Download or read book African swine fever field manual written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-06-15 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: The African swine fever (ASF) field manual was published with the aim of equipping Member Nations to manage the handling and sample collection in the investigation of an ASF outbreak. The manual details the handling and restraining of pigs for sample collection during an ASF outbreak investigation. It also details practical technique in field sample collection from affected pigs including the implementation of biosafety and biosecurity measures. It is intended for field staff who collect samples and manage disease investigation in the field. This manual was specifically written in the context of raising swine in Asia but may apply in other regions. The sample handling described in this manual follows protocols for testing of unknown pathogens. Other resources or references may provide details or comprehensive guidelines. The manual will be updated soon as new development and/or information is available in the control and management of ASF.
Download or read book African swine fever ASF detection and diagnosis written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-27 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the current worsening of the African swine fever situation worldwide, this field manual will be aimed to assist veterinarians in the prompt recognition and detection of the disease and the immediate control steps at farm level.
Download or read book African Swine Fever in wild boar written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-09-11 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of document is to provide fact based overview of ASF ecology in the Northern and Eastern European populations of wild boar and briefly describe a range of practical management and biosecurity measures or interventions, which can help stockholders in the countries experiencing large scale epidemic of this exotic disease to address the problem in a more coherent, collaborative and comprehensive way. The handbook should not be viewed as an authoritative manual providing readymade solutions on how to eradicate ASF from wild boar. The facts, observations and approaches described in the document are presented with the intention to broadly inform veterinary authorities, wildlife conservation bodies, hunting community, farmers and general public about complexity of this novel disease and the need to wisely plan and carefully coordinate any efforts aiming at its prevention and control.
Download or read book Recognizing African Swine Fever written by Mary-Louise Penrith and published by Food & Agriculture Org.. This book was released on 2000 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: African swine fever (ASF) is endemic in some parts of eastern and southern Africa. The introduction of ASF into free areas leads to losses because of the devastating effects it causes. In order to minimize these losses, it is essential that there is a strong early warning and early reaction capacity. The key to such a system is disease recognition. The purpose of this manual is to enhance recognition of ASF at all levels for early warning and early reaction, so that the disease can be identified and eliminated at its earliest appearance in any area. Special attention has been given to the clinical, anatomical and pathological similarity of African swine fever with classical swine fever.
Download or read book Lumpy Skin Disease LSD field manual written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-27 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Lumpy skin disease (LSD) is a viral disease of cattle that has dramatic effects on rural livelihoods, which strongly dependent on cattle. The disease slashes milk production and may lead sterility in bulls and fertility problems in females. It damages hides, and causes death due to secondary bacterial infections. Although traditionally limited to sub-Saharan Africa, LSD has slowly been invading new territories such as the Middle East and Turkey, and since 2015, most of the Balkan countries, the Caucasus and the Russian Federation, where the disease continues to spread and the risk of an imminent incursion into other unaffected countries, is very high. Veterinarians, cattle farmers, and others along the value chain are facing the disease for first time and are unfamiliar with LSD’s clinical presentation, its transmission routes and the available prevention and control options. This manual aims to fill these gaps by providing veterinary professionals and paraprofessionals with the in formation they need to promptly diagnose and react to an outbreak of LSD. Cattle farmers will also benefit from reading it.
Download or read book African swine fever in wild boar written by Guberti, V., Khomenko, S., Masiulis, M., Kerba S. and published by Food & Agriculture Org.. This book was released on 2022-07-14 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: African swine fever (ASF) is a devastating haemorrhagic viral disease affecting domestic and wild pigs of all ages and sexes. This disease causes massive economic losses, threatens food security and trade, and presents a serious challenge for the pig production sector in affected countries. ASF also threatens the biodiversity conservation of several Asiatic wild Suidae. Since ASF was first introduced in Georgia in 2007, the disease has spread to many countries in Europe, Asia and the Pacific, and in 2021, it was detected in the Caribbean states of the Dominican Republic and Haiti, both in the Americas. In much of its Euro-Asiatic range, the African swine fever virus (ASFV) infects wild boar, which sometimes act as the main – if not the only – epidemiological reservoir of the infection, keeping it in the environment regardless of the presence of infected domestic pigs. The presence of the virus in wild boar populations is a continuous health threat for the sympatric domestic pig population, posing a challenge for veterinary and wildlife services that have had little success in attempting to eradicate infections among wildlife, especially in the absence of an effective vaccine. Finally, areas in which ASFV is detected in wild boar remain infected for at least one year after the last recorded case. This is a much longer period than that of domestic animals and puts a strain on the services involved, requiring a considerable amount of work and human and financial resources. The second edition of the handbook provides insights on surveillance and disease management in wild boar based on experiences with ASFV eradication in Belgium and Czechia, as well as other recent experiences in the prevention and control of the disease in wild boar in Europe.
Download or read book Manual on Meat Inspection for Developing Countries written by Drago Carl Herenda and published by Food & Agriculture Org.. This book was released on 1994 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO publications catalogue 2023 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-10-10 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
Download or read book A Field Manual of Animal Diseases by Syndromes Agriculture written by Corrie Brown and published by . This book was released on 2013-09-18 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This easy to understand manual helps livestock producers to identify agricultural diseases through the actual signs of disease. Biosecurity steps are outlined to avoid spread of disease. Many photos and illustrations.
Download or read book QUALITY ASSURANCE FOR ANIMAL FEED ANALYSIS LABORATORIES written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-27 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every sector of the livestock industry, the associated services and the wellbeing of both animals and humans are influenced by animal feeding. The availability of accurate, reliable and reproducible analytical data is imperative for proper feed formulation. Only reliable analysis can lead to the generation of sound scientific data. This document gives a comprehensive account of good laboratory practices, quality assurance procedures and examples of standard operating procedures as used in individual specialist laboratories. The adoption of these practices and procedures will assist laboratories in acquiring the recognition of competence required for certification or accreditation and will also enhance the quality of the data reported by feed analysis laboratories. In addition, ensuring good laboratory practices presented in the document will enhance the safety of the laboratory workers. The document will be useful for laboratory analysts, laboratory managers, research students and teachers and it is hoped that it will enable workers in animal industry, including the aquaculture industry, to appreciate the importance of proven reliable data and the associated quality assurance approaches. An additional effect of implementing and adopting these approaches will be strengthening of the research and education capabilities of students graduating from R&D institutions and promotion of a better trading environment between developing and developed economies. This will have long-term benefits and will promote investment in both feed industries and R&D institutions.
Download or read book Wild Birds and Avian Influenza written by Darrell Whitworth and published by Food & Agriculture Org.. This book was released on 2007 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly pathogenic avian influenza H5N1 strain has spread from domestic poultry to a large number of species of free-ranging wild birds, including non-migratory birds and migratory birds that can travel thousands of kilometers each year. The regular contact and interaction between poultry and wild birds has increased the urgency of understanding wild bird diseases and the transmission mechanisms that exist between the poultry and wild bird sectors, with a particular emphasis on avian influenza. Monitoring techniques, surveillance, habitat use and migration patterns are all important aspects of wildlife and disease ecology that need to be better understood to gain insights into disease transmission between these sectors. This manual contains chapters on the basic ecology of avian influenza and wild birds, capture and marking techniques (ringing, color marking and satellite telemetry), disease sampling procedures, and field survey and monitoring procedures.--Publisher's description.
Download or read book Manual for the management of operations during an animal health emergency written by Münstermann, S., Sow, M., Gbaguidi, L.A.M. and published by Food & Agriculture Org.. This book was released on 2022-07-05 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The benefit of an adequate framework for the management of animal health emergency operations has been repeatedly shown over the years, highlighting a need to build and upgrade capabilities to effectively and efficiently manage animal health emergency operations at all levels. This need can begin to be met through the guidance provided in this manual. Equipped with practical examples, samples and guidelines, this manual supports countries and relevant local, national, regional and international organizations as they prepare for and manage operations during an animal health emergency. The manual is designed to be used in line with the 'Good Emergency Management Practice: The Essentials' manual, applying Good Emergency Management Practice (GEMP) principles and a One Health approach, and providing a global view of how to act during the peacetime and emergency phases of animal health events. This global manual is presented in such a way that veterinary services and relevel local authorities in countries around the world can use the information therein as guidance to create or adapt their own systems, and build a customized emergency operations management manual.
Download or read book Recognizing Rift Valley Fever written by F. Glyn Davies and published by Food & Agriculture Org.. This book was released on 2003 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rift Valley fever is one of the most significant zoonotic disease problems in Africa. The occurrence of the highly fatal haemorrhagic human disease syndrome, similar to Ebola and other haemorrhagic fevers, generates a degree of panic among the human populations at risk. RVF is highly contagious for humans if animals are viraemic at the time of slaughtering. In susceptible livestock populations, it is responsible for large numbers of abortions and stillbirths. However, one of RVF's greatest impacts is upon trade in livestock. Even if the disease tends to disappear after epizootics, livestock bans may last for several years, severely affecting the livelihood of pastoralists. This manual aims at helping staff from veterinary services and laboratories to recognize the disease rapidly when it occurs. It provides an overview of the disease, describes clinical signs and the most important differential diagnosis, and guides the user on how to proceed if a case of RVF is suspected.
Download or read book Preparation of Rift Valley Fever Contingency Plans written by W. A. Geering and published by Food & Agriculture Org.. This book was released on 2002 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rift Valley fever (RVF) is a mosquito-borne viral animal disease which causes periodic severe epidemics, principally involving ruminant animals. As well as its severe socio-economic and public health consequences, this serious transboundary animal disease is a major constraint to international livestock trade. This manual provides information on the nature of RVF and options for its prevention, control and elimination. It outlines a suggested national RVF contingency plan, to be modified to suit the circumstances of individual countries, as well as identifying personnel, equipment and other facilities required.
Download or read book Encyclopedia of Food Safety written by and published by Academic Press. This book was released on 2013-12-12 with total page 2356 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity
Download or read book Field Manual of Wildlife Diseases written by and published by Geological Survey (USGS). This book was released on 1999 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wild Bird Highly Pathogenic Avian Influenza Surveillance written by Karrie Rose and published by Food & Agriculture Org.. This book was released on 2006 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The purpose of this document is to provide brief guidelines on the sampling methods to use when conducting wildlife surveillance, or a morbidity / mortality investigation. Topics covered include animal handling, proper methods for collecting and transporting diagnostic samples related to investigation of avian diseases such as avian influenza, West Nile virus, and Newcastle disease."--Introd.
