Download or read book Alimentation animale written by Martine Croisier and published by Educagri Editions. This book was released on 2013-01-11 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alimentation animale written by Martine Croisier and published by Educagri Editions. This book was released on 2012 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mineral Nutrition of Animals written by V. I. Georgievskii and published by Elsevier. This book was released on 2013-10-22 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mineral Nutrition of Animals reviews the research on the mineral nutrition of animals. This book explores the biological function and metabolism of minerals in the body, as well as mineral feeding of various species of farm animals. Topics range from water metabolism and mineral composition of feeds to the physiological role of macroelements such as calcium and potassium and microelements such as iron and copper. This text is comprised of 16 chapters; the first of which provides a historical overview of the science of mineral feeding of animals; mineral elements and their function in animal nutrition; and mineral feeding of animals under industrial conditions. The chapters that follow present general information on minerals, describe the link between biogeochemical regions and biochemical ecology, and analyze the factors affecting the mineral composition of animals' bodies. The reader is also introduced to water metabolism and the water requirements of animals; the metabolism of minerals absorbed into the digestive tract; and the kinetics of mineral metabolism in the blood, organs, and tissues. The next section is devoted to mineral feeding of various species of farm animals such as cattle, sheep, pigs, and poultry. This text concludes by looking at methods of controlling the adequacy of farm animals' mineral diet. This book will be of interest to students and practitioners in agriculture and food science.
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1971 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Download or read book Recent Advances in Animal Nutrition written by W. Haresign and published by Elsevier. This book was released on 2013-10-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Animal Nutrition — 1987 focuses on the advancement of techniques, procedures, and processes in animal nutrition. The selection first discusses techniques for identifying the metabolizable energy (ME) content of poultry feeds and the impact of declaration of ME value of poultry feeds. Methods for determining the ME of feeds; formulation of products and declaration of energy; species and ages of birds; and analytical problems are considered. The book also discusses the effects of diarrhea and wet litter in meat poultry; the inclusion of phosphorus in the diet of laying hens; natural products for egg yolk pigmentation; and the addition of enzymes to enhance the utilization of pig and poultry diets. The text also examines the nutrition of goats and cattle; immunity, nutrition, and performance in animal production; and methods of identifying the amino acid requirement of pigs. The book highlights as well the reactions of consumers to meat quality. Consumption trends; changes in eating patterns, retailing, and consumer purchasing patterns; and fatness and eating quality are considered. The book is a good source of information for readers wanting to study animal nutrition.
Download or read book Animal Life Cycle Feeding and Nutrition written by Bozzano G Luisa and published by Academic Press. This book was released on 2012-12-02 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Life-Cycle Feeding and Nutrition reviews developments in feeding and nutrition throughout an animal's life cycle and covers a wide range of topics, from utilization of nutrients such as carbohydrates and proteins to nutrient digestion by ruminants, swine, poultry, and horses. Feedstuffs such as pasture and harvested forages, protein concentrates, and cereal and sorghum grains are also discussed. Comprised of 21 chapters, this book begins with a discussion on nutrients and their utilization, including carbohydrates, lipids, proteins, and minerals and vitamins. Nutrient digestion by ruminants, swine, poultry, and horses are then compared and feedstuffs for livestock are evaluated. The next section deals with feedstuffs such as pasture and harvested forages, protein concentrates, and cereal and sorghum grains, together with molasses, manure, and other miscellaneous feed ingredients. The remaining chapters explore the effect of processing on the nutrient value of feedstuffs; balancing of rations; and feeding of animals including swine, beef and dairy cattle, poultry, sheep, horses, dogs, and goats. This monograph is designed for students of animal sciences, for veterinary students as well as doctors of veterinary medicine, and for practitioners of livestock feeding.
Download or read book Alimentation animale Conduite de l alimentation des vaches laiti res written by Martine Croisier and published by Educagri Editions. This book was released on 2014 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage traite de la conduite spécifique de l'alimentation du troupeau laitier en abordant le rationnement. Ce livre est découpé en trois séquences : 1. Vérification de l'équilibre de la ration: calcul des apports des différents aliments composant la ration, calcul des besoins des animaux et comparaison des apports aux besoins. 2. Calcul d'une ration : présentation de la méthode de calcul d'une ration (ration de base, concentré d'équilibre, équilibre minéral, concentré de production) illustrée par un exemple concret. 3. Contrôle de la ration et surveillance des périodes clés : éléments à contrôler, périodes à surveiller, pathologies liées à l'alimentation. Cet ouvrage sera utilement complété par les ouvrages de la série Alimentation animale dans la même collection.
Download or read book L alimentation de l homme et des animaux domestiques written by Louis Grandeau and published by . This book was released on 1893 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Nutrition Science written by Gordon McL. Dryden and published by CABI. This book was released on 2008 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. The subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional genomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods." -- Publisher's description.
Download or read book Special Foreign Currency Science Information Program List of Translations in Process written by and published by . This book was released on 1968 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book West African Studies Settlement Market and Food Security written by OECD and published by OECD Publishing. This book was released on 2013-05-21 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the population of West Africa set to double by 2050, this book explores how agricultural production systems and policy will have to change to support this growth.
Download or read book Absorption and Utilization of Amino Acids written by Mendel Friedman and published by CRC Press. This book was released on 2018-04-19 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic pathways and mechanisms of the biological utilization of amino acids, as well as factors that influence amino acid bioavailability in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will benefit from this broad overview.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1965 with total page 1366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modelling Nutrient Utilization in Farm Animals written by J. P. McNamara and published by CABI. This book was released on 2000 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes current research in modelling nutrient use in farm animals, from cellular to ecosystem level. The chapters are developed from papers presented at a satellite meeting of the 9th International Symposium on Ruminant Physiology, held in South Africa in October 1999.Excellent papers from a top list of contributorsEditors of great reputationCovers the current topics of interest
Download or read book Animal Feeding and Nutrition written by Marshall H. Jurgens and published by Kendall Hunt. This book was released on 2002 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
