Download or read book User s Guide to Vitamin E written by Jack Challem and published by Basic Health Publications, Inc.. This book was released on 2002 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on the tremendous interest in health, alternative medicine, and nutritional supplementation, the User's Guide to Nutritional Supplements Series is designed to answer the consumer's basic questions about diseases, conventional and alternative therapies, and individual dietary supplements. Written by leading experts and science writers, The User's Guide to Nutritional Supplements Series covers a range of popular alternative medicine and health issues, including specific major diseases, alternative therapies, and vitamins, minerals, herbs, and other nutritional supplements. The User's Guide to Vitamin E explains this remarkable vitamin's benefits and how you can easily put it to work for you.

Download or read book Vitamin E in Health and Disease written by and published by BoD – Books on Demand. This book was released on 2021-10-06 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vitamin E is a group of fat-soluble compounds found in a wide variety of foods. Daily requirements of vitamin E can be met with a balanced diet. High-dose supplementation may be hazardous rather than beneficial. Vitamin E serves as an antioxidant, participates in anti-inflammatory processes, inhibits platelet aggregation, and enhances immunity. Vitamin E supplementation can be beneficial against coronary artery disease, eye disorders, cognitive decline, cancer, and skin aging. This book will mainly focus on the diverse functions of vitamin E, importance of vitamin E status to provide a healthy lifespan, and the interaction between vitamin E and several pathological conditions. Readers will receive a general overview of the importance of vitamin E in health and different pathological conditions.

Download or read book Vitamin E in Human Health written by Peter Weber and published by Springer. This book was released on 2019-04-01 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vitamin E is a well described and established fat-soluble essential micronutrient and as such has to be provided to the human body on a regular basis in order to avoid deficiency and maintain a healthy status. This is well established and also reviewed in a number of publications. However, a huge body of evidence has accumulated over the last decade, or so, which provides new insights on the mode of action of vitamin E, and the biological role of the tocopherol isomers, and sheds new light on the role of vitamin E in human health. Both fundamental knowledge gain and new data on the role and challenges of vitamin E as an essential micronutrient, including emerging evidence on clinical benefits, will be addressed to put this essential micronutrient in the appropriate perspective. Given this level of new evidence which has emerged over the recent years, a book on vitamin E will put into perspective the concerns which have been raised on vitamin E and which resulted in a misinformation and confusion of the public regarding the importance of vitamin E for human health. This book will reemphasize that Vitamin E is clearly required for human health and its inadequacy leads to increased risk of a variety of diseases. In addition new data of non-communicable diseases (NCD) dependent on vitamin E status show that a lifetime of low intake increases risks of development, severity and complications of NCDs. This text will put the vitamin E case into an up-to-date, science based, applicable real-life perspective and offer pragmatic solutions for its safe and personalized use beyond the various methodological and statistical controversies. The purpose of this book is also to raise awareness not only in the nutrition and medical community, but also in the public media that there are a number of health conditions where an increased intake of vitamin E can be of potential importance. Further this review should also stimulate funding organizations and agencies to increase their support for vitamin E research in order to facilitate the further exploration of the safe and efficacious use of this essential micronutrient.

Download or read book Vitamin E written by Etsuo Niki and published by Royal Society of Chemistry. This book was released on 2019-02-11 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches.

Download or read book Dietary Reference Intakes for Vitamin A Vitamin K Arsenic Boron Chromium Copper Iodine Iron Manganese Molybdenum Nickel Silicon Vanadium and Zinc written by Institute of Medicine and published by National Academies Press. This book was released on 2002-07-19 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.

Download or read book Vitamin E written by Ronald R. Eitenmiller and published by CRC Press. This book was released on 2004-05-24 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meeting industry demand for an authoritative, dependable resource, Vitamin E: Food Chemistry, Composition, and Analysis provides insight into the vast body of scientific knowledge available on vitamin E related to food science and technology. Coverage of these topics is intertwined with coverage of the food delivery system, basic nutrition,

Download or read book The Encyclopedia of Vitamin E written by Victor R. Preedy and published by CABI. This book was released on 2007 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vitamin E is an important dietary constituent which helps in the defence against cellular damage. The process of its absorption from food and its utilization by the body is an intricate series of reactions. It is also used therapeutically in treating numerous diseases and conditions such as skin damage and the prevention of pathological lesions in major organs, and has been shown to be an important factor in preventing heart disease and cancer. Over 100 chapters from international contributors make this book the most comprehensive reference work in describing both the positive and negative effects and actions of Vitamin E. Chapters are divided into subsections which cover: nomenclature, biochemical, physical and chemical aspects of vitamn E related compounds; dietary and nutritional influences and effects; cocktails, anti-oxidants mixtures and novel analogues; general physiological systems, metabolism and metabolic stress; brain, neurological and optical systems; reproductive systems, fetus and infant; musculo-skeletal systems and exercise; cardiovascular and pulmonary systems; skin; hepatic, nephrotic and gastrointestinal systems; immune and haematological systems and cancer.

Download or read book Dietary Reference Intakes for Vitamin C Vitamin E Selenium and Carotenoids written by Institute of Medicine and published by National Academies Press. This book was released on 2000-08-27 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.

Download or read book Vitamin E written by Matthew H. Braunstein and published by Nova Publishers. This book was released on 2006 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vitamin E is a fat-soluble vitamin that exists in eight different forms. Each form has its own biological activity, which is the measure of potency or functional use in the body. Alpha-tocopherol (-tocopherol) is the name of the most active form of vitamin E in humans. It is also a powerful biological antioxidant. Vitamin E in supplements is usually sold as alpha-tocopheryl acetate, a form that protects its ability to function as an antioxidant. The synthetic form is labelled 'D, L' while the natural form is labelled 'D'. The synthetic form is only half as active as the natural form. Antioxidants such as vitamin E act to protect the cells against the effects of free radicals, which are potentially damaging by-products of energy metabolism. Free radicals can damage cells and may contribute to the development of cardiovascular disease and cancer. Studies are underway to determine whether vitamin E, through its ability to limit production of free radicals, might help prevent or delay the development of those chronic diseases. Vitamin E has also been shown to play a role in immune function, in DNA repair and other metabolic processes. This book presents leading research on this important topic.

Download or read book Vitamin E and Ionizing Radiation written by Nelida L. Del Mastro and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vitamin E -- a family of eight natural structurally related tocopherols and tocotrienols compounds expressed generally as a-tocopherol -- represents an essential component in human nutrition required for the preservation of lipids in stable form in biological systems and also in foods. In commonly consumed foods, vitamin E appears among the main antioxidants together with vitamins A and C and minerals like copper, zinc and selenium. The effect of gamma irradiation on the level of nutritional factors has been investigated. This book examines the study of the effects of vitamin E on the formation of end products of radiation-induced free-radicals transformation, which shows that the vitamin is able to oxidise a-hydroxyl-containing radical, yielding the respective carbonyl or to reduce them to the initial molecules.

Download or read book Vitamin E written by Volker Böhm and published by MDPI. This book was released on 2018-05-22 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Vitamin E" that was published in Antioxidants

Download or read book Vitamin E written by Ruth Winter and published by Crown. This book was released on 2013-04-03 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest scientific reports show vitamin E as an effective shield against heart disease, cancer, and problems associated with aging. In this important new book, Ruth Winter presents the fascinating history and current scientific excitement about this inexpensive, vital, and formerly unappreciated vitamin. -How the antioxidant effects of vitamin E work to protect the body against disease and aging -How vitamin E helps to build muscle and strengthen the heart -The beneficial effects of vitamin E on the skin -The documented effects of vitamin E for preventing impotence and maintaining fertility -The best ways to incorporate vitamin E into your diet Here is everything you need to know about vitamin E and how medical science has documented its use for maintaining health and vitality.

Download or read book Clinical and Nutritional Aspects of Vitamin E written by Osamu Hayaishi and published by Elsevier Science & Technology. This book was released on 1987 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A reference text for clinical nutritionists, vitamin researchers, food and nutrition scientists, and other health professionals presents the proceedings of a 1986 international symposium on vitamin E. The 53 scientific and technical papers comprising the text, prepared predominately by Japanese and US experts, are organized among 5 principle themes, viz.: chemical and biochemical aspects of vitamin E; nutritional aspects and nutrient requirements; metabolic studies; clinical, neurochemical, and neurobiological aspects of vitamin E deficiency and its diagnosis and treatment; and the therapeutic use of vitamin E and its safety. The papers include reviews of the in vivo antioxidant and metabolic behavior and action of vitamin E, including its role in disease prevention. Data are presented from animal, human, and in vitro studies. Numerous graphs and data tabulations are included throughtout the text, and literature citations are appended to each of the papers.

Download or read book Supplementation of Human Diets with Vitamin E written by National Research Council. Committee on Nutritional Misinformation and published by . This book was released on 1973 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New Topics in Vitamin E Research written by Oliver H. Bellock and published by Nova Publishers. This book was released on 2007 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term vitamin E describes a family of eight antioxidants, four tocopherols, alpha-, beta-, gamma- and delta-, and four tocotrienols (also alpha-, beta-, gamma- and delta-). Alpha-tocopherol is the only form of vitamin E that is actively maintained in the human body and is therefore, the form of vitamin E found in the largest quantities in the blood and tissue (1). Alpha-tocopherol is the form of vitamin E that appears to have the greatest nutritional significance. This volume presents leading-edge research in this important field.

Download or read book The Science of Vitamin E written by La Fonceur and published by Blurb. This book was released on 2024-05-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get answers to all your questions about Vitamin E in the book The Science of Vitamin E. Vitamin E is known to have various health benefits, some of which are still being researched. Consuming vitamin E supplements may not be as effective as obtaining it naturally from food sources. If you're not prioritizing getting your required vitamins from your diet, you're missing out on many potential health benefits that come with it. Learn about the crucial role of Vitamin E in maintaining good health, the latest scientific findings, and how they can affect your vitamin decisions in the book The Science of Vitamin E. Clear up common vitamin-related dilemmas, such as how to know if you are deficient in Vitamin E and when to get tested. This guide provides information about the benefits of combining Vitamin E with other vitamins and minerals for optimal health. It also covers the potential consequences of taking Vitamin E with certain foods or medications. You'll learn about both beneficial and harmful combinations of Vitamin E to help you make informed choices. It is important to learn about vegetarian food options that are rich in nutrients and contain high levels of Vitamin E. By including these foods in your diet, you can prevent Vitamin E deficiencies and maintain excellent overall health, reducing the risk of illnesses such as cancer, diabetes, high blood pressure, and cognitive decline. Plus, explore some nutritious and easy-to-cook vegetarian recipes that can be included in your diet to maximize the health benefits of Vitamin E. Black and White Print Hardcover, ImageWrap

Download or read book Focus on Vitamin E Research written by Matthew H. Braunstein and published by Nova Publishers. This book was released on 2006 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vitamin E is a fat-soluble vitamin that exists in eight different forms. Each form has its own biological activity, which is the measure of potency or functional use in the body. Alpha-tocopherol (-tocopherol) is the name of the most active form of vitamin E in humans. It is also a powerful biological antioxidant. Vitamin E in supplements is usually sold as alpha-tocopheryl acetate, a form that protects its ability to function as an antioxidant. The synthetic form is labelled "D, L" while the natural form is labelled "D". The synthetic form is only half as active as the natural form. Antioxidants such as vitamin E act to protect the cells against the effects of free radicals, which are potentially damaging by-products of energy metabolism. Free radicals can damage cells and may contribute to the development of cardiovascular disease and cancer. Studies are underway to determine whether vitamin E, through its ability to limit production of free radicals, might help prevent or delay the development of those chronic diseases. Vitamin E has also been shown to play a role in immune function, in DNA repair and other metabolic processes. This new book presents leading research on this important topic.