Download or read book Agro ecological Regions of India written by and published by . This book was released on 1992 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: ICAR publication
Download or read book Agro ecological Zoning written by Food and Agriculture Organization of the United Nations. Soil Resources, Management, and Conservation Service and published by Food & Agriculture Org.. This book was released on 1996 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book India Agro ecological Regions written by D. K. Mandal (Senior scientist) and published by . This book was released on 2016 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experimental Agrometeorology A Practical Manual written by Latief Ahmad and published by Springer. This book was released on 2017-12-05 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is a practical manual which has been created to support the syllabus of agro-meteorology courses specifically designed for graduate and post-graduate students. The topics covered in the manual include working with meteorological instruments for measurement of various meteorological parameters like temperature, humidity, sunshine hours, precipitation, etc. Separate chapters have been included for computation of growing degree days, agro-climatic zones, crop modelling and agro-advisory services. The book will have great appeal to students of agriculture, horticulture, and forestry.
Download or read book Inventory of Forest Resources for Sustainable Management Biodiversity Conservation with Lists of Multipurpose Tree Species Yielding Both Timber Non timber Forest Products NTFPs and Shrub Herb Species of NTFP Importance written by M. P. Shiva and published by Indus Publishing. This book was released on 1998 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agro ecological Subregions of India for Planning and Development written by M. Velayutham and published by . This book was released on 1999 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agroecosystems of South India written by K. R. Krishna and published by Universal-Publishers. This book was released on 2010 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agroecosystems of South India is a unique treatise that deals with the relevance of natural resources, genetic stocks, fertilizers, and agronomic practices on the productivity of agroecoregions. Within the context of this book, an agroecosystem has been defined as a conglomerate of small cropping zones, which may be mono-cropping expanses or intercrops that occur in various geographic regions of South India. South India abounds with several such agroecosystems that encompass field crops, vegetables, cash crops, plantations, and forest species. However, the main emphasis within this volume is restricted to agroecosystems that include major cereals, legumes, and oil seed crops. There are 10 chapters in this volume. The first, on historical aspects, traces important events related to domestication, introduction of crop species, agricultural implements, development of soil fertility and crop husbandry procedures. An introductory chapter on Agroecosystems delineates various agroecoregions of South India. Their classification based on physiography, soils, and climatic parameters have been dealt with in great detail. Descriptions on natural resources such as soils and their fertility conditions; water resources; climatic conditions including precipitation patterns; and crops and their genotypes are available in chapter 2. The impact of soil fertility and nutrient dynamics on ecosystematic functions and productivity of crops in an agroecosystem forms the central piece of discussions within chapters 3 to 9. Historical background, geographical settings, agroclimate, soils, cropping systems, and productivity trends have been provided for each cropping ecosystem. Recent advances and details on aspects of nutrient dynamics, such as soil nutrients, their availability, physico-chemical transformations, nutrient fluxes, inorganic fertilizer supply, organic manures, crop residue recycling, nutrient carry over and nutrient balances/imbalances form the core of each chapter. The impact of beneficial soil microbes such as Rhizobium, Plant Growth Promoting Rhizobacteria and Arbuscular Mycorrhizas, on nutrient dynamics in soil has also been discussed. More recent developments dealing with modeling nutrients in cropping ecosystems, computer based-simulations, precision farming and site-specific nutrient management have been emphasized. Forecasts on the impact of nutrient dynamics on the future course of agroecosystems are also available. Overall, this book is a scholarly edition that aims at providing an excellent exposition of recent developments within various agroecosystems of South India to a global audience. It highlights the importance of soil fertility and nutrient dynamics within agroecosystems to total food grain and fodder production in South India. It will be a useful book to researchers, professors, and students dealing with agriculture, environmental science, ecology, and plant science.
Download or read book The Soils of India written by Bipin B. Mishra and published by Springer Nature. This book was released on 2020-01-13 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of the diversified soil regimes in India. In addition to the historical advances in soil research and its limitations, it describes the monitoring of various soil conditions and soil uses to improve productivity. Discussing topics such as climate, geology and geomorphology, major soil types and their classification, soil mineralogy and clays, soil micromorphology, soil biogeochemistry, benchmark soils, land evaluation and land use planning, soil health and fertility and soil resilience, the book highlights the multiple uses of soils in industry, human health care, mitigation of challenges due to climate change and construction. It also presents measures for a brighter future of soil science in India, such as imposing organic farming principles toward sustainable agriculture in the context of the second green revolution besides alleviating the poverty and providing the employment opportunities among the farming communities in India.
Download or read book Constraints and Opportunities for Agricultural and Rural Development in Different Agro ecological Regions written by Agricultural Economics Research Association (India). Conference and published by . This book was released on 2002 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers presented at the 7th National Conference of the Agricultural Economics Research Association (India), held in 2000, at New Delhi.
Download or read book Food Crop Production by Smallholder Farmers in Southern Africa written by Ambayeba Muimba-Kankolongo and published by Academic Press. This book was released on 2018-02-07 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through adoption of research innovations. The book catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector including: management practices that reduce net carbon emissions; technologies that improve soil structures and conserve the natural resources base; means of empowering female resources along value chains; and government commitment to adopt policies that enhance agriculture productivity by encouraging farmers to use environmentally sound cultivation technologies. Traditional farming techniques often produce negative impacts on the environment and ecosystem resulting in outbreaks of diseases and pests. In addition to the region's recurrent droughts, these outbreaks of numerous diseases and pests, weeds and other invasive plants put thousands at risk of poverty and hunger, as well as malnutrition. This book presents enhanced agricultural production technologies for ensuring adequate food production, safety and nutritional quality for the population of Southern Africa and forms the basis for an increased SADC regional effort in food production through which financial and trade institutions can improve stakeholder capacities, encourage micro-enterprise development and enhance employment and regional trade. - Provides a critical synthesis of data and information for increasing crop yield through adoption of research innovations - Evaluates traditional and scientific interventions that address food security issues of the poor farmers in the region - Presents agro-ecologies of countries in the region and how they relate to various cultivation practices - Catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector
Download or read book Agro ecological Assessments for National Planning written by Food and Agriculture Organization of the United Nations. Soil Resources, Management, and Conservation Service and published by Food & Agriculture Org.. This book was released on 1993 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Global Agro Ecological Zones v4 Model documentation written by Fischer, G., Nachtergaele, F.O., van Velthuizen, H.T., Chiozza, F., Franceschini, G., Henry, M., Muchoney, D., Tramberend, S. and published by Food & Agriculture Org.. This book was released on 2021-05-26 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides the GAEZ v4 model documentation for (1) Agro-climatic analysis, (2) Crop biomass and yield calculations, (3) Land Utilization Types, (4) Observed phenology and crop calendars, (5) Temperature sum and temperature profile constraint-factors, (6) Crop-specific water requirements, (7) Soil-water balance, (8) Agro-climatic constraints, (9) Agro-edaphic constraints more crops, (10) Agro-ecological crop potentials, (11) Actual crop production and yields, (12) Yield and production gaps. This GAEZ v4 model documentation summarizes information on the structure of GAEZ methodology and provides information on updates of input data and model procedures from GAEZ v3.
Download or read book Agroforestry Systems in India Livelihood Security Ecosystem Services written by Jagdish Chander Dagar and published by Springer Science & Business Media. This book was released on 2013-11-26 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agroforestry, the word coined in early seventies, has made its place in all the developed and the developing countries of the world and is now recognized as an important approach to ensuring food security and rebuilding resilient rural environments. India has been an all-time leader in agroforestry. The South and Southeast Asia region comprising India is often described as the cradle of agroforestry. Almost all forms of agroforestry systems exist across India in ecozones ranging from humid tropical lowlands to high-altitude and temperate biomes, and perhumid rainforest zones to parched drylands. The country ranks foremost among the community of nations not only in terms of this enormous diversity and long tradition of the practice of agroforestry, but also in fostering scientific developments in the subject. Agroforestry applies to private agricultural and forest lands and communities that also include highly erodible, flood-prone, economically marginal and environmentally sensitive lands. The typical situation is agricultural, where trees are added to create desired benefits. Agroforestry allows for the diversification of farm activities and makes better use of environmental resources. Owing to an increase in the population of human and cattle, there is increasing demand of food as well as fodder, particularly in developing countries like India. So far, there is no policy that deals with specifics in agroforestry in India. But, the Indian Council of Agricultural Research has been discussing on the scope of having a National Agroforestry Policy in appropriate platforms. However, evolving a policy requires good and reliable datasets from different corners of the country on the subject matter. This synthesis volume containing 13 chapters is an attempt to collate available information in a classified manner into different system ecologies, problems and solutions, and converging them into a policy support.
Download or read book Agro Ecological Regions of Uttar Pradesh written by G. J. Nossal and published by Melbourne University Press. This book was released on 1989 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Global Agro ecological Assessment for Agriculture in the 21st Century written by Günther Fischer and published by . This book was released on 2001 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture and a Changing Environment in Northeastern India written by Sumi Krishna and published by Taylor & Francis. This book was released on 2020-11-29 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: India’s northeastern region, forged by a unique geological history and peopled by several waves of migration, is extraordinarily complex. Farming systems in the hills and the riverine plains are embedded in a heterogeneous environment, comprising forests, wetlands and fields, shaped over centuries by nature and people. Today, the environment and economy are undergoing rapid transformation, affecting peoples’ lives, livelihoods and methods of food production. The essays in this volume bring a multi-disciplinary perspective to critical aspects of the process of agricultural change, examine the gender dimensions of agriculture, and explore initiatives for sustainable livelihood and ecological conservation. Part I analyses the impact of policies and people’s own aspirations on the closely-intertwined ecology and economy of the region. Part II discusses the gender dynamics of farming, forestry and biodiversity in a socio-cultural context where women are primarily responsible for food production. Part III highlights some alternative farming interventions and community-based efforts for environmental conservation, sustainable resource management and improved livelihoods. This book will be useful to scholars and students of agriculture, economics, development, environment and gender studies, and to those involved in policy analysis, natural resource management and community organisation, as also general readers interested in India’s northeastern region.
Download or read book Transforming Food Systems for a Rising India written by Prabhu Pingali and published by Springer. This book was released on 2019-05-14 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.
