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Book Algae Microfarms

    Book Details:
  • Author : Robert Henrikson
  • Publisher :
  • Release : 2013-08-29
  • ISBN : 9781483968261
  • Pages : 148 pages

Download or read book Algae Microfarms written by Robert Henrikson and published by . This book was released on 2013-08-29 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: How algae microfarms can help transform our food culture by growing abundant healthy food in a very small area and extend the growing season, affordably and profitably. Algae are 20 times more productive than conventional food and are well known as nutrient dense superfoods with valuable health and medical benefits. Over the past 30 years, large farms have grown algae for food, feed and fuel for thousands of useful products. Now an era of microfarms is emerging. Algae microfarms can empower people to grow healthy food in their own community for food security and self-sufficiency. Robert Henrikson founded one of the world's first and largest algae farms 35 years ago. Now the time has come to introduce the algae microfarmers who are growing algae for healthy foods in their local communities.

Book Peace Microfarms

    Book Details:
  • Author : Mark R. Edwards
  • Publisher : Createspace Independent Pub
  • Release : 2012-10-01
  • ISBN : 9781480141209
  • Pages : 188 pages

Download or read book Peace Microfarms written by Mark R. Edwards and published by Createspace Independent Pub. This book was released on 2012-10-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peace microfarms use abundance methods that preserve precious finite resources to grow freedom foods. Freedom food give consumers free choice for healthier foods for people, producers and our planet. Peace microfarms liberate growers from dependence on increasingly expensive cropland, fresh water and other non-renewable resources. Peace microfarms avoid conflicts over diminishing natural resources by growing microcrops using abundance methods. Microcrops include the full spectrum of microorganisms such as algae, yeast, fungi, bacteria, archaea, plankton and many others. Microcrops deliver sustainable advantages over field crops. Peace microfarms produce 20 to 30 times more food per acre every year than modern agriculture. Microfarms scale to any size and may be sited practically anywhere, including cities. Growers recover low cost nutrients from sterilized waste streams and transform them into valuable freedom foods and other products. Growers use abundance methods to assure a sustainable food supply for many generations.

Book Spirulina World Food

    Book Details:
  • Author : Robert Henrikson
  • Publisher :
  • Release : 2021-07-23
  • ISBN : 9781737632603
  • Pages : pages

Download or read book Spirulina World Food written by Robert Henrikson and published by . This book was released on 2021-07-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide to a powerful food that can help rebuild our health and restore our environment. Once a food of the future, now millions of health conscious people around the world are enjoying this powerful food packed with unusual phytonutrients, antioxidants and bioactive compounds with proven health benefits. By producing food and a dazzling array of products from micro algae like spirulina within a circular bioeconomy, using only 10% of the land area compared to conventional crops, we can release agricultural land for rewilding, new forests and carbon capture. This 3.6 billion year old algae designed by nature can help restore our personal and planetary health. Revised and updated 2021.

Book Algal Culturing Techniques

Download or read book Algal Culturing Techniques written by Robert A. Andersen and published by Elsevier. This book was released on 2005-03-04 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algal Culturing Techniques is a comprehensive reference on all aspects of the isolation and cultivation of marine and freshwater algae, including seaweeds. It is divided into seven parts that cover history, media preparation, isolation and purification techniques, mass culturing techniques, cell counting and growth measurement techniques, and reviews on topics and applications of algal culture techniques for environmental investigations. Algal Culturing Techniques was developed to serve as both a new textbook and key reference for phycologists and others studying aquatic systems, aquaculture and environmental sciences. Students of algal ecology, marine botany, marine phycology, and microbial ecology will enjoy the hands-on methodology for culturing a variety of algae from fresh and marine waters. Researchers in industry, such as aquaculture, pharmaceutical, foodstuffs, and biotechnology companies will find an authoritative and comprehensive reference. * Sponsored by the Phycological Society of America * Features color photographs and illustrations throughout * Describes culturing methods ranging from the test tube to outdoor ponds and coastal seaweed farms * Details isolation techniques ranging from traditional micropipette to automated flow cytometeric methods * Includes purification, growth, maintenance, and cryopreservation techniques * Highlights methods for estimating algal populations, growth rates, isolating and measuring algal pigments, and detecting and culturing algal viruses * Features a comprehensive appendix of nearly 50 algal culture medium recipes * Includes a glossary of phycological terms

Book Imagine Our Algae Future

Download or read book Imagine Our Algae Future written by Robert Henrikson and published by . This book was released on 2012 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine Our Algae Future. Visionary Algae Architecture and Landscape Designs. How will growing algae change the world and improve our lives?Imagine our future living in cities where buildings are covered with photosynthetic skins and vertical gardens, collecting the sun's energy and producing food and energy for urban citizens. Imagine greening desert coastlines and producing food for millions of people. Imagine algae systems that recycle polluting wastes into high value animal food, fuel and biofertilizers.This book reviews algae production, products and potential today and showcases some of the amazing visions of our future from the International Algae Competition. Our future with algae offers rich and diverse opportunities that will impact every aspect of our lives.International Algae Competition is a global challenge to design our future with algae food and energy systems. As a participatory design game, Algae Competition invited global citizens from around the world to design their own future with the foods they eat, systems that grow algae, and landscapes and cityscapes they dream of living in. 140 participants responded, representing 40 countries, and they submitted some amazing designs, projects and food ideas.Growing algae offers a future beyond scarcity toward sustainability and abundance. Here's a peek into this future.Imagine Our Algae Future chapters1. Introduction2. Algae Production, Products & Potential Today3. International Algae Competition AwardsExhibits from the International Algae Competition4. Algae Production Systems5. Visionary Architecture and Landscape Designs 6. Algae Food Development and Recipes7. References and Author Biographies

Book Earth Food Spirulina

    Book Details:
  • Author : Robert Henrikson
  • Publisher :
  • Release : 1989
  • ISBN : 9780962311109
  • Pages : 174 pages

Download or read book Earth Food Spirulina written by Robert Henrikson and published by . This book was released on 1989 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Natural Gas Processing from Midstream to Downstream

Download or read book Natural Gas Processing from Midstream to Downstream written by Nimir O. Elbashir and published by John Wiley & Sons. This book was released on 2019-02-04 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive review of the current status and challenges for natural gas and shale gas production, treatment and monetization technologies Natural Gas Processing from Midstream to Downstream presents an international perspective on the production and monetization of shale gas and natural gas. The authors review techno-economic assessments of the midstream and downstream natural gas processing technologies. Comprehensive in scope, the text offers insight into the current status and the challenges facing the advancement of the midstream natural gas treatments. Treatments covered include gas sweeting processes, sulfur recovery units, gas dehydration and natural gas pipeline transportation. The authors highlight the downstream processes including physical treatment and chemical conversion of both direct and indirect conversion. The book also contains an important overview of natural gas monetization processes and the potential for shale gas to play a role in the future of the energy market, specifically for the production of ultra-clean fuels and value-added chemicals. This vital resource: Provides fundamental chemical engineering aspects of natural gas technologies Covers topics related to upstream, midstream and downstream natural gas treatment and processing Contains well-integrated coverage of several technologies and processes for treatment and production of natural gas Highlights the economic factors and risks facing the monetization technologies Discusses supply chain, environmental and safety issues associated with the emerging shale gas industry Identifies future trends in educational and research opportunities, directions and emerging opportunities in natural gas monetization Includes contributions from leading researchers in academia and industry Written for Industrial scientists, academic researchers and government agencies working on developing and sustaining state-of-the-art technologies in gas and fuels production and processing, Natural Gas Processing from Midstream to Downstream provides a broad overview of the current status and challenges for natural gas production, treatment and monetization technologies.

Book Life Cycle of a Process Plant

Download or read book Life Cycle of a Process Plant written by Mahdi Nouri and published by Elsevier. This book was released on 2021-12-04 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life Cycle of a Process Plant focuses on workflows, work processes, and interfaces. It is an ideal reference book for engineers of all disciplines, technicians, and business people working in the upstream, midstream, and downstream fields. This book is tailored to the everyday work tasks of the process and project engineer/manager and relates regulations to actions engineers can take in the workplace via case studies. It covers oil, gas, chemical, petrochemical, and carbon capture industries. The content in this book will be interesting for any engineers (from all disciplines) and other project team members who understand the technical principles of their work, but who would like to have a better idea of where their contribution fits into the complete picture of the life cycle of a process plant. This book shows the basic principles and approaches of process plant lifecycle information management and how they can be applied to generate substantial cost and time savings. Thus, the readers with their own knowledge and experience in plant design and operations can adapt and implement them into their specific plant lifecycle applications. Authors bring their practical and hands-on industry expertise to this book Covers the entire workflow process of a process plant from project initiation and design through to the commissioning stage Cost estimations which relate to process plants are discussed Covers the program and project management in O&G industry

Book The Use of Nutrients in Crop Plants

Download or read book The Use of Nutrients in Crop Plants written by Nand Kumar Fageria and published by CRC Press. This book was released on 2016-04-19 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Put Theory into Practice Scarcity of natural resources, higher costs, higher demand, and concerns about environmental pollution- under these circumstances, improving food supply worldwide with adequate quantity and quality is fundamental. Based on the author's more than forty years of experience, The Use of Nutrients in Crop Plants

Book Grow Your Own Spirulina Superfood

Download or read book Grow Your Own Spirulina Superfood written by Aaron Baum and published by . This book was released on 2013-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Grow Algae for Profit

    Book Details:
  • Author : Christopher Kinkaid
  • Publisher : CreateSpace
  • Release : 2014-07-13
  • ISBN : 9781500485450
  • Pages : 74 pages

Download or read book Grow Algae for Profit written by Christopher Kinkaid and published by CreateSpace. This book was released on 2014-07-13 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae is a miracle of Nature. Rich, in Amino acids, Proteins, Lipids, Carbohydrates, Anti-oxidants, phycobiliproteins, and other valuable products, algae is being tapped as the new feedstock across industries. This Book describes how to build your own Photobioreactor to grow pure algae species (taxa). Algae, are Earths "engine" to fuel the food web. As a "primary producer," responsible for nearly half the oxygen production on Earth, the power of algae is being commercialized to produce valuable organic products. Build your own, Algae Photobioreactor (PBR) grow kit, to Cultivate valuable algal strains, and tap into the rapidly growing Algae Industry. Grow algae reliability, and repeatably, with Photobioreactor (PBR) Algae Grow Kits for controlled photosynthesis. Grow up to Four different Algal taxa using these 4-vessel Algae grow kits rated at 80 Liter total capacity. Complete with optical, mechanical, electrical, pneumatic, and biological systems, photobioreactors give you complete control. Growing monocultures of algae, using photobioreactors, is useful for researchers, developers, companies, universities, and those who need to cultivate Algal monocultures with purity, and minimal cost of construction. Algae, produce valuable amino-acids, proteins, carbohydrates, and essential oils (lipids) consuming water-borne pollution for nutrients. Algae species, grown with your PBR algae grow kits, enable researchers to tap algae's enormous productivity, able to double in mass in 24 hours under exponential growth phase. Algal researchers, work to develop protocols for increased production. Growing algae converts water, in-organic compounds (CO2), and solar radiation into valuable organic molecules. This eBook is written as a resource for building your own photobioreactor, and growing valuable algal strains. This Book is written, as a resource for researchers, to construct an effective bioreactor, rated at 80 Liters, for growing algae monocultures. Isolated from contamination, these photobioreactors, offer the researcher total control of all inputs, and thermodynamic conditions, to grow a specific monoculture algal strain. Grow Algae for Profit, using photobioreactors, to produce useful quantities of pure species (taxa). Grow Algal Biomass, for your experiments, or for sale, with this easy-to-build Photobioreactor.

Book Basic Research Advancement for Algal Biofuels Production

Download or read book Basic Research Advancement for Algal Biofuels Production written by Neha Srivastava and published by Springer Nature. This book was released on 2023-02-10 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The edited book presents sustainable adopting options in basic research for improving algal biofuels production. This book is probably first book on algal biofuels which is focused on improving the primary basic research to enhance mass scale technological production of algal biofuels. The book explores significance of basic bench top research to increase pilot scale production of algal biofuels. The books also targeting the most sustainable and economical algal biofuels option with in depth details. Further, it highlights the existing roadblock, their analysis and eco-friendly solution to control them in most greenery way. This book is highly useful for academician, researchers and industries professionals and of high interest for students of bioenergy, sustainable practices and renewable energy.

Book Handbook of Cellulosic Ethanol

Download or read book Handbook of Cellulosic Ethanol written by Ananda S. Amarasekara and published by John Wiley & Sons. This book was released on 2013-12-17 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive coverage on the growing science and technologyof producing ethanol from the world's abundant cellulosicbiomass The inevitable decline in petroleum reserves and its impact ongasoline prices, combined with climate change concerns, havecontributed to current interest in renewable fuels. Bioethanol isthe most successful renewable transport fuel—with corn andsugarcane ethanol currently in wide use as blend-in fuels in theUnited States, Brazil, and a few other countries. However, thereare a number of major drawbacks in these first-generation biofuels,such as their effect on food prices, net energy balance, and poorgreenhouse gas mitigation. Alternatively, cellulosic ethanol can beproduced from abundant lignocellulosic biomass forms such asagricultural or municipal wastes, forest residues, fast growingtrees, or grasses grown in marginal lands, and should be produciblein substantial amounts to meet growing global energy demand. The Handbook of Cellulosic Ethanol covers all aspects ofthis new and vital alternative fuel source, providing readers withthe background, scientific theory, and recent research progress inproducing cellulosic ethanol via different biochemical routes, aswell as future directions. The seventeen chapters includeinformation on: Advantages of cellulosic ethanol over first-generation ethanolas a transportation fuel Various biomass feedstocks that can be used to make cellulosicethanol Details of the aqueous phase or cellulolysis route,pretreatment, enzyme or acid saccharification, fermentation,simultaneous saccharification fermentation, consolidatedbioprocessing, genetically modified microorganisms, and yeasts Details of the syngas fermentation or thermochemical route,gasifiers, syngas cleaning, microorganisms for syngas fermentation,and chemical catalysts for syngas-to-ethanol conversion Distillation and dehydration to fuel-grade ethanol Techno-economical aspects and the future of cellulosicethanol Readership Chemical engineers, chemists, and technicians working onrenewable energy and fuels in industry, research institutions, anduniversities. The Handbook can also be used by studentsinterested in biofuels and renewable energy issues.

Book Algal Biorefinery  An Integrated Approach

Download or read book Algal Biorefinery An Integrated Approach written by Debabrata Das and published by Springer. This book was released on 2015-11-30 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book critically discusses different aspects of algal production systems and several of the drawbacks related to microalgal biomass production, namely, low biomass yield, and energy-consuming harvesting, dewatering, drying and extraction processes. These provide a background to the state-of-the-art technologies for algal cultivation, CO2 sequestration, and large-scale application of these systems. In order to tap the commercial potential of algae, a biorefinery concept has been proposed that could help to extract maximum benefits from algal biomass. This refinery concept promotes the harvesting of multiple products from the feedstock so as to make the process economically attractive. For the last few decades, algal biomass has been explored for use in various products such as fuel, agricultural crops, pigments and pharmaceuticals, as well as in bioremediation. To meet the huge demand, there has been a focus on large-scale production of algal biomass in closed or open photobioreactors. Different nutritional conditions for algal growth have been explored, such as photoautotrophic, heterotrophic, mixotrophic and oleaginous. This book is aimed at a wide audience, including undergraduates, postgraduates, academics, energy researchers, scientists in industry, energy specialists, policy makers and others who wish to understand algal biorefineries and also keep abreast of the latest developments.

Book Bamboo Architecture in Competition and Exhibition

Download or read book Bamboo Architecture in Competition and Exhibition written by Robert Henrikson and published by Createspace Independent Publishing Platform. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fascinating bamboo buildings and architectural designs from around the world from the International Bamboo Building Design Competition, the 2010 Shanghai World Expo and several other competitions and exhibitions. Architects and designers from 64 countries submitted 250 designs in 12 building categories such as family houses, urban buildings, emergency shelters, commercial and public buildings, pavilions, and even tree houses. The buildings and designs use bamboo and other natural building materials, and range from modest to majestic, commercial to humanitarian, and practical to fanciful. The results are truly exciting and innovative, providing a fresh outlook for the possibilities for using bamboo to build a new green world. At the 2010 Shanghai World Expo, great architects showcased bamboo in eight remarkable pavilions, demonstrating the contribution bamboo can play in a better life.

Book The Business of Sustainability

Download or read book The Business of Sustainability written by Scott G. McNall and published by Bloomsbury Publishing USA. This book was released on 2011-10-20 with total page 1153 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume set is a landmark comprehensive overview of the business of sustainability, providing 56 separate chapters from leaders in business, non-profit organizations, and from within the academic and policy world. In today's business environment, "garbage" isn't simply worthless refuse to be disposed of anymore; it often represents a material with monetary value. The human population is using up about 30 percent more natural resources in one year than the earth can regenerate. Because businesses constitute half of the world's largest economies, there can be no sustainability without sustainable businesses. The Business of Sustainability: Trends, Policies, Practices, and Stories of Success is a foundation set that effectively captures and articulates the why, what, who, and how of sustainability and business. Volume I covers the scientific, economic, and social underpinnings of sustainability and identifies the challenges facing business leaders. Volume II explores the global network of designers, producers, suppliers, distributors, and consumers that must be addressed as a unit from a cradle-to-cradle, life-cycle perspective. Volume III presents examples of success across many industries, demonstrating that sustainability is indeed possible. Each volume analytically addresses the larger issues, such as the challenges of managing a business to the standards of sustainability, measuring progress or success, and creating—and maintaining—sustainable businesses. This monumental work provides a comprehensive treatment of sustainability in the world of businesses, exploring all of its dimensions: obstacles, metrics, opportunities, and pathways to success.

Book Taxation in Agriculture

    Book Details:
  • Author : OECD
  • Publisher : OECD Publishing
  • Release : 2020-02-10
  • ISBN : 9264859055
  • Pages : 262 pages

Download or read book Taxation in Agriculture written by OECD and published by OECD Publishing. This book was released on 2020-02-10 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: This review of taxation in agriculture in 35 OECD countries and emerging economies outlines the diversity of tax provisions affecting agriculture, provides an overview of cross-country differences in tax policy, and confirms the widespread use of tax concessions specifically for agriculture, although their importance and modalities differ across tax areas and countries.