Download or read book Alimentation et soci t s written by M. F. Moyal and published by . This book was released on 1988 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food written by Jean-Louis Flandrin and published by Columbia University Press. This book was released on 2013-05-21 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.
Download or read book The Sociology of Food written by Jean-Pierre Poulain and published by Bloomsbury Publishing. This book was released on 2017-02-09 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.
Download or read book Proceedings of the Xth International Congress of Dietetics written by M. F. (Marie-France) Moyal and published by . This book was released on 1988 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crime Histoire et Soci t s 2001 1 written by and published by Librairie Droz. This book was released on with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Methods for Anthropological Studies of Food and Nutrition written by Janet Chrzan and published by Berghahn Books. This book was released on 2017-02-01 with total page 795 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1961-07 with total page 1894 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Building the New Man written by Francesco Cassata and published by Central European University Press. This book was released on 2011-01-01 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on previously unexplored archival documentation, this book offers the first general overview of the history of Italian eugenics, not limited to the decades of Fascist regime, but instead ranging from the beginning of the 1900s to the first half of the 1970s. The Author discusses several fundamental themes of the comparative history of eugenics: the importance of the Latin eugenic model; the relationship between eugenics and fascism; the influence of Catholicism on the eugenic discourse and the complex links between genetics and eugenics. It examines the Liberal pre-fascist period and the post-WW2 transition from fascist and racial eugenics to medical and human genetics. As far as fascist eugenics is concerned, the book provides a refreshing analysis, considering Italian eugenics as the most important case-study in order to define Latin eugenics as an alternative model to its Anglo-American, German and Scandinavian counterparts. Analyses in detail the nature-nurture debate during the State racist campaign in fascist Italy (1938–1943) as a boundary tool in the contraposition between the different institutional, political and ideological currents of fascist racism.
Download or read book A History of Everyday Things written by Daniel Roche and published by Cambridge University Press. This book was released on 2000-03-09 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Things which we regard as the everyday objects of consumption (and hence re-purchase), and essential to any decent, civilised lifestyle, have not always been so: in former times, everyday objects would have passed from one generation to another, without anyone dreaming of acquiring new ones. How, therefore, have people in the modern world become 'prisoners of objects', as Rousseau put it? The celebrated French cultural historian Daniel Roche answers this fundamental question using insights from economics, politics, demography and geography, as well as his own extensive historical knowledge. Professor Roche places familiar objects and commodities - houses, clothes, water - in their wider historical and anthropological contexts, and explores the origins of some of the daily furnishings of modern life. A History of Everyday Things is a pioneering essay that sheds light on the origins of the consumer society and its social and political repercussions, and thereby the birth of the modern world.
Download or read book Vital Minimum written by Dana Simmons and published by University of Chicago Press. This book was released on 2015-07-13 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: How much food, air, space, water, and various consumer goods are necessary to sustain productive life? "Vital Minimum: Life and Need in Modern France "is an ambitious history of attempts to define and quantify what we need, at bare minimum, to live and work. It uncovers the profound influence of science on modern France s reproduction of labor and the social order. Agronomists, chemists, anthropologists, economists, sociologists, and amateur data gatherers all believed that social organization, and particularly the circulation of goods, should be actively directed according to scientific principles, which they attempted to articulate by grounding a study of human needs on quantifiable foundations. Science, they all held, would mitigate market exchange. Ultimately the science of need formed the core of social policy, coming to fruition after World War II with the welfare state. Dana Simmons shows howeven though it could not establish a satisfactory and stable measure of needs to shore up enduring legislationa science of welfare preceded and undergirded the modern welfare state."
Download or read book Bibliography of the History of Medicine written by and published by . This book was released on 1984 with total page 1312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Phytomicronutriments written by IFN and published by Lavoisier. This book was released on 2012-04-20 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage répond aux questionnements scientifiques posés sur les effets biologiques des phytomicronutriments (polyphénols, phytostérols, caroténoïdes, glucosinolates…), dans le double contexte de transition nutritionnelle et du vieillissement de la population, et dans le cadre du rôle potentiel de notre alimentation dans la gestion de notre santé. Fruit d'un travail collectif initié par l'Institut français pour la nutrition (IFN) Les phytomicronutriments présente : - une classification des différentes familles de phytomicronutriments, - les principaux facteurs de variation impactant sur les quantités ingérées et sur leur biodisponibilité, car les effets santé des phytomicronutriments dépendent de leurs niveaux de consommation et de leur biodisponibilité, - leur fonctionnalité puis leur impact dans des populations spécifiques (femmes ménopausées, sportifs et personnes âgées), - les bénéfices/risques de quelques classes de molécules, les plus étudiées : phyto-oestrogènes, phytostérols et caroténoïdes, - une illustration de la composition en phytomicronutriments dans des menus types et la possibilité de les repérer dans les aliments sur la base de la couleur de ces derniers. Cet ouvrage s'adresse aux scientifiques, aux professionnels de l'industrie alimentaire, aux professionnels de la santé, aux enseignants et aux étudiants dans le domaine de la nutrition et de la santé.
Download or read book Croyances Et Soci t s written by Richard Bergeron and published by Les Editions Fides. This book was released on 1998 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Contemporary French Culture and Society written by Georges Santoni and published by SUNY Press. This book was released on 1981-01-01 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionnaire manuel de g rontologie sociale written by Nicolas Zay and published by Presses Université Laval. This book was released on 1981 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ce manuel constitue un instrument de travail pour tous ceux qui veulent se familiariser avec le langage et les concepts plus ou moins hétéroclites de cette jeune discipline qu'est la gérontologie sociale. -- Résumé de l'éditeur.
Download or read book Dining On Turtles written by D. Kirkby and published by Springer. This book was released on 2007-11-13 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: As gentlemen of the Royal Society in London sat down to their turtle dinner in 1793 they were participating in an historical event: an act simultaneously of fine dining and colonialism. Feasting and drinking, the communities in which they occurred, and larger themes of historical significance are explored here offering new insights into the past.
