Download or read book Alquimia en la cocina written by Ysabel Gallego Quintana and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alquimia en la cocina written by Montse Bradford and published by . This book was released on 2010-05-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Una casa sólida siempre debe empezarse por los cimientos. Los cimientos de la salud física, energética y emocional de cada ser humano residen, en buena parte, en su alimentación. La finalidad de este libro es que el lector se descubra a sí mismo y encuentre la dieta adecuada para despertar su llama interior. Escrito por una prestigiosa especialista, Alquimia en la cocina está llamado a ser un clásico en su género, por la amplitud de su enfoque y su análisis exhaustivo de la alimentación y las necesidades energéticas de las personas. Con la lectura de este manual, cada uno puede hallar su propio camino a la armonía interior, la vitalidad y el optimismo. Pues éste no es sólo un libro de cocina, sino una forma de vida.
Download or read book Alquimia en la cocina y en la vida written by Montse Bradford and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book La cocina del alquimista written by Fran Vázquez and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book El cocinero cient fico cuando la ciencia se mete en la cocina written by Diego Golombek and published by Siglo XXI. This book was released on 2005 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spectacular Superfoods written by Adriana Ortemberg and published by Simon and Schuster. This book was released on 2016-08-23 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, it is more important than ever to pay attention to what we eat. Meat, prepared meals, frozen foods, canned fruits and vegetables treated with harmful chemicals—all of these undermine our defenses and make us susceptible to illness. Eating fresh, whole foods is vital to our health and wellbeing, and Adriana Ortemberg explains how you can get the most out of your meals. This basic guide explores foods that can actually provide healthy prevention of disease and infection, strengthen the immune system, and improve your quality of life. Popular superfoods are discussed along with some of the latest scientific discoveries of nutritional qualities and therapeutic uses of vegetables like broccoli and artichokes, as well as lesser-known fruits like noni. Full of practical information and useful advice, these pages elaborate on foods that: Promote joint and bone relief Alleviate hormonal problems Improve circulation and heart health Assist in healthy weight loss Prevent cancer and premature aging Fight diabetes Reinforce your immune system And many more amazing benefits! You’ll love the recipe chapter, which includes delicious soups, pastas, pizzas, Asian dishes, beverages, and even desserts! In addition, Adriana discusses basic cooking techniques, food storage, and helpful tools to keep in your kitchen. With this book, you will take the first step toward healthy eating and a life of vitality and flavor!
Download or read book Saberes con sabor written by Conxita Domènech and published by Routledge. This book was released on 2020-09-14 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.
Download or read book Molecul art written by Stéphane Poussardin and published by Urano. This book was released on 2016-11-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: . La magia de los grandes chefs al alcance de tus manos. . Un libro que te descubre los procesos de la gastronomía molecular de una manera fácil y amena. . Prólogo de Jordi Roca, el mejor pastelero del mundo. GASTRONOMÍA MOLECULAR, ALQUIMIA EN LA COCINA ¿Existe algún principio físico o químico que explique lo que ocurre en la comida cuando la cocinamos? ¿Qué ocurre si aislamos todos los ingredientes de un plato y los volvemos a combinar de una manera distinta? ¿Y si le añadimos nitrógeno líquido? La gastronomía molecular responde a estas preguntas con el fin de entender la alquimia en la cocina y obtener las reglas culinarias que nos permitan preparar platos revolucionarios. Espumas, geles, emulsiones, deshidratados, destilados, aires, esterificados... son algunos de los conceptos que se manejan, desde hace años, en las cocinas más innovadoras. Cocinas en las que se experimenta, como si de un laboratorio de sabores y texturas se tratara, con los ingredientes de la cocina tradicional, para transformarlos en una nueva experiencia culinaria y gastronómica. Con un estilo claro y directo, Stéphanne Poussardin nos desvela los secretos de esta nueva cocina, basada en el arte y en la ciencia de los alimentos.
Download or read book Culinary Colonialism Caribbean Cookbooks and Recipes for National Independence written by Keja L. Valens and published by Rutgers University Press. This book was released on 2024-02-16 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.
Download or read book CliffsAP Spanish Language written by Gisela Bencomo and published by Houghton Mifflin Harcourt. This book was released on 2005-01-05 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: CliffsAP study guides help you gain an edge on Advanced Placement* exams. Review exercises, realistic practice exams, and effective test-taking strategies are the key to calmer nerves and higher AP* scores. CliffsAP Spanish Language is for students who are enrolled in AP Spanish or who are preparing for the Advanced Placement Examination in Spanish to earn college credit and/or placement into advanced coursework at the college level. Inside, you’ll find test-taking strategies, a clear explanation of the exam format, a look at how exams are graded, and more: A topic-by-topic look at what’s on the exam A diagnostic test (CD included so you’ll actually hear the dialogue you’ll be tested on) Three full-length practice tests Answers to frequently asked questions about the exam Sample questions (and answers!) and practice tests reinforce what you’ve learned in areas such as understanding oral Spanish, using your Spanish vocabulary, diagramming the language’s structure, and comprehending written material. CliffsAP Spanish Language also includes information on the following: The gender of nouns Verbal tenses Regional idiomatic expressions Verb usage and conjugation Spelling and punctuation rules Speaking Spanish in specific situations This comprehensive guide offers a thorough review of key concepts and detailed answer explanations. It’s all you need to do your best — and get the college credits you deserve. *Advanced Placement Program and AP are registered trademarks of the College Board, which was not involved in the production of, and does not endorse this product. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
Download or read book Los espacios de la cocina mexicana written by Margarita de Orellana and published by . This book was released on 1997 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fog n de Negros written by Germán Patiño Ossa and published by Convenio Andres Bello. This book was released on 2007 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Los tacos de M xico written by Martha Chapa and published by Editorial Ink. This book was released on 2013-11-12 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incluye audio del autor. En Los tacos de México Martha Chapa, conocida por sus manzanas y por sus buenos oficios en la cocina, nos regala un viaje a lo más profundo y conocido de la comida mexicana: las tortillas envolviendo todo tipo de guisados, carnes, verduras o simplemente un poco de sal. Nos dice la autora que así como los tacos se pueden comer en cualquier rincón de la República Mexicana, la variedad de recetas puede ser infinita ya que, la forma en la que se preparen los tacos depende de hasta donde la imaginación del taquero sea capaz de llegar.
Download or read book Acta literaria written by and published by . This book was released on 1996 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Incivil Reglamento del Rol en Vivo written by Jesús Ángel Durán Montón and published by Lulu.com. This book was released on 2012-07-02 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reglamento del rol en vivo basado en la ambientación Incivil. Este reglamento es la 6a revisión de reglas.
Download or read book Regional Cuisines of Medieval Europe written by Melitta Weiss Adamson and published by Routledge. This book was released on 2013-10-14 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Download or read book Feathered Serpent Dark Heart of Sky written by David Bowles and published by Cinco Puntos Press. This book was released on 2018-05-15 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stories in Feathered Serpent, Dark Heart of Sky trace the history of the world from its beginnings in the dreams of the dual god, Ometeotl, to the arrival of the Spanish conquistadors in Mexico and the fall of the great city Tenochtitlan. In the course of that history we learn about the Creator Twins—Feathered Serpent and Dark Heart of Sky—and how they built the world on a leviathan's back; of the shape-shifting nahualli; and the aluxes, elfish beings known to help out the occasional wanderer. And finally, we read Aztec tales about the arrival of the blonde strangers from across the sea, the strangers who seek to upend the rule of Motecuhzoma and destroy the very stories we are reading. David Bowles stitches together the fragmented mythology of pre-Colombian Mexico into an exciting, unified narrative in the tradition of William Buck's Ramayana, Robert Fagles's Iliad, and Neil Gaiman's Norse Myths. Readers of Norse and Greek mythologies will delight in this rich retelling of stories less explored. Legends and myths captured David Bowles's imagination as a young Latino reader; he was fascinated with epics like the Iliad and the Odyssey. Despite growing up on the United States/Mexico border, he had never read a single Aztec or Mayan myth until he was in college. This experience inspired him to reconnect with that forgotten past. Several of his previous books have incorporated themes from ancient Mexican myths.
