Download or read book All American Vegan written by Jennifer Winograd and published by Createspace Independent Publishing Platform. This book was released on 2014-02-28 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of delicious recipes, shopping, cooking, and baking tips, as well as philosophy, trivia, and humorous observations regarding the increasingly popular but frequently misunderstood vegan lifestyle, All American Vegan has something for everyone. Aspiring vegans will find practical down-to-earth advice about making the transition to a vegan diet as convenient and uncomplicated as possible. This is the black & white version. There is also a full color version.

Download or read book The All American Vegan Cook Book written by Ivy Rose Hunter and published by Lulu.com. This book was released on 2015-03-19 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the gateway to enjoying your favorite foods without the usual dairy, and meats. You'll be professionally making biscuits, English muffins, and vegan mac n cheese, you will love preparing traditional American favorites this way. This is the beginners and young adults guide to a vegan approach in food - transitioning away from the standard American diet to the vegan diet. Made-from-scratch home-style recipes keep this book in constant use. Rich and hearty stews, main courses, brunch ideas, guide to balancing the meals, and meal prepping to save time too! You'll even enjoy preparing fermented foods, sauerkraut, cream cheese, and these foods are things you'll be returning to use the recipes again and again. The index leads you to the foods you want to cook, or chapter headings lead you to the specific meals and recipes you'll want to make. Try the red potato chowder, biscuits, sauce recipes for browning sauce, gravy, nacho cheese, sweet & sour, barbeque, and ranch. You'll be glad you did!

Download or read book American Vegan Kitchen written by Tamasin Noyes and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains more than two hundred vegan recipes for a range of dishes often served in American diners, cafes, and bistros, including beer-battered onion rings, yankee cornbread, southern-fried seitan, apple pie, and more.

Download or read book All American Vegan Full Color written by Jennifer Winograd and published by . This book was released on 2014-02-28 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book All American Vegan Candy Cookbook written by Nathan Winograd and published by . This book was released on 2020-07-14 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the authors of All American Vegan, the award-winning cookbook which veganized America's favorite diner foods, comes a follow-up that does the same for the nation's most popular sweets: The All American Vegan Candy Cookbook. With vegan recipes for America's best selling commercial candies like Reese's Peanut Butter Cups©, Snickers©, Milk Duds©, and Twix©, old fashioned favorites such as lollipops, sour balls, rock candy, salt water taffy, fudge, pralines, and rum balls, and holiday favorites including Marshmallow Peeps©, candy corn, candy canes, Sweetheart Conversation Hearts©, and more, the All American Vegan CandyCookbook is the candy cookbook sure to satisfy every sweet tooth, vegan or otherwise. Let the host of fun characters found throughout this book introduce you to the wonderful world of vegan candy making! Learn more at allamericanvegan.com.

Download or read book The Happy Vegan written by Russell Simmons and published by Penguin. This book was released on 2015-11-03 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master entrepreneur, original hip-hop mogul, and three-time New York Times bestselling author Russell Simmons offers an inspiring guide to the benefits of conscious eating and veganism In the New York Times bestseller Success Through Stillness, Russell Simmons shared how meditation can be used as a powerful tool to access potential in all aspects of life, having seen himself how achieving inner peace led to outward success. In The Happy Vegan, Simmons shares how once he started practicing yoga and meditation, he became more conscious of his choices, particularly the choices he made regarding his diet. Simmons first adopted a vegetarian and then vegan diet, and almost immediately began to experience the physical, mental, and emotional benefits of eating green and clean. He delves into research about mindful eating, the links between stress and poor eating habits, the importance of listening to your body, the well-documented problems associated with eating animal products and processed foods, along with tips on how to transition to a vegan diet. Drawing on his own experience, the experiences of others, and science and research on the health benefits of conscious eating and veganism, The Happy Vegan is an accessible and inspiring guide to help others make the move toward a vegan diet and a more successful, focused, and purposeful life.

Download or read book Vegan Soul Kitchen written by Bryant Terry and published by Da Capo Lifelong Books. This book was released on 2009-03-03 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen.

Download or read book How It All Vegan written by Tanya Barnard and published by arsenal pulp press. This book was released on 2002-07-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."—BUST

Download or read book Dining with Friends written by Priscilla Feral and published by Friends of Animals/Nectar Bat Press. This book was released on 2005 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan cookbook. 129 innovative recipes as enjoyable to prepare as they are to eat. Everyday cooking ... raw foods... festive holiday occasions... homemade breads... salads... breakfasts... sandwiches...soups for all seasons... classic pastas... heirloom recipes... perfect cheesecakes...

Download or read book Evolving Vegan written by Mena Massoud and published by Tiller Press. This book was released on 2020-09-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: From actor and avid traveler Mena Massoud comes a collection of diverse, delicious, and accessible vegan recipes inspired from dishes all over the world, perfect for the aspiring vegan! It’s safe to say that veganism is no longer just a trend. Lifelong vegans, part-time vegans, and the vegan curious are a diverse and eclectic group of people from all walks of life and backgrounds, and yet, there’s very little out there in mainstream media that reflects this new reality. The Evolving Vegan cookbook celebrates both flavors and stories from a wide array of plant-based eateries all across North America, proving that a plant-friendly diet is truly accessible to all! Some of the recipes you will learn to make include: -Sausage Shakshuka in a Skillet from the restaurant Chickpea in Vancouver -Young Coconut Ceviche from the restaurant Rosalinda in Toronto -BBQ Pulled “Pork” Jackfruit Sandwiches from the Butcher’s Son in Oakland, CA -Indian Tofu Curry from The Sudra in Portland, OR -Boston Cream Pie-Cake from Veggie Galaxy in Cambridge, MA -Plus authentic Egyptian dishes from Mena’s mother, and many from Mena’s own SoCal home kitchen Come travel with Mena to meet Cyrus Ichiza from Ichiza Kitchen in Portland, whose Taiwanese mother inspired him to share his Southeast Asian roots through authentically flavorful vegan dishes. Get a behind-the-scenes peek at the secrets of San Francisco’s Peña Pachamama, a Bolivian plant-based restaurant that serves national dishes like pique macho and aji de fideo. Containing recipes from many different countries and cultures, and including helpful tips for lifelong vegans or flexitarians looking to expand their repertoire of vegan dishes, Evolving Vegan takes you on a food-based road trip to explore the vibrancy of veganism across North America.

Download or read book Vegetarian America written by Karen Iacobbo and published by Praeger. This book was released on 2004-04-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete history of vegetarianism in the United States.

Download or read book New American Vegan written by Vincent J. Guihan and published by PM Press. This book was released on 2011-09-06 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: All across North America, people are looking to make better choices, but also eat healthier, more environmentally friendly and, most of all, great-tasting food. New American Vegan breaks from a steady stream of cookbooks inspired by fusion and California cuisines that put catchy titles and esoteric ingredients first in their efforts to cater to a cosmopolitan taste. Instead, Vincent goes back to his midwestern roots to play a humble but important role in the reinvention of American cuisine while bringing the table back to the center of American life. Weaving together small town values, personal stories, and 120 great recipes, New American Vegan delivers authentically American food that simply has to be tasted to be believed. Recipes range from very basic to the modestly complicated, but always with an eye on creating something that is both beautiful and delicious while keeping it simple. Clear instructions provide step-by-steps, but also help new cooks find their feet in the kitchen, with a whole chapter devoted just to terms, tools, and techniques. With an eye towards improvisation, the book provides a detailed basic recipe that’s good as-is, but also provides additional notes that explain how to take each recipe further, increase flavor, add drama to the presentation, or add a little extra flourish for new cooks and seasoned kitchen veterans alike.

Download or read book Vegan written by Erik Marcus and published by Rowman & Littlefield. This book was released on 2000-10-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.D.; Weight loss expert, Terry Shintani, M.D.; Farm Sanctuary founders, Gene and Lorri Bauston; Vegetarian nutritionist, Suzanne Havala, R.D.; Population analysis, David Pimentel, Ph.D.; Mad Cow disease expert, Stephen Dealler, M.D.; Rangeland activist, Lynn Jacobs.

Download or read book I Can t Believe It s Vegan Volume 4 written by Felix Whelan and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Now you can "Live like a vegan, but eat like an American!" with these 100% "veganized" all-American truck stop, diner, and lunch counter "Road Food" favorites! Try:Classic Western Egg SandwichThe Roadside RuebenWoolworths Lunch Counter Ham Salad SandwichJersey Diner Tuna MeltBacon Mushroom Swiss BurgerTexas Hot WienersThe All-American Blue Plate SpecialMeatloaf and Brown GravySalisbury SteakChicken Fried Steak with Southern White GravyAll re-created 100% vegan!"Meatless" Does Not Equal "Boring":Probably the biggest obstacle preventing most Americans, even those who feel powerfully drawn to the ethics of a meat-free lifestyle, from going vegetarian or full vegan is fear of the unknown.Will giving up meat mean I have to eat lettuce and bean sprouts all day? Isn't all vegan food super-expensive weird stuff you have to buy at a health food store? What about the meals I loved as a kid that I still love... Do I have to surrender everything...? I'll get bored! I can't do it!With this cookbook (or any cookbook by Felix and Carol Ann Whelan) in your hands, yes you can!Carol Ann and I grew up in the American Midwest during the 1970s, members of normal, Middle Class, meat-loving families, raised on a steady diet of good, old-fashioned all-American comfort food. "American cuisine" is in our genes, so when we first went vegetarian (each of us, individually, before we met) we had the same doubts any other red-blooded American would have at the thought of exchanging burgers and fried chicken, beef stew and pot roast, sloppy Joes and meatball sandwiches for "rabbit food"...But, as it turns out, that wasn't the bargain at all. The truth is that you can, in fact, live life as a vegan, but still eat like an American! This book will prove it to you.If you're not already vegetarian, we hope these recipes inspire you to take the plunge. If you're already vegetarian or vegan, we hope you'll cook these dishes for your carnivorous friends, and let them experience first hand that going meatless requires no sacrifice of flavor or food favorites at all!A Word About Meat Substitutes:This is a cookbook series focused on American Cuisine. American Cuisine is, almost by definition, "meat heavy." You can't just leave the meat out of most classic American dishes and reach the same result. "Pot roast" without the "roast" is just vegetables. Tasty vegetables in gravy, but still just vegetables. If that had the power to win anybody over, the whole world would have gone vegetarian a long time ago...So we turn to meat substitutes. All of the recipes in this cookbook call for one meat substitute or another, so as to keep them vegan, but still grant them their unique American appeal. Some recipes call for readily available commercial products, like Boca burgers and crumbles, or Yves brand veggie dogs. Others tell you how to create your own meat substitutes using tofu, chick peas, vital wheat gluten, etc.They way I see it, if people who think they can't live without the taste and texture of meat discover they can satisfy their cravings with plant-based substitutes, it makes embracing vegetarianism easier, and more and more people will do it. "Meat substitutes" will eventually become just "meat." In the future vegan world we are all working toward, no one will even remember that "meat" ever came from our animal friends. "Meat has always been a soy product, right...?"That's the dream, anyway. Help me make it a reality!

Download or read book The I Can t Believe It s Vegan All American Comfort Food Cookbook Our Top 40 All Time Favorite Kitchen Tested Family Feeding Down Home Delicious Veganized American Comfort Food Recipes written by Carol Ann Whelan and published by . This book was released on 2013-06-11 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Simple, home-style food that brings comforting thoughts of home or childhood." That's comfort food. If you're an American Baby Boomer or Gen-Xer, chances are you and I are talking about the same dishes - pot roast, beef stew, meat loaf, chicken and dumplings, tuna casserole... But wait! you might reasonably object at this point, this is a VEGAN cookbook! Those foods are all meat! Don't vegans and vegetarians have to swear off American cuisine forever? Is it even possible to live as a vegan in the USA, and still eat any of the foods we grew up with? Yes it is! You did not exchange your credentials as an American for your "vegan ID card." You can be both. This cookbook will show you the way. The foods you remember from childhood, especially if you grew up in the 1970s or 1980s, are all here, recreated in a way that preserves their "comfort," but eliminates all animal products. This is guilt-free nostalgia at its best! THE RECIPES: Thick and Creamy Potato Double Corn Chowder N'Orleans Vegan Soyrizo Gumbo (I Can't Believe It's) NOT BEEF STEW! Vegan Crock Pot Roast Easy Vegan Slow Cooker Ham & Beans Vego de Mayo Vegan Taco Soup Vegan Slow Cooker Sloppy Joes Vegan Slow Cooker Lasagna Chicken Crock Pot Cacciatore (NOT!) Crock Pot Vegan Meatballs (I Can't Believe It's) NOT BEEF STEW TWO! Vegan Spaghetti and Meatballs None Dare Call It... "Meat Loaf!" Seitan Pot Roast in the Oven Fool a Scotsman Vegan Shepherd's Pie Gourmet Vegan Beans and Franks Sweet Comfort Cafeteria Chili Homemade Vegan Chicken and Dumplings that Taste Just Like Sweet Sue®! "Half Homemade" Vegan Chicken Pot Pie Mom's Amazing Tuna Potato-Stick Casserole, Done 100% Vegan! Make Your Own 100% Vegan Mayo, Egg Replacer, Swiss Cheese, Ham and Bacon! Classic Western Egg Sandwich The Roadside Rueben Woolworths Lunch Counter Ham Salad Sandwich Jersey Diner Tuna Melt Bacon Mushroom Swiss Burger Texas Hot Wieners The All-American Blue Plate Special Meat loaf and Brown Gravy Easy Vegan Salisbury Steak Chicken Fried Steak with Southern White Gravy Vegan Ambrosia -Food of the Gods! Vegan Ooey Gooey Apple Crisp Vegan Surprise Apple Pies! That Banana Pudding Vanilla Wafer Thing - Done Vegan! Super Simple Vegan Carrot Cake Vegan Cheesecake Love Quick and Easy Vegan Fudge I Scream, You Scream, It's All-Vegan Ice Cream! Say Hello to Vegan Jell-O! It's Vegan Strawberry Shortcake Season!

Download or read book The Essential American Cookbook for Vegans written by High Cedar Press and published by Createspace Independent Publishing Platform. This book was released on 2015-10-08 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover Simple, Everyday Vegan Meals Inspired by Authentic American Flavours! Today only, get this Amazon bestseller for just $8.99. Regularly priced at $12.99. 'Love Vegan: The Essential American Cookbook for Vegans' is here to prove that the United States has a wealth of delicious foods that lend themselves perfectly to a plant-based diet. From Creamy Mac 'n' Cheese and Cornbread to Oreo Cheesecake and Pecan Pie bars, this cookbook is the essential collection of the most iconic and beloved dishes from all over America. Meal prep can be done in 15 minutes or less. No vegan alternatives are used such as 'artificial vegan meat' or vegan butter - only natural wholesome ingredients All recipes are made up of ingredients that you would commonly have in your pantry or can easily find at your local supermarket. A delightful and tantalizing American vegan food journey awaits you in the recipes within this book.Whether you are a vegan, a vegetarian or a meat-eater looking to reduce the amount of meat in your diet, this book will inspire you to cook authentic American dishes every night of the week. Try Some Of These Easy & Authentic American Vegan Recipes Today... Spicy BBQ Lentil Loaf Red Lentil Hot Dogs with Caramelised Onions Cauliflower Tater Tots Balsamic Glazed Cauliflower 'Wings' New York Style Sweet & Spicy BBQ Pizza Crispy Portobello Mushroom 'Bacon' Golden Hash Browns Homemade Smokey BBQ Sauce Marshmallow Fluff Chocolate Chip Cookie Dough Bars Fluffy Banana Pancakes And Many More Mouth-Watering Dishes! The Love Vegan Cookbook series is the perfect companion for vegans, vegetarians and even meat eaters looking to make easy and delicious plant-based meals. Get this book for a limited time discount of only $8.99! Buy Your Copy Now and Start Cooking Easy & Delicious American Vegan Dishes Today! Tags: vegan, vegetarian, vegetarian cookbook, vegan cookbook, vegan recipes, vegetarian recipes, dairy free, vegan diet, lactose free, egg free, american vegetarian, milk allergy, lactose intolerance, non dairy, american cookery

Download or read book I Can t Believe It s Vegan Volume 3 written by Felix Whelan and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: