Download or read book Aide la mise en place de la Norme NF EN ISO CEI 17025 septembre 2005 au sein du Laboratoire Auvergne Thermale written by Audrey Souppaya and published by . This book was released on 2008 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: La 4e de couverture indique : Depuis la parution de l'arrêté du 12 février 2007, relatif aux conditions auxquelles doivent satisfaire les laboratoires réalisant les prélèvements eet le sanalyses de surveillance des eaux, la qualité fait désormais partie du quotidien de nombreux laboratoires qui, pour beaucoup, se sont engagés dans une démarche d'accréditation. La concurrence, toujours plus présente dans ce domaine, impose aux laboratoires de disposer des meilleurs outils et dispositifs qualité ainsi que des meilleures structures pour assurer des performances à la hauteur des défis économiques actuels. Dans ce contexte, le laboratoire Auvergne Thermale, conscient de l'importance de démontrer sa compétence, de garantir des essais et de prouver son impartialité, s'est engagé dans la mise en place d'un système qualité en se référant aux exigences de la norme NF EN ISO/CEI 17025 (version 2005), en vue de son accréditation, d'ici décembre 2012. Au cours de cette année d'apprentissage (de septembre 2007 à septembre 2008), j'ai eu pour mission de débuter la mise en place des exigences de la norme au sein du laboratoire.

Download or read book Mise en place et application de la norme NF EN ISO CEI 17025 en vue de l acc ditation du laboratoire LHYAL selon le progamme 59 du COFRAC written by Dominique Gantheil and published by . This book was released on 2007 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mise sous assurance qualit d un laboratoire en Nouvelle Cal donie selon la norme NFEN ISO CEI 17025 dans un but d accr ditation written by Stéphanie Martin and published by . This book was released on 2002 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: L'accréditation Cofrac offre une garantie de sérieux et de compétence technique dont les laboratoires peuvent difficilement se passer aujourd'hui face aux exigences de leurs clients qui ont besoin d'une reconnaissance mondiale des analyses effectuées sur leurs produits. Les prescriptions générales auxquelles les laboratoires doivent répondre pour pouvoir prétendre à une accréditation sont définies dans une norme, la NF EN ISO/CEI 17025, qui est en application depuis mai 2000 et ne remplacera la précédente que fin 2002. Dans ce travail l'auteur présente l'évolution des prescriptions générales entre la NF EN 45001 et la NF EN ISO/CEI 17025. Il évoque également les autres exigences auxquelles doivent répondre les laboratoires dans l'objectif d'une demande d'accréditation. Puis il présente les moyens mis en oeuvre par un laboratoire de Nouvelle-Calédonie dans le but d'obtenir l'accréditation pour deux programmes cofrac. Enfin le processus général d'accréditation par le Cofrac, depuis l'instruction du dossier d'inscription jusqu'au déroulement des audits, est abordé.

Download or read book Trends in Vital Food and Control Engineering written by Ayman Hafiz Amer Eissa and published by . This book was released on 2012 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines.

Download or read book Food Safety written by Steven Ricke and published by Academic Press. This book was released on 2015-07-08 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the field and explained in a manner to improve awareness, education and communication of these issues. Examines effective control measures and molecular techniques for understanding specific pathogens Presents GFSI implementation concepts and issues to aid in implementation Demonstrates how operation processes can achieve a specific level of microbial reduction in food Offers tools for validating microbial data collected during processing to reduce or eliminate microorganisms in foods

Download or read book Advances in Food Traceability Techniques and Technologies written by Montserrat Espiñeira and published by Woodhead Publishing. This book was released on 2016-06-18 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety. The traceability of food products is becoming ever more important as globalization continues to increase the complexity of food chains. Coverage in the book includes the wide range of technologies and techniques which have been utilized in the tracing of food products. In addition, the ways in which the misuse of food traceability will affect the quality of food is also covered throughout. The first part of the book introduces the concept of traceability in the food industry, highlighting advantages of a robust traceability and the difficulties involved in implementing them. The second part looks at the technologies used to trace products, and the third section reviews the legal requirements for food traceability in the EU, the US, and the rest of the world. The final section contains a number of case studies which evaluate how food traceability has been successfully implemented in various foods focusing on the quality of the food. Provides a wide ranging overview of all recent advances in food traceability techniques and technologies Presents case studies covering when food traceability techniques have been applied to a range of food stuffs Covers the legal aspects of food traceability in the EU, the USA, and around the world