Download or read book Environmentally Friendly Technologies for Agricultural Produce Quality written by Shimshon Ben Yeoshua and published by CRC Press. This book was released on 2005-05-26 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the most recent environmentally-friendly technologies, such as physical treatments of heat and modified atmospheric packaging, developed to reduce spoilage and maintain the quality of produce. Internationally recognized investigators review the latest knowledge in this field. With several chapters written by the researchers who developed recent scientific breakthroughs, the book details newer technologies in heat treatment that help reduce decay, scalding, and chilling injury. Other topics include the technological revolution in transportation of produce from the producing countries to the consuming countries, and the growing trend of demand for fresh cut products.
Download or read book Agricultural Statistics written by United States. Department of Agriculture and published by . This book was released on 1991 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farming for Our Future written by PETER H.. ROSENBERG LEHNER (NATHAN A.) and published by . This book was released on 2021-12-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Download or read book Agricultural Production Economics written by David L. Debertin and published by . This book was released on 2002 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Agriculture written by and published by . This book was released on 1999 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pradhan Mantri Kisan Samman Nidhi PM KISAN and the adoption of modern agricultural technologies in Uttar Pradesh India written by Varshney, Deepak and published by Intl Food Policy Res Inst. This book was released on 2020-01-27 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pradhan Mantri Kisan Samman Nidhi (PM-KISAN) scheme aims to provide income support to farmers to facilitate timely access to inputs by easing their liquidity needs. This study, based on 1,406 farmers of Uttar Pradesh and using a binary choice model, examines the scheme’s targeting accuracy and the correlates of farmers’ spending patterns. Triple difference with matching estimators are used to identify the differential impact of PM-KISAN on Krishi Vigyan Kendras (farm science centers, or KVKs) beneficiaries. Results show that PM-KISAN reached to one-third of all the farmers in the first three months of its implementation. Moreover, the study finds no selection bias based on social, economic and agricultural characteristics. The scheme has significantly helped those who are relatively more dependent on agriculture and have poor access to credit. Moreover, scheme has significantly stimulated the KVK ’s impact on the adoption of modern cultivars.
Download or read book Healthy Crops written by Francis Chaboussou and published by Jon Carpenter Publishing. This book was released on 2004 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work powerfully asserts the idea that rather than using pesticides, the key to helping crops resist attacks from pests is to improve their strength through natural processes. Many of industrial agriculture's fundamental principles for fighting disease, in particular the reliance on pesticides and fertilizers, are explained and convincingly challenged and a new set of guiding principles for an ecological agricultural system are presented as a genuine alternative to the widespread use of chemicals.
Download or read book Advancing the Science of Climate Change written by National Research Council and published by National Academies Press. This book was released on 2011-01-10 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is occurring, is caused largely by human activities, and poses significant risks for-and in many cases is already affecting-a broad range of human and natural systems. The compelling case for these conclusions is provided in Advancing the Science of Climate Change, part of a congressionally requested suite of studies known as America's Climate Choices. While noting that there is always more to learn and that the scientific process is never closed, the book shows that hypotheses about climate change are supported by multiple lines of evidence and have stood firm in the face of serious debate and careful evaluation of alternative explanations. As decision makers respond to these risks, the nation's scientific enterprise can contribute through research that improves understanding of the causes and consequences of climate change and also is useful to decision makers at the local, regional, national, and international levels. The book identifies decisions being made in 12 sectors, ranging from agriculture to transportation, to identify decisions being made in response to climate change. Advancing the Science of Climate Change calls for a single federal entity or program to coordinate a national, multidisciplinary research effort aimed at improving both understanding and responses to climate change. Seven cross-cutting research themes are identified to support this scientific enterprise. In addition, leaders of federal climate research should redouble efforts to deploy a comprehensive climate observing system, improve climate models and other analytical tools, invest in human capital, and improve linkages between research and decisions by forming partnerships with action-oriented programs.
Download or read book Preliminary Report on the Marketing of Agricultural Produce written by International Institute of Agriculture and published by . This book was released on 1925 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book African Farmers Value Chains and Agricultural Development written by Alan de Brauw and published by Springer Nature. This book was released on 2021-11-02 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a thorough introduction to and examination of agricultural value chains in Sub-Saharan Africa. First, the authors introduce the economic theory of agri-food value chains and value chain governance, focusing on domestic and regional trade in (and consumption of) food crops in a low-income country context. In addition to mainstream and heterodox thinking about value chain development, the book pays attention to political economy considerations. The book also reviews the empirical evidence on value chain development and performance in Africa. It adopts multiple lenses to examine agricultural value chains, zooming out from the micro level (e.g., relational contracting in a context of market imperfections) to the meso level (e.g., distributional implications of various value chain interventions, inclusion of specific social groups) and the macro level (underlying income, population and urbanization trends, volumes and prices, etc.).Furthermore, this book places value chain development in the context of a process the authors refer to as structural transformation 2.0, which refers to a process where production factors (labor, land and capital) move from low-productivity agriculture to high-productivity agriculture. Finally, throughout the book the authors interpret the evidence in light of three important debates: (i) how competitive are rural factor and product markets, and what does this imply for distribution and innovation? (ii) what role do foreign investment and factor proportions play in the development of agri-food value chains in Africa? (iii) what complementary government policies can help facilitate a process of agricultural value chain transformation, towards high-productive activities and enhancing the capacity of value chains to generate employment opportunities and food security for a growing population.
Download or read book Marketing Agricultural Products written by Benjamin Horace Hibbard and published by . This book was released on 1921 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Environmentally Friendly Technologies for Agricultural Produce Quality written by Shimshon Ben Yeoshua and published by CRC Press. This book was released on 2005-05-26 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: While ecology as a whole continues to receive considerable attention, postharvest food handling, until recently, had not been examined from a green perspective. This has changed as health-conscious consumers look to improve both their diets and their environment. Environmentally Friendly Technologies for Agricultural Produce Quality is the first bo
Download or read book Summary of Marketing Agricultural Produce written by South Africa. Division of Agricultural Economics and Markets and published by . This book was released on 1926 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Small Farm Handbook written by Shirley Humphrey and published by UCANR Publications. This book was released on 1994 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to starting and operating a successful small farm.
Download or read book Perishable Agricultural Commodities Act written by United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices and published by . This book was released on 1976 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Farms American Food written by John C. Hudson and published by Lexington Books. This book was released on 2016-08-16 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Farms, American Food bridges the gap between agricultural production and food studies allowing readers to learn about both subjects up close and in detail. Beyond that, the book provides background on the domestication, breeding, and development of crop plants and livestock that have become the food we eat. Themes such as the family farm, local food production, organic agriculture, genetically modified crops, food imports, and commodity exports are developed in nine separate chapters. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.
Download or read book The Fight for Food written by Harold E. Croxall and published by Routledge. This book was released on 2019-07-19 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1984. Without technical Jargon or a mass of confusing statistics, this book describes a wide range of factors influencing agricultural productivity including weather, soil biology and ecology, and human, social, economic and political factors. The ways in which these factors operate and interact with each other to produce the changing circumstances in which farmers take their decisions are discussed. These decisions are the crucial factors in every productivity problem and the authors suggest policy changes which could improve the chances of farmers making the best choices, not only for themselves but for the consumer and the community at large.
