurant the executive secretary of the chamber of commerce is particularly proud of." Also, any restaurant with (ply)wood paneling and "atmosphere," where the food is likely to taste "something like a medium-rare sponge." This then is not a celebration of multi-star "restaurants" but of diners, roadhouses, eateries -- the kind that serve food on wax paper or plastic plates and to hell with Craig Claiborne. With tongue in stuffed cheek Trillin gives the finger to the food snobs, confessing his secret vices with fiendish glee and high good humor"--Kirkusreviews.com.
Download or read book American Fried written by Calvin Trillin and published by . This book was released on 1974 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alice Let s Eat written by Calvin Trillin and published by Random House. This book was released on 2009-09-23 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: BONUS: This edition contains an excerpt from Calvin Trillin's Quite Enough of Calvin Trillin. “Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language.” –New York magazine In this delightful and delicious book, Calvin Trillin, guided by an insatiable appetite, embarks on a hilarious odyssey in search of “something decent to eat.” Across time zones and cultures, and often with his wife, Alice, at his side, Trillin shares his triumphs in the art of culinary discovery, including Dungeness crabs in California, barbecued mutton in Kentucky, potato latkes in London, blaff d’oursins in Martinique, and a $33 picnic on a no-frills flight to Miami. His eating companions include Fats Goldberg, the New York pizza baron and reformed blimp; William Edgett Smith, the man with the Naughahyde palate; and his six-year-old daughter, Sarah, who refuses to enter a Chinese restaurant unless she is carrying a bagel (“just in case”). And though Alice “has a weird predilection for limiting our family to three meals a day,” on the road she proves to be a serious eater–despite “seemingly uncontrollable attacks of moderation.” Alice, Let Eat amply demonstrates why The New Republic called Calvin Trillin “a classic American humorist.” “One of the most brilliant humorists of our times . . . Trillin is guaranteed good reading.” –Charleston Post and Courier “Read Trillin and laugh out loud.” –Time
Download or read book Cooking Eating Thinking written by Deane W. Curtin and published by Indiana University Press. This book was released on 1992-08-22 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human concerns, food, the editors argue for the existence of a philosophy of food. The collection provides various approaches to the subject matter, offering new readings of a number of texts—religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato's Phaedo and Verses of Sen-No-Rikyu to Peter Singer's "Becoming a Vegetarian" and Jean-François Revel's Culture and Cuisine. This reader will have particular appeal for philosophers working in social theory, feminist theory, and environmental ethics, and for those working on alternative approaches to such traditional subject areas as epistemology, aesthetics, and metaphysics.
Download or read book American Fried written by Calvin Trillin and published by Vintage. This book was released on 1979 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: TRAVEL-DOMESTIC
Download or read book Travels with Alice written by Calvin Trillin and published by Macmillan. This book was released on 1999-07-23 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Trillin family travels include visiting places of song titles and unusual travel questions.
Download or read book About Alice written by Calvin Trillin and published by Random House. This book was released on 2006-12-26 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Calvin Trillin’s antic tales of family life, she was portrayed as the wife who had “a weird predilection for limiting our family to three meals a day” and the mother who thought that if you didn’t go to every performance of your child’s school play, “the county would come and take the child.” Now, five years after her death, her husband offers this loving portrait of Alice Trillin off the page–his loving portrait of Alice Trillin off the page–an educator who was equally at home teaching at a university or a drug treatment center, a gifted writer, a stunningly beautiful and thoroughly engaged woman who, in the words of a friend, “managed to navigate the tricky waters between living a life you could be proud of and still delighting in the many things there are to take pleasure in.” Though it deals with devastating loss, About Alice is also a love story, chronicling a romance that began at a Manhattan party when Calvin Trillin desperately tried to impress a young woman who “seemed to glow.” “You have never again been as funny as you were that night,” Alice would say, twenty or thirty years later. “You mean I peaked in December of 1963?” “I’m afraid so.” But he never quit trying to impress her. In his writing, she was sometimes his subject and always his muse. The dedication of the first book he published after her death read, “I wrote this for Alice. Actually, I wrote everything for Alice.” In that spirit, Calvin Trillin has, with About Alice, created a gift to the wife he adored and to his readers.
Download or read book Family Man written by Calvin Trillin and published by Macmillan. This book was released on 1999-06-30 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calvin Trillin begins his wise and charming ruminations on family by stating the sum total of his child-rearing advice: "Try to get one that doesn't spit up. Otherwise, you're on your own." Suspicious of any child-rearing theories beyond "Your children are either the center of your life or they're not," Trillin has clearly reveled in the role of family man. Acknowledging the special perils to the privacy of people living with a writer who occasionally remarks, "I hope you're not under the impression that what you just said was off the record," Trillin deals with the subject of family in a way that is loving, honest, and wildly funny in Family Man.
Download or read book Meat Eater written by Steven Rinella and published by Random House. This book was released on 2012-09-04 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review Meat Eater chronicles Steven Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November; and of hunting the elusive Dall sheep in the glaciated mountains of Alaska. A thrilling storyteller, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, and the disappearance of the hunter himself as consumers lose their connection with the way their food finds its way to their tables. The result is a loving portrait of a way of life that is part of who we are—as humans and as Americans.
Download or read book Counter Intelligence written by Jonathan Gold and published by St. Martin's Press. This book was released on 2000-12-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles' ethnic communities feed their own, including the best of cuisine from Argentina, Armenia, Brazil, Burma, Canton, Colombia, Cuba, Guatemala, India, Indonesia, Iran, Italy, Japan, Korea, Mexico, the Middle East, Nicaragua, Pakistan, Peru, Thailand, Vietnam and more. Not to mention the perfectly prepared hamburger and Los Angeles' quintessential hot dog. Counter Intelligence is the richest and most complete guide to eating in Los Angeles. The listings include where to find it and how much you'll pay (in many cases, not very much) with appendices that cover food types and feeding by neighborhood.
Download or read book Tepper Isn t Going Out written by Calvin Trillin and published by Random House Trade Paperbacks. This book was released on 2003-01-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Murray Tepper would say that he is an ordinary New Yorker who is simply trying to read the newspaper in peace. But he reads while sitting behind the wheel of his parked car, and his car always seems to be in a particularly desirable parking spot. Not surprisingly, he is regularly interrupted by drivers who want to know if he is going out. Tepper isn’t going out. Why not? His explanations tend to be rather literal: the indisputable fact, for instance, that he has twenty minutes left on the meter. Tepper’s behavior sometimes irritates the people who want his spot. (“Is that where you live? Is that car rent-controlled?”) It also irritates the mayor—Frank Ducavelli, known in tabloid headlines as Il Duce—who sees Murray Tepper as a harbinger of what His Honor always calls “the forces of disorder.” But once New Yorkers become aware of Tepper, some of them begin to suspect that he knows something they don’t know. And an ever-increasing number of them are willing to line up for the opportunity to sit in his car with him and find out. Tepper Isn’t Going Out is a wise and witty story of an ordinary man who, perhaps innocently, changes the world around him. BONUS: This edition contains an excerpt from Calvin Trillin's Quite Enough of Calvin Trillin.
Download or read book Stuffed written by Patricia Volk and published by Vintage. This book was released on 2007-12-18 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Patricia Volk’s delicious memoir lets us into her big, crazy, loving, cheerful, infuriating and wonderful family, where you’re never just hungry–your starving to death, and you’re never just full–you’re stuffed. Volk’s family fed New York City for one hundred years, from 1888 when her great-grandfather introduced pastrami to America until 1988, when her father closed his garment center restaurant. All along, food was pretty much at the center of their lives. But as seductively as Volk evokes the food, Stuffed is at heart a paean to her quirky, vibrant relatives: her grandmother with the “best legs in Atlantic City”; her grandfather, who invented the wrecking ball; her larger-than-life father, who sculpted snow thrones when other dads were struggling with snowmen. Writing with great freshness and humor, Patricia Volk will leave you hungering to sit down to dinner with her robust family–both for the spectacle and for the food.
Download or read book The Taste of American Place written by Barbara G. Shortridge and published by Rowman & Littlefield Publishers. This book was released on 1999-09-01 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors' general introductory essay offers an overview of current scholarship, and part introductions contextualize the readings within each section. This lively reader will be a valuable supplement for courses on American culture across the social sciences.
Download or read book The Tummy Trilogy written by Calvin Trillin and published by Farrar, Straus and Giroux. This book was released on 1994-09-30 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1970s, Calvin Trillin informed America that its most glorious food was not to be found at the pretentious restaurants he referred to generically as La Maison de la Casa House, Continental Cuisine. With three hilarious books over the next two decades--American Fried; Alice, Let's Eat; and Third Helpings--he established himself as, in Craig Claiborne's phrase, "the Walt Whitman of American eats." Trillin's three comic masterpieces are now available in what Trillin calls The Tummy Trilogy.
Download or read book American Dish written by Merrill Shindler and published by Citadel Press. This book was released on 2003-05 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Dish commemorates the 20th century through beloved recipes that are not only delicious but which also represent the popular trends of each era from apple pie to Buffalo chicken wings. Illustrations.
Download or read book Pretty Good Number One written by Matthew Amster-Burton and published by CreateSpace. This book was released on 2014-02-19 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone knows how to live the good life in Paris, Provence, or Tuscany. Now, Matthew Amster-Burton makes you fall in love with Tokyo. Experience this exciting and misunderstood city through the eyes of three Americans vacationing in a tiny Tokyo apartment. Follow 8-year-old Iris on a solo errand to the world's greatest supermarket, picnic on the bullet train, and eat a staggering array of great, inexpensive foods, from eel to udon. A humorous travel memoir in the tradition of Peter Mayle and Bill Bryson, Pretty Good Number One is the next best thing to a ticket to Tokyo. Includes a new afterword by the author featuring Christmas in Tokyo, fried UFOs, a robotic sushi restaurant, and more. "The layers of the city, its extraordinary food pleasures, its quirkinesses, emerge as the author and his family spend an intense month living in Tokyo and exploring widely...Warning: this book will make you hungry. You'll yearn, as I do, to catch the next plane to Tokyo, so you can get eating." —Naomi Duguid, writer and traveler; her most recent book is BURMA: Rivers of Flavor (Artisan 2012) "This is the book I've been hoping Matthew would write: smart, opinionated, and wickedly funny, crammed with in-the-know tips and observations about visiting Tokyo. From the intricacies of garbage sorting to the chirpy jingle for the local supermarket, the pleasures of pan-fried soup dumplings to the pain of junsai, I laughed, cringed, and got so hungry that I had to eat three bowls of cereal to make it to the end. I love this book." —Molly Wizenberg, author of A Homemade Life and creator of Orangette
