Download or read book All My Fucking Recipes by NEPHEW written by Edge Art PUBLISHING and published by . This book was released on 2020-04-26 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create Your Own Cookbook Makes a wonderful gift for mothers, grandmothers, and anyone that loves to cook! This is a cute and durable premium blank recipe book that you can use to create your very own customized cookbook. There is plenty of room inside for writing notes, directions, ingredients, capturing ideas, etc. It can be used as a kitchen notebook to store your favorite family recipes. It also has a full table of contents for quick-referencing your favorite recipes. Makes an adorable gift for loved ones, mothers, grandmothers, cooks, chefs, foodies, and everyone that loves cooking. Makes the perfect gift for birthdays, anniversaries, and holiday gifts! This recipe journal is fantastic for creating and sharing your personal and family recipes. You'll find it effortless to pass down your favorite family recipes to relatives, loved ones, and friends. It's never been easier to create your own customized cookbook with our customized recipe card templates! No more searching, pinning, bookmarking and printing your recipes! Don't spend anymore time searching page after page in that basic handwritten notebook you have now. Keep all your favorite family recipes in one handy and organized recipe book. You will easily find all of your favorite recipes in one place. All the recipes you love on the internet, in magazines, or from your friends and family can simply be written down in your very own cookbook. Wonderful for keeping cherished family recipes safe --- Pass them on to your family! Makes a wonderful gift for any occasion! Birthday gift Anniversary gift House warming gift Holiday and Christmas gift Wedding / Bridal shower gift Stocking stuffer Thank you gift About the Book: 120 pages 60 recipe cards Customizable table of contents Recipe, ingredients, directions, notes, servings Professional design and matte cover for durability 6 x 9 inches - perfect handy size Scroll up and click 'buy' to grab your blank cookbook today!
Download or read book Eat Up written by Ruby Tandoh and published by Vintage. This book was released on 2022-07-12 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food—from a great selection of recipes to straight-talking, sympathetic advice on mental health and body image “I read it greedily.” —Nigella Lawson Ruby Tandoh implores us to enjoy and appreciate food in all of its many forms. Food is, after all, what nourishes our bodies, helps us commemorate important milestones, cheers us up when we're down, expands our minds, and connects us with the people we love. But too often, it’s a source of anxiety and unhappiness. With Eat Up!, Tandoh celebrates one of life’s greatest pleasures, drawing inspiration from sources as diverse as Julia Child to The Very Hungry Caterpillar, flavor memories to jellied eels. She takes on the wellness industry and fad diets, and rejects the snobbery surrounding “good” and “bad” food, in wide-ranging essays that will reshape the way you think about eating.
Download or read book Cookin with Coolio written by Coolio and published by Simon and Schuster. This book was released on 2009-11-17 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s only one thing that Coolio’s been doing longer than rapping: cooking. His recipes are built around solid comfort foods with a healthy twist that don’t break the bank. You can’t find the fusions Coolio created like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout. Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. Start your Ghetto Gourmet adventure with some “Soul Rolls,” follow-up with “Finger-Lickin’, Rib-Stickin’, Fall-Off-the-Bone-and-into-Your-Mouth Chicken,” and finish off with “Banana Ba-ba-ba-bread” sweetened with golden honey. Cookin' with Coolio features 76 tasty, easy-to-make and economical recipes built around comfort foods with a healthy twist, accompanied by 25 full-color pictures. The book covers everything: -How to Become a Kitchen Pimp -The Rules of the Ghetto Gourmet to everything you'll need to make a complete meal -Pimpin’ the poultry -Sinful steaks -It’s Hard Out Here for a Shrimp -Chillin’ and Grillin’ As Coolio says, “All you need is a little bit of food, and a little bit of know-how.”
Download or read book Betty Crocker Cookbook written by Betty Crocker and published by Betty Crocker. This book was released on 2006 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: A special edition of the favorite cookbook features a special holiday section that contains a host of recipes, photographs, menus, and tips for the Halloween, Thanksgiving, Hanukkah, Christmas, and New Year's holidays, along with more than one thousand classic and contemporary recipes in the regular sections.
Download or read book All My Fucking Recipes for My Nephew written by Edge Art PUBLISHING and published by . This book was released on 2020-06-05 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create Your Own Cookbook Makes a wonderful gift for mothers, grandmothers, and anyone that loves to cook! This is a cute and durable premium blank recipe book that you can use to create your very own customized cookbook. There is plenty of room inside for writing notes, directions, ingredients, capturing ideas, etc. It can be used as a kitchen notebook to store your favorite family recipes. It also has a full table of contents for quick-referencing your favorite recipes. Makes an adorable gift for loved ones, mothers, grandmothers, cooks, chefs, foodies, and everyone that loves cooking. Makes the perfect gift for birthdays, anniversaries, and holiday gifts! This recipe journal is fantastic for creating and sharing your personal and family recipes. You'll find it effortless to pass down your favorite family recipes to relatives, loved ones, and friends. It's never been easier to create your own customized cookbook with our customized recipe card templates! No more searching, pinning, bookmarking and printing your recipes! Don't spend anymore time searching page after page in that basic handwritten notebook you have now. Keep all your favorite family recipes in one handy and organized recipe book. You will easily find all of your favorite recipes in one place. All the recipes you love on the internet, in magazines, or from your friends and family can simply be written down in your very own cookbook. Wonderful for keeping cherished family recipes safe --- Pass them on to your family! Makes a wonderful gift for any occasion! Birthday gift Anniversary gift House warming gift Holiday and Christmas gift Wedding / Bridal shower gift Stocking stuffer Thank you gift About the Book: 120 pages 60 recipe cards Customizable table of contents Recipe, ingredients, directions, notes, servings Professional design and matte cover for durability 6 x 9 inches - perfect handy size Scroll up and click 'buy' to grab your blank cookbook today!
Download or read book Multicooker Perfection written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2018-04-17 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praised by Wired.com and featured by Chicago Tribune, Booklist, Epicurious, Booklist, and Eat This, Not That! Multicookers such as the GoWISE USA and Instant Pot Duo are hugely popular; however, most recipes are unreliable or are designed to work in only one model of multicooker--and most often, they use only the pressure-cook setting. Enter Multicooker Perfection, a collection of foolproof recipes tested and developed to work in any multicooker and conform to your schedule. Make each recipe "fast" using the pressure-cook setting or let dinner cook while you're out by preparing it "slow" on the slow-cook setting. These crowd-pleasing recipes are perfectly suited for cooking at the touch of a button, from soups and stews like Easy Beef and Barley Soup and Chipotle Pork and Hominy Stew; to weeknight-friendly meals like Braised Chicken Breasts with Tomatoes and Capers, Ziti with Sausage Ragu, and Thai Braised Eggplant; to company-worthy dishes like Tamarind Braised Beef Short Ribs and Osso Buco with Sweet and Spicy Peperonata. Plus, you'll find a chapter of unexpected recipes like Boston Brown Bread, Buffalo Chicken Wings, and even a perfectly creamy Cheesecake. Make cooking easier and better with this must-have cookbook for any multicooker owner.
Download or read book Bon Appetit Stories Recipes for Human Consumption written by Hydra M. Star and published by Lulu.com. This book was released on 2017-10-24 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Bouillon de Bébé, a family's twisted tradition of self-sacrifice contains the power to bring their loved ones back from the brink. In Secret Ingredient, revenge is a dish best served with... apple pie. In Nyotaimori, a young, attractive sushi model responds to be the display at an event that turns out to be more than a little fishy, & in We All Scream, your friendly ice cream man delivers two scoops of terror. Editors Alder Strauss & Hydra M. Star serve to you, the reader, the tantalizing talents of eighteen manifestations of mouthwatering macabre paired with rousing recipes and succulent supplementaries; including history, film, and more. Enjoy, Bon Appetit
Download or read book Think Like a Chef written by Tom Colicchio and published by Clarkson Potter. This book was released on 2012-07-18 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook. He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing, and making stocks and sauces. Next he introduces simple "ingredients" -- roasted tomatoes, say, or braised artichokes -- and tells you how to use them in a variety of ways. So those easy roasted tomatoes may be turned into anything from a vinaigrette to a caramelized tomato tart, with many delicious options in between. In a section called Trilogies, Tom takes three ingredients and puts them together to make one dish that's quick and other dishes that are increasingly more involved. As Tom says, "Juxtaposed in interesting ways, these ingredients prove that the whole can be greater than the sum of their parts," and you'll agree once you've tasted the Ragout of Asparagus, Morels, and Ramps or the Baked Free-Form "Ravioli" -- both dishes made with the same trilogy of ingredients. The final section of the books offers simple recipes for components -- from zucchini with lemon thyme to roasted endive with whole spices to boulangerie potatoes -- that can be used in endless combinations. Written in Tom's warm and friendly voice and illustrated with glorious photographs of finished dishes, Think Like a Chef will bring out the master chef in all of us.
Download or read book Off the Menu written by Stacey Ballis and published by Penguin. This book was released on 2012-07-03 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it. But with developing recipes for Patrick’s cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling. Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alana’s priorities shift, and Patrick—and Dumpling—find themselves facing a rival for her time and affection. With RJ in the mix, and some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the table—one delicious dish at a time… INCLUDES RECIPES
Download or read book How to Cook Everything The Basics written by Mark Bittman and published by HarperCollins. This book was released on 2013-03-07 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you. This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that’s both visually stunning and utterly practical. Special Basics features scattered throughout simplify broad subjects with sections like “Think of Vegetables in Groups,” “How to Cook Any Grain,” and “5 Rules for Buying and Storing Seafood.” 600 demonstration photos each build on a step from the recipe to teach a core lesson, like “Cracking an Egg,” “Using Pasta Water,” “Recognizing Doneness,” and “Crimping the Pie Shut.” Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides. Tips and variations let cooks hone their skills and be creative.
Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Download or read book The Secret Recipe for Second Chances written by J.D. Barrett and published by Hachette Australia. This book was released on 2016-04-12 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: A surprising, smart, charming novel that shows every day is a second chance. If you love Offspring and the 'opposites attract' charm of The Rosie Project, you will love this story! Lucy Muir is leaving her husband. It's complicated. They're joint owners and chefs at one of the best restaurants in town, so making a clean break is tough. But, let's face it, a woman can only take so much cheating, recipe stealing and lack of good grace. Despondently driving around the back streets of Woolloomooloo one night, Lucy happens upon an old, empty terrace that was once the city's hottest restaurant: Fortune. One minute she's peering through grimy windows into an abandoned space, the next she's planning a pop-up bistro. When Lucy fires up Fortune's old kitchen she discovers a little red recipe book that belonged to the former chef, the infamous Frankie Summers. As she cries over the ingredients for Frankie's French Onion Soup, she imagines what Fortune was like in its heyday. It's strange, Lucy can sense Frankie beside her, almost see him there ... This fiery chef, who lived with a passion for food and women in almost equal measure, just might help Lucy cook herself up a better life. But is she brave enough to believe? **INCLUDES an extract from J.D.'s new novel, The Upside of Over, publishing in July 2018**
Download or read book The Appetite Factory written by Jon Gingerich and published by Turner Publishing Company. This book was released on 2022-08-23 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: An all-too-familiar dystopia where public perception precedes reality and our identities are defined by what we consume As head of the crisis management team at a Madison Avenue PR firm, Leonard Lundell spends his days counseling executives whose reputations have been ruined by scandal. But Leonard has been managing a strange and debilitating crisis of his own that’s held him captive his entire adult life: Leonard likes to eat soap, pencils, paint chips—anything with no nutritional value. For years, he’s kept his compulsion hidden behind a professional veneer. But when he signs an important client, an antisocial file clerk unwittingly discovers Leonard’s secret and blackmails him into accommodating her own bizarre culinary indulgences. A picaresque set against the backdrop of Madison Avenue’s marketing machine in the months leading up to the 2008 financial crisis, The Appetite Factory examines the earliest days of our post-truth era, where a scandal-obsessed news cycle and social media’s rise as an information platform have given birth to a culture addicted to recreational outrage and hell-bent on finding the next public figure to disgrace to keep ourselves entertained.
Download or read book Saving Francesca written by Melina Marchetta and published by Knopf Books for Young Readers. This book was released on 2007-12-18 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before there was Eleanor and Park, there was Francesca and Will. A compelling story of romance, family, and friendship, with humor and heart, perfect for fans of If I Stay, The Spectacular Now, and Looking for Alaska. Francesca is stuck at St. Sebastian’s, a boys' school that pretends it's coed by giving the girls their own bathroom. Her only female companions are an ultra-feminist, a rumored slut, and an impossibly dorky accordion player. The boys are no better, from Thomas, who specializes in musical burping, to Will, the perpetually frowning, smug moron that Francesca can't seem to stop thinking about. Then there's Francesca's mother, who always thinks she knows what's best for Francesca—until she is suddenly stricken with acute depression, leaving Francesca lost, alone, and without an inkling of who she really is. Simultaneously humorous, poignant, and impossible to put down, this is the story of a girl who must summon the strength to save her family, her social life, and—hardest of all—herself. Melina Marchetta is the Printz-winning author of Jellicoe Road, as well as Looking for Alibrandi and Finnikin of the Rock.
Download or read book Make the Bread Buy the Butter written by Jennifer Reese and published by Simon and Schuster. This book was released on 2011-10-18 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the Year. This unique combination of recipes, memoir, and advice is “pure entertainment in an original, fresh voice” (Mollie Katzen, author of Moosewood Cookbook). When blogger Jennifer Reese lost her job, she began a series of food-related experiments. Economizing by making her own peanut butter, pita bread, and yogurt, she found that “doing it yourself” doesn’t always cost less or taste better. In fact, she found that the joys of making some foods from scratch— marshmallows, hot dog buns, and hummus—can be augmented by buying certain ready-made foods—butter, ketchup, and hamburger buns. Tired? Buy your mayonnaise. Inspired? Make it. With Reese’s fresh voice and delightful humor, Make the Bread, Buy the Butter has 120 recipes with eminently practical yet deliciously fun “make or buy” recommendations. Her tales include living with a backyard full of cheerful chickens, muttering ducks, and adorable baby goats; countertops laden with lacto-fermenting pickles; and closets full of mellowing cheeses. Here’s the full picture of what is involved in a truly homemade life and how to get the most out of your time in the kitchen—with the good news that you shouldn’t try to make everything yourself.
Download or read book Ungifted written by Gordon Korman and published by Scholastic Canada. This book was released on 2014-02 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Donovan, whose real gift is getting into trouble, finds himself at an academy for gifted students! Donovan is definitely skilled . . . at getting into trouble. And when one of his thoughtless pranks accidentally destroys the school gym during the Big Game, with the superintendent watching, he knows he's in for it. Suspension at best, maybe expulsion. Either way, a lawsuit and paying for damages. But through a strange chain of events, his name gets put on the list for the local school for gifted students: the Academy for Scholastic Distinction. Donovan knows he's not a genius, but he can't miss this chance to escape. Now, he has to figure out a way to stay at ASD -- and fit in with the kids there. And who knows, maybe his real gift will come to light . . . A new story from the master of middle-grade and YA humour Gordon Korman, Ungifted is a funny exploration of the special (and often surprising) talents that make each of us gifted in our own way.
Download or read book F ck That s Delicious written by Action Bronson and published by Abrams. This book was released on 2017-09-12 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rapper, chef, TV star, and author of Stoned Beyond Belief offers up a love letter to food inspired by his childhood, family, tours, and travels. This ain’t no cookbook. This ain’t no memoir. This is Action Bronson’s devotional, a book about the overwhelming power of delicious—no, f*cking amazing—food. Bronson is this era’s Homer, and F*ck, That’s Delicious is a modern-day Odyssey, replete with orgiastic recipes, world travel, siren songs, and weed. Illustrated, packed with images, and unlike any book in the entire galaxy, Bronson’s F*ck, That’s Delicious includes forty-plus recipes inspired by his childhood, family, tours, and travels. Journey from bagels with cheese that represent familial love to the sex and Big Macs of upstate New York fat camp and ultimately to the world’s most coveted five-star temples of gastronomy. And: the tacos in LA. The best Dominican chimis. Jamaican jerk. Hand-rolled pasta from Mario. Secrets to good eating from Massimo. Meyhem Lauren’s Chicken Patty Potpie. And more! more! more! New York Times Bestseller Winner of the IACP Cookbook Design Award “This magnificent tome is filled with both the recognizable and the perplexing. And, best of all, I can make it at home and so can you. . . . This is a book that is at once a testament to a wild palate, to a man with a gastronomic vision, to a hip-hop artist of the top of the top category, and a student of life with legendary curiosity.” —Mario Batali, from the foreword “Through his career on VICELAND, Bronson has become one of the Internet’s most entertaining food personalities—and his book delivers just as much loud enthusiasm for eating fucking delicious things as his show by the same name.” —GQ magazine
