Download or read book Current Trends in the Embryology of Angiosperms written by Sant Saran Bhojwani and published by Springer Science & Business Media. This book was released on 2001-04-30 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revolutionary progress made in this fascinating field of sexual reproduction inspired this generously illustrated volume. It includes 21 chapters written by experts, covering all aspects of the embryology of angiosperms, ranging from development, isolation, and structure of gametes to endosperm and seed development.
Download or read book The Chemistry of Cereal Proteins Second Edition written by Radomir Lasztity and published by CRC Press. This book was released on 1995-12-05 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.
Download or read book Encyclopaedia of Brewing written by and published by John Wiley & Sons. This book was released on 2013-05-20 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes. The Encyclopaedia’s unrivalled coverage is extensive enough to provide an appropriately detailed description of each term under consideration, supplemented in many cases with diagrams and photographs. Offering an international perspective, the book includes descriptions of the terms used in: the brewing process, from raw materials through to packaging the biochemistry, microbiology and genetics which underpin brewing laboratory methods used for the analysis of beer and raw materials quality assurance/control systems and standards hygiene and cleaning processes small- and large-pack packaging engineering of malting, brewing, packaging and dispense beer flavour chemistry historical context legislation relevant to brewing Encyclopaedia of Brewing is the only book of its kind, and is destined to become the essential and authoritative first point of reference for brewing science.
Download or read book Technical Bulletin written by and published by . This book was released on 1933 with total page 1154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Programmed Cell Death in Higher Plants written by E. Lam and published by Springer Science & Business Media. This book was released on 2011-06-27 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: The molecular mechanisms which determine whether the cells of a multicellular organism will live or commit suicide have become a popular field of research in biology during the last decade. Cell death research in the plant field has also been expanding rapidly in the past 5 years. This special volume of Plant Molecular Biology seeks to bring together examples of a diverse array of experimental approaches in a single volume. From the differentiation of tracheary elements in vascular plants to the more specialized cell death model of the aleurone in cereals, this volume will bring the reader up-to-date with the characterization of different plant model systems that are currently being studied. This endeavor should complement general overviews of plant cell death mechanisms that have been published elsewhere by providing more detailed information on various aspects of this field to interested graduate students and more senior biologists alike.
Download or read book Redox Metabolism and Longevity Relationships in Animals and Plants written by Christine Foyer and published by Taylor & Francis. This book was released on 2009-06-02 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Redox Metabolism and Longevity Relationships in Animals and Plants focuses on the recent issues that have emerged in ageing research in both the animal and plant kingdoms. This volume reviews current concepts concerning cellular redox homeostatis and ageing in animals and plants, relationships to programmed cell death, the production of oxidants and dicarbonyls, the ways that different organisms perceive and respond to oxidative, nitration and glycation challenges, and how this might be intricately connected to ageing and lifespan.
Download or read book Interplay between NO Signalling ROS and the Antioxidant System in Plants written by Jeremy Astier and published by Frontiers Media SA. This book was released on 2017-01-19 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last decades, nitric oxide (NO) has emerged as an essential player in redox signalling. Reactive oxygen species (ROS) also act as signals throughout all stages of plant life. Because they are potentially harmful for cellular integrity, ROS and NO levels must be tightly controlled, especially by the classical antioxidant system and additional redox-active metabolites and proteins. Recent work provided evidence that NO and ROS influence each other’s biosynthesis and removal. Moreover, novel signalling molecules resulting from the chemical reaction between NO, ROS and plant metabolites have been highlighted, including N2O3, ONOO-, NO2, S-nitrosoglutathione and 8-NO2 cGMP. They are involved in diverse plant physiological processes, the best characterized being stomata regulation and stress defense. Taken together, these new data demonstrate the complex interactions between NO, ROS signalling and the antioxidant system. This Frontiers in Plant Science Research Topic aims to provide an updated and complete overview of this important and rapidly expanding area through original article and detailed reviews.
Download or read book International Review of Cytology written by and published by Academic Press. This book was released on 1991-05-23 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Review of Cytology
Download or read book Plant Hormones and their Role in Plant Growth and Development written by P.J. Davies and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant hormones playa crucial role in controlling the way in which plants grow and develop. While metabolism provides the power and building blocks for plant life it is the hormones that regulate the speed of growth of the individual parts and integrate these parts to produce the form that we recognize as a plant. In addition, they playa controlling role in the processes of reproduction. This book is a description of these natural chemicals: how they are synthesized and metabolized; how they work; how we measure them; and a description of some of the roles they play in regulating plant growth and development. This is not a conference proceedings but a selected collection of newly written, integrated, illustrated reviews describing our knowledge of plant hormones and the experimental work which is the foundation of this knowledge. The information in these pages is directed at advanced students and professionals in the plant sciences: botanists, biochemists, molecular biologists, or those in the horticultural, agricultural and forestry sciences. It is intended that the book should serve as a text and guide to the literature for graduate level courses in the plant hormones, or as a part of courses in plant or comparative development. Scientists in other disciplines who wish to know more about the plant hormones and their role in plants should also find this volume invaluable It is hoped that anyone with a reasonable scientific background can find valuable information in this book expounded in an understandable fashion.
Download or read book Maize Kernel Development written by Brian A Larkins and published by CABI. This book was released on 2017-11-21 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an authoritative book that acts as a guide to understanding maize kernel development. Written by a team of experts, it covers topics spanning pre- and post-fertilization events, embryo and endosperm development, grain filling and maturation, and factors influencing crop yield. It explores the significance of maize and other cereal grains, existing hypotheses and research, and important gaps in our knowledge and how we might fill them. This is a valuable resource for researchers of maize and other cereals, and anyone working on basic or applied science in the fields of seed development, plant genetics, and crop physiology.
Download or read book Barley written by Peter R. Shewry and published by Elsevier. This book was released on 2014-01-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barley: Chemistry and Technology, Second Edition is an important resource for any cereal chemist, food scientist, or crop scientist who needs to understand the development, structure, composition, and end-use properties of the barley grain for cultivation, trade, and utilization. Editors Peter R. Shewry and Steven E. Ullrich bring together a wide range of international authorities on barley to create this truly unique, encyclopedic reference work that covers the massive increase in barley knowledge over the past 20 years, since the first edition of this book was published. Barley: Chemistry and Technology, Second Edition offers the latest coverage of barley’s applications in milling, breeding, and production for food, feed, malting, brewing, distilling, and biofuels. It delivers a complete update of the latest knowledge of barley’s many components, from the genetic and molecular level to its many constituents, such as proteins, carbohydrates, arabinoxylans, minerals, lipids, terpenoids, phenolics, and vitamins. This important book also includes chapters on barley’s plant and grain development from both the physiological and genetic perspectives, making it an important resource not only for cereal and food scientists but also for crop scientists involved in breeding, agronomy, and related plant sciences New coverage includes: Updated, comprehensive knowledge on barley’s components, including proteins, carbohydrates, arabinoxylans, and bioactive effects New end-use ideas for barley as an ingredient in food products Nonfood industrial applications for barley, including biofuels A new chapter on barley’s health benefits Molecular breeding for malting quality
Download or read book Le Vacuome de la Cellule V g tale Morphologie Le Vacuome Animal Contractile Vacuoles of Protozoa Food Vacuoles written by Pierre Dangeard and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is also possible that contractile vacuoles originate by some form of phase separation not yet understood and possibly involving the contractile properties of proteins, and' it is possible that this process continues to operate in the walls of the vacuoles or feeder canals. This secretory process may be the function of that part of the vacuolar apparatus which blackens on impregnation with osmic acid, and which seems to possess some degree of permanence from vacuole to vacuole and in some cases from parent to daughter cell. Remarkably little is known about the mechanism of systole. General body turgor may contribute, but it is not essential. In ciliates the main force is local and probably comes from a tension in the wall of the vacuole itself, but it is not known whether or not this is an active contraction of an oriented protein layer. The critical process for the initiation of systole is probably the opening of the pore. It is possible that in ciliates there is a rhythmically operating independent timing mechani,sm by which the vacuolar cycle is controlled, but its existence has not been demonstrated.
Download or read book Memoir Cornell University Agricultural Experiment Station written by Cornell University. Agricultural Experiment Station and published by . This book was released on 1924 with total page 1588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Take all Disease of Cereals and Grasses Caused by Ophiobolus Cariceti Berkeley and Broome Saccardo written by Doak Bain Carrick and published by . This book was released on 1924 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Molecular Embryology of Flowering Plants written by Valayamghat Raghavan and published by Cambridge University Press. This book was released on 1997-10-13 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an invaluable reference and source book on plant embryogenesis for cell and molecular biologists, and plant biotechnologists.
Download or read book Circular written by and published by . This book was released on 1912 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Food Grains written by Colin W Wrigley and published by Academic Press. This book was released on 2015-12-17 with total page 1956 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further
