Download or read book Agronomy for the Anthropologist written by Charles Sheffer and published by . This book was released on 1973 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Breaking New Ground written by Robert E. Rhoades and published by . This book was released on 1984 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthropology and agriculture: the historical interface. The case of the International Potato Center. Anthropologist as interdisciplinary team members: developng post-harvest technology. The anthropological perspective: an overview. The future: where to from here?
Download or read book Agricultural Decision Making written by Peggy F. Barlett and published by Academic Press. This book was released on 2013-10-22 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Decision Making: Anthropological Contributions to Rural Development presents the impact of farmers' choices in agricultural production. This book discusses how individual decisions determine household profits and well-being, capital requirements, land use, and the adoption of technology. Organized into three parts encompassing 14 chapters, this book begins with an overview of the theoretical and methodological questions concerning the use of formal models in evaluating the alternatives open to farmers. This text then explores the patterns of agricultural choices within one rural community. Other chapters consider the implications of decision-making research for agricultural development policy and explore the decision-making context of aid programs. This book discusses as well the impacts of nonagricultural alternatives on agricultural decisions. The final chapter deals with various policy and development programs for agricultural development. This book is a valuable resource for economic anthropologists, historians, economists, agricultural economists, rural sociologists, psychologists, farmers, and research workers.
Download or read book Culture and Agriculture written by Horace Miner and published by U OF M MUSEUM ANTHRO ARCHAEOLOGY. This book was released on 1949-01-01 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Dawn of Industrial Agriculture in Iowa written by E. Paul Durrenberger and published by University Press of Colorado. This book was released on 2021-11-15 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Dawn of Industrial Agriculture in Iowa E. Paul Durrenberger recounts the transformation of Iowa’s family farms into today’s agricultural industry through the lens of the lives and writings of Iowa novelist Paul Corey and poet Ruth Lechlitner. This anthropological biography analyzes Corey’s fiction, Lechlitner’s poetry, and their professional and personal correspondence to offer a new perspective on an era (1925–1947) that saw the collapse and remaking of capitalism in the United States, the rise of communism in the Soviet Union, the rise and defeat of fascism around the world, and the creation of a continuous warfare state in America. Durrenberger tells the story that Corey aimed to record and preserve of the industrialization of Iowa’s agriculture and the death of its family farms. He analyzes Corey’s regionalist focus on Iowa farming and regionalism’s contemporaneous association in Europe with rising fascism. He explores Corey’s adoption of naturalism, evident in his resistance to heroes and villains, to plot structure and resolution, and to moral judgment, as well as his ethnographic tendency to focus on groups rather than individuals. An unusual and wide-ranging study, The Dawn of Industrial Agriculture in Iowa offers important insight into the relationships among fiction, individual lives, and anthropological practice, as well as into a pivotal period in American history.
Download or read book Agricultural Involution written by Clifford Geertz and published by Univ of California Press. This book was released on 2023-11-10 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Involution: The Processes of Ecological Change in Indonesia is one of the most famous of the early works of Clifford Geertz. It principal thesis is that many centuries of intensifying wet-rice cultivation in Indonesia had produced greater social complexity without significant technological or political change, a process Geertz terms "involution". Written for a US-funded project on the local developments and following the modernization theory of Walt Whitman Rostow, Geertz examines in this book the agricultural system in Indonesia and its two dominant forms of agriculture, swidden and sawah. In addition to researching its agricultural systems, the book turns to an examination of their historical development. Of particular note is Geertz's discussion of what he famously describes as the process of "agricultural involution" in Java, where both the external economic demands of the Dutch rulers and the internal pressures due to population growth led to intensification rather than change.
Download or read book U S Food Policy written by Lisa Markowitz and published by Routledge. This book was released on 2013-09-13 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inequity of control over food systems is a particularly insidious form of injustice. Collectively, the contributors to this volume posit that this inequity is rooted in power asymmetries in the U.S. food system and codified through U.S. food policies. This process puts the public at risk in the U.S. and, via trade and foreign aid policies, in the Global South. Inequities are manifest in the allocation of food and food-producing resources in favor of the wealthy, exploitation of the natural environment for short-term gain of private interests over long-term public ones, the framing of public discussion on food and food deprivation, and finally, the deflection of moral challenges posed by human rights to food.The contributors draw on long-term anthropological field research to examine these tensions and their on-the-ground outcomes in diverse cultural and national contexts. The authors’ insightful analyses span a wide variety of topics including dietary change, food insecurity, livestock production, and organic farming in the light of U.S. trade, food, labor, and agricultural policies and food assistance programs. The collection highlights the obstacles to, and the dilemmas and inconsistencies in, shaping policy in the public interest. This book was originally published as a special issue of Food & Foodways.
Download or read book Culture and Agriculture written by Horace Mitchell Miner and published by . This book was released on 1949 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Contribution of the Anthropologist in the Study of Agricultural Production Systems written by Claude Raynaut and published by . This book was released on 1980 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Culture and Agriculture written by Ernest L. Schusky and published by Praeger. This book was released on 1989 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Foreword to Culture and Agriculture, distinguished anthropologist John W. Bennett writes Dr. Schusky's book is welcome. It marks a point of maturity for anthropology's interest in agriculture, a distillation of decades of research and thought on the most important survival task facing humankind, the production of food. Although applauded by a specialist in the field, Schusky's book is specifically written for the general reader who is interested in agriculture. It offers a historical overview of the two major periods of agriculture--the Neolithic Revolution, which occurred when humans initally domesticated plants and animals, and the Neoclaric Revolution, which began the introduction of fossil fuel into agriculture in the twentieth century. Culture and Agriculture dramatizes the extensive changes that are occurring in modern agriculture due to the intensified use of fossil energy. The book details how the overdependence on fossil energy, with its looming exhaustion, is a major cause of pessimism about food production. The book also addresses the possible solutions to this scenario--conservation steps, an increase in the mix of solar energy, and an emphasis on human labor--which hold out hope for the future. Part I introduces the discovery or domestication of plants and animals (the Neolithic), along with the later use of irrigation, in order to show that most agricultural development, until the twentieth century, occurred between 5,000 and 10,000 years ago. Part II presents a brief survey of agricultural history which demonstrates that hunger had more to do with inequity in the social system than in the amounts of food produced. Agricultural history also emphasizes how little change occurred in agriculture from 5,000 years ago until the twentieth century, when the use of fossil energy revolutionized food production. In assessing the future of agricultural development, Schusky underscores the importance of economic and political policies that emphasize equity in distribution of wealth and government services. This book should appeal to the general reader interested in agriculture, rural sociology, or anthropology.
Download or read book Anthropology And Rural Development In West Africa written by Michael M Horowitz and published by Routledge. This book was released on 2019-03-11 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthropology and Rural Development in West Africa documents the experiences of anthropologists with development in West Africa during the past ten years. It presents case study material to bring out the actual and potential contributions of social science to solving development problems found in Africa and in other parts of the Third World. The book is not a manual that seeks to present solutions; rather it describes some of the kinds of development situations in which anthropologists participated and examines the kind of tensions under which they operated.
Download or read book Settlement Ecology written by Glenn Davis Stone and published by University of Arizona Press. This book was released on 1996-11 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: What determines agrarian settlement patterns? Glenn Davis Stone addresses this question by analyzing the spatial aspects of agrarian ecology--the relationship between how farmers farm and where they settle--and how farming and settlement change as population density rises. Crosscutting the fields of cultural anthropology, archaeology, geography, and agricultural economics, Settlement Ecology presents a new perspective on the process of agricultural intensification and explores the relationships between intensification and settlement decision making. Stone insists that paleotechnic ("traditional") agriculture must be seen as a social process, with the social organization of agricultural work playing a key role in shaping settlement characteristics. These relationships are demonstrated in a richly documented case study of the Kofyar, who have been settling a frontier in the Nigerian savanna. The history of agricultural change and the development of the settlement pattern are reconstructed through ethnography, archival research, and aerial photos and are analyzed using innovative graphical methods. Stone also reflects on the limits of ecological determination of settlement, comparing the farming and settlement trajectories of the Kofyar and Tiv on the same frontier.
Download or read book First Farmers written by Peter Bellwood and published by John Wiley & Sons. This book was released on 2023-04-24 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wide-ranging and accessible introduction to the origins and histories of the first agricultural populations in many different parts of the world This fully revised and updated second edition of First Farmers examines the origins of food production across the world and documents the expansions of agricultural populations from source regions during the past 12,000 years. It commences with the archaeological records from the multiple homelands of agriculture, and extends into discussions that draw on linguistic and genomic information about the human past, featuring new findings from the last ten years of research. Through twelve chapters, the text examines the latest evidence and leading theories surrounding the early development of agricultural practices through data drawn from across the anthropological discipline—primarily archaeology, comparative linguistics, and biological anthropology—to present a cohesive history of early farmer migration. Founded on the author's insights from his research into the agricultural prehistory of East and Southeast Asia—one of the best focus areas for the teaching of prehistoric archaeology—this book offers an engaging account of how prehistoric humans settled new landscapes. The second edition has been thoroughly updated with many new maps and illustrations that reflect the multidisciplinary knowledge of the present day. Authored by a leading scholar with wide-ranging experience across the fields of anthropology and archaeology, First Farmers, Second Edition includes information on: The early farming dispersal hypothesis in current perspective, plus operational considerations regarding the origins and dispersals of agriculture The archaeological evidence for the origins and spreads of agriculture in the Eurasian, African and American continents The histories of the language families that spread with the first farming populations, and the evidence from biological anthropology and ancient DNA that underpins our modern knowledge of these migrations Drawing evidence from across the sub-disciplines of anthropology to present a cohesive and exciting analysis of an important subject in the study of human population history, Farmers First, Second Edition is an important work of scholarship and an excellent introduction to multiple methods of anthropological and archaeological inquiry for the beginner student in prehistoric anthropology and archaeology, human migration, archaeology of East and Southeast Asia, agricultural history, comparative anthropology, and more disciplines across the anthropology curriculum.
Download or read book Culture Agriculture written by and published by . This book was released on 2003 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Biodemography of Subsistence Farming written by James W. Wood and published by Cambridge University Press. This book was released on 2020-04-23 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: Viewing the subsistence farm as primarily a 'demographic enterprise' to create and support a family, this book offers an integrated view of the demography and ecology of preindustrial farming. Taking an interdisciplinary perspective, it examines how traditional farming practices interact with demographic processes such as childbearing, death, and family formation. It includes topics such as household nutrition, physiological work capacity, health and resistance to infectious diseases, as well as reproductive performance and mortality. The book argues that the farming household is the most informative scale at which to study the biodemography and physiological ecology of preindustrial, non-commercial agriculture. It offers a balanced appraisal of the farming system, considering its strengths and limitations, as well as the implications of viewing it as a 'demographic enterprise' rather than an economic one. A valuable resource for graduate students and researchers in biological and physical anthropology, cultural anthropology, natural resource management, agriculture and ecology.
Download or read book The Agricultural Dilemma written by Glenn Davis Stone and published by Routledge. This book was released on 2022-06-30 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Dilemma questions everything we think we know about the current state of agriculture and how to, or perhaps more importantly how not to, feed a world with a growing population. This book is about the three fundamental forms of agriculture: Malthusian (expansion), industrialization (external-input-dependent), and intensification (labor-based). The best way to understand the three agricultures, and how we tend to get it wrong, is to consider what drives their growth. The book provides a thoughtful, critical analysis that upends entrenched misconceptions such as that we are running out of land for food production and that our only hope is the development of new agricultural technologies. The book contains engaging and enlightening vignettes and short histories, with case studies drawn from across the globe to bring to life this important debate and dilemma. The book concludes by arguing there is a viable alternative to industrial agriculture which will allow us to meet the world's needs and it ponders why such alternatives have been downplayed, obscured, or hidden from view. This important book is essential reading for all studying and researching food production and agriculture, and more broadly for all interested in ensuring we are able to feed our growing population.
Download or read book Culture and Agriculture written by and published by . This book was released on 1940* with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
