Download or read book American Classics Microwave Cooking written by and published by . This book was released on 1988 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Family Living Classics Microwave Cooking written by and published by Leisure Arts. This book was released on with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Well filled Microwave Cookbook written by Victoria Wise and published by Workman Publishing. This book was released on 1996-01-01 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the diversity of the microwave and how it can be part of a convenient and delicious diet, 350 inventive recipes include such suggestions as Fish Filets Brazilian Style and Double Chocolate Pudding. Original. Tour.
Download or read book Classic New England Dishes from Your Microwave written by Millie Delahunty and published by Down East Books. This book was released on 1991-01-01 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proverbial best of both worlds: time-honored favorite foods without lengthy preparation
Download or read book Microwaving America s Favorites written by Barbara Methven and published by Random House Canada. This book was released on 1986 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The T exas Microwave Cookbook written by Carolyn H. White and published by . This book was released on 1981 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Classic 1000 Microwave Recipes written by Carolyn Humphries and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Not Your Mother s Microwave Cookbook written by Beth Hensperger and published by Harvard Common Press. This book was released on 2010-05-17 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook author extraordinaire Beth Hensperger has unlocked the secrets of the microwave, and in Not Your Mother's Microwave Cookbook, she reveals all the tools you need to put speedy, sophisticated, delicious, from-scratch meals on the table morning, noon, and night. Your day of microwave cooking might begin with an Avocado-Cream Cheese Omelet, Family-Style Cream Maple-Cranberry Oatmeal, or a Cereal Bowl Vegetable Frittata. Come lunchtime, enjoy a satisfying Cream of Roasted Tomato Soup with a Grilled Cheese Sandwich or a One-Minute Apple Quesadilla. For dinner, try the Petrale Sole Amandine or Barbeque Chicken Thighs, accompanied by Asparagus in Wine or Roasted Potatoes with Garlic and Rosemary. And for entertaining, how about Middle Eastern Eggplant Dip with Pita Crisps or the indulgence of Hot Chocolate with Vanilla Whipped Cream for a Crowd? Even dessert-lovers get their due with Lemon Panna Cotta, Coconut-Macadamia Shortbread, and much more. If you've been using your microwave just for basic kitchen tasks, you don't know what you're missing. Take a fresh look at that powerful little oven on your countertop: For mealtimes made easy, there's simply no better solution. Discover even more modern takes on classic techniques and dishes from the Not Your Mother’s series: Not Your Mother's Slow Cooker Recipes for Two; Not Your Mother's Fondue; Not Your Mother's Slow Cooker Cookbook, Revised and Expanded; Not Your Mother's Casseroles Revised and Expanded Edition; and Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition.
Download or read book David Burke s New American Classics written by David Burke and published by Knopf. This book was released on 2009-04-22 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of America’s most innovative and accomplished chefs gives us a book full of deliciously original recipes both for everyday meals and for memorable entertaining. Over the course of a brilliant career, David Burke has created imaginative and irresistible updates of classic American cuisine. Now he makes it easy for the home cook to master a classic dish and then add innovative touches to make it even more tempting, in what he calls contemporary classics. In addition, he includes “Second Day Dishes,” a new and magical approach to leftovers. Here is how it works: classic Eggs Benedict with Hash Brown Potatoes and Oven-Dried Tomatoes leads to Canadian Bacon and Onion Potato Cake with Poached Eggs and Spicy Tomato Salsa, which in turn leads to Bacon, Potato, and Eggs Strudel on the second day. Traditional Broiled Shrimp with Scampi Butter and Tomato-Rice Pilaf is transformed into Sautéed Shrimp with Spinach-Lasagna Roll and Crisp Spinach, and then into Shrimp Fried Rice and Sausage the next day. A Classic Chef’s Salad Bowl can be turned into Carpaccio of Chef’s Salad, and then Chef’s Salad Bruschetta. Roast Chicken “Farmhouse Style” with Potatoes, Mushrooms, Bacon, Onions, and Apple Cider Gravy is reconceived as Seawater-Soaked Chicken with Thyme and Poppy Seed Gnocchi, and a day later can become Chicken-Potato Pancakes with Apple-Sour Cream Sauce. New York Cheesecake becomes Grand Marnier Soufflés, changed on the next day into Coconut Cheesecake Beignets with Red Fruit Sorbet and Berries. From appetizers to desserts, for breakfast, lunch, and dinner—117 delectable recipes (including Titanic French Toast with Three Jams; Oh, My Cod!; Chocolate Chip UFOs; and many more of Burke’s signature whimsical creations)—a fabulous cookbook.
Download or read book The Great American Microwave Cook Book written by Tom Wayman and published by . This book was released on 1982 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microwave Cook Book written by and published by . This book was released on 1976 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Housekeeping Great American Classics Cookbook written by Beth Allen and published by Hearst Books. This book was released on 2004 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated celebration of the best in traditional American cookery presents a host of favorite recipes for classic dishes and is accompanied by historical sidebars on the history of American cuisine.
Download or read book A Microwave a Mug a Meal written by Amy Sherman and published by Gibbs Smith. This book was released on 2015-06-23 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 recipes for meals, appetizers, and desserts—one serving at a time, and ready in minutes! Forget all those fancy cooking accessories. You can make a tasty, nutritious meal with just a mug and a microwave oven. Cook a Chicken Enchilada Pie in five minutes and Double Chocolate Cake for dessert in just over two minutes! Comforting main dishes, appetizers, side dishes, and desserts can all be made quickly and easily—a palate-pleasing meal for one—inside a mug in the microwave oven. Delectable vegetarian, vegan, and gluten-free options are also plentiful in this cookbook; try a Zucchini Frittata, Shrimp & Mango Salad, or Eggplant-Tahini Dip. Plus you’ll get handy tips for roasting garlic, toasting nuts, making vegetable chips, and more—all in your microwave! “100 recipes ranging from the simple, such as Cheddar Bacon Oatmeal, to the sophisticated, such as Mediterranean Seafood Stew, all prepared in a soup mug and microwave. Sherman provides basic instructions on microwave cooking and provides a list of global pantry staples that are inexpensive and easy to find.”—Deseret News
Download or read book Microwave Cuisine written by Elisa Vergne and published by . This book was released on 1989 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Style Microwave Cooking written by and published by Pelican Publishing Company. This book was released on 1983 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: A former teacher of Amana micro-wave cooking, Carolyn Kruse offers advice, helpful hints, and techniques.
Download or read book Better Homes and Gardens Microwave Cook Book written by Better Homes and Gardens and published by Meredith Corporation. This book was released on 1976-02 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microwave Meals written by Tim Anderson and published by Hardie Grant Publishing. This book was released on 2024-04-25 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microwave Meals teaches you how to raise your microwave game, with over 60 delicious recipes that can all be easily whipped up in the microwave. Microwave Meals is full of delicious recipes that are all simple and accessible enough to prepare even on the busiest of weekdays. You can try your hand at Pork with Miso and Stem Ginger Syrup, Spaghetti Carbonara, Jackfruit and Mushroom Enchiladas, Crab and Artichoke Gratin, and even Overnight Cinnamon Rolls and Emergency Mixing Bowl Cookie Cake. Plus, it also covers basic skills, including cooking rice, steaming vegetables and creating stocks, all with the help of the microwave. The microwave has the capacity to improve and expedite our cooking processes, as well as to save on time, effort, energy and money. Full of tips and tricks, you will learn how to make the microwave your own little sous chef. Microwave Meals shows you how to let the microwave take care of dinner, so you can take care of yourself.
