Download or read book From British Peasants to Colonial American Farmers written by Allan Kulikoff and published by Univ of North Carolina Press. This book was released on 2014-02-01 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this book, Allan Kulikoff offers a sweeping new interpretation of the origins and development of the small farm economy in Britain's mainland American colonies. Examining the lives of farmers and their families, he tells the story of immigration to the colonies, traces patterns of settlement, analyzes the growth of markets, and assesses the impact of the Revolution on small farm society. Beginning with the dispossession of the peasantry in early modern England, Kulikoff follows the immigrants across the Atlantic to explore how they reacted to a hostile new environment and its Indian inhabitants. He discusses how colonists secured land, built farms, and bequeathed those farms to their children. Emphasizing commodity markets in early America, Kulikoff shows that without British demand for the colonists' crops, settlement could not have begun at all. Most important, he explores the destruction caused during the American Revolution, showing how the war thrust farmers into subsistence production and how they only gradually regained their prewar prosperity.
Download or read book Colonial Agricultural Production written by Sir Alan Pim and published by Hassell Street Press. This book was released on 2021-09-09 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Encyclopedia of Food and Agricultural Ethics written by David M. Kaplan and published by . This book was released on 2014-12-12 with total page 1939 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions that have shaped them. It combines detailed analyses of specific topics such as the role of antibiotics in animal production, the Green Revolution, and alternative methods of organic farming, with longer entries that summarize general areas of scholarship and explore ways that they are related. Renewed debate, discussion and inquiry into food and agricultural topics have become a hallmark of the turn toward more sustainable policies and lifestyles in the 21st century. Attention has turned to the goals and ethical rationale behind production, distribution and consumption of food, as well as to non-food uses of cultivated biomass and the products of animal husbandry. These wide-ranging debates encompass questions in human nutrition, animal rights and the environmental impacts of aquaculture and agricultural production. Each of these and related topics is both technically complex and involves an – often implicit – ethical dimension. Other topics include methods for integrating ethics into scientific and technical research programs or development projects, the role of intensive agriculture and biotechnology in addressing persistent world hunger and the role of crops, forests and engineered organisms in making a transition to renewable, carbon-neutral sources of energy. The Encyclopedia of Food and Agricultural Ethics proves an indispensible reference point for future research and writing on topics in agriculture and food ethics for decades to come.
Download or read book The British Gentry the Southern Planter and the Northern Family Farmer written by James L. Huston and published by LSU Press. This book was released on 2015-05-04 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES L. HUSTON is professor of history at Oklahoma State University and the author of The Panic of 1857 and the Coming of the Civil War; Securing the Fruits of Labor: The American Concept of Wealth Distribution, 1765-1900; Calculating the Value of the Union: Slavery, Property Rights, and the Economic Origins of the Civil War ; and Stephen A. Douglas and the Dilemmas of Democratic Equality.
Download or read book The Fate of Family Farming written by Ronald Jager and published by UPNE. This book was released on 2004 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A penetrating look at the condition of family farming--yesterday, today, and tomorrow.
Download or read book Agricultural Policy of the United States written by Stephanie A. Mercier and published by Springer Nature. This book was released on 2020-04-01 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book serves as a foundational reference of U.S. land settlement and early agricultural policy, a comprehensive journey through the evolution of 20th century agricultural policy, and a detailed guide to the key agricultural policy issues of the early 21st century. This book integrates the legal, economic and political concepts and ideas that guided U.S. agricultural policy from colonial settlement to the 21st century, and it applies those concepts to the policy issues agriculture will face over the next generation. The book is organized into three sections. Section one introduces the main themes of the book, explores the pre-Columbian period and early European settlement, and traces the first 150 years of U.S. agricultural policy starting with the post revolution period and ending with the “golden age” of agriculture in the early 20th century. Section two outlines that grand bargain of the 1930s that initiated the modern era of government intervention into agricultural markets and traces this policy evolution to the early days of the 21st century. The third section provides an in-depth examination of six policy issues that dominate current policy discussions and will impact policy decisions for the next generation: trade, environment/conservation, commodity checkoff programs, crop insurance, biofuels, and domestic nutrition programs.
Download or read book The American Farmer in the Eighteenth Century written by Richard L. Bushman and published by Yale University Press. This book was released on 2018-05-22 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating study of America’s agricultural society during the Colonial, Revolutionary, and Founding eras In the eighteenth century, three†‘quarters of Americans made their living from farms. This authoritative history explores the lives, cultures, and societies of America’s farmers from colonial times through the founding of the nation. Noted historian Richard Bushman explains how all farmers sought to provision themselves while still actively engaged in trade, making both subsistence and commerce vital to farm economies of all sizes. The book describes the tragic effects on the native population of farmers’ efforts to provide farms for their children and examines how climate created the divide between the free North and the slave South. Bushman also traces midcentury rural violence back to the century’s population explosion. An engaging work of historical scholarship, the book draws on a wealth of diaries, letters, and other writings—including the farm papers of Thomas Jefferson and George Washington—to open a window on the men, women, and children who worked the land in early America.
Download or read book Cultivating the Colonies written by Christina Folke Ax and published by Ohio University Press. This book was released on 2014-06-16 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essays collected in Cultivating the Colonies demonstrate how the relationship between colonial power and nature revealsthe nature of power. Each essay explores how colonial governments translated ideas about the management of exoticnature and foreign people into practice, and how they literally “got their hands dirty” in the business of empire. The eleven essays include studies of animal husbandry in the Philippines, farming in Indochina, and indigenous medicine in India. They are global in scope, ranging from the Russian North to Mozambique, examining the consequences of colonialismon nature, including its impact on animals, fisheries, farmlands, medical practices, and even the diets of indigenouspeople. Cultivating the Colonies establishes beyond all possible doubt the importance of the environment as a locus for studyingthe power of the colonial state.
Download or read book Farming the Red Land written by Jonathan L. Dekel-Chen and published by Yale University Press. This book was released on 2008-10-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first history of the Jewish agricultural colonies that were established in Crimea and Southern Ukraine in 1924 and that, fewer than 20 years later, ended in tragedy. Jonathan Dekel-Chen opens an extraordinary window on Soviet rural life during these turbulent years, and he documents the remarkable relations that developed among the American-Jewish sponsors of the ambitious project, the Soviet authorities, and the colonists themselves. Drawing on extensive and largely untouched archives and a wealth of previously unpublished oral histories, the book revises what has been understood about these agricultural settlements. Dekel-Chen offers new conclusions about integration and separation among Soviet Jews, the contours of international relations, and the balance of political forces within the Jewish world during this volatile period.
Download or read book The Second Colonial Occupation written by Bekeh Utietiang Ukelina and published by Lexington Books. This book was released on 2017-07-28 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this insightful book, development historian Bekeh Utietiang Ukelina addresses the crisis of development in Africa by locating it in its colonial historical past. Using Nigeria as a case study, he argues that the nature and practice of British colonialism in this colony created social and economic deficiencies that have left a legacy of underdevelopment. Ukelina outlines the processes that led to the 1945 Nigerian Development Plan and the evolution of colonial agricultural policy and practices in Nigeria. He argues that a few key factors led to the failure of development in the late colonial period: the imperial and neocolonial imperative to exploit African resources and people, poor planning as a result of this imperative, and the racial ideologies of the colonial state that resulted in a total rejection of local African experience and knowledge in favor of Western ‘experts.’ The Second Colonial Occupation uncovers and analyzes the short and long term impact of colonialism. It reveals that though colonial rule was promoted as a benevolent mission, at heart, it was a system that guaranteed that Africans continuously paid for their own exploitation. Ukelina argues that ‘postcolonial’ Africa will continue to face development challenges unless it breaks free from the intellectual relics of colonial rule and the economic shackles of neocolonialism.
Download or read book The Great Agrarian Conquest written by Neeladri Bhattacharya and published by State University of New York Press. This book was released on 2019-09-01 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines how, over colonial times, the diverse practices and customs of an existing rural universe—with its many forms of livelihood—were reshaped to create a new agrarian world of settled farming. While focusing on Punjab, India, this pathbreaking analysis offers a broad argument about the workings of colonial power: the fantasy of imperialism, it says, is to make the universe afresh. Such radical change, Neeladri Bhattacharya shows, is as much conceptual as material. Agrarian colonization was a process of creating spaces that conformed to the demands of colonial rule. It entailed establishing a regime of categories—tenancies, tenures, properties, habitations—and a framework of laws that made the change possible. Agrarian colonization was in this sense a deep conquest. Colonialism, the book suggests, has the power to revisualize and reorder social relations and bonds of community. It alters the world radically, even when it seeks to preserve elements of the old. The changes it brings about are simultaneously cultural, discursive, legal, linguistic, spatial, social, and economic. Moving from intent to action, concepts to practices, legal enactments to court battles, official discourses to folklore, this book explores the conflicted and dialogic nature of a transformative process. By analyzing this great conquest, and the often silent ways in which it unfolds, the book asks every historian to rethink the practice of writing agrarian history and reflect on the larger issues of doing history.
Download or read book Commercial Agriculture the Slave Trade and Slavery in Atlantic Africa written by Robin Law and published by Boydell & Brewer Ltd. This book was released on 2013 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book considers commercial agriculture in Africa in relation to the trans-Atlantic slave trade and the institution of slavery within Africa itself, from the beginnings of European maritime trade in the fifteenth century to the early stages of colonial rule in the twentieth century. From the outset, the export of agricultural produce from Africa represented a potential alternative to the slave trade: although the predominant trend was to transport enslaved Africans to the Americas to cultivate crops, there was recurrent interest in the possibility of establishing plantations in Africa to produce such crops, or to purchase them from independent African producers. This idea gained greater currency in the context of the movement for the abolition of the slave trade from the late eighteenth century onwards, when the promotion of commercial agriculture in Africa was seen as a means of suppressing the slave trade. At the same time, the slave trade itself stimulated commercial agriculture in Africa, to supply provisions for slave-ships in the Middle Passage. Commercial agriculture was also linked to slavery within Africa, since slaves were widely employed there in agricultural production. Although Abolitionists hoped that production of export crops in Africa would be based on free labour, in practice it often employed enslaved labour, so that slavery in Africa persisted into the colonial period. Robin Law is Emeritus Professor of African History, University of Stirling; Suzanne Schwarz is Professor of History, University of Worcester; Silke Strickrodt is Visiting Research Fellow at the Department of African Studies and Anthropology, University of Birmingham.
Download or read book Science Cultivating Practice written by H. Maat and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science Cultivating Practice is an institutional history of agricultural science in the Netherlands and its overseas territories. The focus of this study is the variety of views about a proper relationship between science and (agricultural) practice. Such views and plans materialised in the overall organisation of research and education. Moreover, the book provides case studies of genetics and plant breeding in the Netherlands, colonial rice breeding, and agricultural statistics. Ideas affected the organisation as much as the other way round. The net result was an institutional development in which the values of academic science were rated higher than the values of practice. This book is a distinctive piece of work as it treats the dynamics of science in a European as well as in a colonial context. These different ecological and social environments lead to other forms of knowledge and experimentation as well as other ways of organising science.
Download or read book Colonial Food written by Ann Chandonnet and published by Bloomsbury Publishing. This book was released on 2013-06-10 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of the one hundred Pilgrims who settled at Plymouth in 1620, nearly half had died within months of hardship, starvation or disease. One of the colony's most urgent challenges was to find ways to grow and prepare food in the harsh, unfamiliar climate of the New World. From the meager subsistence of the earliest days and the crucial help provided by Native Americans, to the first Thanksgiving celebrations and the increasingly sophisticated fare served in inns and taverns, this book provides a window onto daily life in Colonial America. It shows how European methods and cuisine were adapted to include native produce such as maize, potatoes, beans, peanuts and tomatoes, and features a section of authentic menus and recipes, including apple tansey and crab soup, which can be used to prepare your own colonial meals.
Download or read book Agriculture After the War written by Sir Alfred Daniel Hall and published by . This book was released on 1916 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Long Deep Furrow written by Howard S. Russell and published by . This book was released on 1982 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: A highly readable history and almost encyclopedic reference work, with information on every pertinent aspect of farming and country life.
Download or read book A Counterblaste to Tobacco written by James I (King of England) and published by . This book was released on 1604 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
