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Download or read book Polymer Nanocomposites written by Rajesh Kumar Verma and published by CRC Press. This book was released on 2023-09-11 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polymer Nanocomposites: Fabrication to Applications offers readers an up-to-date interpretation of various polymeric nanocomposite materials and technologies via critical reviews. It covers developments and advancements in various nanomaterials, polymeric materials, biopolymers, and processes. It initiates from nanomaterial synthesis, fabrication, and characterization to the manufacturing aspect and feasible product applications of polymer-based nanocomposites. The prime focus is on polymer matrix nanocomposites and their future trends in the engineering sector. Features: Explores synthesis, characterization, properties, fabrication/processing, and applications of polymer nanocomposite materials Elaborates on polymer manufacturing phase challenges using various control methods and statistical tools and modules Includes machining and micro (μ) machining investigation on the polymer nanocomposites Discusses modeling, simulation, and optimization of process parameters during the machining processes and applications of additive manufacturing Comprehends the significance of nanomaterials functionalizing synthetic fibrous and biocompatible composites This book is aimed at researchers and graduate students in mechanical engineering, materials science, polymers, composites, and nanomaterials.
Download or read book Year in Review written by United States International Trade Commission and published by . This book was released on 2003 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Colorants written by Carmen Socaciu and published by CRC Press. This book was released on 2007-10-24 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on the expertise of internationally known, interdisciplinary scientists and researchers, Food Colorants: Chemical and Functional Properties provides an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and technology, as well as their impact on health. The boo
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Download or read book Herbs and Spices written by Eva Ivanišová and published by BoD – Books on Demand. This book was released on 2023-03-29 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytotherapy is attracting increased interest for several reasons. It differs from medical procedures in that it uses the whole herb, although there is often only one component of the plant that works effectively to manage the problem. Plants contain many natural chemicals or phytochemicals that interact with the active ingredient and help prevent any side effects. Medicinal herbs and spices are investigated for their suitability in daily diets for maintaining general wellness or preventing disease. In the past decade, natural health products, dietary supplements, foods with added value, or nutraceuticals have emerged due to the increasing demand for non-pharmaceutical healthcare products. Medical herbs and spices are potential sources for developing new, effective, and safe ingredients to capture a rapidly expanding opportunity in global marketplaces. This book presents up-to-date information on the chemical, pharmacological, and nutritional uses of medicinal herbs and spices in folk medicine, pharmaceuticals, the food industry, veterinary practice, and gastronomy.
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Download or read book Plant Extracts Applications in the Food Industry written by Shabir Ahmad Mir and published by Academic Press. This book was released on 2021-12-04 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extracts, antimicrobials, preservatives, nutrient enhancers, enzymes, flavoring and coloring agents, packaging aid, health benefits, opportunities and the challenges surrounding the use of plant extracts in food applications. Written by several experts in the field, this book is a valuable resource for students, scientists, and professionals in food science, food chemistry and nutrition. Concerns and potential risks regarding the use of synthetic chemicals have renewed the interests of consumers using natural and safe alternatives. Plant extracts represent an interesting ingredient, mainly due to their natural origin and phytochemical properties, allowing for obtaining active materials to extend shelf-life and add value to the product. - Presents chapters that deal with different sources of plant extracts and their applications in the food industry - Covers the various extraction procedures which are used for plant extracts - Includes the health benefits and stability of plant extracts - Provides the role of plant extracts for shelf life enhancement, packaging aid, and as flavoring and coloring agents
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Download or read book Advances in Food Chemistry written by O. P. Chauhan and published by Springer Nature. This book was released on 2022-10-05 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food components during food processing and storage. It analyses and describes different food components such as water, protein, fat, carbohydrates, minerals, vitamins, pigments, flavors, chemistry of plant tissues and animal tissues, milk, etc. The book also discusses the effect of different food processing operations on the food components. The book brings forth chapters authored by eminent researchers working in the area of Food Science and Technology. The book is an up-to-date compilation of recent advances in food chemistry and is useful for students, researchers, and faculty as well as to industry experts in food sciences.
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