Download or read book American Cookery Books 1742 1860 written by Waldo Lincoln and published by . This book was released on 1972 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Cookery Books 1742 1860 written by Waldo Lincoln and published by . This book was released on 1954 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Cookery Books 1742 1860 Classic Reprint written by Waldo Lincoln and published by Forgotten Books. This book was released on 2018-01-08 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Cookery Books, 1742-1860 The first edition of this bibliography very quickly went out of print, and the American Antiquarian Society was besieged with requests for copies for years. In spite of this pressure, the editors of the Society's publication had to put off the question of a second edition from year to year because of the pressure of previous publishing commitments and the fact that the time could not be spared to visit other libraries to bring up to date the record of their holdings. The problem was solved when Miss Eleanor Lowenstein stepped into the breach, undertook the task of revi sion, and shouldered the responsibility of this edition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Bibliography of American Cookery Books 1742 1860 written by Eleanor Lowenstein and published by Worcester [Mass.] : American Antiquarian Society. This book was released on 1972 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Cookery Books 1742 1860 By Waldo Lincoln Revised and Enlarged by Eleanor Lowenstein written by American Antiquarian Society and published by . This book was released on 1954 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of American Cookery Books 1742 1860 written by Waldo Lincoln and published by . This book was released on 1929 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of American Cookery Books 1742 1860 Based on Waldo Lincoln s American Cookery Books 1742 1860 Worcester American Antiquarian Society written by and published by . This book was released on 1972 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of American Cookery Books 1742 1860 written by Thomas James Holmes and published by . This book was released on 1929 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of American Cookery Books 1742 1860 written by Waldo Lincoln and published by . This book was released on 1972 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The First American Cookbook written by Amelia Simmons and published by Courier Corporation. This book was released on 2013-09-26 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more.
Download or read book American Cookery Books 1742 1860 written by Waldo Lincoln and published by . This book was released on 1972 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Additions and Corrections to Lowenstein s Bibliography of American Cookery Books 1742 1860 written by William Woys Weaver and published by . This book was released on 1984 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of American Cookery Books 1742 1860 written by Waldo Lincoln and published by . This book was released on 1929 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of American Cookery Books 1742 1860 written by Thomas James Holmes and published by . This book was released on 1929 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The First American Cookbook written by Amelia Simmons and published by . This book was released on 2010-12 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. This book was quite popular and was printed, reprinted and pirated for 30 years after its first appearance. Only four copies of the first edition (Hartford, 1796) are known to exist. From the Historic American Cookbook Project of Michigan State University: "The importance of this work cannot be overestimated. Its initial publication (Hartford, 1796) was, in its own way, a second Declaration of American Independence..."
Download or read book Bibliography of American Cookery Books 1742 1860 written by Eleanor Lowenstein and published by Worcester [Mass.] : American Antiquarian Society. This book was released on 1972 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Cookery written by Amelia Simmons and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: A facsimile of the first American cookbook, published in 1796, featuring recipes for tarts, puddings, pastes, syllabubs, fish, pies, custards, roasts, cakes, rusk, and preserves. Accompanied by parallel text in modern type for easier reading.
