Download or read book Agricultural Biotechnology written by Ralph W. F. Hardy and published by DIANE Publishing. This book was released on 1998-05 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents: Agricultural biotechnology: novel products and new partnerships (overview, plenary session highlights, workshop recommendations, tying it all together); workshop reports (environment and energy industry, food industry, pharmaceutical industry); keynote addresses (biotechnology: catalyst for change in agriculture, novel crops and other transgenics: how green are they?); plenary lectures; and list of participants.
Download or read book Agricultural Biotechnology Novel Products and New Partnerships written by Ralph W. F. Hardy and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Biotechnology written by Allan Eaglesham and published by . This book was released on 2006 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genes for the Future written by June Fessenden MacDonald and published by . This book was released on 1995 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part I: Agricultural biotechnology: novel products and new partnerships; Part II: Workshop reports; Part III: Keynote addresses; Part IV: Plenary lectures.
Download or read book Global Challenges and Directions for Agricultural Biotechnology written by National Research Council and published by National Academies Press. This book was released on 2008-06-30 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many developing countries are exploring whether biotechnology has a role in addressing national issues such as food security and environmental remediation, and are considering whether the putative benefits of the technology-for example, enabling greater agricultural productivity and stability in the food supply-outweigh concerns that the technology might pose a danger-to biodiversity, health, and local jobs. Some policy leaders worry that their governments are not prepared to take control of this evolving technology and that introducing it into society would be a risky act. Others have suggested that taking no action carries more risk, given the dire need to produce more food. This book reports on an international workshop held to address these issues. Global Challenges and Directions for Agricultural Biotechnology: Mapping the Course, organized by the National Research Council on October 24-25, 2004, in Washington, DC, focused on the potential applications of biotechnology and what developing countries might consider as they contemplate adopting biotechnology. Presenters at the workshop described applications of biotechnology that are already proving their utility in both developing and developed countries.
Download or read book History of Soybean Variety Development Breeding and Genetic Engineering 1902 2020 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-06-25 with total page 1481 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color, Free of charge in digital format on Google Books.
Download or read book Agricultural Biotechnology and Transatlantic Trade written by Grant Isaac and published by CABI. This book was released on 2002-02-21 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetically modified (GM) agricultural crops which are approved as safe in North America (Canada and the United States) are facing significant regulatory hurdles in gaining access to the European Union. The development and commercialization of GM crops illustrate a complex challenge facing trade diplomacy - the challenge of regulatory regionalism created by social regulatory barriers.
Download or read book History of Soybean Cultivation 270 BCE to 2020 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-07-10 with total page 2659 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
Download or read book Food and Agricultural Biotechnology in Ethical Perspective written by Paul B. Thompson and published by Springer Nature. This book was released on 2020-11-09 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 3rd edition of Food and Agricultural Biotechnology in Ethical Perspective updates Thompson’s analysis to reflect the next generation of biotechnology, including synthetic biology, gene editing and gene drives. The first two editions of this book, published as Food Biotechnology in Ethical Perspective in 1997 and 2007, were the first comprehensive philosophical studies of genetic engineering applied to food systems. The book is structured with chapter length treatments of risk in four categories: food safety, to animals, to the environment and socio-economic risks. These chapters are preceded by two chapters providing orientation to the uses of gene technology in food and agriculture, and to the goals, methods and background assumptions of technological ethics. There is also a chapter covering all four types of risk as applied to the first US technology, recombinant bovine somatotropin. The last four chapters take up 1) intellectual property debates, 2) religious, metaphysical and “intrinsic” objections to biotechnology, 3) issues in risk and trust and 4) a review of ethical issues in synthetic biology, gene editing and gene drives, the three key technologies that have emerged since the book was last revised.
Download or read book Role of Biotechnology in Agriculture written by B. N. Prasad and published by . This book was released on 1992 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the context of South Asian Association for Regional Cooperation countries.
Download or read book Food Biotechnology in Ethical Perspective written by Paul B. Thompson and published by Springer Science & Business Media. This book was released on 2007-05-05 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised edition updates Thompson’s trail-blazing study of ethical and philosophical issues raised by biotechnology. The 1997 book was the first by a philosopher to address food and agricultural biotechnology, discussing ethical issues associated with risk assessment, labelling, animal transformation, patents, and impact on traditional farming communities. The new edition addresses the debates of the intervening decade, including cloning, the Precautionary Principle, and the biotechnology debate between the United States and Europe.
Download or read book Biotechnology Food Security and Safety written by and published by DIANE Publishing. This book was released on with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technological Change In Agriculture written by D. Hogg and published by Springer. This book was released on 2000-02-11 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do modern agricultural techniques, which are environmentally damaging, continue to be used? This path-breaking book seeks the answer to that question in an understanding of evolution of agricultural research in its cultural context.
Download or read book Ethical Issues in Biotechnology written by Richard Sherlock and published by Rowman & Littlefield. This book was released on 2002 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visit our website for sample chapters!
Download or read book Agricultural Biotechnology and the Environment written by Sheldon Krimsky and published by University of Illinois Press. This book was released on 1996 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Probing the profitable new science of creating--and altering--life forms "Extraordinarily well documented . . . remarkably clear. This is the most comprehensive coverage of these issues to date. It will be required reading for some time." -- Lawrence Busch, Michigan State University "Krimsky and Wrubel not only describe the components of agricultural biotechnology, they address and analyze controversies involving the risks and benefits of new technologies. Coverage of technical to social components of agricultural biotechnology is unusually complete and thorough. Their even-handed and comprehensive approach to these topics is rare and extremely valuable." -- Richard Weinzierl, University of Illinois Modern agriculture is being transformed by the genetic alteration of seeds, animals, and microorganisms, a process that has produced such products as flavor saver tomatoes and crops resistant to specific insects or herbicides. Agricultural Biotechnology and the Environment is the first comprehensive overview of the ongoing transformation of agriculture, exploring the impact of genetic engineering from scientific, social, ethical, and ecological perspectives. Sheldon Krimsky and Roger Wrubel detail the impact the new generation of products is expected to have on agricultural practice and the environment and assess the degree to which current trends in biotechnology match earlier expectations. They also analyze the social and political response to innovations resulting from genetic technology. Closely examined in each of three areas--transgenic plants, genetically engineered microorganisms, and transgenic animals--are technical and scientific problems, social controversies, and anticipated environmental impacts. An objective, detailed look at a subject of interest to a broad spectrum of readers, Agricultural Biotechnology and the Environment will be of interest to researchers in the new biotechnology fields as well as to educated general readers and policymakers. A volume in the series The Environment and the Human Condition
Download or read book The Business of Consumption written by Laura Westra and published by Rowman & Littlefield. This book was released on 1998 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the forefront of international concerns about global legislation and regulation, a host of noted environmentalists and business ethicists examine ethical issues in consumption from the points of view of environmental sustainability, economic development, and free enterprise. Visit our website for sample chapters!
Download or read book Unnatural Harvest written by Ingeborg Boyens and published by Doubleday Canada. This book was released on 2018-03-27 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advertisers may want us to believe that our food is produced on picturesque farms, but the cold reality is that the plants and animals we consume may be the result of genetic engineering in the laboratories of multinational corporations. Biotechnology brings with it implications for human and animal health, the threat of environmental damage, a possible redefining of our global food system and a Pandora's box of ethical questions. But the consuming public remains virtually unaware of the genetic alterations of their food and what that may hold in store. Thoroughly researched and accessibly written, Unnatural Harvest holds nothing back in telling us how the food we now serve ourselves and our children may be altered and why we should be very concerned.
