Download or read book Alphabetical Guide to Sailors Cookery for the Use of Stewards and Cooks on Cargo carrying Vessels written by Thomas Francis Adkins and published by . This book was released on 1899 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Alphabetical Guide to Sailors Cookery written by Thos. Francis Adkins and published by . This book was released on 1903 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of Printed Books written by and published by . This book was released on 1900 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Bibliography of Cookery Books Published in Britain 1875 1914 written by Elizabeth Driver and published by Burns & Oates. This book was released on 1989 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Epicure written by and published by . This book was released on 1903 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1950 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of the Printed Books in the Library of the British Museum written by British Library and published by . This book was released on 1950 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book General Catalogue of Printed Books written by British Museum. Dept. of Printed Books and published by . This book was released on 1965 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book General Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1965 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The National Union Catalog Pre 1956 Imprints written by Library of Congress and published by . This book was released on 1968 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The British Museum Catalogue of Printed Books 1881 1900 written by British Museum. Department of Printed Books and published by . This book was released on 1946 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Sailor s Word book written by William Henry Smyth and published by London : Blackie and son. This book was released on 1867 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ships at Work written by Mary Elting and published by DigiCat. This book was released on 2022-08-01 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "Ships at Work" by Mary Elting. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Download or read book Cookery and Dining in Imperial Rome written by Apicius and published by Good Press. This book was released on 2019-11-20 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.

Download or read book Slavery at Sea written by Sowande M Mustakeem and published by University of Illinois Press. This book was released on 2016-11-01 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most times left solely within the confine of plantation narratives, slavery was far from a land-based phenomenon. This book reveals for the first time how it took critical shape at sea. Expanding the gaze even more deeply, the book centers how the oceanic transport of human cargoes--infamously known as the Middle Passage--comprised a violently regulated process foundational to the institution of bondage. Sowande' Mustakeem's groundbreaking study goes inside the Atlantic slave trade to explore the social conditions and human costs embedded in the world of maritime slavery. Mining ship logs, records and personal documents, Mustakeem teases out the social histories produced between those on traveling ships: slaves, captains, sailors, and surgeons. As she shows, crewmen manufactured captives through enforced dependency, relentless cycles of physical, psychological terror, and pain that led to the the making--and unmaking--of enslaved Africans held and transported onboard slave ships. Mustakeem relates how this process, and related power struggles, played out not just for adult men, but also for women, children, teens, infants, nursing mothers, the elderly, diseased, ailing, and dying. Mustakeem offers provocative new insights into how gender, health, age, illness, and medical treatment intersected with trauma and violence transformed human beings into the world's most commercially sought commodity for over four centuries.

Download or read book Ships Ways of Other Days written by Edward Keble Chatterton and published by . This book was released on 1913 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.