Download or read book North American Cornucopia written by Ernest Small and published by CRC Press. This book was released on 2013-09-23 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that have achieved commercial success or have substantial market potential. The book's user-friendly format provides concise information on each plant. It examines the geography and ecology, history, economic and social importance, food and industrial uses, and the economic future of each crop.

Download or read book A Cornucopia of Quadrilaterals written by Claudi Alsina and published by American Mathematical Soc.. This book was released on 2020-02-10 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Cornucopia of Quadrilaterals collects and organizes hundreds of beautiful and surprising results about four-sided figures—for example, that the midpoints of the sides of any quadrilateral are the vertices of a parallelogram, or that in a convex quadrilateral (not a parallelogram) the line through the midpoints of the diagonals (the Newton line) is equidistant from opposite vertices, or that, if your quadrilateral has an inscribed circle, its center lies on the Newton line. There are results dating back to Euclid: the side-lengths of a pentagon, a hexagon, and a decagon inscribed in a circle can be assembled into a right triangle (the proof uses a quadrilateral and circumscribing circle); and results dating to Erdős: from any point in a triangle the sum of the distances to the vertices is at least twice as large as the sum of the distances to the sides. The book is suitable for serious study, but it equally rewards the reader who dips in randomly. It contains hundreds of challenging four-sided problems. Instructors of number theory, combinatorics, analysis, and geometry will find examples and problems to enrich their courses. The authors have carefully and skillfully organized the presentation into a variety of themes so the chapters flow seamlessly in a coherent narrative journey through the landscape of quadrilaterals. The authors' exposition is beautifully clear and compelling and is accessible to anyone with a high school background in geometry.

Download or read book Ziyaret Tepe written by Timothy Matney and published by Cornucopia Books/Caique Publishing. This book was released on 2017 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique record charts the important archaeological finds over 18 years at Ziyaret Tepe in southeast Turkey - site of Tushan, a provincial capital of the Assyrian Empire dating back to the 9th century BC. Informative, scholarly, copiously illustrated, personal and extremely readable, this groundbreaking book sets a new benchmark in the field.

Download or read book Cornucopia written by Stephen Facciola and published by . This book was released on 1990 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guide to fifty categories of edible plants including fruits, seeds, leaves, roots, oils. Detailed cultivar listing for 110 major crops. Taxonomic nomenclature of families, genera and species follows that of Tanaka and Kunkel. Classification of cultivars is modified ater Lewis and Hortur Third. In three sections: botanical listings, cultivar listings, and sources.

Download or read book AMERICAN CORNUCOPIA written by Hunt Institute for Botanical Documentation and published by . This book was released on 1976 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Cornucopia written by Winterthur Library and published by Winterthur Museum. This book was released on 1990 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handsome volume presents highlights of the Winterthur Library collection in eighteen different areas related to the material culture of early America. Written by respected staff members in their areas of expertise, chapter essays cover topics such as architecture, ornament, interiors, furniture, ceramics and glass, metals, gardens, art and artists, cookbooks and manuals of domestic economy, the Shakers, advertising, childhood, courtesy and etiquette, pleasure and company, technology, textiles and needlework, and travel. With sixteen color plates and sixty-two black and white illustrations. Includes a list of holdings cited.

Download or read book Miss Ruby s Cornucopia written by Ruth Adams Bronz and published by HarperCollins Publishers. This book was released on 1991 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes from foods grown in America.

Download or read book The Cornucopia written by Judith Herman and published by Huntington Library Press. This book was released on 2005 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I am enjoying it immensely, and it is one of those books that makes one want to try things out--like the puff pastry on page 233...I love the way the book is set up...that the recipes have been left as written...my congratulations for a job well done."--Julia Child FROM REVIEWS OF THE ORIGINAL EDITION: "With a truly handsome format featuring many engravings, this is a fine staple for culinary historians and practitioners--and an exemplary gift."--"Kirkus Reviews " "This is an exploration, curious and fascinated, by a couple of nosers-around in the vast, uncollected library of five centuries of the English printed word on food, from 1390 to 1899. In the finished product the Hermans preserve not only the recipes but their original language, and a great deal of the lore they dug up in the course of their seeking."--"Village Voice " "This handsome book is a delight to the culinary historian and the adventurous cook."--"Library Journal " "The Cornucopia. . .is pure entertainment. . . such general easy jolliness is hard to find and much to be savored. . .. I can find nothing but plain enjoyment in the book."--M. F. K. Fisher, "The New Yorker " "Recipes, lore and anecdotes from the old world and the new, dating from 1390 to 1899, make up the subject matter, and the handsome layout and [reproductions of ] attractive old engravings of foods and utensils make it inviting to dip into."--"New York Magazine" "This fine smorgasbord will whet the appetite for the original books from which it was assembled."--"New York Times"

Download or read book The World in a Skillet written by Paul Knipple and published by Univ of North Carolina Press. This book was released on 2012-03-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions "down home." Drawing on the authors' firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the book presents engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life as professional chefs, food entrepreneurs and restaurateurs, and home cooks. Beginning the tour with an appreciation of the South's foundational food traditions--including Native American, Creole, African American, and Cajun--the Knipples tell the fascinating stories of more than forty immigrants who now call the South home. Not only do their stories trace the continuing evolution of southern foodways, they also show how food is central to the immigrant experience. For these skillful, hardworking immigrants, food provides the means for both connecting with the American dream and maintaining cherished ethnic traditions. Try Father Vien's Vietnamese-style pickled mustard greens, Don Felix's pork ribs, Elizabeth Kizito's Ugandan-style plantains in peanut sauce, or Uli Bennevitz's creamy beer soup and taste the world without stepping north of the Mason-Dixon line.

Download or read book Taste Makers Seven Immigrant Women Who Revolutionized Food in America written by Mayukh Sen and published by W. W. Norton & Company. This book was released on 2021-11-16 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma Straub, and Globe and Mail One of the Millions's Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible.

Download or read book The Advanced Register Year Book of the Holstein Friesian Association of America written by and published by . This book was released on 1921 with total page 1392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Atlas of American Agriculture written by Richard Pillsbury and published by Macmillan Reference USA. This book was released on 1996 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the land, and the history and tradition of those who work it and traces the evolution of every major commercial crop cultivated in the U.S. Includes 320 four-color maps and photos.

Download or read book Architecture of Normal written by Daniel Kaven and published by Birkhäuser. This book was released on 2022-01-19 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: A multimedia exploration of the morphology of architecture in the American Southwest as defined by evolving modes of transportation. In examining advances in transportation, the book asks how we have come to acquiesce to the monotonous, isolating, and aesthetically bankrupt landscape of suburbia. It also casts predictions about how the future built landscape will look as it continues to adapt to patterns of human movement.

Download or read book American Cornucopia written by John V. Brindle and published by . This book was released on 1976-01-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bicentennial exhibition presented by the Hunt Institute from 5 April to 30 July 1976.

Download or read book A Cornucopia of Fruit Vegetables written by Caroline Ball and published by . This book was released on 2021-05-07 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Close-up photos of plump apricots, juicy mangoes, crisp lettuce ... these are familiar to us all through cookery books and garden guides. But seeing fruit and vegetables as detailed art, viewed through eighteenth-century eyes, is something very different - and more interesting.Thanks to intrepid explorers and plant-hunters, Britain and the rest of Europe have long enjoyed a wide and wonderful array of fruit and vegetables. Some wealthy households even created orangeries and glasshouses for tender exotics and special pits in which to raise pineapples, while tomatoes, sweetcorn and runner beans from the New World expanded the culinary repertoire. This wealth of choice attracted interest beyond the kitchen and garden. In the 1730s, a prosperous Bavarian apothecary produced the first volume of a comprehensive A to Z of all available plants, meticulously documented, and lavishly illustrated by botanical artists. 'A Cornucopia of Fruit & Vegetables' is a glimpse into his world. It features exquisite illustrations of the edible plants in his historic treasury, allowing us to enjoy the sight of swan-necked gourds and horned lemons, smile at silkworms hovering over mulberries and delight at the quirkiness of 'strawberry spinach' ... a delicious medley of garden produce and much else.

Download or read book The Omnivore s Dilemma written by Michael Pollan and published by Penguin. This book was released on 2007-08-28 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.

Download or read book Creating Aztl n written by Dylan Miner and published by University of Arizona Press. This book was released on 2014-10-30 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Creating Aztlâan interrogates the important role of Aztlâan in Chicano and Indigenous art and culture. Using the idea that lowriding is an Indigenous way of being, author Dylan A. T. Miner (Mâetis) discusses the multiple roles that Aztlâan has played atvarious moments in time, engaging pre-colonial indigeneities, alongside colonial, modern, and contemporary Xicano responses to colonization"--