Download or read book Adirondack Cookbook 16pt Large Print Edition written by Hallie E. Bond and published by . This book was released on 2014-04-03 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack Museum and historical notes, you get the full flavor of this regional life.Recipes include Dand...
Download or read book The Adirondack Cookbook written by James Hewitt and published by Lulu.com. This book was released on 2008-04-10 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a wide variety of lip smacking mouth watering recipes. I have collected many recipes from the people and restaurants in the Adirondack Mountain in upstate New York. These recipes are special to the restaurant or the local people. Many of the recipes have a little story or history to accompany them in this book. The recipes will range from classics like Irish Soda Bread to Virginia's Mocha Cheesecake.
Download or read book Adirondack Cookbook written by Hallie Bond and published by Gibbs Smith. This book was released on 2014-01-16 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history, culture and flavor of the Adirondacks is captured in this unique cookbook featuring nearly 100 recipes from the mountains of New York. With the wild woods just outside their doors, the people of the Adirondack Mountains have always enjoyed the freshest of foods that could be hunted, gathered, or harvested. This cookbook offers nearly 100 modern recipes with a rustic twist, making use of the indigenous fish, game, fruits and vegetables of the Adirondacks. Featured recipes include Dandelion Salad, Campfire Trout, Maple-Glazed Root Vegetables, Maple Ice Cream, and Strawberry and Rhubarb Cobbler. Giving historical and cultural context to these and other dishes, authors Hallie Bond and Stephen Topper include fascinating stories and side notes as well as archival photographs from The Adirondack Museum.
Download or read book Adirondack Cuisine written by Armand C. VanderStigchel and published by Berkshire House Pub. This book was released on 2002 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mouthwatering recipes introduce readers to the seasonally influenced cuisine of New York's Adirondack region. This cookbook presents a mountain-inspired bounty of dishes emphasizing fresh local ingredients and the produce that flourishes on Adirondack farms. 40 full-color illustrations, 15 b&w illustrations.
Download or read book Adirondack Cookbook written by Hallie Bond and published by Gibbs Smith. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack Museum and historical notes, you get the full flavor of this regional life. Recipes include Dandelion Salad, Pan-Fried Trout, Rosemary Roasted Carrots, and Maple Ice Cream. Hallie Bond was on the staff of the Adirondack Museum in Blue Mountain Lake, New York, for nearly thirty years and is the author of Boats and Boating in the Adirondacks and A Paradise for Boys and Girls: Children's Camps in the Adirondacks. She lives in Long Lake, New York. Stephen Topper has worked as a chef in several of the finest restaurants in the Adirondack region. He grew up on a small farm helping to raise food for his family and is currently an avid outdoorsman who takes pride in hunting, fishing, and trapping from the resources available in rural New York. He lives in Glen Falls, New York.
Download or read book Adirondack Cookbook Large Print 16pt written by Stephen Topper and published by ReadHowYouWant. This book was released on 2014-04-02 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack Museum and historical notes, you get the full flavor of this regional life.Recipes include Dandelion Salad, Pan - Fried Trout, Rosemary Roasted Carrots, and Maple Ice Cream.Hallie Bond was on the staff of the Adirondack Museum in Blue Mountain Lake, New York, for nearly thirty years and is the author of Boats and Boating in the Adirondacks and A Paradise for Boys and Girls' Children's Camps in the Adirondacks. She lives in Long Lake, New York.Stephen Topper has worked as a chef in several of the finest restaurants in the Adirondack region. He grew up on a small farm helping to raise food for his family and is currently an avid outdoorsman who takes pride in hunting, fishing, and trapping from the resources available in rural New York. He lives in Glen Falls, New York.
Download or read book Adirondack Cabin Country written by Paul Schaefer and published by Syracuse University Press. This book was released on 1993-11-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of essays written by Paul Schaefer between 1921 and 1932, reflecting his growing awareness of the mountain culture.
Download or read book Camp Cooking in the Adirondacks written by Phebe Thorne and published by Greathouse Publishing. This book was released on 2006-01-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 150 Backyard Cookout Recipes written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2017-05-15 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maybe it's the fresh air or the smoky aroma...but we think just about everything tastes better when it's cooked outdoors! Is your family bored with plain old burgers and hot dogs? Jazz up the buns with sizzling herb burgers and camp-out chili dogs...or how about charcoal grilled pizza instead? Show off your cookout skills with lazy-day grilled ribs, grilled flank steak sandwich and ginger-lime grilled salmon. Or cook up an easy meal-in-one like bountiful hobo packs or kiddies’ chicken packets. To round out a delicious backyard meal, who could resist confetti corn salad, balsamic grilled tomatoes, bacon corn on the cob and smoky new potatoes? But save room for dessert, because there's grilled pineapple sundaes and melty chocolate burritos too! You'll find easy directions using familiar ingredients. So fire up the grill...let's cook out tonight!
Download or read book Adirondack Cookbook written by Armand C. Vanderstigchel and published by North Country Books. This book was released on 2001-07-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Trails of the Adirondacks written by Carl Heilman II and published by Rizzoli Publications. This book was released on 2019-04-16 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This official book published with the Adirondack Mountain Club celebrates America's original hiking destination through breathtaking contemporary photography, maps, rarely seen archival photos, and a text that brings the history of the trails to life. The Adirondack Park is home to the largest protected natural area in the lower 48 states--six million acres including more than 10,000 lakes, 30,000 miles of rivers and streams, and thousands of miles of hiking trails running from mountain summits through a wide variety of habitats including wetlands and old-growth forests. How better to view this wilderness than afoot on the many trails, many leading to some of the most picturesque summits in North America. There are trails for everyone in the Adirondacks. Today, thousands enjoy hiking, skiing, and snowshoeing trails to backcountry destinations all around the park while others aspire to climb all 46 peaks. Water trails include the historic Fulton Chain of Lakes, Raquette River, and Saranac River routes, in addition to more intimate paddles across wild lakes and waters that meander through towering mountains and verdant forests. Every season has its own charm, all portrayed here in this one of a kind volume of history and photography along Adirondack trails. This is a book for anyone who enjoys travelling through the Adirondack backcountry and includes unique and picturesque destinations throughout the Adirondack Park in addition to a comprehensive history on hiking in the Adirondacks. From the dramatic beauty of the Lake George Wild Forest, to numerous fire tower summits and open ledges and mountaintops scattered around the park, and the rugged splendor of the High Peaks and bucolic beauty of the Champlain Valley, this book covers it all.
Download or read book Famous Adirondack Restaurants and Recipes written by Sue Schildge and published by . This book was released on 1984-07 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Adirondack Guides Cookbook written by John E. Gibbons and published by Createspace Independent Publishing Platform. This book was released on 2017-09-06 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has tips and trips for the outdoors and camping. This is a great book for the camp or home use. It is a "greats" book for large or small groups. Destined to become a classic. Lots of great recipes and photos. This is a book about the traditional camp cooking with a Stove and Oven. This is not a trail food guide book. We eat well at camp. The Stories alone are worth the price of the book.
Download or read book Spring Trout Strawberry Pancakes written by William J. O'Hern and published by Adirondack Books/North Country Books. This book was released on 2015-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spring Trout & Strawberry Pancakes is not your ordinary cookbook but rather a well-rounded storybook along with a healthy dose of culinary adventure sprinkled throughout like little gems for the reader to look forward to. Spring Trout & Strawberry Pancakes is like a combination of the Old Farmer's Almanac and Readers Digest, and a lot like the Adirondack histories that have distinguished the author in the past. This is not a book you read and put away, but a handy reference for daily living to be brought out and consulted often. A perfect addition to any modern home kitchen, library bookshelf, camp, or backpack.
Download or read book Good Husbandry written by Kristin Kimball and published by Granta Books. This book was released on 2019-10-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: When Kristin Kimball fell in love with a farmer and left behind her life in Manhattan to start a new farm with him in the Adirondacks, she had to learn a lot about farming - and fast. But, it turns out that starting a farm is not as challenging as sustaining it. Over the next five years, as two children are born and more land is acquired, the farm has its ups and downs, but then the downs keep on coming. Kristin's husband gets injured, the weather turns against them, the financial pressures mount. Suddenly, Kristin is facing not only the daily juggle of planting and milking and putting dinner on the table, but bigger questions about the life she has chosen. Is she still a farmer or is she now a farmer's wife? What does the farm need in order to survive? What does a family need in order to thrive? Beautifully written and refreshingly honest, Good Husbandry is about farmers and food, friends and neighbours, love and marriage, birth and death, and about how to grow and harvest the good things in life.
Download or read book Northern Comfort written by Annette Nielsen and published by Adirondack Life. This book was released on 2009 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Northern Comfort is a collection of recipes have appeared in the fall and winter issues of Adirondack Life Magazine.
Download or read book Famous Adirondack Restaurants and Recipes written by Sue Schildge and published by Schildge Pub. This book was released on 1996-06-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
