Download or read book American Antiquarian Society Worcester Mass U S A Established 1812 written by American Antiquarian Society and published by . This book was released on 1950 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the American Antiquarian Society written by American Antiquarian Society and published by . This book was released on 1915 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Memoirs of Henry Obookiah written by Edwin Welles Dwight and published by . This book was released on 1830 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the American Antiquarian Society written by American Antiquarian Society and published by . This book was released on 1912 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History and Bibliography of American Newspapers 1690 1820 written by Clarence Saunders Brigham and published by . This book was released on 1962 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Baker s Guide written by John Weild and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume in the American Antiquarian Cookbook Collection, published in 1870 in Boston, is by a “practical” baker with twenty-seven years of experience in the baking business, and he shares his secrets for making all categories of baked goods for the benefit of professionals and private bakers alike. John Weild states in his preface that he is writing for professional bakers, those who work in hotels, eating houses, and saloons, in order to expand their capabilities from one branch to another, and he claims that his book is the first of its kind for a professional audience. His goal is to help loaf-bread bakers become proficient in cake-making and vice versa. In particular, his recipes are clearly written to achieve his goal of making the book the standard authority for all cake makers, including ladies who bake for their families. Contents include over 200 recipes for loaf-bread baking, cakes, pastry, jellies, ice cream and water ices, pies, crackers, and puddings. This edition of The Baker’s Guide was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Download or read book Fifteen Cent Dinners for Families of Six written by Juliet Corson and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Self published by the founder of the New York Cooking School, this forty-page leaflet was designed to educate new immigrant families with low incomes about preparing good, healthy meals. As the industrial revolution gathered steam and reformers focused on living conditions of the poor and disadvantaged, economical themes began to appear in cookbooks, and Corson’s pamphlet was extremely popular. In addition to numerous recipes and food preparation techniques, the book contains a “Daily Bill of Fare for One Week”—seven days of menus that cost $2.53 in total leaving a balance of $.62 for extra bread, milk, and butter. The little volume also contains favorable reviews of the book from contemporary publications, and an “ad” for six other books by Corson. The title page contains the following quote from the author: “This little book may not be a welcome guest in the home of the man who fares abundantly every day; it is not written for him; but to the working man, who wants to make the best of his wages, I pray it may bring help and comfort.” This facsimile edition of Juliet Corson’s Fifteen Cent Dinners for Families of Six was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Download or read book The Appledore Cook Book Containing Practical Receipts for Plain and Rich Cooking written by Maria Parloa and published by . This book was released on 1872 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the recipes were favorites of the Rockingham House, Portsmouth, NH; Pavilion Hotel, Wolfborough, NH; McMillan House, North Conway, NH and the Appledore House, Isles of Shoals.
Download or read book The Carolina Housewife written by Sarah Rutledge and published by Univ of South Carolina Press. This book was released on 1979 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This "incomparable guide to Southern cuisine", according to Time magazine, includes a preliminary check list of the cookbooks of South Carolina which were published before 1935. A facsimile of the 1847 edition.
Download or read book Poor Richard s Women written by Nancy Rubin Stuart and published by Beacon Press. This book was released on 2022-03-15 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An engrossing look at the human side of Benjamin Franklin . . . Using a post-feminist lens that’s critical of gender essentialism, Stuart rescues these women from obscurity . . . This is a terrific read: poignant, provocative, and probing.” —Library Journal, Starred Review A vivid portrait of the women who loved, nurtured, and defended America’s famous scientist and founding father. Everyone knows Benjamin Franklin—the thrifty inventor-statesman of the Revolutionary era—but not about his love life. Poor Richard’s Women reveals the long-neglected voices of the women Ben loved and lost during his lifelong struggle between passion and prudence. The most prominent among them was Deborah Read Franklin, his common-law wife and partner for 44 years. Long dismissed by historians, she was an independent, politically savvy woman and devoted wife who raised their children, managed his finances, and fought off angry mobs at gunpoint while he traipsed about England. Weaving detailed historical research with emotional intensity and personal testimony, Nancy Rubin Stuart traces Deborah’s life and those of Ben’s other romantic attachments through their personal correspondence. We are introduced to Margaret Stevenson, the widowed landlady who managed Ben’s life in London; Catherine Ray, the 23-year-old New Englander with whom he traveled overnight and later exchanged passionate letters; Madame Brillon, the beautiful French musician who flirted shamelessly with him, and the witty Madame Helvetius, who befriended the philosophes of pre-Revolutionary France and brought Ben to his knees. What emerges from Stuart’s pen is a colorful and poignant portrait of women in the age of revolution. Set two centuries before the rise of feminism, Poor Richard’s Women depicts the feisty, often-forgotten women dear to Ben’s heart who, despite obstacles, achieved an independence rarely enjoyed by their peers in that era.
Download or read book Wellsprings of a Nation America Before 1801 written by American Antiquarian Society and published by . This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A World History of Nineteenth Century Archaeology written by Margarita Díaz-Andreu García and published by Oxford University Press, USA. This book was released on 2007-11-22 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Margarita Diaz-Andreu offers an innovative history of archaeology during the nineteenth century, encompassing all its fields from the origins of humanity to the medieval period, and all areas of the world. The development of archaeology is placed within the framework of contemporary political events, with a particular focus upon the ideologies of nationalism and imperialism. Diaz-Andreu examines a wide range of issues, including the creation of institutions, the conversion of thestudy of antiquities into a profession, public memory, changes in archaeological thought and practice, and the effect on archaeology of racism, religion, the belief in progress, hegemony, and resistance.
Download or read book Modern Domestic Cookery and Useful Receipt Book written by William Augustus Henderson and published by . This book was released on 1828 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mrs Porter s new Southern Cookery Book written by M. E. Porter and published by BoD – Books on Demand. This book was released on 2023-02-23 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Download or read book History of the Sandwich Islands Mission written by Rufus Anderson and published by University of Michigan Library. This book was released on 1870 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cook Not Mad written by The Cookbook and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to domestic organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks. Reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Download or read book Bitstreams written by Matthew G. Kirschenbaum and published by University of Pennsylvania Press. This book was released on 2021-10-08 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Bitstreams, Matthew G. Kirschenbaum distills twenty years of thinking about the intersection of digital media, textual studies, and literary archives to argue that bits—the ubiquitous ones and zeros of computing— always depend on the material world that surrounds them to form the bulwark for preserving the future of literary heritage.
