Download or read book La Faim et la Sante written by World Food Programme and published by Routledge. This book was released on 2012-05-31 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2008, La Faim et la Sant is a valuable contribution to the field of Environment and Sustainability.
Download or read book A Practical Dictionary of the French and English Languages Composed from the French Dictionaries of the Academy Boiste Bescherelle c from the English Dictionaries of Johnson Webster Richardson Etc and from Technological and Scientific Dictionaries of Both Languages written by Léon Contanseau and published by . This book was released on 1861 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Health Bulletin written by Montréal (Québec) Dept. of Health and published by . This book was released on 1925 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Synergia written by Néstor Herrán and published by Editorial CSIC - CSIC Press. This book was released on 2007 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Irradiation Des Aliments written by and published by . This book was released on 1967 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reflection on the Works of God in Nature and Providence for every day in the year Translated from the French and collated with the German by A Clarke written by Christoph Christian STURM and published by . This book was released on 1801 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quantitative Microbiology in Food Processing written by Anderson de Souza Sant'Ana and published by John Wiley & Sons. This book was released on 2017-02-06 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology explores the effects of food processing techniques on these microorganisms, the microbial ecology of food, and the surrounding issues concerning contemporary food safety and stability. Whilst literature has been written on these separate topics, this book seamlessly integrates all these concepts in a unique and comprehensive guide. Each chapter includes background information regarding a specific unit operation, discussion of quantitative aspects, and examples of food processes in which the unit operation plays a major role in microbial safety. This is the perfect text for those seeking to understand the quantitative effects of unit operations and beyond on the fate of foodborne microorganisms in different foods. Quantitative Microbiology of Food Processing is an invaluable resource for students, scientists, and professionals of both food engineering and food microbiology.
Download or read book Composition Des Aliments Tableaux Des Valeurs Nutritives written by Siegfried Walter Souci and published by . This book was released on 2000 with total page 1224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book presents information for nutritional guidance and in all matters regarding the production, marketing and control of food products. The food composition and nutrition tables in this book - which are presented in English, German, and French - are the only published tables containing data on food allergens and pseudo-allergens. In addition, the data allows for the fact that the nutritional assessment of food constituents is constantly changing.
Download or read book Arnaldi de Villanova De esu carnium written by Arnaldus (de Villanova) and published by Edicions Universitat Barcelona. This book was released on 1981 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Treatise on Physiology Applied to Pathology written by François Joseph Victor Broussais and published by . This book was released on 1832 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Innovative Technologies for Food Preservation written by Francisco J. Barba and published by Academic Press. This book was released on 2017-09-21 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic pressure processing, pressurized fluids); electromagnetic technologies (like pulsed electric fields, high voltage electrical discharges, Ohmic heating, chemical electrolysis, microwaves, radiofrequency, cold plasma, UV-light); acoustic technologies (ultrasound, shockwaves); innovative chemical processing technologies (ozone, chlorine dioxide, electrolysis, oxidized water) and others like membrane filtration and dense phase CO2. The title also focuses on understanding the effects of such processing technologies on inactivation of the most relevant pathogenic and spoilage microorganisms to ensure food safety and stability. Over the course of the 20th century, the interest and demand for the development and application of new food preservation methods has increased significantly. The research in the last 50 years has produced various innovative food processing technologies and the use of new technologies for inactivation of spoilage and/or pathogenic microorganisms will depend on several factors. At this stage of development there is a need to better understand the mechanisms that govern microbial inactivation as induced by new and innovative processing technologies, as well as suitable and effective conditions for inactivating the microorganism. Serves as a summary of relevant spoilage and pathogenic microorganisms for different foods as influenced by the application of innovative technologies for their preservation Provides readers with an in-depth understanding on how effective innovative processing technologies are for controlling spoilage and pathogenic microorganisms in different foods Integrates concepts in order to find the optimum conditions for microbial inactivation and preservation of major and minor food compounds
Download or read book Monthly Report of the Trade of Canada written by Canada. Dominion Bureau of Statistics and published by . This book was released on 1928 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annals of Medical History written by and published by . This book was released on 1920 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Les lipides nutrition et sant written by LERAY Claude and published by Lavoisier. This book was released on 2013-04-04 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les substances lipidiques ont longtemps été négligées par les physiologistes, mais des recherches épidémiologiques les ont récemment portées sur le devant de la scène, notamment au travers de leur intérêt dans les domaines de la nutrition et surtout de la santé chez l’Homme. Outre leur importance énergétique, les lipides interviennent dans de nombreux mécanismes cellulaires dont les dérèglements peuvent conduire à des pathologies parfois graves. En effet, en plus de leur impact sur les maladies métaboliques, les systèmes cardiovasculaire et immunitaire et les processus de cancérisation, le système nerveux central peut lui aussi être altéré à des degrés divers par une carence ou un déséquilibre entre les constituants lipidiques ingérés. Après quelques rappels historiques sur la découverte des lipides et leur utilisation, une première partie décrit les principaux lipides présents dans notre ration alimentaire. Puis, les besoins avérés ou éventuels de l’Homme en divers acides gras, stérols et vitamines appartenant au groupe des lipides, sont passés en revue. Enfin, l’impact des principaux lipides sur des pathologies naguère encore peu explorées sous cet aspect est exposé en détail. Les lipides – Nutrition et santé présente, de façon synthétique, un très large panorama de toutes les facettes des lipides, des acides gras aux corps gras les moins abondants, mais tout aussi importants pour l’équilibre de notre organisme. Il permet aux spécialistes de revisiter les principales sources de lipides présentes dans notre alimentation en insistant sur leur production et leur composition. Cet ouvrage s’adresse aux chercheurs, médecins généralistes et spécialistes, diététiciens et étudiants évoluant dans de nombreux domaines tels que la biologie cellulaire, la nutrition ou encore la pharmacologie.
Download or read book Arnaldi de Villanova Opera medica omnia De Esu Carnium written by Arnaldus (de Villanova) and published by . This book was released on 1999 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Treatise on Diet written by John Ayrton Paris and published by . This book was released on 1837 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
