Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Download or read book Backyard Homesteading All in One For Dummies written by Todd Brock and published by John Wiley & Sons. This book was released on 2019-04-01 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: Live a more sustainable lifestyle Historically referred to as a government program for revitalizing undesirable living areas, "homesteading" today has come to mean the pursuit of a self-sufficient lifestyle. Homesteading can include everything from keeping bees, growing vegetables, and composting to installing solar panels, creating a rain barrel, and canning your own food,—plus much more. Backyard Homesteading All-in-One For Dummies has a little bit of everything for the homesteader in all of us. It walks you through the basics of creating your own sustainable homestead and offers expert tips and tricks for making it as easy and successful as possible. Raise chickens Keep bees Compost Can and preserve This book gives you everything you need to embark on your own homesteading adventure.

Download or read book Training for the New Alpinism written by Steve House and published by Patagonia. This book was released on 2014-03-11 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Training for the New Alpinism, Steve House, world-class climber and Patagonia ambassador, and Scott Johnston, coach of U.S. National Champions and World Cup Nordic Skiers, translate training theory into practice to allow you to coach yourself to any mountaineering goal. Applying training practices from other endurance sports, House and Johnston demonstrate that following a carefully designed regimen is as effective for alpinism as it is for any other endurance sport and leads to better performance. They deliver detailed instruction on how to plan and execute training tailored to your individual circumstances. Whether you work as a banker or a mountain guide, live in the city or the country, are an ice climber, a mountaineer heading to Denali, or a veteran of 8,000-meter peaks, your understanding of how to achieve your goals grows exponentially as you work with this book. Chapters cover endurance and strength training theory and methodology, application and planning, nutrition, altitude, mental fitness, and assessing your goals and your strengths. Chapters are augmented with inspiring essays by world-renowned climbers, including Ueli Steck, Mark Twight, Peter Habeler, Voytek Kurtyka, and Will Gadd. Filled with photos, graphs, and illustrations.

Download or read book Canning and Preserving For Dummies written by Amelia Jeanroy and published by John Wiley & Sons. This book was released on 2009-09-08 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!

Download or read book Soft Skills For Dummies written by Cindi Reiman and published by John Wiley & Sons. This book was released on 2022-11-22 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soft skills make the hard skills work! Soft skills are the personal qualities that make you a great communicator, problem solver, and leader on the job—and in your personal life. Soft Skills For Dummies helps you hone in on the traits you already have—or fine tune the ones that may need some extra attention—to market yourself as a workplace leader who’s in touch with what today’s employers are looking for: people who can lead and inspire through interpersonal communication, cultural awareness, time management, teamwork, critical thinking, and problem solving. • Sharpen the skills you need for a successful career • Improve your ability to work with others • Become a more confident job seeker and leader • Grasp the concept of soft skills through real-world applications, inspirational stories, and industry spotlights With content based on a time-tested curriculum designed to prepare you for work and life success, this book is packed with everything you need to build your soft skills to make the strongest impact possible.

Download or read book Viewing and Imaging the Solar System written by Jane Clark and published by Springer. This book was released on 2014-09-24 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Viewing and Imaging the Solar System: A Guide for Amateur Astronomers is for those who want to develop their ability to observe and image Solar System objects, including the planets and moons, the Sun, and comets and asteroids. They might be beginners, or they may have already owned and used an astronomical telescope for a year or more. Newcomers are almost always wowed by sights such as the rings of Saturn and the moons of Jupiter, but have little idea how to find these objects for themselves (with the obvious exceptions of the Sun and Moon). They also need guidance about what equipment, besides a telescope, they will need. This book is written by an expert on the Solar System, who has had a lot of experience with outreach programs, which teach others how to make the most of relatively simple and low-cost equipment. That does not mean that this book is not for serious amateurs. On the contrary, it is designed to show amateur astronomers, in a relatively light-hearted—and math-free way—how to become serious.

Download or read book The Prepper s Canning Guide written by Daisy Luther and published by Simon and Schuster. This book was released on 2017-03-14 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes, featuring a variety of recipes. As the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel people’s desperation. Even preppers like you will need more than dried beans and rice to survive. With The Prepper’s Canning Guide, you’ll learn the lifesaving techniques to take your food storage to the next level, including how to: • Store nutrition-packed foods • Create delicious MREs • Can protein-rich meat and poultry • Make canned produce last longer • Use time-tested water-bath methods • Utilize modern pressure canning From food safety guidelines to grid-failure canning tips, this book will guarantee your family stays safe, secure and well-fed.

Download or read book Canning Preserving For Dummies written by Amelia Jeanroy and published by John Wiley & Sons. This book was released on 2021-04-06 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get your food preservation skills in the can Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat—and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home. In a friendly and step-by-step style, longtime canner and owner of TheFarmingWife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation—water-bath and pressure canning, freezing, and dehydrating—to keep your pantry packed with delicious, out-of-season delights. She also clues you in on how to match preservation technique to food for the most flavorful results—and what supplies to keep on hand for your next canning adventure. Know the benefits, from healthier eating to self-reliance Follow the latest food safety guidelines Get guidance on food storage in urban living Cook up tasty recipes with your preserved delights Whatever draws you to canning—saving money on groceries, healthy living, or the sheer fun of doing it—this book is stuffed with all the goodness you need to keep your palate happy whatever the season is!

Download or read book The Principles and Benefits of Change written by Myles Munroe and published by Whitaker House. This book was released on 2009-06-04 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thriving in a Changing WorldChange comes to all of us—whether we prepare for it or not. How we deal with those inevitable changes—no matter what the source—determines whether they will ultimately be a positive or negative force in our lives. Best-selling author Dr. Myles Munroe reveals how to experience security, confidence, and freedom in the uncertainty of our changing world. Through this book, you can discover how to: Become an active part of change—not its victim. Be free of fear during unsettling times. Fulfill your God-given purpose. Maximize the benefits of change. Tap into the positive power of change. Be proactive in pursuing your God-given purpose. You can be ready for the changing seasons that lie ahead.

Download or read book Canning and Preserving All in One For Dummies written by The Experts at Dummies and published by John Wiley & Sons. This book was released on 2011-09-09 with total page 699 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore. Canning and Preserving All-in-One For Dummies is a perfect guide for home cooks looking to learn how to can and preserve their own food, covering preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods. Features 300 recipes Covers canning fruits, vegetables, meats, and seafood Includes jams, jellies, butters, condiments, relishes, salsas, and chutneys Provides information on all types of food storage, including pickling, curing, juicing, and root cellars Whether you're new to canning and preserving or are just looking to expand your repertoire with the great new recipes contained in this book, Canning and Preserving All-in-One For Dummies gives you everything you need to save money and live healthier.

Download or read book The Big Book of Preserving the Harvest written by Carol W. Costenbader and published by Storey Publishing. This book was released on 2002-08-15 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

Download or read book FAA Aviation News written by and published by . This book was released on 1966 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Air Training Command Manual written by United States. Air Force and published by . This book was released on 1959 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Primary Flying written by United States. Air Force. Air Training Command and published by . This book was released on 1959 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book DIY Canning written by Rockridge Press and published by Sourcebooks, Inc.. This book was released on 2015-04-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition. Learn water-bath and pressure canning techniques easily and safely with detailed, step-by-step practice recipes. Avoid repeating mistakes and modify recipes to make them your own with troubleshooting tips and evaluation worksheets. Go healthy with low-sugar or low-sodium versions of canning favorites like Applesauce, Peaches in Light Syrup, and Classic Tomato Sauce. Look for recipes labeled "Seasonal" to capture the flavors of fleeting ingredients like rosehips and elderberries.

Download or read book Snow Leopards Leap written by LaKesa Bradford–Mitchell M.Ed. and published by WestBow Press. This book was released on 2023-10-25 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Snow Leopards Leap is not like any other divorce recovery book written. It extends far beyond the realm of divorce recovery; it offers a blueprint for conquering life’s obstacles with tenacity and grace. LaKesa Bradford Mitchell’s narrative, interwoven with these remarkable strategies, serves as a beacon of hope, illuminating the path to personal transformation and emotional well-being. Prepare to embark on a profound journey of self-discovery and healing—one guided by the wisdom of the snow leopard, five other extraordinary animals and enriched by LaKesa’s poignant and inspiring story. Snow Leopards Leap is not merely a book; it is a transformative experience that will empower you to ‘get back up’ when life has knocked you down, with newfound strength, resilience, and a deep connection to your inner instincts. Whether you’re navigating the challenging aftermath of a breakup or seeking to conquer any of life’s obstacles, the wisdom contained within these pages will serve as a source of inspiration and guidance on your path to transformation and healing. LaKesa Bradford Mitchell invites you to embark on this extraordinary journey alongside her, where the lessons of the snow leopard become your own, and where healing and flourishing become not just a dream, but a reality.

Download or read book Flying Magazine written by and published by . This book was released on 1956-11 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: