Download or read book For All the Tea in China written by Sarah Rose and published by Penguin. This book was released on 2010-03-18 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dramatic historical narrative of the man who stole the secret of tea from China In 1848, the British East India Company, having lost its monopoly on the tea trade, engaged Robert Fortune, a Scottish gardener, botanist, and plant hunter, to make a clandestine trip into the interior of China—territory forbidden to foreigners—to steal the closely guarded secrets of tea horticulture and manufacturing. For All the Tea in China is the remarkable account of Fortune's journeys into China—a thrilling narrative that combines history, geography, botany, natural science, and old-fashioned adventure. Disguised in Mandarin robes, Fortune ventured deep into the country, confronting pirates, hostile climate, and his own untrustworthy men as he made his way to the epicenter of tea production, the remote Wu Yi Shan hills. One of the most daring acts of corporate espionage in history, Fortune's pursuit of China's ancient secret makes for a classic nineteenth-century adventure tale, one in which the fate of empires hinges on the feats of one extraordinary man.
Download or read book All the Tea in China written by Kit Boey Chow and published by China Books. This book was released on 1990 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tea lovers will want to curl up - a pot of their favorite variety at hand - and linger over every informative page of this comprehensive account of tea's history and qualities. Chow and Kramer focus on Chinese teas and tea practices; their wonderfully detailed discussions leave no stone unturned in bringing to light all facets of tea as a plant, drink and institution. Two particularly interesting chapters center on tea's health benefits (which seem to be wide ranging and consequential) and how to make a good cup of tea (no easy task, to which any tea drinker can attest).
Download or read book All the Tea in China written by Jane Orcutt and published by Baker Books. This book was released on 2007 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Witty and fun-loving Isabella Goodrich defies cultural expectations and common sense as she sets off to the Orient to become a missionary.
Download or read book All the Tea in China written by Jeremy Haft and published by Penguin. This book was released on 2007 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reference on creating jobs and wealth by doing business with China reveals key business opportunities in a variety of sectors, explaining America's competitive advantage while providing counsel on how to avoid costly mistakes within China's challenging operating environments.
Download or read book Tea in China written by James A. Benn and published by Hong Kong University Press. This book was released on 2015-04-23 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tea in China explores the contours of religious and cultural transformation in traditional China from the point of view of an everyday commodity and popular beverage. The work traces the development of tea drinking from its mythical origins to the nineteenth century and examines the changes in aesthetics, ritual, science, health, and knowledge that tea brought with it. The shift in drinking habits that occurred in late medieval China cannot be understood without an appreciation of the fact that Buddhist monks were responsible for not only changing people's attitudes toward the intoxicating substance, but also the proliferation of tea drinking. Monks had enjoyed a long association with tea in South China, but it was not until Lu Yu's compilation of the Chajing (The Classic of Tea) and the spread of tea drinking by itinerant Chan monastics that tea culture became popular throughout the empire and beyond. Tea was important for maintaining long periods of meditation; it also provided inspiration for poets and profoundly affected the ways in which ideas were exchanged. Prior to the eighth century, the aristocratic drinking party had excluded monks from participating in elite culture. Over cups of tea, however, monks and literati could meet on equal footing and share in the same aesthetic values. Monks and scholars thus found common ground in the popular stimulant—one with few side effects that was easily obtainable and provided inspiration and energy for composing poetry and meditating. In addition, rituals associated with tea drinking were developed in Chan monasteries, aiding in the transformation of China's sacred landscape at the popular and elite level. Pilgrimages to monasteries that grew their own tea were essential in the spread of tea culture, and some monasteries owned vast tea plantations. By the end of the ninth century, tea was a vital component in the Chinese economy and in everyday life. Tea in China transcends the boundaries of religious studies and cultural history as it draws on a broad range of materials—poetry, histories, liturgical texts, monastic regulations—many translated or analyzed for the first time. The book will be of interest to scholars of East Asia and all those concerned with the religious dimensions of commodity culture in the premodern world.
Download or read book All the Tea in China written by Kyril Bonfiglioli and published by Hyperion Books. This book was released on 1991-01-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book For All the Tea in China written by Sarah Rose and published by Random House. This book was released on 2013-12-16 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robert Fortune was a Scottish gardener, botanist, plant hunter - and industrial spy. In 1848, the East India Company engaged him to make a clandestine trip into the interior of China - territory forbidden to foreigners - to steal the closely guarded secrets of tea. For centuries, China had been the world's sole tea manufacturer. Britain purchased this fuel for its Empire by trading opium to the Chinese - a poisonous relationship Britain fought two destructive wars to sustain. The East India Company had profited lavishly as the middleman, but now it was sinking, having lost its monopoly to trade tea. Its salvation, it thought, was to establish its own plantations in the Himalayas of British India. There were just two problems: India had no tea plants worth growing, and the company wouldn't have known what to do with them if it had. Hence Robert Fortune's daring trip. The Chinese interior was off-limits and virtually unknown to the West, but that's where the finest tea was grown - the richest oolongs, soochongs and pekoes. And the Emperor aimed to keep it that way.
Download or read book The Chinese Art of Tea written by John Blofeld and published by Routledge. This book was released on 2022-10-30 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1985, The Chinese Art of Tea is an exploration into the history of tea and the Chinese art of tea, known as ch’a-shu. The book begins by delving into the history and legends surrounding tea before moving on to a study of the Emperor Hui Tsung’s treatise on tea and approaches to tea during the Ming Dynasty. It discusses tea gardens, teahouses, the relationship between tea and ceramics, and the connection between tea and health. The book also features a detailed manual for practising the art of drinking tea, including advice for choosing tea, buying tea, different types of infusion and drinking vessels, and the attitude required for obtaining the fullest satisfaction from tea. The Chinese Art of Tea is ideal for anyone with an interest in the history and art of drinking tea, and the social and cultural history of China.
Download or read book Tea War written by Andrew B. Liu and published by Yale University Press. This book was released on 2020-04-14 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of capitalism in nineteenth‑ and twentieth‑century China and India that explores the competition between their tea industries “Tea War is not only a detailed comparative history of the transformation of tea production in the 19th and early 20th centuries, but it also intervenes in larger debates about the nature of capitalism, global modernity, and global history.”— Alexander F. Day, Occidental College Tea remains the world’s most popular commercial drink today, and at the turn of the twentieth century, it represented the largest export industry of both China and colonial India. In analyzing the global competition between Chinese and Indian tea, Andrew B. Liu challenges past economic histories premised on the technical “divergence” between the West and the Rest, arguing instead that seemingly traditional technologies and practices were central to modern capital accumulation across Asia. He shows how competitive pressures compelled Chinese merchants to adopt abstract industrial conceptions of time, while colonial planters in India pushed for labor indenture laws to support factory-style tea plantations. Characterizations of China and India as premodern backwaters, he explains, were themselves the historical result of new notions of political economy adopted by Chinese and Indian nationalists, who discovered that these abstract ideas corresponded to concrete social changes in their local surroundings. Together, these stories point toward a more flexible and globally oriented conceptualization of the history of capitalism in China and India.
Download or read book The China Tea Book written by Jialin Luo and published by . This book was released on 2012 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Great Teas of China written by Roy Fong and published by . This book was released on 2019-12-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Second Edition of master tea merchant Roy Fong's classic The Great Teas of China has been thoroughly revised, rewritten, and re-edited, with significant new material added, particularly around water, teaware, and the brewing process. Fong also included more memories, anecdotes, and photographs from over 30 years of travel and learning in China's tea regions. From hand-picked white teas from Fu Ding and expertly crafted oolongs from Taiwan, to patiently aged puerh from Yunnan and everything in between, Fong offers his insights on choosing, brewing, and enjoying more than a dozen iconic Chinese tea varieties. Since 1993, Fong's Imperial Tea Court in San Francisco has been educating and inspiring tea enthusiasts, who visit from all over the world to enjoy America's finest selection of Chinese tea. The Great Teas of China is a very personal and accessible introduction to contemporary connoisseurship of Camellia sinensis, the flowering perennial at the heart of Chinese culture for thousands of years.
Download or read book Not for All the Tea in China written by Debbie Pozzobon and published by . This book was released on 2011 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gino and i never thought that we would ever live in the land of Nine Dragons. It was not on our bucket list, and not on any horison that we had discussed. It seemed as if by some magic though, that we laboured initally against a tide of administration, before we found ourselves in this land of ancient wonder. Our life here is the theme of this story, It was not always beautiful. It was at times frustrating, and often totally confusing and overwhelming. One thing is is for certain - It was never boring. China, the people, the expats and friends that we made have left an indelible (red) smudge on the fabric of my memory. A memory that I would not trade...Not for all the tea in China...."
Download or read book For All the Tea in China written by Stephen Sheppard and published by Tudor Publishers. This book was released on 1988 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Not for All the Tea in China written by Chris Burrows and published by Grosvenor House Publishing. This book was released on 2021-02-22 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: I was born in 1947 to a mother from Barnsley and a father from Essex. I have 3 great loves in my life: Barnsley FC, Yorkshire County Cricket Club and my wonderful wife. My wife is my rock; Yorkshire CCC are my summertime passion; the Super Reds break my heart year after year- but I wouldn't swap them for any other team in the world. I have tried to look at the world of business through the gaze of a mixture of reality, humour and, on occasions, sheer disbelief. Every word and every event documented is the absolute truth. If you enjoy reading this book half as much as I enjoyed writing it, then I will have achieved more than I could ever have hoped for.
Download or read book Dreams in a Time of War written by Ngugi wa Thiong'o and published by Anchor. This book was released on 2010-03-09 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born in 1938 in rural Kenya, Ngũgĩ wa Thiong’o came of age in the shadow of World War II, amidst the terrible bloodshed in the war between the Mau Mau and the British. The son of a man whose four wives bore him more than a score of children, young Ngũgĩ displayed what was then considered a bizarre thirst for learning, yet it was unimaginable that he would grow up to become a world-renowned novelist, playwright, and critic. In Dreams in a Time of War, Ngũgĩ deftly etches a bygone era, bearing witness to the social and political vicissitudes of life under colonialism and war. Speaking to the human right to dream even in the worst of times, this rich memoir of an African childhood abounds in delicate and powerful subtleties and complexities that are movingly told.
Download or read book Tea and Chinese Culture written by Ling Wang and published by LONG RIVER PRESS. This book was released on 2005 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full-color introduction to all facets of tea culture in China, from early history to date.
Download or read book Empire of Tea written by Markman Ellis and published by Reaktion Books. This book was released on 2015-06-15 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although tea had been known and consumed in China and Japan for centuries, it was only in the seventeenth century that Londoners first began drinking it. Over the next two hundred years, its stimulating properties seduced all of British society, as tea found its way into cottages and castles alike. One of the first truly global commodities and now the world’s most popular drink, tea has also, today, come to epitomize British culture and identity. This impressively detailed book offers a rich cultural history of tea, from its ancient origins in China to its spread around the world. The authors recount tea’s arrival in London and follow its increasing salability and import via the East India Company throughout the eighteenth century, inaugurating the first regular exchange—both commercial and cultural—between China and Britain. They look at European scientists’ struggles to understand tea’s history and medicinal properties, and they recount the ways its delicate flavor and exotic preparation have enchanted poets and artists. Exploring everything from its everyday use in social settings to the political and economic controversies it has stirred—such as the Boston Tea Party and the First Opium War—they offer a multilayered look at what was ultimately an imperial industry, a collusion—and often clash—between the world’s greatest powers over control of a simple beverage that has become an enduring pastime.
