Download or read book Amalia s Guatemalan Kitchen written by Amalia Moreno-Damgaard and published by Beavers Pond Press. This book was released on 2012-10 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: ."..She founded Amalia--Latin Gourmet with a Cultural Flair (AmaliaLLC.com), a business designed to help others develop a better understanding and appreciation of Latin cultures through gourmet cuisine"--P. [3] of bk. jacket.
Download or read book Amalia s Mesoamerican Table written by Amalia Moreno-Damgaard and published by . This book was released on 2021-08-12 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: South-Central Mexican and Central American Gourmet Cuisine & Culture Mesoamerica offers naturally vegan, vegetarian, gluten-free foods, and more. But fully enjoying the dishes of this region isn't possible without understanding how the ancient cultures behind them came to be.
Download or read book Guatemala Cookbook written by Rachel Pambrun and published by . This book was released on 2012-02-01 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: GUATEMALA COOKBOOKA Beginner's GuideFantastic Flavour - with a strong culture that has its roots in an ancient civilization, the people of Guatemala have had centuries of influences on their cooking skills, and techniques passed down from generation to generation. Having the Mayan traditions in their blood, the people of Guatemala put their heart and spirit in whatever they prepare, sometimes mixing ingredients to come up with an original recipe that will serve you with great pleasure.You will use this wonderful collection of recipes again and again and you are certain to find something to learn and enjoy in this Guatemala Cookbook. Each recipe is easy to follow and beautifully photographed. This book has been written in support of millions of Guatemalans living in poverty. Proceeds from the sale of this book will help bring about change for suffering Guatemalan communities. For information on additional culinary ventures aiding Extreme Poverty around the world, please visit us online at www.PlanetCookbooks.com.
Download or read book Guatemalan Cookbook written by Rachel Pambrun and published by . This book was released on 2012-04-11 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: GUATEMALAN COOKBOOKA Beginner's GuideThis book has been written in support of millions of Guatemalans living in poverty. Proceeds from the sale of this book will help bring about change for suffering Guatemalan communities. Fantastic Flavour - with a strong culture that has its roots in an ancient civilization, the people of Guatemala have had centuries of influences on their cooking skills. Mayan techniques and traditions have been passed down for generations. Whether preparing time-honoured recipes or combining ingredients for new and unique recipes, Guatemalans pour their hearts into everything they prepare and serve their food with immense pleasure.In this book, you will learn about Guatemala's striking backdrop, from stunning volcanoes to beautiful lakes, underground rivers, caves, caverns, coastal plains and limestone plateau. It is a magnificent country to explore with fantastic cuisine to be discovered including; Sopa de Plátano, Pepinos Rellenos, Curtido, Pupusas, Hilachas, Carne Guisado, Pollo en Crema, Pulique, Guatemalan Enchilada and Quesadilla, Picado de Zanahoria, Tapado, Dobladas, Atole de Elote, Arroz Con Leche and many more. Each recipe is introductory and intended for beginners. They are easy to follow and beautifully photographed. You are certain to find much to learn and enjoy in this Guatemalan Cookbook. Guatemalan Cookbook is part of a social enterprise series called "Planet Cookbooks". The goal of Planet Cookbooks is to produce simple and helpful Introductory Cookbooks for the World's poorest countries, in support of community development efforts in each of these areas of the World. Planet Cookbooks are perfect for those who wish to learn more about these countries and their cuisine, while impacting the communities and lives of their people. For information on additional culinary ventures aiding Extreme Poverty around the world, please visit us online at www.PlanetCookbooks.com.
Download or read book Guatemalan Cookbook written by Rachel Pambrun and published by . This book was released on 2012-10-31 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: GUATEMALAN COOKBOOK A Beginner's Guide This book has been written in support of millions of Guatemalans living in poverty. Proceeds from the sale of this book will help bring about change for suffering Guatemalan communities. Fantastic Flavour - with a strong culture that has its roots in an ancient civilization, the people of Guatemala have had centuries of influences on their cooking skills. Mayan techniques and traditions have been passed down for generations. Whether preparing time-honoured recipes or combining ingredients for new and unique recipes, Guatemalans pour their hearts into everything they prepare and serve their food with immense pleasure. In this book, you will learn about Guatemala's striking backdrop, from stunning volcanoes to beautiful lakes, underground rivers, caves, caverns, coastal plains and limestone plateau. It is a magnificent country to explore with fantastic cuisine to be discovered including; Sopa de Plátano, Pepinos Rellenos, Curtido, Pupusas, Hilachas, Carne Guisado, Pollo en Crema, Pulique, Guatemalan Enchilada and Quesadilla, Picado de Zanahoria, Tapado, Dobladas, Atole de Elote, Arroz Con Leche and many more. Each recipe is introductory and intended for beginners. They are easy to follow and beautifully photographed. You are certain to find much to learn and enjoy in this Guatemalan Cookbook. Guatemalan Cookbook is part of a social enterprise series called "Planet Cookbooks". The goal of Planet Cookbooks is to produce simple and helpful Introductory Cookbooks for the World's poorest countries, in support of community development efforts in each of these areas of the World. Planet Cookbooks are perfect for those who wish to learn more about these countries and their cuisine, while impacting the communities and lives of their people. For information on additional culinary ventures aiding Extreme Poverty around the world, please visit us online at www.PlanetCookbooks.com.
Download or read book The Cultural Politics of Food Taste and Identity written by Steffan Igor Ayora-Diaz and published by Bloomsbury Publishing. This book was released on 2021-04-08 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and cosmopolitan politics of identity. Global case studies are included from Japan, China, India, Belize, Chile, Guatemala, the United States, France, Italy, Poland and Spain. Chapters examine local responses to industrialized food and the heritage industry, and look at how professional culinary practice has become foundational for local identities. The book also discusses the unfolding construction of “local taste” in the context of sociocultural developments, and addresses how cultural political divides are created between meat consumption and vegetarianism, innovation and tradition, heritage and social class, popular food and authenticity, and street and restaurant food. In addition, contributors discuss how different food products-such as kimchi, quinoa, and Soylent-have entered the international market of industrial and heritage foods, connecting different places and shaping taste and political identities.
Download or read book Ethnic American Food Today written by Lucy M. Long and published by Rowman & Littlefield. This book was released on 2015-07-17 with total page 741 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.
Download or read book Arboretum Magazine written by and published by . This book was released on 2013 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Amazing Guatemalan Cookbook written by Camila Navia and published by Independently Published. This book was released on 2023-12-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary journey through the vibrant tapestry of Guatemala with "The Amazing Guatemalan Cookbook." This gastronomic masterpiece features 186 authentic recipes, each a testament to the rich cultural heritage and diverse flavors that define Guatemalan cuisine. Immerse yourself in the heart of Central America as we explore the culinary treasures rooted in ancient Mayan traditions, blended seamlessly with influences from Spanish, African, and Caribbean cultures. From the bustling markets of Antigua to the tranquil shores of Lake Atitlán, Guatemalan cuisine reflects the nation's history, geography, and the warmth of its people. Join us as we unravel the secrets behind beloved dishes like Pepián, Kak'ik, and Rellenitos, showcasing the country's unique ingredients, vibrant spices, and culinary techniques passed down through generations. In this cookbook, you'll not only discover the art of creating mouthwatering Guatemalan dishes but also gain insights into the cultural significance of each recipe. Let the flavors of Guatemala transport you to a land where every meal tells a story, and every recipe is a celebration of the country's rich tapestry of traditions. Get ready to savor the essence of Guatemala in your own kitchen, one delectable recipe at a time.
Download or read book EAT Los Angeles written by Colleen Dunn Bates and published by Prospect Park Books. This book was released on 2011-11-01 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential handbook for any food lover in Los Angeles, with more than 1,300 concise, clever reviews of the best places to eat, drink, shop, and taste.
Download or read book Inside the Latin Experience written by N. Cantú and published by Springer. This book was released on 2010-05-24 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latinos comprise the fastest growing ethnic group in the United States, and this interdisciplinary anthology gathers the scholarship of both early career and senior Latina/o scholars whose work explores the varied and unique latinidades, or Latino cultural identities, of this group.
Download or read book Food Lovers Guide to Los Angeles written by Cathy Chaplin and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Download or read book Testimonio written by Catherine Nolin and published by Between the Lines. This book was released on 2021-10-25 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is land? A resource to be exploited? A commodity to be traded? A home to cherish? In Guatemala, a country still reeling from thirty-six years of US-backed state repression and genocides, dominant Canadian mining interests cash in on the transformation of land into “property,” while those responsible act with near-total impunity. Editors Catherine Nolin and Grahame Russell draw on over thirty years of community-based research and direct community support work in Guatemala to expose the ruthless state machinery that benefits the Canadian mining industry—a staggeringly profitable juggernaut of exploitation, sanctioned and supported every step of the way by the Canadian government. This edited collection calls on Canadians to hold our government and companies fully to account for their role in enabling and profiting from violence in Guatemala. The text stands apart in featuring a series of unflinching testimonios (testimonies) authored by Indigenous community leaders in Guatemala, as well as wide-ranging contributions from investigative journalists, scholars, Lawyers, activists, and documentarians on the ground. As resources are ripped from the earth and communities and environments ripped apart, the act of standing in solidarity and bearing witness—rather than extracting knowledge—becomes more radical than ever.
Download or read book Doing Good Says Who written by Connie Newton and published by Hillcrest Publishing Group. This book was released on 2015 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction -- Respect and value people -- Build trust through relationships -- Do "with" rather than "for" -- Ensure feedback and accountability -- Evaluate every step of the way -- Conclusion -- Discussion guide -- Appendix.
Download or read book Lonely Planet Central America on a shoestring written by Lonely Planet and published by Lonely Planet. This book was released on 2016-09-01 with total page 1784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet Central America on a shoestring is your passport to the most relevant, up-to-date advice on what to see and skip, what hidden discoveries await you, and how to optimise your budget for an extended continental trip. Get to the heart of Central America and begin your journey now!
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on 1970 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library of Congress Catalog written by Library of Congress and published by . This book was released on 1974-10 with total page 1156 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cumulative list of works represented by Library of Congress printed cards.
