Download or read book Agriculture and Food Supply in France During the War written by Michel Augé-Laribé and published by . This book was released on 1927 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Macroeconomic Gains from Reforming the Agri Food Sector The Case of France written by Nicoletta Batini and published by International Monetary Fund. This book was released on 2019-02-26 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: France is the top agricultural producer in the European Union (EU), and agriculture plays a prominent role in the country’s foreign trade and intermediate exchanges. Reflecting production volumes and methods, the sector, however, also generates significant negative environmental and public health externalities. Recent model simulations show that a well-designed shift in production and consumption to make the former sustainable and align the latter with recommended values can curb these considerably and generate large macroeconomic gains. I propose a policy toolkit in line with the government’s existing sectoral policies that can support this transition.
Download or read book Agriculture in Capitalist Europe 1945 1960 written by Carin Martiin and published by Routledge. This book was released on 2016-06-17 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years before the Second World War agriculture in most European states was carried out on peasant or small family farms using technologies that relied mainly on organic inputs and local knowledge and skills, supplying products into a market that was partly local or national, partly international. The war applied a profound shock to this system. In some countries farms became battlefields, causing the extensive destruction of buildings, crops and livestock. In others, farmers had to respond to calls from the state for increased production to cope with the effects of wartime disruption of international trade. By the end of the war food was rationed when it was obtainable at all. Only fifteen years later the erstwhile enemies were planning ways of bringing about a single agricultural market across much of continental western Europe, as farmers mechanised, motorized, shed labour, invested capital, and adopted new technologies to increase output. This volume brings together scholars working on this period of dramatic technical, commercial and political change in agriculture, from the end of the Second World War to the emergence of the Common Agricultural Policy in the early 1960s. Their work is structured around four themes: the changes in the international political order within which agriculture operated; the emergence of a range of different market regulation schemes that preceded the CAP; changes in technology and the extent to which they were promoted by state policy; and the impact of these political and technical changes on rural societies in western Europe.
Download or read book Agriculture and The World Trade Organisation written by G. S. Bhalla, Jean-Luc Racine, Frédéric Landy and published by Les Editions de la MSH. This book was released on 2008-05-05 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: The volume offers to the reader a multi-faceted dialogue between noted experts from two major agricultural countries, both founding members of the Word Trade Organisation, each one with different stakes in the great globalisation game. After providing the recent historical background of agricultural policies in India and France, the contributors address burning issues related to market and regulation, food security and food safety, the expected benefits from the WTO and the genuine problems raised by the new forms of international trade in agriculture, including the sensitive question of intellectual property rights in bio-technologies. This informed volume underlines the necessity of moving beyond the North-South divide, in order to address the real challenges of the future.
Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Download or read book Designing Urban Food Policies written by Caroline Brand and published by Springer. This book was released on 2019-07-17 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food policies, at the crossroads of the concepts of food system and sustainable city. It provides a basis for identifying research questions related to urban local government initiatives in the North and South. It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Méditerranée Métropole for the construction of its agroecological and food policy.
Download or read book State Society and Mobilization in Europe during the First World War written by John Horne and published by Cambridge University Press. This book was released on 1997-07-03 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a volume of comparative essays on the First World War that focuses on one central feature: the political and cultural "mobilization" of the populations of the main belligerent countries in Europe behind the war. It explores how and why they supported the war for so long (as soldiers and civilians), why that support weakened in the face of the devastation of trench warfare, and why states with a stronger degree of political support and national integration (such as Britain and France) were ultimately successful.
Download or read book The World Food Supply written by United States. Bureau of Agricultural Economics. Library and published by . This book was released on 1939 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book OECD FAO Agricultural Outlook 2021 2030 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Download or read book Capital Cities at War written by Jay Winter and published by Cambridge University Press. This book was released on 1999-07-08 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ambitious volume marks a huge step in our understanding of the social history of the Great War. Jay Winter and Jean-Louis Robert have gathered a group of scholars of London, Paris and Berlin, who collectively have drawn a coherent and original study of cities at war. The contributors explore notions of well-being in wartime cities - relating to the economy and the question of whether the state of the capitals contributed to victory or defeat. Expert contributors in fields stretching from history, demography, anthropology, economics, and sociology to the history of medicine, bring an interdisciplinary approach to the book, as well as representing the best of recent research in their own fields. Capital Cities at War, one of the few truly comparative works on the Great War, will transform studies of the conflict, and is likely to become a paradigm for research on other wars.
Download or read book Agriculture and Food Supply in France During the War written by Michael Auge-Laribe and published by . This book was released on 1927 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The impact of disasters and crises on agriculture and food security 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-03-17 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.
Download or read book Taste Trade and Technology written by Richard Perren and published by Routledge. This book was released on 2017-09-29 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the interactions of producers, sellers and consumers of meat across the world, Richard Perren elucidates aspects of the evolution of the international economy and the part played by the investment of capital and the enterprise of individuals. The study utilises the government reports and papers issued by all countries involved in the meat trade, including North and South America, Australia, New Zealand and Britain. Beginning in the nineteenth century allows a comprehensive analysis of how an efficient meat exporting industry was built. The industry required investment, which was part of the general process of economic development. Perren focuses on the nature of the firms involved with the trade, the part played in the industry's development by foreign investment and the encouragement given by governments. Close attention is also paid to the stimulus of war, the impact of animal health and food hygiene regulations on producers and the competing demands of interest groups involved in the food businesses. By taking an historical as well as a contemporary approach, the book contributes to the current discussion on the effectiveness of animal and meat inspection in identifying farm livestock diseases such as tuberculosis and BSE. This study advances our knowledge of the process of food distribution in the industrialising and post-industrial economies, and leads to a comprehensive understanding of an important component of the international food chain.
Download or read book Agricultural Library Notes written by and published by . This book was released on 1926 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Public Affairs Information Service Bulletin written by and published by . This book was released on 1920 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foreign Agriculture written by and published by . This book was released on 1950 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book August 1914 written by Bruno Cabanes and published by Yale University Press. This book was released on 2016-08-23 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A renowned military historian closely examines the first month of World War I in France. On August 1, 1914, war erupted into the lives of millions of families across France. Most people thought the conflict would last just a few weeks . . . Yet before the month was out, twenty-seven thousand French soldiers died on the single day of August 22 alone—the worst catastrophe in French military history. Refugees streamed into France as the German army advanced, spreading rumors that amplified still more the ordeal of war. Citizens of enemy countries who were living in France were viciously scapegoated. Drawing from diaries, personal correspondence, police reports, and government archives, Bruno Cabanes renders an intimate, narrative-driven study of the first weeks of World War I in France. Told from the perspective of ordinary women and men caught in the flood of mobilization, this revealing book deepens our understanding of the traumatic impact of war on soldiers and civilians alike. “An exceptional book, a brilliant, moving, and insightful analysis of national mobilization.” —Martha Hanna, author of Your Death Would Be Mine: Paul and Marie Pireaud in the Great War “This book deserves a wide readership from historians, critics and anyone interested in the catastrophe of war.” —Mary Louise Roberts, Distinguished Lucie Aubrac and Plaenert-Bascom Professor of History, University of Wisconsin, Madison “The sounds, sights and emotions of August, 1914 are all evoked with exceptional skill.” —David A. Bell, author of The First Total War: Napoleon’s Europe and the Birth of Warfare as We Know It
