Download or read book Recent Developments in Agricultural Production and Food Consumption in Western Europe written by and published by . This book was released on 1959 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Production and Food Consumption in Western Europe written by United States. Office of Foreign Agricultural Relations and published by . This book was released on 1951 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Production and Food Consumption in Western Europe written by U.S. Dept. of Agriculture. Office of Foreign Agricultural Relations and published by . This book was released on 1951 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Production and Food Consumption in Western Europe written by U.S. Dept. of Agriculture. Office of Foreign Agricultural Relations and published by . This book was released on 1951 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recent Developments in Agricultural Production and Food Consumption in Western Europe written by and published by . This book was released on 1959 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Production and Food Consumption in Western Europe written by Office of Foreign Agricultura Relations and published by Forgotten Books. This book was released on 2017-11-19 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Agricultural Production and Food Consumption in Western Europe: July 1951 A convenient' summary of what ideally should have been considered as output or production for purposes of constructing the indices, and where lack of sufficiently conclusive informa tion prevented the procedure from coming up to that standard, may be provided by the schedule on the following page. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Agricultural Production and Food Consumption in Western Europe written by Arthur Julius Holmaas and published by . This book was released on 1950 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Postwar Development in Agricultural Production and Food Consumption in Western Europe written by United States Foreign Agricultural Service and published by . This book was released on 1956 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture Production and Food Consumption in Western Europe written by Etats-Unis. Department of agriculture and published by . This book was released on 1951 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture Production and Food Consumption in Western Europe written by and published by . This book was released on 1951 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture in Capitalist Europe 1945 1960 written by Carin Martiin and published by Routledge. This book was released on 2016-06-17 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years before the Second World War agriculture in most European states was carried out on peasant or small family farms using technologies that relied mainly on organic inputs and local knowledge and skills, supplying products into a market that was partly local or national, partly international. The war applied a profound shock to this system. In some countries farms became battlefields, causing the extensive destruction of buildings, crops and livestock. In others, farmers had to respond to calls from the state for increased production to cope with the effects of wartime disruption of international trade. By the end of the war food was rationed when it was obtainable at all. Only fifteen years later the erstwhile enemies were planning ways of bringing about a single agricultural market across much of continental western Europe, as farmers mechanised, motorized, shed labour, invested capital, and adopted new technologies to increase output. This volume brings together scholars working on this period of dramatic technical, commercial and political change in agriculture, from the end of the Second World War to the emergence of the Common Agricultural Policy in the early 1960s. Their work is structured around four themes: the changes in the international political order within which agriculture operated; the emergence of a range of different market regulation schemes that preceded the CAP; changes in technology and the extent to which they were promoted by state policy; and the impact of these political and technical changes on rural societies in western Europe.
Download or read book Europe s Future Food and Agriculture written by A. M. M. McFarquhar and published by North Holland. This book was released on 1971 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Exploring the Food Chain written by Yves Segers and published by . This book was released on 2009 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. In only a few decades these industries transformed from an important complement to the primary agricultural production on the farms to a much comprising industrial business. At the end of the 20th century food processing has evolved into a modern, high-tech industry, dominated by a few large enterprises, offering a wide range of products. This volume aims to turn the spotlight on this often neglected but important link in the food chain.
Download or read book Food Land and Manpower in Western Europe written by Paul Lamartine Yates and published by London, Macmillan. This book was released on 1960 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book War Agriculture and Food written by Paul Brassley and published by Taylor & Francis. This book was released on 2012-04-27 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between the 1930s and the 1950s rural life in Europe underwent profound changes, partly as a result of the Second World War, and partly as a result of changes which had been in progress over many years. This book examines a range of European countries, from Scandinavia to Spain and Ireland to Hungary, during this crucial period, and identifies the common pressures to which they all responded and the features that were unique to individual countries. In particular, it examines the processes of agricultural development over western Europe as a whole, the impact of the war on international trading patterns, the relationships between states and farmers, and the changing identities of rural populations. It presents a bold attempt to write rural history on a European scale, and will be of interest not only to historians and historical geographers, but also to those interested in the historical background to the Common Agricultural Policy of the European Union, to which the changes discussed here provided a dramatic prologue.
Download or read book Food Production in Western Europe written by Paul Lamartine Yates and published by . This book was released on 1940 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Limits on European Agriculture written by François Duchêne and published by Taylor & Francis. This book was released on 2023-07-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until about 1970, Western Europe was regarded as the great food-importing region of the world. Over the next 15 years it also became a major food exporter. This study, originally published in 1985, analyses the expansionary policies of individual nations, as well as those of the Community itself, which have helped produce this momentous reversal of Western Europe’s traditional role. The phenomenon in the international food market is reviewed within the context of the economic and political forces responsible for changes in Western European agriculture during the late 20th Century.
