Download or read book Farming for Our Future written by PETER H.. ROSENBERG LEHNER (NATHAN A.) and published by . This book was released on 2021-12-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Download or read book Handbook on the Human Impact of Agriculture written by Harvey S. James, Jr. and published by Edward Elgar Publishing. This book was released on 2021-06-25 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely Handbook synthesizes and analyzes key issues and concerns relating to the impact of agriculture on both farmers and non-farmers. With a unique focus on humans rather than animals or the environment, the book is interdisciplinary and international in scope, with contributions from sociologists, economists, anthropologists and geographers providing case studies and examples from all six populated continents.
Download or read book From the Farm to the Table written by Gary Holthaus and published by University Press of Kentucky. This book was released on 2014-04-23 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: As with other areas of human industry, it has been assumed that technological progress would improve all aspects of agriculture. Technology would increase both efficiency and yield, or so we thought. The directions taken by technology may have worked for a while, but the same technologies that give us an advantage also create disadvantages. It's now a common story in rural America: pesticides, fertilizers, "big iron" combines, and other costly advancements may increase speed but also reduce efficiency, while farmers endure debt, dangerous working conditions, and long hours to pay for the technology. Land, livelihood, and lives are lost in an effort to keep up and break even. There is more to this story that affects both the food we eat and our provisions for the future. Too many Americans eat the food on their plates with little thought to its origin and in blind faith that government regulations will protect them from danger. While many Americans might have grown up in farming families, there are fewer family-owned farms with each passing generation. Americans are becoming disconnected from understanding the sources and content of their food. The farmers interviewed in From the Farm to the Table can help reestablish that connection. Gary Holthaus illuminates the state of American agriculture today, particularly the impact of globalization, through the stories of farmers who balance traditional practices with innovative methods to meet market demands. Holthaus demonstrates how the vitality of America's communities is bound to the successes and failures of its farmers. In From the Farm to the Table, farmers explain how their lives and communities have changed as they work to create healthy soil, healthy animals, and healthy food in a context of often inappropriate federal policy, growing competition from abroad, public misconceptions regarding government subsidies, the dangers of environmental damage and genetically modified crops, and the myths of modern economics. Rather than predicting doom and despair for small American growers, Holthaus shows their hope and the practical solutions they utilize. As these farmers tell their stories, "organic" and "sustainable" farming become real and meaningful. As they share their work and their lives, they reveal how those concepts affect the food we eat and the land on which it's grown, and how vital farming is to the American economy.
Download or read book Agriculture in Our Lives written by Alfred H. Krebs and published by Interstate Publishers. This book was released on 1984 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: The industry of agriculture. Rural life in the United States. Youth and rural living. Agricultural occupations. Landscaping the home grounds. Growing food for the family. Conservation: the wise use of natural resources. The mechanization of farming. Characteristics of farm animals. Improving herds and flocks. Feeding livestock. Caring for livestock and their products. Keeping animals healthy. Characteristics of farm crops. Improving farm crops. Weeds as plant enemy number one. Insects: friends or foes? Diseases of farm crops. Marketing farm products. Managing the farm business. Cooperatives in agriculture. Keeping our environment clean. Starting a small-scale agricultural business. Frontiers of agriculture.
Download or read book Farming for Us All written by Michael Bell and published by Penn State Press. This book was released on 2024 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Explores the sustainability of American Agriculture, and possibilities for social, environmental, and economic change that practical, dialogic agriculture presents"--
Download or read book History and Science of Cultivated Plants written by Sushma Naithani and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture in Our Lives written by George Percy Deyoe and published by . This book was released on 1964 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farming While Black written by Leah Penniman and published by Chelsea Green Publishing. This book was released on 2018 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement." --
Download or read book World Development Report 2008 written by World Bank and published by World Bank Publications. This book was released on 2007-10-15 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce, degraded, and vulnerable to the effects of climate change. In many poor countries, agriculture accounts for at least 40 percent of GDP and 80 percent of employment. At the same time, about 70 percent of the world's poor live in rural areas and most depend on agriculture for their livelihoods. 'World Development Report 2008' seeks to assess where, when, and how agriculture can be an effective instrument for economic development, especially development that favors the poor. It examines several broad questions: How has agriculture changed in developing countries in the past 20 years? What are the important new challenges and opportunities for agriculture? Which new sources of agricultural growth can be captured cost effectively in particular in poor countries with large agricultural sectors as in Africa? How can agricultural growth be made more effective for poverty reduction? How can governments facilitate the transition of large populations out of agriculture, without simply transferring the burden of rural poverty to urban areas? How can the natural resource endowment for agriculture be protected? How can agriculture's negative environmental effects be contained? This year's report marks the 30th year the World Bank has been publishing the 'World Development Report'.
Download or read book Agriculture and Development written by Gudrun Kochendörfer-Lucius and published by World Bank Publications. This book was released on 2008-01-01 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book highlights proceedings from the Berlin 2008: Agriculture and Development conference held in preparation for the World Development Report 2008.
Download or read book Water for Food Water for Life written by David Molden and published by Routledge. This book was released on 2013-07-23 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing water resources is one of the most pressing challenges of our times - fundamental to how we feed 2 billion more people in coming decades, eliminate poverty, and reverse ecosystem degradation. This Comprehensive Assessment of Water Management in Agriculture, involving more than 700 leading specialists, evaluates current thinking on water and its interplay with agriculture to help chart the way forward. It offers actions for water management and water policy - to ensure more equitable and effective use. This assessment describes key water-food-environment trends that influence our lives today and uses scenarios to explore the consequences of a range of potential investments. It aims to inform investors and policymakers about water and food choices in light of such crucial influences as poverty, ecosystems, governance, and productivity. It covers rainfed agriculture, irrigation, groundwater, marginal-quality water, fisheries, livestock, rice, land, and river basins. Ample tables, graphs, and references make this an invaluable work for practitioners, academics, researchers, and policymakers in water management, agriculture, conservation, and development. Published with IWMI.
Download or read book A World Without Agriculture written by C. Peter Timmer and published by A E I Press. This book was released on 2009 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monograph, A World without Agriculture, was the 2007 Henry Wendt Lecture, delivered at the American Enterprise Institute (AEI) in Washington, D.C. on October 30, 2007. The Wendt Lecture is delivered annually by a scholar who has made major contributions to our understanding of the modern phenomenon of globalization and its consequences for social welfare, government policy, and the expansion of liberal political institutions.
Download or read book Agriculture and Food in Crisis written by Fred Magdoff and published by NYU Press. This book was released on 2010-11-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The failures of “free-market” capitalism are perhaps nowhere more evident than in the production and distribution of food. Although modern human societies have attained unprecedented levels of wealth, a significant amount of the world’s population continues to suffer from hunger or food insecurity on a daily basis. In Agriculture and Food in Crisis, Fred Magdoff and Brian Tokar have assembled an exceptional collection of scholars from around the world to explore this frightening long-term trend in food production. While approaching the issue from many angles, the contributors to this volume share a focus on investigating how agricultural production is shaped by a system that is oriented around the creation of profit above all else, with food as nothing but an afterthought. As the authors make clear, it is technically possible to feed to world’s people, but it is not possible to do so as long as capitalism exists. Toward that end, they examine what can be, and is being, done to create a human-centered and ecologically sound system of food production, from sustainable agriculture and organic farming on a large scale to movements for radical land reform and national food sovereignty. This book will serve as an indispensible guide to the years ahead, in which world politics will no doubt come to be increasingly understood as food politics.
Download or read book Agroecology Now written by Colin Ray Anderson and published by Springer Nature. This book was released on 2020-12-07 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology’s potential and present six ‘domains of transformation’ where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience.
Download or read book Improving Data Collection and Measurement of Complex Farms written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-02-21 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's farms and farmers are integral to the U.S. economy and, more broadly, to the nation's social and cultural fabric. A healthy agricultural sector helps ensure a safe and reliable food supply, improves energy security, and contributes to employment and economic development, traditionally in small towns and rural areas where farming serves as a nexus for related sectors from farm machinery manufacturing to food processing. The agricultural sector also plays a role in the nation's overall economic growth by providing crucial raw inputs for the production of a wide range of goods and services, including many that generate substantial export value. If the agricultural sector is to be accurately understood and the policies that affect its functioning are to remain well informed, the statistical system's data collection programs must be periodically revisited to ensure they are keeping up with current realities. This report reviews current information and makes recommendations to the U.S. Department of Agriculture's (USDA's) National Agricultural Statistics Service (NASS) and Economic Research Service (ERS) to help identify effective methods for collecting data and reporting information about American agriculture, given increased complexity and other changes in farm business structure in recent decades.
Download or read book Civic Agriculture written by Thomas A. Lyson and published by UPNE. This book was released on 2012-05-22 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: A engaging analysis of food production in the United States emphasizing that sustainable agricultural development is important to community health.
Download or read book A Family Farm written by Robert L. Switzer and published by Center for American Places. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Switzer's memoir covers four generations of life on the family farm in Illinois. The tale is enhanced with photographs plus watercolors and woodblock prints by the author's wife and son. Frank E. Barmore adds information about the nineteenth-century history of this family farm, the Barmore family, and the settling of that area of Illinois.
