Download or read book Agriculture in Brazil in the twenty first century written by Evaristo Eduardo de Miranda and published by . This book was released on 2013 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Agriculture in Brazil in the twenty-first century' is the panorama of the modern productive cycle of Brazilian agriculture and combines two views that are complementary in a well orchestrated manner; one by the scientist and writer Evaristo Eduardo de Miranda, analytical-systemic, and the other, a visual picture put together by Delfim Martins team of Pulsar Imagens, complemented by "state of the art" satellite images. This book approaches the urban reader to the complexities of the rural world and, at the same time, reveals a new identity to the XXI Center agricultural Brazilian reality.
Download or read book Brazilian Agricultural Diplomacy in the 21st Century written by Niels Søndergaard and published by . This book was released on 2023-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Brazil's growing dependence on agriculture has positioned agribusiness in a uniquely privileged position to influence Brazilian foreign policy. Brazilian Agricultural Diplomacy in the 21st Century examines how the inclusion of domestic "national champions" in foreign policy has shaped events within key global governance arenas. Starting with an explanation of the structural economic importance of agriculture within the Brazilian economy, Niels S2ndergaard tells the story of agribusiness' participation in foreign policy and how this Brazilian agricultural diplomacy has unfolded in recent decades. Expanding on his extensive archival research undertaken in the Brazilian Ministry of Foreign Affairs and interviews with key figures, S2ndergaard analyses decision-making processes in multilateral trade negotiations; WTO dispute settlement; joint lobbying; transnational multistakeholder governance; bilateral interactions; and within the agriculture-climate nexus. These case studies show how a clear convergence of interests, close coordination, resource pooling, and coalition formation as part of this "public-private partnership" has produced impactful results within the wider global governance landscape, and how key goals of agricultural diplomacy have been internalized by actors in the foreign policy-making process. Brazilian Agricultural Diplomacy in the 21st Century is suitable for scholars and researchers studying developing economies in global governance, power transitions and multilateralism, food and climate politics, and domestic interests in foreign policy"--
Download or read book Brazilian Agricultural Diplomacy in the 21st Century written by Niels Søndergaard and published by Taylor & Francis. This book was released on 2023-11-10 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brazil’s growing dependence on agriculture has positioned agribusiness in a uniquely privileged position to influence Brazilian foreign policy. Brazilian Agricultural Diplomacy in the 21st Century examines how the inclusion of domestic “national champions” in foreign policy has shaped events within key global governance arenas. Starting with an explanation of the structural economic importance of agriculture within the Brazilian economy, Niels Søndergaard tells the story of agribusiness’ participation in foreign policy and how this Brazilian agricultural diplomacy has unfolded in recent decades. Expanding on his extensive archival research undertaken in the Brazilian Ministry of Foreign Affairs and interviews with key figures, Søndergaard analyses decision-making processes in multilateral trade negotiations; WTO dispute settlement; joint lobbying; transnational multistakeholder governance; bilateral interactions; and within the agriculture-climate nexus. These case studies show how a clear convergence of interests, close coordination, resource pooling, and coalition formation as part of this ”public-private partnership” has produced impactful results within the wider global governance landscape, and how key goals of agricultural diplomacy have been internalized by actors in the foreign policy-making process. Brazilian Agricultural Diplomacy in the 21st Century is suitable for scholars and researchers studying developing economies in global governance, power transitions and multilateralism, food and climate politics, and domestic interests in foreign policy.
Download or read book Focused on People and Committed to the Future The First 100 Days Report written by and published by IICA. This book was released on with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tall Fescue for the Twenty first Century written by Henry A. Fribourg and published by ASA-CSSA-SSSA. This book was released on 2009 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Book and Multimedia Publishing Committee; David Baltensperger, chair ... [et al.]."
Download or read book Modern Brazil written by Herbert S. Klein and published by Cambridge University Press. This book was released on 2020-03-12 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first social history examining all aspects of Brazil's radical transition from a predominantly rural society to an urban one.
Download or read book Feeding the World written by Herbert S. Klein and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding the World chronicles the rise of Brazil as a world agricultural powerhouse during the second half of the twentieth century. Tracing the history of Brazilian agricultural development, Herbert S. Klein and Francisco Vidal Luna focus specifically on how Brazil came to be the largest net food exporter in the world. Brazil was always an agricultural export country, but it was traditionally an exporter of a single crop. However, the country's agriculture underwent significant changes after 1960. Since then, Brazil has become one of the top five world producers of some 36 agricultural products and is now the world's primary exporter of such agricultural goods as orange juice, sugar, meat, corn, and soybeans. Drawing heavily on historical and economic social science research, this book not only details how Brazil became an international leader in commercial agriculture, but offers careful insight into one of the most important developments in modern world history.
Download or read book Feeding the World written by Gale A. Buchanan and published by Texas A&M University Press. This book was released on 2016-03-15 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: The astounding success of agricultural research has enabled farmers to produce increasingly more—and more kinds—of food throughout the world. But with a projected 9 billion people to feed by 2050, veteran researcher Gale Buchanan fears that human confidence in this ample supply, especially in the US, has created unrealistic expectations for the future. Without a working knowledge of what types and amounts of research produced the bounty we enjoy today, we will not be prepared to support the research necessary to face the challenges ahead, including population growth, climate change, and water and energy scarcity. In this book, Buchanan describes the historical commitment to research and the phenomenal changes it brought to our ability to feed ourselves. He also prescribes a path for the future, pointing the way toward an adequately funded, more creative agricultural research system that involves scientists, administrators, educators, farmers, politicians, and consumers; resides in one “stand alone” agency; enjoys a consistent funding stream; and operates internationally.
Download or read book Sustainable Agriculture and the Environment in the Humid Tropics written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rainforests are rapidly being cleared in the humid tropics to keep pace with food demands, economic needs, and population growth. Without proper management, these forests and other natural resources will be seriously depleted within the next 50 years. Sustainable Agriculture and the Environment in the Humid Tropics provides critically needed direction for developing strategies that both mitigate land degradation, deforestation, and biological resource losses and help the economic status of tropical countries through promotion of sustainable agricultural practices. The book includes: A practical discussion of 12 major land use options for boosting food production and enhancing local economies while protecting the natural resource base. Recommendations for developing technologies needed for sustainable agriculture. A strategy for changing policies that discourage conserving and managing natural resources and biodiversity. Detailed reports on agriculture and deforestation in seven tropical countries.
Download or read book The Economic and Social History of Brazil since 1889 written by Francisco Vidal Luna and published by Cambridge University Press. This book was released on 2014-03-31 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first complete economic and social history of Brazil in the modern period in any language. It provides a detailed analysis of the evolution of the Brazilian society and economy from the end of the empire in 1889 to the present day. The authors elucidate the basic trends that have defined modern Brazilian society and economy. In this period Brazil moved from being a mostly rural traditional agriculture society with only light industry and low levels of human capital to a modern literate and industrial nation. It has also transformed itself into one of the world's most important agricultural exporters. How and why this occurred is explained in this important survey.
Download or read book The Vertical Farm written by Dickson Despommier and published by Macmillan. This book was released on 2010-10-12 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--Sting Imagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of light is wasted, and where a simple elevator ride can transport you to nature's grocery store - imagine the world of the vertical farm. When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. Despommier's stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. Now, in this groundbreaking book, Despommier explains how the vertical farm will have an incredible impact on changing the face of this planet for future generations. Despommier takes readers on an incredible journey inside the vertical farm, buildings filled with fruits and vegetables that will provide local food sources for entire cities. Vertical farms will allow us to: - Grow food 24 hours a day, 365 days a year - Protect crops from unpredictable and harmful weather - Re-use water collected from the indoor environment - Provide jobs for residents - Eliminate use of pesticides, fertilizers, or herbicides - Drastically reduce dependence on fossil fuels - Prevent crop loss due to shipping or storage - Stop agricultural runoff Vertical farms can be built in abandoned buildings and on deserted lots, transforming our cities into urban landscapes which will provide fresh food grown and harvested just around the corner. Possibly the most important aspect of vertical farms is that they can built by nations with little or no arable land, transforming nations which are currently unable to farm into top food producers. In the tradition of the bestselling The World Without Us, The Vertical Farm is a completely original landmark work destined to become an instant classic.
Download or read book The Changing Scale of American Agriculture written by John Fraser Hart and published by University of Virginia Press. This book was released on 2003 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few Americans know much about contemporary farming, which has evolved dramatically over the past few decades. In The Changing Scale of American Agriculture, the award-winning geographer and landscape historian John Fraser Hart describes the transformation of farming from the mid-twentieth century, when small family farms were still viable, to the present, when a farm must sell at least $250,000 of farm products each year to provide an acceptable level of living for a family. The increased scale of agriculture has outmoded the Jeffersonian ideal of small, self-sufficient farms. In the past farmers kept a variety of livestock and grew several crops, but modern family farms have become highly specialized in producing a single type of livestock or one or two crops. As farms have become larger and more specialized, their number has declined. Hart contends that modern family farms need to become integrated into tightly orchestrated food-supply chains in order to thrive, and these complex new organizations of large-scale production require managerial skills of the highest order. According to Hart, this trend is not only inevitable, but it is beneficial, because it produces the food American consumers want to buy at prices they can afford. Although Hart provides the statistics and clear analysis such a study requires, his book focuses on interviews with farmers: those who have shifted from mixed crop-and-livestock farming to cash-grain farming in the Midwest agricultural heartland; beef, dairy, chicken, egg, turkey, and hog producers around the periphery of the heartland; and specialty crop producers on the East and West Coasts. These invaluable case studies bring the reader into direct personal contact with the entrepreneurs who are changing American agriculture. Hart believes that modern large-scale farmers have been criticized unfairly, and The Changing Scale of American Agriculture, the result of decades of research, is his attempt to tell their side of the story.
Download or read book A Framework for Assessing Effects of the Food System written by National Research Council and published by National Academies Press. This book was released on 2015-06-17 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
Download or read book Agricultural Development in Brazil written by Antonio M. Buainain and published by Routledge. This book was released on 2019-05-20 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last few decades, Brazilian agriculture has experienced a seismic transformation, and its contradictory facets have fed different and opposing narratives regarding recent changes. This book covers these changes, exploring the issues from several empirical and analytical angles, including the role of agriculture in the contemporary Brazilian economy, the dynamics of Brazilian agricultural value chains, environmental challenges and the processes of social differentiation. Brazilian agriculture continues to be viewed in the international literature, either through the lenses of the past century – those of former problems relating to land use and land tenure – or apologetically. This collection of essays aims at updating the current interpretations, providing objective accounting of the main transformations, its determinants, results, contradictions and limitations. As it covers the most relevant traits of Brazilian agricultural and rural development, the book will provide the reader with an encompassing view of contemporary Brazilian agriculture, including the positive and negative sides of the so-called tropical agriculture revolution. It highlights the tremendous economic potential as well as the continuing structural heterogeneity, concentration of production and marginalization of millions of small farmers. Written in an engaging and accessible style, this book will be perfect for all those interested in learning about Brazilian agriculture. It will be of particular interest to undergraduate and graduate students of economic development, agricultural economics, rural sociology, comparative economic development, rural development and agricultural policies.
Download or read book Brazilian Evangelicalism in the Twenty First Century written by Eric Miller and published by Springer. This book was released on 2019-05-09 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past fifty years Brazil’s evangelical community has increased from five to twenty-five percent of the population. This volume’s authors use statistical overview, historical narrative, personal anecdote, social-scientific analysis, and theological inquiry to map out this emerging landscape. The book’s thematic center pivots on the question of how Brazilian evangelicals are exerting their presence and effecting change in the public life of the nation. Rather than fixing its focus on the interior life of Brazilian evangelicals and their congregations, the book’s attention is directed toward social expression: the ways in which Brazilian evangelicals are present and active in the common life of the nation.
Download or read book No Till Agriculture in Southern Brazil written by Ruy Casão Junior and published by . This book was released on 2012 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Food Production written by Shahid Naeem and published by Columbia University Press. This book was released on 2021-11-02 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to farming and food systems. This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impacts of agriculture. It details the ecological foundations of farming and food systems, showing how knowledge from the natural and social sciences can be used to create sustainable alternatives to the industrial production methods used today. Beginning with a discussion of the role of agriculture in human development, the primer examines how twentieth-century farming methods are environmentally and socially unsustainable, contributing to global change and perpetuating inequalities. The authors explain the principles of environmental sustainability and explore how these principles can be put into practice in agrifood systems. They emphasize the importance of human well-being and insist on the centrality of social and environmental equity and justice. Sustainable Food Production is a compelling guide to how we can improve our ability to feed each other today and preserve the ability of our planet to do so tomorrow. Appropriate for a range of courses in the natural and social sciences, it provides a comprehensive yet accessible framework for achieving agricultural sustainability in the Anthropocene.
