Download or read book Agriculture Technological Change and the Environment in Latin America A 2020 Perspective written by Eduardo J. Trigo, ArgenINTA Foundation and published by Intl Food Policy Res Inst. This book was released on 1995 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Change And Social Conflict In Agriculture written by Martin E Pineiro and published by Routledge. This book was released on 2019-06-21 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the intellectual production of the first phase of the Cooperative Research Project on Agricultural Technology in Latin America (PROTAAL) and the most relevant papers presented by invitees at a meeting held in San Jose, Costa Rica in September 1981.

Download or read book Agriculture Technological Change and the Environment in Latin America written by Eduardo Trigo and published by . This book was released on 1995 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Agriculture and Social Change written by Stephen Sherwood and published by Routledge. This book was released on 2017-05-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, food studies scholarship has tended to focus on a number of increasingly abstract, largely unquestioned concepts with regard to how capital, markets and states organize and operate. This has led to a gulf between public policy and people’s realities with food as experienced in homes and on the streets. Through grounded case studies in seven Latin American countries, this book explores how development and social change in food and agriculture are fundamentally experiential, contingent and unpredictable. In viewing development in food as a socio-political-material experience, the authors find new objects, intersubjectivities and associations. These reveal a multiplicity of processes, effects and affects largely absent in current academic literature and public policy debates. In their attention to the contingency and creativity found in households, neighbourhoods and social networks, as well as at the borders of human–nonhuman experience, the book explores how people diversely meet their food needs and passions while confronting the region’s most pressing social, health and environmental concerns.

Download or read book Food Agriculture and Social Change written by Stephen Sherwood and published by Taylor & Francis. This book was released on 2017-05-22 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, food studies scholarship has tended to focus on a number of increasingly abstract, largely unquestioned concepts with regard to how capital, markets and states organize and operate. This has led to a gulf between public policy and people’s realities with food as experienced in homes and on the streets. Through grounded case studies in seven Latin American countries, this book explores how development and social change in food and agriculture are fundamentally experiential, contingent and unpredictable. In viewing development in food as a socio-political-material experience, the authors find new objects, intersubjectivities and associations. These reveal a multiplicity of processes, effects and affects largely absent in current academic literature and public policy debates. In their attention to the contingency and creativity found in households, neighbourhoods and social networks, as well as at the borders of human–nonhuman experience, the book explores how people diversely meet their food needs and passions while confronting the region’s most pressing social, health and environmental concerns.

Download or read book Latin America and the Caribbean LAC Report written by International Assessment of Agricultural Knowledge, Science, and Technology for Development (Project) and published by Iaastd. This book was released on 2009 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Assessment of Agricultural Knowledge, Science, and Technology for Development (IAASTD) looks realistically at how we could effectively use agriculture/AKST to help us meet development and sustainability goals. An unprecedented three-year collaborative effort, the IAASTD involved more than 400 authors in 110 countries and cost more than $11 million. It reports on the advances and setbacks of the past fifty years and offers options for the next fifty years. The results of the project are contained in seven reports: a Global Report, five regional Sub-Global Assessments, and a Synthesis Report. The Global Report gives the key findings of the Assessment, and the five Sub-Global Assessments address regional challenges. The volumes present options for action. All of the reports have been extensively peer-reviewed by governments and experts and all have been approved by a panel of participating governments. The Sub-Global Assessments all utilize a similar and consistent framework: examining and reporting on the impacts of AKST on hunger, poverty, nutrition, human health, and environmental/social sustainability. The five Sub-Global Assessments cover the following regions: Central and West Asia and North Africa (CWANA) East and South Asia and the Pacific (ESAP) Latin America and the Caribbean (LAC) North America and Europe (NAE) Sub-Saharan Africa (SSA)

Download or read book Technical change in Latin American agriculture written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Regional Overview of Food Security in Latin America and the Caribbean with a Focus on Agricultural Research Technology Transfer and Application written by and published by IICA Biblioteca Venezuela. This book was released on 1991 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A 2020 Vision for Food Agriculture and the Environment in Latin America written by James L. Garrett and published by Intl Food Policy Res Inst. This book was released on 1995 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book OECD FAO Agricultural Outlook 2019 2028 written by OECD and published by OECD Publishing. This book was released on 2019-07-08 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...

Download or read book Technological Change and Income Distribution in Latin American Agriculture written by William C. Thiesenhusen and published by . This book was released on 1971 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paper on the problems of technological change and income distribution in the agricultural sector in Latin America resulting from the green revolution introduction of high crop yielding seed varieties and agricultural mechanization - outlines agricultural policy suggestions in respect of land reform and describes some agricultural development models institutionalizing agricultural credit facilities and technical cooperation to tenant farmers and small landowners. References.

Download or read book Environmental Impacts of Modern Agriculture written by Ronald E. Hester and published by Royal Society of Chemistry. This book was released on 2012 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines the factors currently affecting agriculture on a global scale. Land use, soil quality, and the inherent production of greenhouse gasses by agriculture each receive their own chapters.

Download or read book Agricultural Production in Latin America and the Caribbean International Organizations and Regional Programs written by Martin E. Piñeiro and published by IICA Biblioteca Venezuela. This book was released on 1986 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Climate change and agriculture in Central America and the Andean Region written by Thomas, Timothy S. and published by Intl Food Policy Res Inst. This book was released on 2018-11-29 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change poses a threat to food security and nutrition, largely through its impacts on agricultural production. To help developing countries identify where adaptation measures are most needed, IFPRI conducted a multiyear study to assess the potential impact of climate change on the agriculture sector through 2050, taking into account the likely landscape of political and economic challenges that policy makers will face. The study integrated results from climate and economic models, and included detailed biophysical and bioeconomic analyses of Guatemala, Honduras, El Salvador, Nicaragua, and Costa Rica in Central America and Colombia and Peru in the Andean region of South America. Analysis was done at a 50-kilometer resolution for a detailed distribution of the direct climate shocks, and at the country level to show aggregate economic shocks.

Download or read book Climate Change Agriculture and Food Security in Latin America written by Héctor Maletta and published by Multi-Science Publishing Company. This book was released on 2011 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, the authors examine the impact of projected climate change on future food production and food security in Latin America and the Caribbean (LAC), to 2100. According to some accounts, climate change could be a devastating prospect for the indigenous peasantry of South America, and for LAC prospects as a food exporting region. However, temperate areas like the Southern Cone and parts of the Andean Highlands might actually benefit from some increase in temperature and the projected rise in precipitation. Demographic and economic drivers might themselves mitigate some of the potential effects of climate change, by reducing the size of the subsistence peasantry and generally improving access to food. And much improvement could be achieved through progress in agricultural technology, even if it progresses at rates lower than the historical record. Agricultural production and access to food may be further improved by measures creating better institutional and regulatory frameworks in the region and by more appropriate policies towards agriculture. However, the authors point out that governance in South America will have to mature before effective policy based responses to climate change can be expected.

Download or read book Non Governmental Organizations and the State in Latin America written by Anthony Bebbington and published by Routledge. This book was released on 2005-10-05 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1993. Routledge is an imprint of Taylor & Francis, an informa company.

Download or read book An analysis of crop choice adapting to climate change in Latin American farms written by Niggol Seo and published by World Bank Publications. This book was released on with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The authors explore how Latin American farmers adapt to climate by changing crops. They develop a multinomial choice model of farmer's choice of crops. Estimating the model across over 2,000 farmers in seven countries, they find that both temperature and precipitation affects the crops that Latin American farmers choose. Farmers choose fruits and vegetables in warmer locations and wheat and potatoes in cooler locations. Farms in wetter locations are more likely to grow rice, fruits, and squash, and in dryer locations maize and potatoes. Global warming will cause Latin American farmers to switch away from wheat and potatoes toward fruits and vegetables. Predictions of the impact of climate change must reflect not only changes in yields or net revenues per crop but also crop switching.