Download or read book America s Dining Deals written by Zagat Survey and published by . This book was released on 2008-12-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the opinions of avid restaurant-goers, this guide is packed with information on 200 of the best dining deals in 10 cities: Atlanta, Boston, Chicago, Dallas/Ft. Worth, Los Angeles, Miami, New York, Philadelphia, San Francisco and Washington, D.C. From hot dogs to haute cuisine, readers will find great values to help them eat well and spend wisely.

Download or read book Zagat Survey written by Zagat Survey (Firm) and published by . This book was released on 1994-01-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to over 1000 top restaurant bargains in 31 cities, from Atlanta to Chicago to Orlando to Washington, D.C.

Download or read book America s Best Meal Deals written by Zagat Survey and published by . This book was released on 1998-04 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Taste of the Nation written by Camille Bégin and published by University of Illinois Press. This book was released on 2016-06-15 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the Depression, the Federal Writers' Project (FWP) dispatched scribes to sample the fare at group eating events like church dinners, political barbecues, and clambakes. Its America Eats project sought nothing less than to sample, and report upon, the tremendous range of foods eaten across the United States. Camille Begin shapes a cultural and sensory history of New Deal-era eating from the FWP archives. From "ravioli, the diminutive derbies of pastries, the crowns stuffed with a well-seasoned paste" to barbeque seasoning that integrated "salt, black pepper, dried red chili powder, garlic, oregano, cumin seed, and cayenne pepper" while "tomatoes, green chili peppers, onions, and olive oil made up the sauce", Begin describes in mouth-watering detail how Americans tasted their food. They did so in ways that varied, and varied widely, depending on race, ethnicity, class, and region. Begin explores how likes and dislikes, cravings and disgust operated within local sensory economies that she culls from the FWP’s vivid descriptions, visual cues, culinary expectations, recipes and accounts of restaurant meals. She illustrates how nostalgia, prescriptive gender ideals, and racial stereotypes shaped how the FWP was able to frame regional food cultures as "American."

Download or read book Ten Restaurants That Changed America written by Paul Freedman and published by Liveright Publishing. This book was released on 2016-09-20 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).

Download or read book Zagat Survey written by Zagat Survey (Firm) and published by . This book was released on 1995-05 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book America s Best Food Cities written by The Washington Post and published by Diversion Books. This book was released on 2016-04-10 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Washington Post food critic’s guide to the nation’s top ten culinary capitals—plus restaurant recipes you can make in your own kitchen. Follow Tom Sietsema as he dines, drinks and browses at 271 restaurants, bars, and shops while reporting for his America’s Best Food Cities project. Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients, shopping, variety, and service. Sietsema offers a guidebook to his top recommendations, garnished with short descriptions of the eateries he visited, the best things he ordered in each city, and even some signature recipes from notable restaurants along his path, so that you too can make the best dishes without buying a plane ticket. Along the way he dishes out surprises and tips to satisfy the palate of every culinary adventurer. This is the ultimate guide to eating well in America’s top 10 food cities, whether you’re a resident of one of them or planning a visit. Bon appetit!

Download or read book 1996 97 America s Best Meal Deals written by Zagat Survey and published by . This book was released on 1996-04-01 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rates the food, decor, service, and cost of over 1000 restaurants in 31 cities across the United States.

Download or read book America s Best Meal Deals 2001 2002 written by Zagat Survey (Firm) and published by . This book was released on 2001-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 1995 96 America s Best Meal Deals written by Zagat Survey (Firm) and published by . This book was released on 1995-05 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book America s Best Meal Deals 2002 2003 written by Zagat Survey and published by . This book was released on 2002-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Zagat Survey 1997 98 written by Zagat Survey (Firm) and published by . This book was released on 1997-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book More Diners Drive ins and Dives written by Guy Fieri and published by Harper Collins. This book was released on 2009-11-03 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: California restaurateur and superstar host of three popular shows on the Food Network, Guy Fieri drag-raced to the top of the New York Times bestseller list with his blockbuster Diners, Drive-Ins, and Dives, the companion volume to his hit series of the same name. In More Diners, Drive-Ins, and Dives, Fieri brings us…more!—more recipes, photos, memorabilia, and irrepressible enthusiasm for iconic American eateries that cater to popular tastes. This “Drop-top Culinary Cruise Through America’s Finest and Funkiest Joints” is the celebrated chef at his most insightful and entertaining best as he introduces us to even more mouth-watering delights from unexpected places.

Download or read book Vegetables Unleashed written by José Andrés and published by HarperCollins. This book was released on 2019-05-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants.

Download or read book 1999 Zagat America s Best Meal Deals written by and published by . This book was released on 1999-05-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New York Dining Deals written by Zagat Survey and published by . This book was released on 2008-12-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing "New York City Dining Deals"! Based on the opinions of avid restaurant-goers, this brand-new guide is packed with over 400 of the best dining deals throughout all five boroughs. From hot dogs to haute cuisine, you'll find great values to help you eat well and spend wisely.

Download or read book Free for All written by Janet Poppendieck and published by Univ of California Press. This book was released on 2010-01-04 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental sustainability, taste, and more. How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, Poppendieck reveals the forces--the financial troubles of schools, the commercialization of childhood, the reliance on market models--that are determining how lunch is served. She concludes with a sweeping vision for change: fresh, healthy food for all children as a regular part of their school day.