Download or read book Agriculture Law in Canada written by Robert S. Fuller and published by . This book was released on 2019 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the second edition of Agriculture Law in Canada the only Canadian treatise on agricultural law offering comprehensive, national coverage of the legal issues facing this critical industry. Farming and its related industries have undergone many changes since the first edition was released in 1999. This new edition has been significantly updated to reflect the statutory and case law developments of the past 20 years. This revised edition of Agriculture Law in Canada offers a thoroughly updated examination of the major topics in this practice area.
Download or read book Food Sovereignty in Canada written by Nettie Wiebe and published by Fernwood Publishing. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Policy-related challenges to building community-based agriculture and food systems that are ecologically sustainable and socially just are also highlighted.
Download or read book International Food Law written by Cinzia Caporale and published by Kluwer Law International B.V.. This book was released on 2021-05-21 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: estation, habitat destruction and zoonoses; food naming and labelling; and food risk management. Throughout there is reference to an abundance of legislation, treaties, conventions, and case law at domestic, regional, and international levels, with particular attention to European, US, and World Trade Organization law and the work of the FAO. The book clearly demonstrates the necessity for reform of the global system of food production in the direction of a more sustainable and environment-friendly model. In its authoritative discussion of the relations among fields of law that are rarely discussed together – food law and the environment, food law and human rights, food law and animal welfare – this collection of chapters will prove a valuable resource both for officials working in food governance and security and for lawyers and scholars concerned with environmental management, sustainable development, and human rights around the world.
Download or read book A Consolidation of the Constitution Acts 1867 to 1982 written by Canada and published by Brantford : W. Ross Macdonald School, 1985. (Toronto : CNIB). This book was released on 1983 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consolidated as of April 17, 1982.
Download or read book Organic Agriculture and the Law written by Elisa Morgera and published by Fao. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "For the Development Law Service, FAO Legal Office."
Download or read book Food System Transparency written by Gabriela Steier and published by CRC Press. This book was released on 2021-06-09 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chapters written by foremost international experts in their fields Editors’ notes written for classroom use and background information Figures and tables providing illustrations of important concepts Case studies delivering practicality and in-depth analysis to current events A special chapter on Covid-19 and its implications for the food system
Download or read book Farming s In Law Factor written by Elaine Froese and published by . This book was released on 2014-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Handbook on EU Agriculture Law written by Joseph A. McMahon and published by Edward Elgar Publishing. This book was released on 2015-11-27 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the conclusion of the latest round of reforms to the Common Agricultural Policy (CAP) in 2013, the Research Handbook on EU Agriculture Law provides an up-to-date discussion of these reforms and the changing landscape in which the CAP now operates. Adopting an interdisciplinary approach, and with international contributors from across Europe and the United States, the Handbook commences with analyses of the legal instruments which implement the reformed CAP, before moving on to consider questions of land use, the role of agriculture within the wider food chain and the international dimension. In these contexts, particular issues identified include: the environmental impact of past, present and future farming practices; the ability of the food chain to accommodate consumer preferences and scientific innovation; and the hurdles to be cleared before international consensus can be reached on a whole range of agricultural imperatives. As well as providing a state-of-the-art point of reference for academics, this comprehensive book will be of great interest to students, scholars and policymakers dealing with these new challenges faced by agriculture in the EU.
Download or read book How Agriculture Made Canada written by Peter A. Russell and published by McGill-Queen's Press - MQUP. This book was released on 2012-10-01 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nineteenth-century farm families needed land for the next generation. Their quest shaped agricultural settlement across Canada. This overview of rural history in Quebec, Ontario, and the Prairies provides a new perspective on the ways in which agriculture and the family farm were central to the country's expansion and essential to understanding social, political, and economic changes. How Agriculture Made Canada shows how differences between the agricultural development of Quebec and that of Ontario had a decisive influence on the settlement of the Prairies. Peter Russell demonstrates that farming families eventually ran out of land against the edges of the St Lawrence lowlands. While Quebec-based Habitants reached their region's limits earlier, Ontario encouraged people to migrate west. Russell argues that the thousands of relocated Ontario farmers changed Manitoba's bilingual openness to an exclusively English-speaking province that then assimilated East European arrivals. Thus, if not for the agricultural crises in the Canadas, Manitoba might have been at least as francophone as anglophone. The first comprehensive synthesis on the history of Canadian farming in decades, How Agriculture Made Canada reveals the lasting impact that nineteenth-century agricultural changes have had on the nation.
Download or read book Halsbury s Laws of England written by and published by . This book was released on 1990 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Gazette of Canada written by Canada. Dept. of Agriculture and published by . This book was released on 1915 with total page 1272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Gazette of Canada written by Canada. Department of Agriculture and published by . This book was released on 1921 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Intimate Commodity written by Anthony Winson and published by Garamond Press. This book was released on 1993 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to examine power and control within the Canadian food economy, and to blend historical scholarship with new empirical research on the topic.
Download or read book Agriculture Law in Canada written by Robert S. Fuller and published by . This book was released on 1999 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canadian Perspectives on Animals and the Law written by Vaughan Black and published by . This book was released on 2015 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an important contribution to the debate on the legal status and treatment of animals in Canada. It adresses a range of doctrinal and conceptual questions, situating legal analysis in the broader context of ethical and philosophical debate about justice in human-animal relationships.
Download or read book Agricultural Law and Economics in Sub Saharan Africa written by Frederick Owusu Boadu and published by Academic Press. This book was released on 2016-04-27 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Law in Sub-Saharan Africa: Cases and Comments introduces the subject of agricultural law and economics to researchers, practitioners, and students in common law countries in Sub-Saharan Africa, and presents information from the legal system in Botswana, Gambia, Ghana, Lesotho, Malawi, Nigeria, Sierra Leone, South Africa, Swaziland, Tanzania, Zambia, and Zimbabwe. The law and economics approach entails the use of quantitative methods in research. This is consistent with the expectations in an applied economics field such as agricultural economics. Covering the general traditional law topics in contracts, torts, and property, the book goes further to introduce cutting-edge and region-relevant topics, including contracts with illiterate parties, contract farming, climate change, and transboundary water issues. The book is supported by an extensive list of reference materials, as well as study and enrichment exercises, to deepen readers' understanding of the principles discussed in the book. It is a learning tool, first and foremost, and can be used as a stand-alone resource to teach the subject matter of agricultural law and economics to professionals new to the subject area as well as to students in law school, agricultural economics, economics, and inter-disciplinary classes. - Offers research findings on such topics as food safety, climate change, transboundary natural resources, international sale of goods, patents, and trademarks to highlight the future sources of pressure on the agriculture industry - Uses case-studies to provide real-world insights into the challenges and considerations of appropriate agricultural law development - Challenges readers to carry out their own research in their areas of study, and to gain some understanding of the relationship between law, economics, and statistics - Includes extensive resources, such as chapter summaries, study questions, and challenge questions at the end of each chapter to assist instructors and students in gaining full benefits from using the book - Provides separate instructor and student study guides, a test bank, and test bank answers, in hardcopy and electronic formats
Download or read book Nutrition Policy in Canada 1870 1939 written by Aleck Samuel Ostry and published by UBC Press. This book was released on 2011-11-01 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition Policy in Canada, 1870-1939 examines the beginnings and early evolution of nutrition policy developments, mainly at the federal level, from the late nineteenth century to the beginning of the Second World War. It outlines the development of a national system of food safety and surveillance, the federal government's early policy focus on infant feeding, and the factors leading to the establishment of a national dietary standard.
