Download or read book America the Majestic Pictorial Cookbook written by Ellen Argyriou and published by . This book was released on 1991-12-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book America the Majestic written by and published by . This book was released on 1981 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book America the Majestic Pictorial Cook Book written by Harper-MacRae Publishing and published by . This book was released on 1989 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book America the Majestic written by and published by . This book was released on 1981 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book America the Majestic Pictorial Cooking Book written by and published by . This book was released on 1981 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book America The Great Cookbook written by Joe Yonan and published by Simon and Schuster. This book was released on 2017-10-31 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Inspired by The great New Zealand cookbook and The great Australian cookbook created by Blackwell and Ruth Limited/Thom Productions Limited"--Colophon.

Download or read book The All American Cook Book written by and published by . This book was released on 1922 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 1776 1876 The Centennial Cook Book and General Guide written by Ella E. Myers and published by Andrews Mcmeel+ORM. This book was released on 2013-04-16 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in Philadelphia in 1876, this volume in the American Antiquarian Cookbook Collection provides information about recipes and other cultural information from the 100 years between 1776 and 1876, divided into four sections: Cookery, Medical Department, Farming and Agriculture, and Events, and was published to celebrate the nation’s first centennial. 1776-187: The Centennial Cook Book and General Guide contains over 1,000 recipes gathered by author Mrs. Ella E. Myers, who states in the preface, “To compile and issue a work of this kind that would be perfect, has been my particular aim, and, I believe that I have succeeded.” Myers confirms that “each and every” recipe has been “carefully analyzed and tested by me” to ensure the highest of quality. Furthermore, Myers also states that the recipes were designed to only use quantities and ingredients absolutely necessary, and because of this, will save readers significant money. Besides just recipes and frugality, the hefty tome also contains sections on medicinal cures, planting and farming, and historical events of Philadelphia. Complete with some of the author’s own recipes (marked as such), 1776-1876 includes dishes such as Common Sense Biscuit, Corn Meal Muffins, Orange Biscuits, and Potato Fritters. With tested, economical recipes as well as medicinal and agricultural tips, 1776-1876: The Centennial Cook Book provides an accurate, informative, and intriguing picture of American lifestyles in the first 100 years of the United States. This edition of 1776-1876: The Centennial Cook Book and General Guide was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

Download or read book Joy Of Cooking Miniture Edition 1 written by Marion Rombauer Becker and published by Running Press. This book was released on 2000-11-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book America The Cookbook written by Gabrielle Langholtz and published by Phaidon Press. This book was released on 2017-10-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs. America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.

Download or read book American Cookery written by Amelia Simmons and published by A.R. Shephard & Company. This book was released on 2015-08-10 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: This high-quality re-issue of the first American cookbook is an exact facsimile of the landmark 1796 publication that brought about the birth of American cuisine. In its pages of ingredients and preparations it reveals a great deal about the variety of food enjoyed by Colonial Americans, their tastes and cooking techniques, and the numerous resourceful experiments American women were conducting with New World ingredients that hadn't been cataloged in the primarily British cookbooks of the day. Author Amelia Simmons worked as a domestic in Colonial America and she gleaned much of the wisdom compiled in this book first-hand while working in the kitchen. Her book, like other early cookbooks, includes advice for selecting the best cuts of meat and fish and the most tender, flavorful veggies. Simmons' real innovation, however, is her inclusion of uniquely American ingredients that were omitted from imported British cookbooks at the time, as well as workarounds for traditional recipes that called for ingredients unavailable in Colonial America. Here are the first published recipes making use of ingredients like corn, cornmeal, spruce, pumpkins, cranberries, and Jerusalem artichokes. The words "cookie" and "slaw" also make their first appearances in this book A cookbook of many firsts, Simmons' American Cookery will make a great addition to libraries of cookbook collectors, cultural historians, Americana buffs, and gourmets. Read on and take a trip through the culinary culture of a bygone era.

Download or read book The Great American Cookbook written by Clementine Paddleford and published by National Geographic Books. This book was released on 2014-09-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.

Download or read book America the Beautiful Cookbook written by Phillip Stephen Schulz and published by . This book was released on 1990 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bookbuyers Reference Book written by and published by . This book was released on 1993 with total page 1400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Good Housekeeping Illustrated American Cookbook written by Good Housekeeping Magazine and published by Beech Tree Paperback Book. This book was released on 1991-07-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an essential collection of America's greatest dishes, gathered together in one place. It is your answer to where to go for a perfect & infallible Chicken la King, Yankee pot roast, coleslaw, Southern fried chicken, apple pie, baked beans, corn fritters, pumpkin pie & plenty more. It is a celebration of American holidays (Thanksgiving to Valentine's Day to Fourth July), American pastimes (clam-bakes. picnics, barbecues, brunches), American produce (the bounty of our orchards, gardens, wheat fields, waters, ranches & farms), plus a celebration of the American spirit. Best of all it is a collection of triple-tested recipes from Good Housekeeping, one of the most trusted names in America today. Hundreds of thousands of people learned cooking techniques from The Good Housekeeping Illustrated Cookbook. Its revolutionary format with its full-color gallery of dishes & step-by-step illustrations made it a classic, with nearly a million copies sold. The Good Housekeeping Illustrated American Cookbook follows in its footsteps & is destined for the same success. It has the same terrific large format honest food families love to eat. The Good Housekeeping Illustrated American Cookbook is organized into two pictorial sections: 80 pages of color photographs for planning the meal, followed by 320 pages of recipes with illustrated instructions for preparing the specific dishes you have chosen. To help you plan captions under the color photographs in the front section answer essential questions about the recipe: "What are the key ingredients?" "How long does it take to make?" "How many servings does it yield?" "What page is the recipe on?" & each photograph shows how you can garnish the finished dish so it looks, as well as tastes, magnificent. More than 1,500 drawings help to spell out these step-by-step instructions so that crucial steps or techniques will be easily understood.

Download or read book America written by Phillip Stephen Schulz and published by . This book was released on 1990 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book America written by Phillip S. Schulz and published by Beautiful Cookbooks. This book was released on 1990-11-04 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers recipes for dishes from across the United States ranging in style from Maryland crab cakes and Southern fried chicken to New York cheesecake and Boston brown bread