Download or read book Advances in Deer Biology written by Zoltán Zomborszky and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in deer biology proceedings of the 4th International Deer Biology Congress 30 June 4 July 1998 Kaposv r Hungary written by International Deer Biology Congress and published by . This book was released on 1999 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Acta Theriologica written by and published by . This book was released on 2003 with total page 1194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Index Veterinarius written by and published by . This book was released on 1998 with total page 1762 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Biology of Deer written by Robert D. Brown and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first International Conference on the Biology of Deer Production was held at Dunedin, New Zealand in 1983. That meeting provided, for the first time, a forum for those with interests in either wild deer management or farmed deer production to come together. Scientists, wild deer managers, domestic deer farmers, veterinarians, venison and antler product producers, and others were able to discuss common problems and to share their knowledge and experience. The relationships formed at that meeting, and the information amassed in the resulting Proceedings, sparked new endeavors in cervid research, management, and production. A great deal has taken place in the world of deer biology since 1983. Wild deer populations, although ever increasing in many areas of the world, face new hazards of habitat loss, environmental contamination, and overexploitation. Some species are closer to extinction than ever. Game managers often face political as well as biological challenges. Many more deer are now on farms, leading to greater concerns about disease control and increased needs for husbandry information. Researchers have accumulated considerable new in formation, some of it in areas such as biochemical genetics, not discussed in 1983.
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 1998 with total page 1648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Deer Biology written by and published by . This book was released on 2006 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Biology of Deer written by Robert D. Brown and published by Springer. This book was released on 1991-12-20 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first International Conference on the Biology of Deer Production was held at Dunedin, New Zealand in 1983. That meeting provided, for the first time, a forum for those with interests in either wild deer management or farmed deer production to come together. Scientists, wild deer managers, domestic deer farmers, veterinarians, venison and antler product producers, and others were able to discuss common problems and to share their knowledge and experience. The relationships formed at that meeting, and the information amassed in the resulting Proceedings, sparked new endeavors in cervid research, management, and production. A great deal has taken place in the world of deer biology since 1983. Wild deer populations, although ever increasing in many areas of the world, face new hazards of habitat loss, environmental contamination, and overexploitation. Some species are closer to extinction than ever. Game managers often face political as well as biological challenges. Many more deer are now on farms, leading to greater concerns about disease control and increased needs for husbandry information. Researchers have accumulated considerable new in formation, some of it in areas such as biochemical genetics, not discussed in 1983.
Download or read book Ungulate Management in Europe written by Rory Putman and published by Cambridge University Press. This book was released on 2011-04-28 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book considers a number of problems posed by ungulates and their management in Europe. Through a synthesis of the underlying biology and a comparison of the management techniques adopted in different countries, the book explores which management approaches seem effective - and in which circumstances. Experts in a number of different areas of applied wildlife biology review various management problems and alternative solutions, including the impact of large ungulates on agriculture, forestry and conservation habitats, the impact of disease and predation on ungulate populations and the involvement of ungulates in road traffic accidents and possible measures for mitigation. This book is directed at practising wildlife managers, those involved in research to improve methods of wildlife management, and policy-makers in local, regional and national administrations.
Download or read book The Green Belt of Europe written by Andrew Terry and published by IUCN. This book was released on 2006 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Iron Curtain, running from the Barents Sea to the Black Sea, divided Europe for almost 40 years and no activity was allowed in this "forbidden" zone. When it fell in 1989, it left a strip of land that runs the entire length of Europe and that has remained comparatively undisturbed - a green belt. The Green Belt initiative aims to integrate this entire strip of land with its key habitats and ecological areas as part of an international network of valuable ecosystems. This book provides background information on the initiative, reviews current activities in a number of case studies and looks at how the initiative can fit into current and future global efforts to protect European biodiversity.
Download or read book Nutrition of the Rabbit written by Carlos Blas and published by Cabi. This book was released on 2010 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages: rapid growth rate, good reproductive performance, adaptability and ability to thrive on high fibre raw materials. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics covered in this authoritative volume include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health. This book is an essential resource for researchers, practitioners and students of animal nutrition and production
Download or read book Knowing our lands and resources written by Roué, Marie and published by UNESCO Publishing. This book was released on 2017-04-03 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Heritage of Scribes written by Gábor Hosszú and published by Rovas Foundation. This book was released on 2012 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Heritage of Scribes introduces the history and development of five members of the Rovash (pronounced “rove-ash”, other spelling: Rovas) script-family: the Proto-Rovash, the Early Steppean Rovash, the Carpathian Basin Rovash, the Steppean Rovash, and the Szekely-Hungarian Rovash. The historical and linguistic statements in the book are based on the published theories and statements of acknowledged scholars, historians, archaeologists, and linguists. The author provides detailed descriptions of the five Rovash scripts, presents their relationships, connections to other scripts, and explains the most significant rovash relics. Based on the discovered relations, the author introduces the systematic description of the rovash glyphs in the Rovash Atlas together with a comprehensive genealogy of each grapheme as well.
Download or read book Global Re introduction Perspectives written by Pritpal S. Soorae and published by IUCN. This book was released on 2010 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is the second issue in the Global Re-introduction Perspectives series and has been produced in the same standardized format as the previous one. The case-studies are arranged in the following order: Introduction, Goals, Success Indicators, Project Summary, Major Difficulties Faced, Major Lessons Learned, Success of Project with reasons for success or failure. For this second issue we received a total of 72 case-studies compared to 62 in the last issue. These case studies cover the following taxa as follows: invertebrates (9), fish (6), amphibians (5), reptiles (7), birds (13), mammals (20) and plants (12) ... We hope the information presented in this book will provide a broad global perspective on challenges facing re-introduction projects trying to restore biodiversity."--Pritpal S. Soorae.
Download or read book New trends for innovation in the Mediterranean animal production written by R. Bouche and published by Springer Science & Business Media. This book was released on 2012-03-26 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mediterranean area shows a great diversity of livestock systems, depending on local resources and traditions, but also on the networking space where informational resources are available for producers. During the last decades, a lot of innovations have been conceived or introduced in the Mediterranean area, allowing livestock systems to remain competitive. The book looks at two main issues: firstly, it gives an updated review on the main innovations that significantly changed the activities of livestock production in the Mediterranean area in the recent past. Secondly, the focus lies on the extent to which these innovations improve the efficiency, ensure the socio-cultural basis or reduce the environmental impact of livestock systems. One major finding is a new vision of innovating systems based on the distinction between regulated innovation (when aims are fixed) and innovative design (when aims are questioned). Innovations reported in the book are dealing with a set of concerns. They concern the production techniques, the work organization, the equipment and infrastructures, the collective features for selection, reproduction, feeding or sanitary devices. They also concern the local organization such as product labelling, new dynamics around local breeds, collective rules for supply basin or approaches of new products for new markets. More recently, some innovations focus on environmental impacts of livestock production, due to an increasing consciousness of those kinds of problems. In the final part of the book, a round table copes with a crucial question: are traditions in Mediterranean livestock activities to be considered an obstacle or a source of innovation? This book provides a set of updated information and knowledge useful for researchers, students, extension services and policy-makers in the field of animal science.
Download or read book Hungarian Archaeology at the Turn of the Millennium written by and published by . This book was released on 2003 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book More than Beef Pork and Chicken The Production Processing and Quality Traits of Other Sources of Meat for Human Diet written by José Manuel Lorenzo and published by Springer. This book was released on 2019-01-31 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of animal species, the carcass characteristics, physico-chemical properties and nutritional value of the meat are extensively outlined. The consumer preference, behavior and perception of each type of meat are also covered, with focus on important factors from sensory properties to psychological and marketing aspects. In promoting a better understanding of the complexities involved in consumer decision making, this book aims to improve the competitiveness of the meat industry through effective informational strategies that can increase consumer acceptance of more convenient, healthy and environmentally friendly meat choices. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet also focuses on the important role meat plays in the human diet and the evolution of the species. Beneficial factors such as protein, B complex vitamins, zinc, selenium and phosphorus are detailed. Negative factors are discussed as well, with issues such as fat and fatty acid content being addressed for each type of meat presented. In exploring the full range of nutritional benefits, consumer acceptance and carcass characteristics in a large quantity of different types of animal meats from all over the world, this book offers incredible value to researchers looking for a single source on unconventional meat processing.
