Download or read book Agriculture and Industry in Brazil written by Albert Fishlow and published by Columbia University Press. This book was released on 2020-08-04 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture and Industry in Brazil is a study of the economics of Brazilian agriculture and industry, with a special focus on the importance of innovation to productivity growth. Albert Fishlow and José Eustáquio Ribeiro Vieira Filho examine technological change in Brazil, highlighting the role of public policy in building institutions and creating an innovation-oriented environment. Fishlow and Vieira Filho tackle the theme of innovation from various angles. They contrast the relationship between state involvement and the private sector in key parts of the Brazilian economy and compare agricultural expansion with growth in the oil and aviation sectors. Fishlow and Vieira Filho argue that modern agriculture is a knowledge-intensive industry and its success in Brazil stems from public institution building. They demonstrate how research has played a key role in productivity growth, showing how prudent innovation policies can leverage knowledge not only within a particular company but also across whole sectors of the economy. The book discusses whether and how Brazil can serve as a model for other middle-income countries eager to achieve higher growth and a more egalitarian distribution of income. An important contribution to comparative, international, and development economics, Agriculture and Industry in Brazil shows how the public success in agriculture became a prototype for advance elsewhere.
Download or read book The Economics and Organization of Brazilian Agriculture written by Fabio Chaddad and published by Academic Press. This book was released on 2015-09-11 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Economics and Organization of Brazilian Agriculture: Recent Evolution and Productivity Gains presents insights on Brazilian agriculture and its impressive gains in productivity and international competitiveness, also providing insightful examples for global policymakers. In Brazil, as in many countries, many economists and policymakers believe that agriculture is a traditional, low-tech sector that crowds out the development of other economic sectors and the country. This book shows that this anti-agriculture bias is ill-informed, and with population growth, rising incomes, urbanization and diet changes – especially in developing countries like China and India – on the rise, the demand for food is expected to double in the next 40 years. Brazil has the natural resources, technology and management systems in place to benefit from this expected growth in food consumption and trade. Through real-world examples, the book shows how other low-latitude countries with tropical climate and soils like Brazil – especially in sub-Saharan Africa – can benefit from the agricultural technology, production, and management systems developed in Brazil. Case studies in each of three key categories, including technology, resource management, and effective government programs provide valuable insights into effective decision-making to maximize the effect of each. - Provides important and practical insights into achievable agricultural options via case studies - Addresses the use of natural resources, technological advances, and management systems to create viable, adaptive economic growth - Applies lessons learned in Brazil to improving both economic and ecological resource-sustainable agriculture for other regions and countries
Download or read book Agricultural Development in Brazil written by Antonio M. Buainain and published by Routledge. This book was released on 2019-05-20 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last few decades, Brazilian agriculture has experienced a seismic transformation, and its contradictory facets have fed different and opposing narratives regarding recent changes. This book covers these changes, exploring the issues from several empirical and analytical angles, including the role of agriculture in the contemporary Brazilian economy, the dynamics of Brazilian agricultural value chains, environmental challenges and the processes of social differentiation. Brazilian agriculture continues to be viewed in the international literature, either through the lenses of the past century – those of former problems relating to land use and land tenure – or apologetically. This collection of essays aims at updating the current interpretations, providing objective accounting of the main transformations, its determinants, results, contradictions and limitations. As it covers the most relevant traits of Brazilian agricultural and rural development, the book will provide the reader with an encompassing view of contemporary Brazilian agriculture, including the positive and negative sides of the so-called tropical agriculture revolution. It highlights the tremendous economic potential as well as the continuing structural heterogeneity, concentration of production and marginalization of millions of small farmers. Written in an engaging and accessible style, this book will be perfect for all those interested in learning about Brazilian agriculture. It will be of particular interest to undergraduate and graduate students of economic development, agricultural economics, rural sociology, comparative economic development, rural development and agricultural policies.
Download or read book Agriculture and Economic Crisis written by Ian Goldin and published by Development Centre of the Organisation for Economic Co-operation and Development ; [Washington, D.C. : OECD Publications and Information Centre. This book was released on 1990 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feeding the World written by Herbert S. Klein and published by Cambridge University Press. This book was released on 2019 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding the World documents the emergence of Brazil as an agricultural powerhouse during the second half of the twentieth century.
Download or read book Agriculture in Brazil and Argentina written by and published by DIANE Publishing. This book was released on with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Development for Sustainable Agriculture written by Akio Hosono and published by Springer. This book was released on 2016-01-26 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the mid-1970s, the tropical savanna, known as Cerrado, has been transformed into one of the world's largest grain-growing regions. This book explores how and by what Brazil achieved inclusive and sustainable growth in the Cerrado.
Download or read book Changes in Agricultural Production in Brazil 1947 65 written by Louis Ferdinand Herrmann and published by . This book was released on 1972 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture in Brazil and China challenges and opportunities Occasional Paper ITD Documento de Divulgaci n ITD n 44 written by and published by BID-INTAL. This book was released on 2006 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Agriculture and the Environment in the Humid Tropics written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rainforests are rapidly being cleared in the humid tropics to keep pace with food demands, economic needs, and population growth. Without proper management, these forests and other natural resources will be seriously depleted within the next 50 years. Sustainable Agriculture and the Environment in the Humid Tropics provides critically needed direction for developing strategies that both mitigate land degradation, deforestation, and biological resource losses and help the economic status of tropical countries through promotion of sustainable agricultural practices. The book includes: A practical discussion of 12 major land use options for boosting food production and enhancing local economies while protecting the natural resource base. Recommendations for developing technologies needed for sustainable agriculture. A strategy for changing policies that discourage conserving and managing natural resources and biodiversity. Detailed reports on agriculture and deforestation in seven tropical countries.
Download or read book Brazilian Crops in the Global Market written by Herbert S. Klein and published by Springer Nature. This book was released on 2023-09-17 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprehensively examines the development of Brazilian agriculture by focusing on the crops which evolved from national products to international commodities on a massive scale. It traces the transformation of Brazil from a country with low-yield levels in 1950 to its current position as a leading world producer. The first section of the book examines the modernization of Brazilian agriculture through a government programme which transformed traditional agriculture through subsidized credit, guaranteed prices, stock purchases, land utilization laws, modern research, new technology and major support for exports. It also explores the changing structures of agricultural production and farm ownership over time, analysing national censuses from 1920 to 2017 to illustrate the increasing efficiency of Brazil’s agricultural workers. The book then discusses the history and evolution of the major Brazilian crops in detail, starting with the newer export crops such as soybeans, maize and cotton, before focusing on the traditional sugar and coffee industries. The final section of the book examines two other major areas of agroindustry: forestry and the evolution of the pastoral industries, as well as the growth of a meat exporting sector. The authors also explore questions of sustainability in the context of today’s climate challenges, and the role of Brazilian agriculture in the world market going forward. This wide-ranging study will be of interest to a range of academics, including those working in agricultural economics, economic history, the history of Latin America and the history of agriculture more broadly.
Download or read book Development for Sustainable Agriculture written by Akio Hosono and published by Springer. This book was released on 2016-01-26 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the mid-1970s, the tropical savanna, known as Cerrado, has been transformed into one of the world's largest grain-growing regions. This book explores how and by what Brazil achieved inclusive and sustainable growth in the Cerrado.
Download or read book OECD Review of Agricultural Policies Brazil 2005 written by OECD and published by OECD Publishing. This book was released on 2005-10-31 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: This OECD Review measures the level and composition of support to Brazilian agriculture, and evaluates the effectiveness of current measures in attaining their objectives.
Download or read book The Agricultural Development of Brazil written by George Edward Schuh and published by Greenwood. This book was released on 1970 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Development of the total economy; Population, migration, and the labor market; Agriculture's role in the economy; Structure and characteristics of Brazilian agriculture; The educational and research infrastructure for agriculture; Oher aspects of the infrastructure and support for agriculture; Markets and the supply industries.
Download or read book Soil Health and Sustainable Agriculture in Brazil written by Ieda Carvalho Mendes and published by John Wiley & Sons. This book was released on 2024-02-27 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soil Health and Sustainable Agriculture in Brazil A far-reaching survey showcasing the improvements made to soil health in Brazil The maintenance of healthy soil resources provides the foundations for an array of global efforts and initiatives that affect humanity. Researchers, consultants, and farmers must be able to correctly examine and understand the complex nature of this essential, fragile resource. Soil Health and Sustainable Agriculture in Brazil provides a highly readable overview of the major cropping systems and management practices adopted in Brazil to improve soil health and sustain agricultural/forest production systems. Key Features Evolution of soil health concepts applied to modern agricultural systems in Brazil. Overview of the major cropping systems and management practices adopted in Brazil to improve soil health (SH) and sustainability of agricultural production. Challenges to manage soil health in new agricultural frontiers. Presentation of SoilBio Technology: inclusion of soil enzymes as part of routine soil analyses (SoilBio Technology) and calculation of Soil Quality Indexes (SQI) Public policies and initiatives to promote SH and carbon sequestration in Brazil. Soil Health and Sustainable Agriculture in Brazil is ideal for soil scientists, agronomists, and any other researchers in both academia and industry interested in building a sustainable future.
Download or read book Agrifood System Transitions in Brazil written by Paulo André Niederle and published by Routledge. This book was released on 2020-10-29 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the agrifood system transitions in Brazil to provide a new understanding of the trajectory of agriculture and rural development in this country. It accentuates the increasing diversifi cation and hybridization of food production and consumption practices throughout history. With a framework that combines convention theory, neoinstitutional approaches and practice theory, this book suggests the concept of “food orders” which represents different arrangements of practices, institutions and sociotechnical artifacts. By exploring the interrelations between these elements, the book looks at six different food orders: industrial, commercial, domestic, aesthetic, civic and fi nancial, in tandem with examples of practices, sectors and territories to understand the dynamics of each one. This aids in understanding the main tendencies of the agrifood sector in such a vast country that, being a major player in global food markets, also affect production and consumption dynamics in several other countries. Besides, this book also seeks to comprehend the current institutional changes in Brazil that may be critical to interpret the global dissemination of populist and autocratic governments. Offering key insights into the contemporary sociology of agriculture and food, this book demonstrates how strengthening democracy and supporting the organization of civil society are major challenges when we think about transition for sustainable food systems.
Download or read book Productivity and Technical Change in Brazilian Agriculture written by Carlos A. Arnade and published by . This book was released on 1992 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
