Download or read book Agricultural and Food Electroanalysis written by Alberto Escarpa and published by John Wiley & Sons. This book was released on 2015-07-16 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural and Food Electroanalysis offers a comprehensive rationale of electroanalysis, revealing its enormous potential in agricultural food analysis. A unique approach is used which fills a gap in the literature by bringing in applications to everyday problems. This timely text presents in-depth descriptions about different electrochemical techniques following their basic principles, instrumentation and main applications. Such techniques offer invaluable features such as inherent miniaturization, high sensitivity and selectivity, low cost, independence of sample turbidity, high compatibility with modern technologies such as microchips and biosensors, and the use of exciting nanomaterials such as nanoparticles, nanotubes and nanowires. Due to the advantages that modern electroanalytical techniques bring to food analysis, and the huge importance and emphasis given today to food quality and safety, this comprehensive work will be an essential read for professionals and researchers working in analytical laboratories and development departments, and a valuable guide for students studying for careers in food science, technology and chemistry.

Download or read book Agricultural and Food Electroanalysis written by Alberto Escarpa and published by John Wiley & Sons. This book was released on 2015-09-28 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural and Food Electroanalysis offers a comprehensive rationale of electroanalysis, revealing its enormous potential in agricultural food analysis. A unique approach is used which fills a gap in the literature by bringing in applications to everyday problems. This timely text presents in-depth descriptions about different electrochemical techniques following their basic principles, instrumentation and main applications. Such techniques offer invaluable features such as inherent miniaturization, high sensitivity and selectivity, low cost, independence of sample turbidity, high compatibility with modern technologies such as microchips and biosensors, and the use of exciting nanomaterials such as nanoparticles, nanotubes and nanowires. Due to the advantages that modern electroanalytical techniques bring to food analysis, and the huge importance and emphasis given today to food quality and safety, this comprehensive work will be an essential read for professionals and researchers working in analytical laboratories and development departments, and a valuable guide for students studying for careers in food science, technology and chemistry.

Download or read book Laboratory Methods in Dynamic Electroanalysis written by M. Teresa Fernández Abedul and published by Elsevier. This book was released on 2019-10-13 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laboratory Methods in Dynamic Electroanalysis is a useful guide to introduce analytical chemists and scientists of related disciplines to the world of dynamic electroanalysis using simple and low-cost methods. The trend toward decentralization of analysis has made this fascinating field one of the fastest-growing branches of analytical chemistry. As electroanalytical devices have moved from conventional electrochemical cells (10-20 mL) to current cells (e.g. 5-50 mL) based on different materials such as paper or polymers that integrate thick- or thin-film electrodes, interesting strategies have emerged, such as the combination of microfluidic cells and biosensing or nanostructuration of electrodes. This book provides detailed, easy procedures for dynamic electroanalysis and covers the main trends in electrochemical cells and electrodes, including microfluidic electrodes, electrochemical detection in microchip electrophoresis, nanostructuration of electrodes, development of bio (enzymatic, immuno, and DNA) assays, paper-based electrodes, interdigitated array electrodes, multiplexed analysis, and combination with optics. Different strategies and techniques (amperometric, voltammetric, and impedimetric) are presented in a didactic, practice-based way, and a bibliography provides readers with additional sources of information. Provides easy-to-implement experiments using low-cost, simple equipment Includes laboratory methodologies that utilize both conventional designs and the latest trends in dynamic electroanalysis Goes beyond the fundamentals covered in other books, focusing instead on practical applications of electroanalysis

Download or read book Sustainable Agriculture Reviews 48 written by Inamuddin and published by Springer Nature. This book was released on 2020-12-21 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews advanced techniques for the determination of pesticide residues, with focus on extraction, detectors and cleaning protocols. Chapters also discuss pesticide occurrence, toxicity and remediation.

Download or read book Handbook of Dairy Foods Analysis written by Fidel Toldrá and published by CRC Press. This book was released on 2021-03-29 with total page 1041 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis, Second Edition, compiles the top dairy analysis techniques and methodologies from around the world into one well-organized volume. Exceptionally comprehensive in both its detailing of methods and the range of dairy products covered, this handbook includes tools for analyzing chemical and biochemical compounds and also bioactive peptides, prebiotics, and probiotics. It describes noninvasive chemical and physical sensors and starter cultures used in quality control. This second edition includes four brand-new chapters covering the analytical techniques and methodologies for determining bioactive peptides, preservatives, activity of endogenous enzymes, and sensory perception of dairy foods, and all other chapters have been adapted to recent research. All other chapters have been thoroughly updated. Key Features: Explains analytical tools available for the analysis of the chemistry and biochemistry of dairy foods Covers a variety of dairy foods including milk, cheese, butter, yogurt, and ice cream Analysis of nutritional quality includes prebiotics, probiotics, essential amino acids, bioactive peptides, and healthy vegetable-origin compounds Includes a series of chapters on analyzing sensory qualities, including color, texture, and flavor. Covering the gamut of dairy analysis techniques, th e book discusses current methods for the analysis of chemical and nutritional compounds, and the detection of microorganisms, allergens, contaminants, and/or other adulterations, including those of environmental origin or introduced during processing. Other methodologies used to evaluate color, texture, and flavor are also discussed. Written by an international panel of distinguished contributors under the editorial guidance of renowned authorities, Fidel Toldrá and Leo M.L. Nollet, this handbook is one of the few references that is completely devoted to dairy food analysis – an extremely valuable reference for those in the dairy research, processing, and manufacturing industries.

Download or read book Nanosensors for Environment Food and Agriculture Vol 1 written by Vineet Kumar and published by Springer Nature. This book was released on 2021-03-15 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanosensors enable us to specifically detect pollutants that can adversely affect the quality of life. This book covers the design, application and safety aspects of nanomaterial-based sensors. The focus is on nanosensors useful for application in Environment, Food and Agriculture. It discusses in detail the advances in nanosensor design and application. It also emphasizes on the strategies for toxicity assessment and safe use of nanosensors.

Download or read book Electroanalytical Applications of Quantum Dot Based Biosensors written by Bengi Uslu and published by Elsevier. This book was released on 2021-05-19 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quantum dots (QDs) are hybrid organic/inorganic nanoparticles with novel physical properties. QDs have two components: an inorganic core and an optically active coated shell. Moreover, surface coatings can be applied to QDs to modify the particle as needed for experiments. Hydrophilic coatings prevent leaking of metal cargo from the core, enhancing the solubility in biological contexts and bind molecules, such as receptor–ligands, antibodies, therapeutic, and diagnostic macromolecules for enhanced effects. Their high surface-to-volume ratio allows multiple functional groups to attach onto the surface of the particles at constant surface volume. Silicon-, gallium-, indium-, or germanium-based; cadmium-based; and carbon-based QDs have already been used in many applications, such as imaging probes for the engineering of multifunctional nanodevices. Superior properties of QDs make them an excellent system in technology and biotechnology.This book describes electroanalytical applications of QD-based nanobiosensors, including brief information about the synthesis and characterization of QDs and basics of electroanalytical methods, followed by QDs in electrochemical biomimetic sensors, QDs in microchips, inorganic materials doped QDs, QD-based electrochemical DNA biosensors, electroluminescence for biomarker analysis using aptamer-based QDs, QD-based photoelectrochemical techniques, enzyme-based nanobiosensors using QDs, QD-based electrochemical immunosensors, and QD-modified nanosensors in drug analysis. Outlines QD-based applications for drug, food, clinical, and environmental science Shows how the properties of QDs make them effective ingredients in biosensing applications Assesses the major challenges in integrating QDs in biosensing systems

Download or read book Biosensors in Agriculture Recent Trends and Future Perspectives written by Ramesh Namdeo Pudake and published by Springer Nature. This book was released on 2021-03-12 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the application of nanosensors in food and agriculture. Nanotechnology has the potential to become transformative technology that will impact almost all sectors. Tools like nanosensors, which detect specific molecular interactions, can be used for on-site, in-situ and online measurements of various parameters in clinical diagnostics, environmental and food monitoring, and quality control. Due to their unprecedented performance and sensitivity, nanobiosensors are gaining importance in precision farming. The book examines the use of nanobiosensors in the monitoring of food additives, toxins and mycotoxins, microbial contamination, food allergens, nutritional constituents, pesticides, environmental parameters, plant diseases and genetically modified organisms. It also discusses the role of biosensors in increasing crop productivity in sustainable agriculture, and nanosensor-based smart delivery systems to optimize the use of natural resources such as water, nutrients and agrochemicals in precision farming.

Download or read book Photophysics and Nanophysics in Therapeutics written by Nilesh M. Mahajan and published by Elsevier. This book was released on 2022-04-29 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photophysics and Nanophysics in Therapeutics explores the latest advances and applications of phototherapy and nanotherapy, covering the application of light, radiation, and nanotechnology in therapeutics, along with the fundamental principles of physics in these areas. Consisting of two parts, the book first features a range of chapters covering phototherapeutics, from the fundamentals of photodynamic therapy (PDT) to applications such as cancer treatment and advances in radiotherapy, applied physics in cancer radiotherapy treatment, and the role of carbon ion beam therapy. Other sections cover nanotherapeutics, potential applications and challenges, and nanotherapy for drug delivery to the brain. Final chapters delve into nanotechnology in the diagnosis and treatment of cancers, the role of nanocarriers for HIV treatment, nanoparticles for rheumatoid arthritis treatment, peptide functionalized nanomaterials as microbial sensors, and theranostic nanoagents. Evaluates the latest developments in the fields of phototherapy and nanotherapy Investigates the fundamental physics behind these technologies Explores therapeutic applications across a range of diseases, such as skin disorders, cancer, and neurological conditions Includes case studies that illustrate research in practice Considers challenges and future perspectives

Download or read book Analytical Techniques for Foods and Agricultural Products written by G. Linden and published by Wiley-Interscience. This book was released on 1996-12-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second volume in the 4-volume set Analysis and Control Methods in the Food Industy, edited by J-L. Multon. The book describes all the main analytical techniques used in the food industry. Physical and chemical principles underlying the techniques are reviewed, and the limitations of the techniques and their fields of application are defined. The scope is unusually wide, encompassing physical, chemical, engineering, biochemical, toxicologial, and sensory analysis techniques. It presents a wide variety of analytical methods, including those based on spetroscopy, chromatography, electrophoresis, thermal analysis, electrochemical analysis, rheology and molecular sieves.

Download or read book Electroanalytical Chemistry Research Developments written by P. N. Jiang and published by Nova Publishers. This book was released on 2007 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Electroanalytical chemistry, as the name implies, involves the analysis of chemical species through the use of electrochemical methods. Generally, alterations are measured in the concentration of a chemical species by measuring changes in current in response to an applied voltage with respect to time. According to Faraday's law, the charge is directly proportional to the amount of species undergoing a loss (oxidation) or gain (reduction) of electrons. Constant potential amperometry, high-speed chronoamperometry, fast cyclic voltammetry (FCV) and differential pulse voltammetry (DPV) are the most common voltammetric techniques used to detect monoamine neurotransmitters (ie, serotonin, dopamine, norepinephrine). Each method has its pros and cons. In constant potential amperometry, a uniform potential is applied and the change in current is monitored as a function of time. The advantage of this technique is that the time resolution is limited only by the data collection frequency of the instrument.

Download or read book Chemical Analysis of Antioxidant Capacity written by Li Niu and published by Walter de Gruyter GmbH & Co KG. This book was released on 2020-06-08 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book discusses the present strategies towards antioxidant capacity evaluation including optical, chromatography, electrochemical methods as well as photoelectrochemical technique, where the advantages, limitations and different applications are analyzed and compared. Subsequently, the corresponding analysis instruments are introduced and interpreted combining with their technical characteristics, scope and performance indicators.

Download or read book Pesticides Bioremediation written by Sazada Siddiqui and published by Springer Nature. This book was released on 2022-06-08 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers the latest theory, procedures, techniques and applications pertaining to the bioremediation of pesticides, as well as current case studies. The book is composed of chapters written by global experts and is divided into three topical sections. Section A deals with concepts and mechanisms of pesticides bioremediation; Section B examines latest tools and techniques; Section C offers global case studies of pesticides bioremediation. The novel methods described here are timely, as traditional pesticide usage leads to high wastage via decay, vaporization and seepage. This of course leads to environmental contamination and has necessitated the development and use of novel technologies like bioremediation for minimizing the impact of pesticides on the environment. This volume will be of relevance to academics, researchers and students who are working in the realm of pesticide bioremediation, and will enable policy makers and managerial experts across the globe in drafting policies and strategies for the management and treatment of pesticides.

Download or read book Analytical Methods in the Food Industry written by American Chemical Society. Division of Analytical Chemistry and published by . This book was released on 1950 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Insecticides written by Farzana Khan Perveen and published by BoD – Books on Demand. This book was released on 2012-01-05 with total page 725 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains 30 Chapters divided into 5 Sections. Section A covers integrated pest management, alternative insect control strategies, ecological impact of insecticides as well as pesticides and drugs of forensic interest. Section B is dedicated to chemical control and health risks, applications for insecticides, metabolism of pesticides by human cytochrome p450, etc. Section C provides biochemical analyses of action of chlorfluazuron, pest control effects on seed yield, chemical ecology, quality control, development of ideal insecticide, insecticide resistance, etc. Section D reviews current analytical methods, electroanalysis of insecticides, insecticide activity and secondary metabolites. Section E provides data contributing to better understanding of biological control through Bacillus sphaericus and B. thuringiensis, entomopathogenic nematodes insecticides, vector-borne disease, etc. The subject matter in this book should attract the reader's concern to support rational decisions regarding the use of pesticides.

Download or read book Issues in General Food Research 2013 Edition written by and published by ScholarlyEditions. This book was released on 2013-05-01 with total page 1164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in General Food Research / 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Food Policy. The editors have built Issues in General Food Research: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food Policy in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in General Food Research / 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Download or read book Agricultural and Food Chemistry written by Roy Teranishi and published by . This book was released on 1978 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: