Download or read book Algae Responsible for Odor and Taste in Public Water Supplies written by George J. Turre and published by . This book was released on 1953 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Taste and Odour in Source and Drinking Water written by Tsair-Fuh Lin and published by IWA Publishing. This book was released on 2018-03-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.

Download or read book Algae Detection and Removal Strategies for Drinking Water Treatment Plants written by and published by American Water Works Association. This book was released on 2004 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual for conventional water treatment plants outlines monitoring strategies for detecting the onset of algae blooms in drinking water sources as well as treatment strategies for minimizing the adverse effects of algae on unit process performance and finished water quality. The manual draws on

Download or read book Harmful Algae Algal Toxin Taste and Odor Control and Mitigation in Public Water System written by Haiting Zhang and published by . This book was released on 2018 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Recent years, harmful algal blooms occurrence has increased quickly in the surface water worldwide, which has become a concern for drinking water plants due to the ability of toxic algae (cyanobacteria) to produce cyanotoxins including microcystins (MCs), mainly MC-LR, cylindrospermopsin (CYN), and taste and odor (T&O) compounds. Various types of chemicals are widely used in drinking water treatment plants as oxidants for treating source water challenged with harmful algal blooms. In this study, the release and degradation of intracellular MC-LR due to oxidation of Microcystis aeruginosa (M. aeruginosa), most common specie of cyanobacteria, was examined kinetically. Effect of water matrix and cell concentrations on the release and degradation of CYN as a result of chlorination of Cylindrospermopsis raciborskii (C. raciborskii) was examined in two lake water serving as drinking water resources. Furthermore, removal efficiencies of free chlorine, chlorine dioxide, permanganate, and peracetic acid (PAA) were compared for controlling M. aeruginosa, C. raciborskii, and related cyanotoxins, i.e., MC-LR and CYN. At the same time, the disinfection byproduct (DBPs) formation during oxidations of cyanobacteria and cyanotoxins were investigated. Furthermore, several T&O events occurred in Missouri drinking water systems were studied and the major cause of the T&O was 2,4,6-trichloroanisole (2,4,6-TCA), a compound with extremely low taste threshold (i.e., 0.3 ng/L). Thus, the resource/precursor(s) of 2,4,6-TCA and its formation and removal in drinking water treatment systems were investigated. These results provided essential information for utilities to select suitable chemicals and dosages to control harmful algal bloom, DBPs formation and T&O issues"--Abstract, page iv.

Download or read book Algae in Water Supplies written by Charles Mervin Palmer and published by . This book was released on 1959 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Water Pollution Control written by United States. Federal Water Pollution Control Administration and published by . This book was released on 1966 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Water Pollution Control Waste Treatment and Water Treatment written by Rolland Keith Stewart and published by . This book was released on 1967 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Selected Biological References on Water Pollution Control Sewage Treatment Water Treatment written by William Marcus Ingram and published by . This book was released on 1957 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 14 Papers and Reports on Algae Etc in Public Water Supplies written by and published by . This book was released on 1879 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biology of Water Pollution written by and published by . This book was released on 1967 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tastes and Odors in Water Supplies written by S. D. Lin and published by . This book was released on 1977 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Algae and Water Supplies of the S o Paulo Area written by C. Mervin Palmer and published by . This book was released on 1961 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Scientific Investigations Report written by Sharon E. Kroening and published by . This book was released on 2004 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Public Health Service Publication written by and published by . This book was released on with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biology of Water Pollution written by United States. Federal Water Pollution Control Administration and published by . This book was released on 1967 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Distribution Generated Taste and odor Phenomena written by Djanette Khiari and published by American Water Works Association. This book was released on 2002 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigates the causes of taste and odor issues in drinking water distribution systems, and identifies potential solutions to specific problems. The study focuses on biological activity, disinfectants, disinfection by-products and continuing reactions, leaching of distribution system materials, and

Download or read book Characterization of Taste and Odors in Water Supplies written by Ralph P. Collins and published by . This book was released on 1971 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: